A series of grazing trials were conducted on high elevation summer range near Cedar City, Utah . Cattle and sheep were stocked alone and in common in .4 hectare (ha) paddocks. Stocking rates were .76 ha/AUM in 1981 and .60 ha/AUM in 1982. Vegetation measurements were taken before and after grazing treatments to quantify vegetation disappearance. Diet samples were collected from esophageally fistulated sheep in the paddocks before grazing treatments were applied. After a predetermined level of forage utilization was achieved, the paddocks were re-sampled by the esophageally fistulated sheep to examine diets consumed from the forage-reduced vegetation. Behavioral observations were made throughout the trials on sheep grazing alone and with cattle. The length of time sheep spent at a feeding station, feeding station interval, was measured. Sheep ate less grass and more forbs and shrubs than cattle. Cattle showed a strong reluctance to browse snowberry (Symphoricarpos oreophilus) even when the herbaceous vegetation was greatly reduced. Utilization of grasses, forbs and shrubs in the common use paddocks did not represent an average of the utilization by cattle and sheep each grazing alone. Cattle and sheep grazing together used more forage, especially snowberry, than calculated from single use averages. The diets of esophageally fistulated sheep were altered by the various grazing treatments. Diets consumed from previously ungrazed paddocks were higher in forbs, in vitro organic matter digestibility (IVOMD) and crude protein (CP) and lower in fiber than those diets consumed after paddocks had been grazed. Sheep consumed diets higher in IVOMD but lower in CP in paddocks previously grazed by sheep than where cattle had grazed alone or in commonly grazed paddocks. Sheep selected diets from the remaining herbaceous layer when grazing after sheep but ate mostly snowberry when grazing after cattle. Diets of sheep consumed subsequent to common use grazing were intermediate containing both snowberry and grasses. Sheep adjusted their feeding behavior as the grazing trials progressed by increasing the number of brief feeding station intervals. This trend was consistent regardless of whether sheep grazed alone or in common with cattle. However, when sheep grazed with cattle, longer feeding station station intervals persisted further into the grazing trials indicating that amounts of acceptable forage per feeding station were not reduced as quickly as when sheep grazed alone.

The population of elderly people in the United States is predicted to increase in large numbers within the next few decades. Many of them will be admitted to long-term-care centers in the waning years of their lives. Health care professionals will need to be prepared for this influx of the elderly into these institutions and for their demands of improved quality of life in these centers. Unplanned weight loss has become one of the major predictors of mortality in long-term-care residents. The purpose of the study was to compare the use of liberalized diets with the traditional therapeutic diets long advocated in long-term-care facilities in the United States. The objectives were to conduct a randomized clinical trial with a treatment group (subjects who consumed liberalized diets) and a control group (subjects who continued with their usual therapeutic diets), and to compare outcomes between the two groups. The randomized clinical trial was conducted for 18 weeks from April to August 2009 at a long-term-care facility in rural North Mississippi. Twenty-two persons ranging in age from 54 to 100 years were approved by their physicians for participation in the trial. All of these persons participated and completed the trial. Eleven of the participants received their prescribed therapeutic diet and 11 participants received a liberalized diet for the length of the trial study. At the end of the study, there were no significant differences (p>0.05) in mean body weights and laboratory values between the two groups. However, there was a trend of weight loss in the therapeutic diet group (mean weight loss of 2% (1.4 kg) during the 18-week trial), and although it was not significant (p>0.05), this supports the growing belief of those who advocate liberalized geriatric diets to improve quality of life and prevent unintentional weight loss. Participants in the liberalized diet group did not experience weight loss and gained 0.5 kg by the end of the study.

京都大学 / 新制・課程博士 / 博士(農学) / 甲第24906号 / 農博第2569号 / 新制||農||1102(附属図書館) / 京都大学大学院農学研究科森林科学専攻 / (主査)教授 大村 和香子, 教授 髙野 俊幸, 教授 飛松 裕基 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DGAM

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Orientador: Dirlei Antonio Berto / Banca: Jacinta Diva Gomes Ferrugem / Banca: José Roberto Sartori / Banca: Silvia Maria Alves Gomes / Banca: Valdomiro Shigueru Miyada / Resumo: Para avaliar os efeitos da suplementação dietética de maltodextrina em substituição a lactose para leitões dos 21 aos 51 dias de idade, foram utilizados 120 animais, distribuídos em um delineamento experimental de blocos ao acaso com arranjo fatorial 2x4 (duas dietas: simples e complexa e níveis de maltodextrina substituindo a lactose: 0,0%; 33,5%; 66,5% e 100,0%). Foram avaliados o consumo diário de ração (CDR), o ganho diário de peso (GDP) e a conversão alimentar (CA) em dois períodos pósdesmame (0-15 dias e 0-30 dias). Não houve interação entre os níveis de maltodextrina e as dietas para as variáveis de desempenho. Os leitões que consumiram as dietas complexas apresentaram maior GDP (P = 0,016) no período de 0 a 15 dias e melhor CA nos períodos de 0 a 15 dias (P = 0,010) e de 0 a 30 dias (P = 0,020) pós-desmame. Não foram observados efeitos dos níveis de maltodextrina sobre o CDR e GDP nos dois períodos e na CA no período de 0 a 15 dias. O aumento do nível de maltodextrina na dieta dos leitões determinou efeito quadrático na CA no período de 0 a 30 dias (Ŷ = 1,530000 + 0,002287X + 0,000022X2; R2 = 0,64). As rações contendo somente maltodextrina em sua composição proporcionaram melhor resultado econômico. A maltodextrina pode substituir totalmente a lactose nas dietas pré-iniciais e iniciais, simples ou complexas, sem afetar o desempenho de leitões dos 21 aos 51 dias de idade. / Abstract: One hundred and twenty piglets were used to evaluate the effects of dietary supplementation of maltodextrin as a replacement of lactose for weaned piglets from 21 to 51 days of age, in a randomized complete block design, according to a 2x4 factorial (two diet types: simple or complex; and levels of maltodextrin as a replacement of lactose: 0.0%, 33.5%, 66.5% and 100,0%). The daily feed intake (DFI), daily weight gain (DWG) and feed conversion (FC) were measured. No interaction between maltodextrin levels and diet type was observed. The pigs fed complex diets showed higher DWG from 0 to 15 days (P = 0.016) and better FC from 0 to 15 days (P = 0.010) and from 0 to 30 days (P = 0.020) post-weaning period. No effect of maltodextrin levels on DWG or DFI was observed from 0 to 15 days or from 0 to 30 days; on FC from 0 to 15 days. Maltodextrin showed a quadratic effect on FC from 0 to 30 days (Ŷ = 1.53000 + 0.002287X + 0.000022X2; R2 = 0.64). Diets containing only maltodextrin provided the best economical results. The maltodextrin can fully replace lactose in simple or complex pre-starter or starter diets without affecting performance weanling pigs from 21 and 51 days of age. / Doutor

Declining greater sage-grouse populations (Centrocercus urophasianus; hereafter sage-grouse) have led to increased concern regarding the long-term stability of the species. Previous research has identified factors contributing to the observed population declines. Habitat degradation and loss have been implicated as major factors in population declines. Although much is known about sage-grouse biology, more information is needed about population responses to specific management actions. This research was conducted to document sage-grouse responses to site-specific management actions. Additionally, I evaluated sage-grouse temporal and seasonal habitat-use and the comparability of techniques used by range and wildlife managers to measure vegetation responses of habitat management. Specifically, I evaluated 1) whether chemical analysis (gas chromatography) of sage-grouse fecal pellets could identify sagebrush species in sage-grouse winter diets, 2) the comparability of the line-point intercept and Daubenmire canopy cover methods for estimating canopy cover, 3) the response of sage-grouse broods to prescribed burns in a high elevation sagebrush community in northeastern Utah, and 4) the vegetation and insect characteristics of sites used by sage-grouse broods during a 24-hour period. I was able to determine wintering sage-grouse diets using gas chromatography by analyzing fecal pellets. This research also confirmed that black sagebrush (Artemisia nova) was an important component of sage-grouse winter diets in western Box Elder County and Parker Mountain populations. The line-point intercept and Daubenmire methods for estimating canopy cover are not comparable. Sage-grouse broods selected small (~ 25 ha) patchy prescribed burns in high elevation mountain big sagebrush (A. tridentata vaseyana) communities in northeastern Utah. Sage-grouse brood-site use in northwestern Utah did not differ during the diurnal hours, but nocturnal roost sites were characterized by shorter statured shrubs and more bare ground when compared to midday sites.

First Nations peoples experience many benefits from eating locally-harvested wild foods, but these benefits must be considered along with the potential risks associated with exposure to environmental contaminants. Unlike store-bought foods, wild foods are an important traditional resource and a significant source of dietary protein, essential minerals and polyunsaturated fatty acids, believed to help in the prevention and treatment of obesity and obesity-related diseases such as type-2 diabetes mellitus. Wild foods continue to be an important and healthy food choice for First Nations peoples; however, they are also a primary source of dietary mercury, polychlorinated biphenyls (PCBs) and other persistent organic pollutants (POPs). To assess the effects of wild food consumption on dietary markers and contaminant accumulation, we grouped individuals from two remote Oji-Cree First Nations communities of north-western Ontario (n=71) according to their level of wild food consumption. In this study, I observed significantly higher organic contaminants in blood and higher mercury concentrations in hair for individuals consuming greater amounts of wild food. Age-adjusted contaminant concentrations were on average 3.5-times higher among high-frequency wild food consumers, with many exceeding federal and international health guidelines for mercury and PCB exposures. Contaminants in these populations approach, and in some cases exceed, threshold levels for adverse effects with potential consequences especially for prenatal development. Here, I also investigated the potential for stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to serve as dietary markers and found strong positive correlations between stable isotopes and frequency of wild food and fish consumption. Frequency of fish consumption and δ15N was also shown to be positively correlated with mercury concentrations in hair and PCB concentrations in plasma. The results of this thesis demonstrate that known differences in dietary behaviour are clearly reflected in stable isotope ratios and contaminant concentrations. The data also show that contaminant exposures to those consuming wild foods in remote Boreal ecosystems is comparable to those associated with serious health effects in industrialized areas, and the problem of contaminants in wild foods is more widespread than the available literature would have led us to believe. These results affect our appreciation of contaminant exposures to First Nations peoples and will have implications for dietary choices, particularly if individuals are encouraged to consume greater amounts of wild foods for their proposed health benefits. We recommend further attention be given to the risks of contaminants in locally-harvested wild foods when promoting the benefits of their consumption to First Nations people as the problem of contaminants in remote communities practicing traditional lifestyles is often underreported and underplayed.

First Nations peoples experience many benefits from eating locally-harvested wild foods, but these benefits must be considered along with the potential risks associated with exposure to environmental contaminants. Unlike store-bought foods, wild foods are an important traditional resource and a significant source of dietary protein, essential minerals and polyunsaturated fatty acids, believed to help in the prevention and treatment of obesity and obesity-related diseases such as type-2 diabetes mellitus. Wild foods continue to be an important and healthy food choice for First Nations peoples; however, they are also a primary source of dietary mercury, polychlorinated biphenyls (PCBs) and other persistent organic pollutants (POPs). To assess the effects of wild food consumption on dietary markers and contaminant accumulation, we grouped individuals from two remote Oji-Cree First Nations communities of north-western Ontario (n=71) according to their level of wild food consumption. In this study, I observed significantly higher organic contaminants in blood and higher mercury concentrations in hair for individuals consuming greater amounts of wild food. Age-adjusted contaminant concentrations were on average 3.5-times higher among high-frequency wild food consumers, with many exceeding federal and international health guidelines for mercury and PCB exposures. Contaminants in these populations approach, and in some cases exceed, threshold levels for adverse effects with potential consequences especially for prenatal development. Here, I also investigated the potential for stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to serve as dietary markers and found strong positive correlations between stable isotopes and frequency of wild food and fish consumption. Frequency of fish consumption and δ15N was also shown to be positively correlated with mercury concentrations in hair and PCB concentrations in plasma. The results of this thesis demonstrate that known differences in dietary behaviour are clearly reflected in stable isotope ratios and contaminant concentrations. The data also show that contaminant exposures to those consuming wild foods in remote Boreal ecosystems is comparable to those associated with serious health effects in industrialized areas, and the problem of contaminants in wild foods is more widespread than the available literature would have led us to believe. These results affect our appreciation of contaminant exposures to First Nations peoples and will have implications for dietary choices, particularly if individuals are encouraged to consume greater amounts of wild foods for their proposed health benefits. We recommend further attention be given to the risks of contaminants in locally-harvested wild foods when promoting the benefits of their consumption to First Nations people as the problem of contaminants in remote communities practicing traditional lifestyles is often underreported and underplayed.

First Nations peoples experience many benefits from eating locally-harvested wild foods, but these benefits must be considered along with the potential risks associated with exposure to environmental contaminants. Unlike store-bought foods, wild foods are an important traditional resource and a significant source of dietary protein, essential minerals and polyunsaturated fatty acids, believed to help in the prevention and treatment of obesity and obesity-related diseases such as type-2 diabetes mellitus. Wild foods continue to be an important and healthy food choice for First Nations peoples; however, they are also a primary source of dietary mercury, polychlorinated biphenyls (PCBs) and other persistent organic pollutants (POPs). To assess the effects of wild food consumption on dietary markers and contaminant accumulation, we grouped individuals from two remote Oji-Cree First Nations communities of north-western Ontario (n=71) according to their level of wild food consumption. In this study, I observed significantly higher organic contaminants in blood and higher mercury concentrations in hair for individuals consuming greater amounts of wild food. Age-adjusted contaminant concentrations were on average 3.5-times higher among high-frequency wild food consumers, with many exceeding federal and international health guidelines for mercury and PCB exposures. Contaminants in these populations approach, and in some cases exceed, threshold levels for adverse effects with potential consequences especially for prenatal development. Here, I also investigated the potential for stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to serve as dietary markers and found strong positive correlations between stable isotopes and frequency of wild food and fish consumption. Frequency of fish consumption and δ15N was also shown to be positively correlated with mercury concentrations in hair and PCB concentrations in plasma. The results of this thesis demonstrate that known differences in dietary behaviour are clearly reflected in stable isotope ratios and contaminant concentrations. The data also show that contaminant exposures to those consuming wild foods in remote Boreal ecosystems is comparable to those associated with serious health effects in industrialized areas, and the problem of contaminants in wild foods is more widespread than the available literature would have led us to believe. These results affect our appreciation of contaminant exposures to First Nations peoples and will have implications for dietary choices, particularly if individuals are encouraged to consume greater amounts of wild foods for their proposed health benefits. We recommend further attention be given to the risks of contaminants in locally-harvested wild foods when promoting the benefits of their consumption to First Nations people as the problem of contaminants in remote communities practicing traditional lifestyles is often underreported and underplayed.