Mestre -- Escola Nacional de Saude Publica, Rio de Janeiro, 2002.

Made available in DSpace on 2017-07-21T14:43:05Z (GMT). No. of bitstreams: 1 JoseliaL.pdf: 2917331 bytes, checksum: f4beb343f2708f2736f8db854dfb397e (MD5) Previous issue date: 2007-02-16 / The activity of cattle driving (tropeirsimo) has been a historical marker in the history of Brazil throughout the 18th and 19th century resulting in the effective integration of the South into the whole of the country. Thus, the Campos Gerais region has become an important element in the country’s structure. Cattle driving has left us an important historical-cultural legacy both in material and non-material forms. The herdsmen of the old times had developed a very specific way of life – in language, nutritional behavior and clothing. Chapels and ranches have been constructed along their trails. Today, the roads once used by the herdsmen and their living spaces represent an important historical moment which can be re-signified both by the local population and by tourists coming from near and far to visit this legacy. The main target of this research is to reflect critically on processes of signification and re-signification in relation to this heritage under the influence of tourism. For this purpose, vast theoretical and regional bibliographical material has been evaluated, and extensive field work has been performed. The analysis refers primarily to the architectural heritage of the old ranches (fazendas) of the Campos Gerais region involved in the cattle driving process, especially to those which have passed a process of re-signification acquiring a new language under the influence of tourism. These processes of re-signification appear in different forms on the ranches, ranging from visits to farm houses with preserved furniture and decorations, participation in walking and riding trails along the old roads, experiencing the fazenda life of the old days, with traditional dishes, story telling and memories, at the campfire and with chimarrão (mate tea), up to the use of documentaries and folklore presentations. In 2003, a specific tourist project, the “Rota dos Tropeiros” (=The cattle driving trail), has been launched in Paraná to coordinate different tourist attractions based on its regional character and reinforcing the re-signification process of the tropeirismo. The activity of cattle driving (tropeirsimo) has been a historical marker in the history of Brazil throughout the 18th and 19th century resulting in the effective integration of the South into the whole of the country. Thus, the Campos Gerais region has become an important element in the country’s structure. Cattle driving has left us an important historical-cultural legacy both in material and non-material forms. The herdsmen of the old times had developed a very specific way of life – in language, nutritional behavior and clothing. Chapels and ranches have been constructed along their trails. Today, the roads once used by the herdsmen and their living spaces represent an important historical moment which can be re-signified both by the local population and by tourists coming from near and far to visit this legacy. The main target of this research is to reflect critically on processes of signification and re-signification in relation to this heritage under the influence of tourism. For this purpose, vast theoretical and regional bibliographical material has been evaluated, and extensive field work has been performed. The analysis refers primarily to the architectural heritage of the old ranches (fazendas) of the Campos Gerais region involved in the cattle driving process, especially to those which have passed a process of re-signification acquiring a new language under the influence of tourism. These processes of re-signification appear in different forms on the ranches, ranging from visits to farm houses with preserved furniture and decorations, participation in walking and riding trails along the old roads, experiencing the fazenda life of the old days, with traditional dishes, story telling and memories, at the campfire and with chimarrão (mate tea), up to the use of documentaries and folklore presentations. In 2003, a specific tourist project, the “Rota dos Tropeiros” (=The cattle driving trail), has been launched in Paraná to coordinate different tourist attractions based on its regional character and reinforcing the re-signification process of the tropeirismo. / A atividade do tropeirismo nos séculos XVIII e XIX foi um marco na história brasileira, possibilitando integrar efetivamente o sul ao restante do Brasil, articulando – nesse contexto – a região dos Campos Gerais do Paraná. Em termos de patrimônio histórico-cultural – tangível e intangível - o tropeirismo deixou importante legado. Os tropeiros traziam consigo um modo de vida – linguajar, alimentação e vestimentas. Capelas e sedes de fazendas foram sendo construídas ao longo de seus percursos. Os caminhos percorridos pelos tropeiros e os espaços de vivência deste importante momento histórico, podem hoje, ressignificados, serem conhecidos e vivenciados por moradores destes locais e por turistas vindos de regiões adjacentes ou remotas. O objetivo central desta pesquisa é refletir sobre as significações e ressignificações deste patrimônio pelo turismo. O estudo se pauta em material bibliográfico de cunho teórico e regional, bem como, em trabalho de campo. A análise se concentra no patrimônio arquitetônico das antigas fazendas relacionadas ao tropeirismo nos Campos Gerais do Paraná, sobretudo aquelas que absorveram, num processo de ressignificação cultural, uma nova linguagem através do turismo. Nas Fazendas, a ressignificação se apresenta das mais diversas formas, entre estas: na visitação à casa-sede da fazenda - com móveis e decorações conservadas, nos passeios a pé ou cavalgadas por trilhas antigas, na vivência das atividades da fazenda, nos pratos típicos servidos, nas histórias e causos relembrados, nas rodas de fogo e de chimarrão, nos documentários exibidos e nas encenações realizadas. O projeto “Rota dos Tropeiros” do Paraná, lançado em 2003, vem possibilitando a articulação de diferentes ofertas turísticas, dando-lhes um caráter regional e reforçando esse processo de ressignificação do tropeirismo.

Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2018-11-22T18:23:30Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Lygia Werlang.pdf: 1588631 bytes, checksum: 6dd691286c38257fae4af70198871298 (MD5) / Made available in DSpace on 2018-11-22T18:23:30Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Lygia Werlang.pdf: 1588631 bytes, checksum: 6dd691286c38257fae4af70198871298 (MD5) Previous issue date: 2018-08-01 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Também conhecida por blueberry, arándano ou uva-do-monte, o mirtilo se inclui no grupo de pequenas frutas. Muito apreciado pelo seu sabor exótico, valor comercial e suas alegações terapêuticas, sendo considerado como uma das frutas que fornece fonte de longevidade. Apesar da sua grande importância comercial em outros países, ainda é inespressiva no Brasil. O mirtileiro pode desenvolver associações com bactérias promotoras de crescimento vegetal. Essas associações estimulam a ampliação de sua zona radicular de absorção de nutrientes e, em troca, a planta fornece compostos fotoassimilados a esses microrganismos. Muitos estudos têm demonstrado que o Azospirillum brasilense estimula o desenvolvimento e a produtividade de várias espécies de plantas, muitas delas com grande relevância agronômica e ecológica. O presente trabalho teve como objetivo verificar a produção do mirtileiro e a qualidade físicoquímica dos frutos em função da inoculação com o Azospirillum brasilense (AZ) AbV5/AbV6 ativo e estéril, associado ou não com nitrogênio na região dos Campos Gerais no Paraná. Foram analisadas variáveis de crescimento como número de ramos vegetativos (RV), número de folhas (NF), área foliar (AF), número de frutos (NFRU), massa fresca (MF) e diâmetro dos frutos (DM), produtividade (PR), produção por planta (PP). Variáveis fisiológicas como taxa de fotossíntese (TF), condutância estomática (CE) e taxa de transpiração (TT). Analisou-se também as variáveis químicas dos frutos como: sólidos solúveis (SS), acidez titulável (AT), pH, teor de antocianinas (TA) e teor de polifenóis totais (PF). A inoculação com AZ favoreceu o crescimento de ramos vegetativos, aumentou o número de folhas e a área foliar das plantas inoculadas. A produção por planta e a produtividade das plantas inoculadas com o AZ foram superiores à produção da testemunha. T. AZ apresentou maior quantidade de frutos, com maior massa, porém com menor valor de sólidos solúveis. Condutância estomática no estádio de floração foi mais eficiente para AZ com nitrogênio, AZE com nitrogênio obteve melhores resultados na fotossíntese e eficiência do uso da água. As condições climáticas influenciaram a produção e a composição química dos frutos. Há necessidade de mais estudos sobre a interação do mirtileiro, Azospirillum brasilense e condições edafoclimáticas. / Also known as blueberry, cranberry or blueberry, blueberry is included in the small fruit group. Much appreciated for its exotic taste, commercial value and its therapeutic claims, being considered as one of the fruits that provides source of longevity. Despite its great commercial importance in other countries, it is still inexpressive in Brazil. The goldfish may develop associations with plant growth promoting bacteria. These associations stimulate the expansion of their root zone of nutrient absorption, and in return, the plant provides photoassimilated compounds to these microorganisms. Many studies have shown that Azospirillum brasilense stimulates the development and productivity of several plant species, many of them with great agronomic and ecological relevance. The present work had as objective to verify the production of the blue herring and the physical-chemical quality of the fruits as a function of the inoculation with active and sterile Azospirillum brasilense (AZ) AbV5 / AbV6, associated or not with nitrogen in the Campos Gerais region of Paraná. Growth variables such as number of vegetative branches (VN), number of leaves (NF), leaf area (FA), number of fruits (NFRU), fresh mass (DM) and fruit diameter ), production per plant (PP). Physiological variables such as photosynthesis rate (TF), stomatal conductance (EC) and transpiration rate (TT). Fruit chemical variables were analyzed as: soluble solids (SS), titratable acidity (AT), pH, anthocyanin content (AT) and total polyphenol content (PF). The inoculation with AZ favored the growth of vegetative branches, increased the number of leaves and the leaf area of the inoculated plants. The yield per plant and the productivity of the plants inoculated with AZ were higher than the production of the control. T. AZ presented higher amount of fruits, with higher mass, but with lower soluble solids value. Stomatal conductance at the flowering stage was more efficient for AZ with nitrogen, AZE with nitrogen obtained better results in photosynthesis and efficiency of water use. The climatic conditions influenced the production and the chemical composition of the fruits. There is a need for further studies on the interaction of the bluebird, Azospirillum brasilense and edaphoclimatic conditions.

Mestre -- Escola Nacional de Saude Publica, Rio de Janeiro, 2002.