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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
341

Följsamhet av vårdhygienrutiner och kunskap om blodburna smittor hos tandvårdsstudenter vid Sefako Makgatho Health Sciences University, Sydafrika : En kvantitativ tvärsnittsstudie / Compliance to infection control routines and knowledge of blood-borne infections among  different groups of dental students at Sefako Makgatho Healtn Sciences University, South Africa : a cross-sectional study

Pola, Forat January 2019 (has links)
Background: Blood-borne infections are common problem in healthcare. Informations about the prevalence in dental care are limitet. Healthcare professionals in South Africa are particularly vulnerable to blood-borne infections. The best way to minimize blood-borne infections is to increase compliance to infection control. Objective: To describe and compare compliance to infection control routines and knowledge of blood-borne infections among  different groups of dental students at a university in Ga-Rankuwa, South Africa. Materials and method: A quantitative cross-section web-based survey. The participants were dental students who were registered in 2019, dental hygienist, dental therapist students, 3ed year and dental students 4th year. Non Parametric – Chi - Square and Fisher's test was used to analyze data. Result: Majority of the students had  compliance regarding the use of gloves and mask during patient treatment, changing gloves and disinfection of  unit between patients. Compliance was less at other parts where approximately half (49%) had the correct answer concerning: gloves, using of  gloves, clinical uniform and using of mobile and accessories. Correct answers to the knowledge of blood-borne infections för all dental students was 67%. Conclusions: The participants had better results on knowledge of blood-borne infections than on compliance to infection kontrol. No significant difference was found among the student dental groups
342

Assessment of the potential environmental effects of soluble hydraulic oil on natural waters

Agars, Robert C, University of Western Sydney, College of Science, Technology and Environment, School of Science, Food and Horticulture January 2001 (has links)
A series of physical and chemical analyses were conducted over a fifteen month period to establish the ecological risk, if any, of discharging minewater into aquatic ecosystems. Organic and inorganic analyses were used to determine the extent of contamination of minewater with soluble hydraulic fluids and other contaminant species. Throughout the sampling period the pithead discharge water exhibited a neutral pH and low levels of iron, manganese, zinc and potassium were found. Parallel toxicological and chemical studies identified elevated zinc levels above published toxicity levels for the test species Ceriodaphnia Dubia, but were not confirmed by subsequent study. The presence of organic species in the pit head discharge water was also identified, but the levels were found to be quite variable. Treatment processes involving the detention of the surface minewater and subsequent passage through wetlands exhibited a beneficial effect in reducing pollutant levels prior to disposal. Comparisons of the chemical composition of the minewater discharge with those of local waters were carried out and found to be similar in nature. / Master of Science (Hons)
343

Development of a bio-preservation method for extended shelf-life cook-chill systems

Rodgers, Svetlana, University of Western Sydney, College of Science, Technology and Environment, School of Science, Food and Horticulture January 2003 (has links)
Extended shelf-life cook-chill meals can pose a potential risk of botulism if they are subjected to a temperature abuse. Spores of group II non-proteolytic Clostridium botulinum can survive the mild heat treatment typically given to these products and can grow at refrigeration temperatures. To circumvent this safety issue, existing preservation methods can either affect the sensory properties of these foods or damage their image. Therefore, additional natural preservation hurdles are needed. Thus, the aim of this study was to develop a novel bio-preservation method based on the principle of antibiosis between protective cultures (PCs) and C. botulinum. Consequently, the objectives were to select effective anti-botulinal cultures and study their inhibition pattern in microbiological media and foods, identify the conditions for effective inhibition and the nature of the antibiosis. This research demonstrates for the first time that the bacteriocinogenic protective cultures inoculated at high levels had an anti-botulinal effect in a range of commercial cook-chill products, which supported active growth of non-proteolytic C. botulinum. The protocol for commercial application of the protective cultures was developed. / Doctor of Philosophy (PhD)
344

Effet de la végétation sur la mobilité de l'arsenic dans la rhizosphère.

Obeidy, Carole 13 May 2011 (has links) (PDF)
La pollution des sols par l'Arsenic (As) est une préoccupation environnementale grandissante dans plusieurs pays du monde : États-Unis, Canada, Mexique, Chine, Vietnam et France. L'émergence des techniques écologiques dites " phytoremédiation " constitue à l'heure actuelle une des solutions aux problématiques de décontamination des sols pollués par l'As. Aussi, elle permet de rallier le respect de l'état écologique des sites d'une part et le coût financier de traitement d'autre part. Pour cela, l'appréhension des interactions entre le végétal et l'As à l'interface racine-sol est nécessaire afin d'accélerer la mise en place de la phytoremédiation et de tester son efficacité. D'où l'objectif général de ce travail est d'étudier l'effet de quatres espèces végétales Holcus lanatus, Dittrichia viscosa, Lotus corniculatus et Plantago lanceolata sur la mobilité de l'As dans un sol à contamination géochimique en As (2000 mg kg-1). Notre étude a permis au départ de comparer et de caractériser la tolérance et la capacité accumulatrice des espèces séléctionnées à l'égard de l'As en milieu de culture et en sol contaminé chimiquement par l'As. Ensuite, l'étude de la mobilisation de l'As dans la rhizosphère a été réalisée par deux approches d'étude complémentaires : l'approche " rhizopot-rhizons " et l'approche " tapis racinaire ". L'approche " rhizopot-rhizons " nous a permis d'identifier d'intéressantes corrélations entre l'As et les paramètres suivis (NO3-, SO42- , Ca, Mg, P, pH, COD) tout au long de la période de croissance. Nous avons identifié et caractérisé plusieurs processus ifluençant la mobilisation de l'As dans la rhizosphère (alcalinisation/acidification, compétition anionique...). L'avantage de l'approche " rhizopot-rhizons " réside dans le fait que les plantes se sont développées sans prétraitement du substrat de croissance (contamination artificielle, ajout de solutions nutritives...). Par ailleurs, l'approche " tapis racinaire " a permis d'identifier quelques anions organiques dans les racines de P. lanceolata et de mettre en évidence le rôle du Phosphore dans la mobilisation de l'As dans la rhizosphère. Elle permet d'amplifier l'effet du système racinaire sur la mobilité de l'As dans le sol d'une part, et de récupérer entièrement le système racinaire tout en limitant les artefacts liés à la contamination des racines par le sol d'autre part.
345

Les phénoloxydases chez l'huître creuse Crassostrea gigas : biomarqueurs potentiels de stress environnemental

Luna Acosta, Andrea 06 December 2010 (has links) (PDF)
L'huître creuse Crassostrea gigas est le produit aquacole le plus commercialisé dans le monde. Cependant, en France et dans d'autres régions du monde, des mortalités estivales massives affectent de façon alarmante les populations naturelles et cultivées de cette espèce, surtout aux stades juvéniles. Ces évènements sembleraient être liés à un déséquilibre entre les acteurs de la triade hôte - agent pathogène - environnement, favorisant l'affaiblissement des mécanismes de défense de l'hôte, et par conséquent, l'apparition et/ou l'augmentation de maladies. Parmi les facteurs environnementaux pouvant contribuer à ce déséquilibre, les contaminants chimiques sont connus pour moduler les capacités de défense de divers organismes aquatiques. Les phénoloxydases (PO) sont les enzymes-clés d'une cascade biochimique responsable de la production de mélanine et sont impliquées dans les défenses immunitaires et dans la reconnaissance du non-soi chez les invertébrés. Récemment, une activité de type PO a été détectée chez C. gigas, et a été proposée comme biomarqueur potentiel de la contamination chimique. Cependant, de nombreuses inconnues existent quant aux différents types d'activité PO présents chez C. gigas, et à leur implication dans les mécanismes de défense chez cette espèce. Dans ce contexte général,les objectifs de cette thèse ont été d' 1) identifier les différents types de PO présents dans différents tissus de l'huître 2)évaluer le potentiel des PO en tant que biomarqueurs dans des expériences d'exposition in vivo à des contaminants organiques, 3) évaluer le potentiel des PO en tant que biomarqueurs dans des études de biosurveillance in situ. Nous avons pu montrer, pour la première fois chez cette espèce, l'existence de deux types d'activité PO : une activité catécholase et une activité laccase. De plus, nous avons pu mettre en évidence in vitro un effet bactéricide lié à l'activité des PO contre deux souches pathogènes de l'huître, Vibrio splendidus et V. aesturianus, dont leur présence a été fréquemment associée aux phénomènes de mortalités estivales. Enfin, grâce à une analyse multi-biomarqueurs sur différents tissus de C. gigas,l'ensemble des résultats ont permis de proposer que les PO pourraient être utilisées comme biomarqueurs de stress environnemental, plutôt que de contamination, dans la surveillance de la qualité des eaux côtières et estuariennes.
346

Water quality and sanitation in rural Moldova / Vattenkvalitet och sanitet på Moldaviens landsbygd

Hugosson, Hanna, Larnholt, Katja January 2010 (has links)
<p>Because of the impact on human health and sustainable livelihood, the topic of drinking water and sanitation facilities is becoming a seriously discussed issue among international organizations as well as developing agencies in industrialized countries. The importance of water and sanitation management initialized this master thesis.</p><p> </p><p>The aim of the project is to do an assessment of the drinking water quality as well as the sanitation situation in the village Condrita in the Republic of Moldova. This was done by studying the existing water and sanitation facilities, sampling the water, evaluating the reason for the poor water quality and mapping the current situation using ArcGIS. Furthermore, technologies for improving the drinking water and sanitation facilities are suggested.</p><p> </p><p>The work was carried out by doing a literature study on how water sources and sanitation facilities should be constructed in order to ensure people’s health and to meet their needs. Geographic coordinates and water samples were collected from twenty-two public wells and springs. Interviews on the water situation and sanitation facilities were performed. Furthermore, water samples were analysed with respect to nitrate, turbidity, electrical conductivity and coliform bacteria amongst others. Pesticide contamination was also taken into consideration when one of the wells was analysed. Water sources were classified as improved or unimproved according to definitions by WHOSIS. Moreover, the DRASTIC vulnerability model was used to evaluate the groundwater susceptibility to contaminants.</p><p> </p><p>In general, the water quality in the study area was poor and measured values of the analyzed parameters exceeded international or Moldovan standards for nitrate, hardness, electrical conductivity and total coliform bacteria. Four wells were contaminated with <em>E. coli</em> bacteria. Furthermore, turbidity measurements exceeded Moldovan standards in seven out of twenty-two water sources. No pesticide contamination was detected. Sampled water from the densely populated parts of the village as well as unimproved water sources proved to be of poorer quality. Map results showed that a majority of the groundwater within the study area was subject to a moderate or high risk of becoming contaminated. The current sanitation situation is that most families use simple pit latrines, which are placed far away from the dwelling-houses. Digging a new toilet when the existing one is full is a common practice in Condrita. Hand-washing facilities are seldom placed in proximity to the toilets.</p><p> </p><p>Pit latrines are believed to be the most important source of groundwater contamination in the study area. Other sources are agricultural activities and poor practice when abstracting water from the wells. A feasible solution to improve both the drinking water quality and the sanitation situation would be to install ecosan toilets. Improvements of the well’s features that are suggested include construction of an apron slab as well as proper lids for covering the well.</p>
347

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Teo, Alex Yeow-Lim 28 October 1993 (has links)
Graduation date: 1994
348

A survey assessment of veterinarians to determine the level of preparedness for an infectious disease outbreak

Crutchley Bushell, Tamara. January 2006 (has links) (PDF)
Thesis (Ph. D.)--University of Alabama at Birmingham, 2006. / Title from first page of PDF file (viewed Feb. 22, 2007). Includes bibliographical references (p. 84-95).
349

Ancient DNA as a Means to Investigate the European Neolithic

Malmström, Helena January 2007 (has links)
The transition from a hunter-gatherer lifestyle to a farming lifestyle, i.e. the Neolithisation, is arguably the most important event in human prehistory. While the geography and dating of the Neolithisation is well known, the process is still under debate, especially if it occurred through diffusion of ideas or with migrating farmers. The process accelerated when alternative use of domesticated animals increased. Especially the use of dairy products, and the consumption of unprocessed milk, appears to be of importance. As milk consumption (lactose digestion) is dependent upon genetic components, it is debated whether the genetic disposition allowed for dairy production to evolve, or if the usages of dairy products added selection pressure that eventually lead to present day allele frequencies. Molecular genetics have the potential to solve this and similar questions, but only if the contamination problem, where authentic DNA can be distinguished from modern contaminating DNA, can be resolved. Here I investigate the nature and extent of contamination with modern human DNA in museum specimens and explore several approaches to minimise this contamination and to authenticate DNA results from ancient humans. I use real-time quantification, pyrosequencing and FLX-generated clonal sequencing assays to generate data on ancient humans and ancient dogs. I further use the techniques to study the development of lactase persistence and the nature of animal domestication. The results presented show that sample-based contamination is extensive, but can be minimised if treated with bleach. I retrieved authentic HVSI sequences from 30 Neolithic hunter-gatherers and farmers from Sweden, of which eighteen also yielded nuclear data indicating that the farmers had a higher frequency of the allele linked to lactase persistence compared to the hunter-gatherers. I conclude that genetic data from ancient humans as well as from ancient animals can be retrieved and used, but only under high stringency.
350

The Impact of Product Contamination in a Multi-Stage Food Supply Chain

Chebolu-Subramanian, Vijaya 2012 May 1900 (has links)
Food product contamination leading to a food borne illness is real and has potentially devastating impact on supply chain operations and cost. However, it is not well understood from the quantitative perspective. This research seeks to fill this gap by providing a generic model of a multi-stage food supply chain consisting of a supplier/grower, processing center and retailer(s) and analyzing the impact of food product contamination in this model. The supplier corresponds to the farm/grower of the raw material such as fruits and vegetables, the processing center processes the raw material into a final food product and the retailer corresponds to the supermarkets and grocery stores selling the food product to a customer. A situation where a contamination occurs at the supplier or processing center potentially resulting in a food borne illness to the customer is considered. The contamination is discovered through periodic sampling tests conducted by the grower, processing center or through the outbreak of a food borne illness. The supply chain is modeled utilizing a G/G/1 queuing system at the processing center and an order- up to policy at the retailer(s). This research develops and compares multi-stage supply chain models with varying number of retailers. The negative dependence of contamination on the origin and mode of detection of the contamination is quantified. The differences in individual food product attributes which can impact the cost of contamination are analyzed. The impact of supply chain structure and properties and detection policies on the severity of potential contamination cases is studied. The most cost effective sampling strategies which companies can adopt in the event of product contamination are derived. The payoff from the implementation of a quality control process which can eradicate contamination is evaluated. A numerical study of the impact of a real-world contamination event on a tomato and lettuce supply chain is also conducted. Finally, a traceability system capable of tracking and tracing back products in the event of a food product recall is incorporated in the supply chain model. The value of traceability for different supply chain scenarios is assessed through the implementation of an ARENA based simulation model.

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