Thesis (M.S.)--University of Hawaii at Manoa, 2007. / Includes bibliographical references (leaves 115-119). / vii, 119 leaves, bound 29 cm

Stomach contents of 19 mature sperm whales, 18 males and one female, that stranded on New Zealand beaches between the mid 1990s and 2004 were examined, identified and measured. Three of the stomachs were empty. All other samples consisted almost entirely of cephalopod beaks. A total of 23,223 cephalopod beaks (10,647 upper and 12,576 lower), representing at least 36 species in 17 families were found in the remaining 16 stomachs. Non-cephalopod remains in the stomachs of sperm whales stranded in New Zealand included limited quantities of fish, salps, crustacean exoskeletons, a copepod, some wood and sand.The present investigation represents the most comprehensive study of the diet of sperm whales in New Zealand since the early 1960s. The results show that oceanic squid of the families Histioteuthidae, Cranchiidae, Onychoteuthidae and Octopoteuthidae are the most common remains found in the stomachs of sperm whales stranded on New Zealand beaches, with the families Onychoteuthidae, Histioteuthidae, Octopoteuthidae and Architeuthidae being the most important by estimated weight in whale diet, and the families Cranchiidae, Pholidoteuthidae and Ancistrocheiridae secondarily so.The beaks of three cephalopod species thought to be restricted to Antarctic waters (Kondakovia longimana, Mesonychoteuthis hamiltoni and Psychroteuthis glacialis) were found in 12 of the stomachs, suggesting these whales had recently migrated into New Zealand from more southern feeding grounds. The amount of local cephalopod beaks in the stomachs suggests some of the stranded sperm whales did not feed much within New Zealand waters in the days prior to stranding.The beaks of Taningia danae, Octopoteuthis megaptera, Octopoteuthis sp. 'Giant' and Lepidoteuthis grimaldii are illustrated and described. Oblique and lateral illustrations of the lower beaks are given, as well as sections of the rostrum, jaw angle, shoulder and lateral wall, to show the major identifying features for each of the species.Squid are an important component of food chains in the Southern Ocean and they act as both high-level predators and prey for apex predators. Therefore, seasonal fluctuations in their abundance must have cascading effects on the diets of apex predators. With increasing global fishing effort, and with cephalopods representing over 4% of the global annual catch, there are competing interests between the ocean's top teuthophagous predators and the fishing industry.Uncertainty of the effects fisheries have on the marine ecosystem has stimulated numerous research studies in recent years. However, despite the economic and ecological importance of cephalopods, there are few ecological studies on them or their significance in the trophic systems of the deep-sea and their life cycles and distribution patterns are only now beginning to be understood. Additional dietary studies that investigate the cephalopod composition and size-class structure in the diet of predators are needed to assess their importance in deepsea food webs, and the potential impact that deep-sea fisheries might have on associated and dependant species, namely apex oceanic predators.The results of this study provide the first significant insight into the diet of the sperm whale, one of the most important apex predators in New Zealand waters.

Optimal nutritional management of growing pigs is constrained by lack of quantitative information on the response of animals between 30 and 110 kg live weight to dietary energy content. Under 'ideal' conditions modern genotypes appear to adjust feed intake to maintain a constant DE intake over a much wider range of dietary energy concentrations than previously thought (Mullan et al, 1998). However, under commercial pen conditions, voluntary feed intake is lower, pigs respond in terms of both growth rate and feed conversion to dietary DE density considerably above the levels currently thought to maximise biological and economic responses. The present study was designed to provide information on the response of growing pigs to dietary energy content under ideal and commercial housing conditions for two growth periods 30-60kg liveweight and 60-100kg liveweight. The results of the pigs kept under individual (ideal) housed conditions were consistent with the literature in that they adjusted their voluntary feed intake with digestible energy density to maintain a constant energy intake. The results of the pigs kept in groups (commercial) housing conditions tended to increase their daily energy intake as the energy density of the feed increased. This increase in energy intake improved the growth rate of the pigs and increased the fat deposition of those pigs. Economic analysis of the experiments involving pigs in groups indicates that formulating diets to a least cost per megajoule of digestible energy is not the most profitable point to set the digestible energy density. Modelling programs need to be used to determine where the least cost per unit of growth of the pig occurs. This is the most economical digestible energy density to formulate too. This will have major impact on the cost of production of piggery operations as the cost of energy is the single most important parameter in the cost of producing a pig.

Thesis (Ph. D.)--University of Washington, 1988. / Vita. Bibliography: leaves [141]-155.

Thesis (Ph. D.)--University of Washington, 1987. / Vita. Bibliography: leaves [116]-129.

Diss. (sammanfattning) Stockholm : Karolinska institutet, 2005. / Härtill 5 uppsatser.

Thesis (Ph. D.)--Victoria University (Melbourne, Vic.), 2005. / Includes bibliographical references.

Thesis (Ph. D.)--University of Washington, 2007. / Vita. Includes bibliographical references (leaves 77-90).

Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2007. / LICL has E-Thesis 0030 ; please contact computer services.

Tesis de Grado Previo a Optar el Grado de Licenciatura en Nutrición y Dietetica, Universidad Mayor de San Andres, Facultad de Medicina, Enfermeria, Nutrición y Technología Médica, Carrera de Nutrición y Dietetica. / Abstract in Spanish and English.