This thesis investigates whether fats, akin to other taste stimuli, exhibit sensory properties such as mixture interactions. In order to determine gustatory, rather than tactile or olfactory effects, viscosity-controlled emulsions of deodorised oils were used as the base to which taste stimuli were incorporated and presented to a panel of trained assessors. In preliminary qualitative assessments, panellists described the 10% olive oil emulsion as saltier, stronger, fattier and having a more lingering aftertaste than the non-oil control, suggesting that oil modulates taste duration as well influencing taste intensity and/or perceived quality. Panellists were unable to rate the oil/fat taste per se with any degree of certainty hence further experiments examined the effect of oil on the perception of taste mixtures. In mixture interaction experiments, the addition of oil did not result in mixture suppression or enhancement for sweet, salty, sour or bitter while it significantly enhanced umami. To determine the locus of interaction, when MSG and oil were presented to each side of the tongue separately, the enhancement effect disappeared indicating a peripheral mechanism of interaction, similar to the attenuation of chilli burn by oil. In contrast, suprathreshold sucrose sweetness was enhanced by the contralateral presentation of oil, indicating sensory processing at a higher locus. Furthermore, the addition of oil significantly reduced bitterness in a caffeine-MSG mixture. Since earlier experiments did not indicate any interaction between oil and bitterness, the decrease in the perceived bitterness of this binary mixture is attributed to an increase in umami which is likely to have suppressed bitterness, the perceptually dominant component in this mixture. These findings suggest a gustatory role for fats in modulating the taste profile of mixtures, in particular, enhancing total taste intensity, prolonging taste duration, and enhancing umami. A taste receptor-based model of fat perception provides for an orosensory mechanism capable of signalling the arrival of the most energy-dense nutrient, essential fatty acids and fat-soluble vitamins. The chemosensory signal may also be the basis for hedonic responses with subsequent implications for intake.

The key control step in E. coli chemotaxis is regulation of CheA kinase activity by a set of four transmembrane chemoreceptors. The receptor dimers can form trimeric complexes (trimers of dimers), and these trimers can be joined by a bridge thought to consist of a CheW monomer, a CheA dimer, and a second CheW monomer. It has been proposed that trimers of receptor dimers may be joined by CheW-CheA dimer-CheW links to form an extended hexagonal lattice that may be the structural basis of the chemoreceptor patches seen in E. coli. The receptor/CheA/CheW ternary complex is a membrane-spanning allosteric enzyme whose activity is regulated by protein interactions. The study presented in this dissertation investigated intermolecular and intramolecular interactions that affect the chemotactic signal processing. I have examined functional interactions between the serine receptor Tsr and the aspartate receptor Tar using a receptor coupled in vitro phosphorylation assay. The results reveal the emergent properties of mixed receptor populations and emphasize their importance in the integrated signal processing that underlies bacterial chemotaxis. A mutational analysis of the extreme C-terminus (last fifty residues) of Tar is also presented. The results implicate the receptor C-terminus in maintenance of baseline receptor activity and in attractant-induced transmembrane signaling. They also suggest how adaptive methylation might counteract the effects of attractant binding.

The mechanism of allosteric coupling between the external ligand-binding domain and the internal signaling domain of bacterial chemoreceptors is poorly understood. Genetic, biochemical, and biophysical evidence suggests that transmembrane helix 2 (TM2) undergoes a piston-like displacement of approximately 1-3 Angstroms toward the cytoplasm upon the binding of aspartate to the Tar receptor. The signal is then transmitted to the cytoplasmic signaling domain via the HAMP domain, a conserved motif found in all methyl-accepting chemotaxis proteins (MCPs) and most histidine protein kinases (HPKs). HAMP forms a parallel four-helix bundle consisting of a dimer of two amphipathic helices (AS1 and AS2) connected by a flexible linker. The MLLT sequence between residues Arg-214, at the end of TM2, and the conserved residue Pro-219, at the beginning of AS1 of the HAMP domain (the TM2-HAMP junction), is predicted to be able to form a helical extension of TM2. We hypothesized that perturbing the native secondary structure and/or the length of the TM2-HAMP junction would disrupt the ability of HAMP to communicate the input signal from TM2 to the kinase-control domain. To test this hypothesis, we designed two experiments. First, constructs were made in which 1 to 3 Gly residues were inserted between T218 and P219. Second, Tar variants were constructed in which 1 to 9 Gly residues were inserted between R214 and P219. The results suggest that increasing the length and flexibility of the TM2-HAMP connection tends to uncouple signal propagation between the TM2 and the HAMP elements and suggests that HAMP alone causes an inhibitory effect on the cytoplasmic signaling domain. To determine whether the predicted helical register of the MLLT sequence is an important component of the propagation of the transmembrane signal from TM2 to the HAMP domain, we added and subtracted helical residues to the MLLT sequence. The results suggest that helical register and length of the TM2-HAMP junction are essential for optimal receptor function.

Thesis (Ph.D)--Biology, Georgia Institute of Technology, 2009. / Committee Chair: McCarty, Nael A.; Committee Co-Chair: Kubanek, Julia; Committee Member: Derby, Charles; Committee Member: Goodisman, Michael; Committee Member: Pardue, Machelle; Committee Member: Weissburg, Marc. Part of the SMARTech Electronic Thesis and Dissertation Collection.

published_or_final_version / Pathology / Master / Master of Philosophy

Petri dish and olfactometer tests demonstrated that Goniozus natalensis (Gordh) females exhibit a host-searching response upon contact and at a short distance by olfaction, to a kairomone in the frass of its natural host Eldana saccharina (Walker). The host-searching response was found to be elicited by E. saccharina frass from a range of substrates, namely: two host plants of E. saccharina, papyrus and sugarcane, and four media: sugarcane, papyrus, and cellulose based media and a synthetic medium containing no plant material. The host-searching response was not elicited by Sesamia calamistis (Hamps) sugarcane medium frass. The sexual state and age of G. natalensis females were found to influence the host-searching behaviour. Mated females showed the behaviour in the petri dish bioassays only after completing their preoviposition time of two to three days, whilst virgin females took longer, even though their preoviposition time was found to be the same. The response to male or female produced E. saccharina sugarcane frass was not statistically different, nor was there a statistically significant preference for either frass type, given the choice. Four way olfactometer tests showed that an E. saccharina sugarcane frass odour elicited a host-searching behaviour in mated two to three day old G. natalensis females. Various solvents were tested for their ability to isolate the kairomone from E. saccharina sugarcane frass. Chloroform proved to be the best solvent when tested in petri dish and olfactometer bioassays. The preliminary results of the GC/MS analysis of the chloroform extract of E. saccharina sugarcane frass are presented. The chemicals identified are compared with chemicals identified as host location kairomones for other insect parasitoid-host studies. / Thesis (M.Sc.)-University of Natal, 1990.

This thesis investigates whether fats, akin to other taste stimuli, exhibit sensory properties such as mixture interactions. In order to determine gustatory, rather than tactile or olfactory effects, viscosity-controlled emulsions of deodorised oils were used as the base to which taste stimuli were incorporated and presented to a panel of trained assessors. In preliminary qualitative assessments, panellists described the 10% olive oil emulsion as saltier, stronger, fattier and having a more lingering aftertaste than the non-oil control, suggesting that oil modulates taste duration as well influencing taste intensity and/or perceived quality. Panellists were unable to rate the oil/fat taste per se with any degree of certainty hence further experiments examined the effect of oil on the perception of taste mixtures. In mixture interaction experiments, the addition of oil did not result in mixture suppression or enhancement for sweet, salty, sour or bitter while it significantly enhanced umami. To determine the locus of interaction, when MSG and oil were presented to each side of the tongue separately, the enhancement effect disappeared indicating a peripheral mechanism of interaction, similar to the attenuation of chilli burn by oil. In contrast, suprathreshold sucrose sweetness was enhanced by the contralateral presentation of oil, indicating sensory processing at a higher locus. Furthermore, the addition of oil significantly reduced bitterness in a caffeine-MSG mixture. Since earlier experiments did not indicate any interaction between oil and bitterness, the decrease in the perceived bitterness of this binary mixture is attributed to an increase in umami which is likely to have suppressed bitterness, the perceptually dominant component in this mixture. These findings suggest a gustatory role for fats in modulating the taste profile of mixtures, in particular, enhancing total taste intensity, prolonging taste duration, and enhancing umami. A taste receptor-based model of fat perception provides for an orosensory mechanism capable of signalling the arrival of the most energy-dense nutrient, essential fatty acids and fat-soluble vitamins. The chemosensory signal may also be the basis for hedonic responses with subsequent implications for intake.

Diss. (sammanfattning) Stockholm : Karol. inst., 2003. / Härtill 4 uppsatser.

Made available in DSpace on 2014-06-11T19:30:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-06-22Bitstream added on 2014-06-13T18:40:45Z : No. of bitstreams: 1 henriques_vmc_dr_jabo.pdf: 21990041 bytes, checksum: 72a1d82d9783cfd7140b55f66e403d2d (MD5) / Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) / Os crustáceos dispõem de estruturas sensitivas que permitem receber estímulos do meio. Estes são usados para localizar e capturar o alimento. As estruturas de quimiorrecepção e mecanorrecepção são reconhecidas como os principais sentidos usados pelos crustáceos decápodas para identificação de partículas alimentares. O Macrobrachium rosenbergii é uma espécie que passa por uma fase planctônica e outra bentônica, faz grandes migrações a favor ou contra a corrente conforme a fase do ciclo de vida ou estágio fisiológico e muda o hábito alimentar de carnívoro à onívoro. Portanto, deve apresentar mecanismos de percepção dos estímulos do meio, que se modificam ao longo do desenvolvimento. Assim, a hipótese levantada nessa pesquisa foi que M. rosenbergii apresenta estruturas sensitivas na superfície do corpo e apêndices, que se modificam desde a eclosão da larva até a fase adulta. O objetivo deste trabalho foi pesquisar a ocorrência de estruturas sensitivas ao longo do desenvolvimento ontogenético de M. rosenbergii. A pesquisa ocorreu no setor de carcinicultura do CAUNESP. As larvas e pós-larvas foram coletadas de larvicultura sob sistema fechado dinâmico segundo Valenti (1998) e os juvenis e adultos dos sistemas de cultivo do setor. Os animais foram fixados com Karnovsky e dissecados. De cada animal, retiraram-se as antênulas, as antenas, as maxilas, as placas mandibulares, os três maxilípedes e os olhos para possibilitar a observação dos apêndices e as estruturas sensitivas. Os apêndices e olhos foram metalizados e fotodocumentados em microscópio eletrônico de varredura. Os olhos também foram analisados com técnicas de microscopia eletrônica de transmissão e técnica de rotina para análises histológicas segundo Behmer (2003). Identificaram-se setas sensitivas em todos os estágios larvais, pós-larva, juvenil e adulto. Elas distribuem-se em todos... / The crustaceans dispose of sensitive structures that allow them to receiive stimuli from environment. These are used to locate and capture food. Chemoreceprion and mechanoreption are known as the main senses used by the decapod crustaceans to indentify food particles. The Macrobrachium rosenbergii is a species that goes through a planktonic and a benthonic phase performs great migrations against or within the current depending on the life cycle phase or physiological stage and changes its feeding haits from carnivorous to omnivorous. Thus, it should present perception mechanisms of environment stimuli that are modified during development. Therefore, the hypotheisis brought up in this research was that the M. rosenbergii presents sensitive structures on the surface of the body and appendices that change from since the hatching of the larva up to the adult phase. The object of this paper was to research the occurrence of the sensitive structures during the entogenetic development of the M. rosenbergii. The research was performed at the carciniculture sector of the CAUNESP. The larvae and post larvae were collected from larvae culture under a closed dynamic system according to Valenti (1998) and the yong and adult larvae from the cultivating systems of the sector. The animals were set with Karnovsky and dissected. From each animal the antennules, the antennas, the maxillas, the mouthpiece plates, the three maxilipedes and the sensitve structures. The appendices and eyes were metalized and photo documented by way of electronic transmission techniques and rotine techniques for histological analysis according to Behmer (2003). Sencitive setae were identified in all larval stages, post larval, young and adult. They are distributed in all of the dissected appendices with Intense morphological variantions. They present. They present typical morphological pattern of the sensitive setae, with basal... (Complete abstract click electronic access below)

Obstructive sleep apnea syndrome (OSAS) is a serious disorder that affects an estimated 24% of middle-age males, and 9% of middle-aged females. In addition, a large portion of individuals with OSAS go undiagnosed. OSAS is associated with several adverse health problems, including the metabolic syndrome. Therefore, there is a clear need to identify new methods for assessing OSAS risk. The exercise test has been used effectively as a diagnostic and prognostic tool for those at high risk for cardiovascular disease and hypertension. Research into the cardiopulmonary responses to exercise testing in young adult men with OSAS has not been examined. Objectives: The objectives of this study were to: 1) evaluate whether OSAS is characterized by exaggerated ventilatory responses to ramp exercise testing, with a secondary aim to evaluate if variations in serum leptin concentration might exert a regulatory in ventilatory responses during exercise; 2) To evaluate whether autonomic control of the cardiovascular response during exercise is distorted by OSAS in young overweight men, as manifested by a blunting of heart rate and exaggeration of blood pressure responses.; 3) To explore whether various simple clinical measures and response patterns from graded exercise testing might serve to discriminate between young men with and without OSAS. Methods: For objectives one and two, 14 obese men with OSAS [age = 22.4 ± 2.8; body mass index (BMI) = 32.0 ± 3.7; apnea-hypopnea index (AHI) = 22.7 ± 18.5], 16 obese men without OSAS (age = 21.4 ± 2.6; BMI = 31.4 ± 3.7), and 14 normal weight subjects (objective 2) (age = 21.4 ± 2.1; BMI = 22.0 ± 1.3) were recruited. For objective three, 91 men (age = 21.6 ± 2.8; AHI range = 0.6 – 60.5; BMI range = 19.0 – 43.9) were recruited. Subjects completed a ramp cycle ergometer exercise test, and a fasting blood sample was obtained to measure plasma leptin and blood lipid levels. Repeated measures ANOVA and stepwise linear regression was used to examine objectives 1 and 2. For objective 3, stepwise linear regression and receiver operator curve (ROC) analysis was utilized. Results: Ventilation (VE), the ventilatory equivalents for oxygen (VE/VO₂) and carbon dioxide (VE/VCO₂) were greater in the OSAS subjects vs. the overweight subjects without OSAS (P = 0.05, P < 0.05 and P < 0.005, respectively) at all exercise intensities. Heart rate (HR) recovery was attenuated in the overweight OSAS subjects compared to the No-OSAS and Control groups throughout 5 minutes of active recovery (P = 0.009). Oxygen uptake, HR, and blood pressure did not differ throughout exercise. Leptin was not associated with ventilatory responses at any exercise intensity. Linear regression analysis revealed hip-to-height ratio (HHR), hip circumference (HC), triglyceride levels, and recovery systolic blood pressure ratio (SBPR) at 2 and 4 minutes were independent predictors of AHI (model fit: R² = 0.68, p <0.0001). ROC analysis determined that percent body fat, HHR, and recovery HR at 2 minutes and 4 minutes were the best single predictors of OSAS risk (AUC = 0.77 for each measure, p = 0.003). Conclusions: Unique ventilatory and hemodynamic characteristics to maximal exercise testing are exhibited in young men with OSAS. These characteristics may be related to alterations in the sympathetic nervous system and chemoreceptor activation, and may be early clinical signs in the progression of OSAS. These exercise characteristics, along with anthropometric and body composition measures may provide useful information in identifying young men at risk for OSAS. / Ph. D.