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A Survey of the Extent to Which School Lunchrooms are Supplied With Selected Large Items of EquipmentMagoon, Robert A. January 1958 (has links)
No description available.
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A Survey of the Extent to Which School Lunchrooms are Supplied With Selected Large Items of EquipmentMagoon, Robert A. January 1958 (has links)
No description available.
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An Evaluation of the Administration and the Operation of School Cafeterias in the East Texas Oil Field AreaMyers, Robert Gilbert. 08 1900 (has links)
This thesis outlines various standards associated with the operation of school cafeterias so that they might be observed in East Texas schools.
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Evaluation of the student advisory councils for school foodservice programsEvans, Sharon K. January 1978 (has links)
Call number: LD2668 .T4 1978 E94 / Master of Science
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Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumedLind, Becky A. January 1984 (has links)
Call number: LD2668 .T4 1984 L564 / Master of Science
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Administrators and public policy : implications for the school foodservice programsHallett, Sandra G. January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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Influence of offering choices in vegetable menu items on food acceptability in the school foodservice programGutsch, Karen M. January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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Comparison of cost and selected nutrients of the national school hot lunch, a la carte, and combination of school lunch/a la carte menusGjengdahl, Madonna C. January 1999 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
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Farm to school programs in public K-12 schools in the United States perspectives of farmers, food service professionals, and food distributors /Izumi, Betty Tomoko. January 2008 (has links)
Thesis (Ph.D.)--Michigan State University. Dept. of Community, Agriculture, Recreation and Resource Studies, 2008. / Title from PDF t.p. (viewed on July 7, 2009) Includes bibliographical references (p. 175-183). Also issued in print.
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An evaluation of a multi-unit school foodservice programHoffnagle, Diane Frances January 1983 (has links)
M. S.
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