Doctor of Philosophy / Department of Human Nutrition / Mark D. Haub / Background: Mixed Martial Arts (MMA) is a growing sport that places competitors into specific weight classes to level the competition field. Athletes “cut weight” to compete in a weight class lower than their “walk around” weight. Techniques for cutting weight include dehydration, starvation and exercise in hot environments jeopardizing health and performance. Higher-protein diets (HPD) have been shown to improve weight loss by increasing satiety, thermogenesis, decreasing total energy intake, and maintain lean mass during periods of energy deficiency, such as weight loss. Research regarding the impact of HPD on performance is limited and conflicting. Specific Aims: The central hypothesis for this study was: HPD diets will elicit greater weight loss and enhance body composition compare to tradition low-fat diets in non-obese, active individuals. The three specific aims of this study are: 1) examine the effects of HPD on weight loss, 2) evaluate the impact of HPD of athletic performance, and 3) determine the effectiveness of HPD for accelerated weight loss. Methods: Military personnel participating in the Combatives program were recruited. Participants were assigned a HPD (40% CHO, 30% PRO, 30% fat), traditional low-fat, high-carbohydrate diet (65% CHO, 15% PRO, 20% fat), or an ad libitum diet for 12-day to 6-weeks depending on their training program. Fields tests for pre- and post-intervention measures of performance included: vertical jump and leg power index to measure explosive power, 600 meter shuttle run for anaerobic capacity and 1.5 mile run for aerobic capacity. Pre- and post-intervention of weight and body composition were determined using dual energy x-ray absorptiometry. Diet analysis software was used to determine nutrient intakes during the study. SPSS statistical software was used to determine descriptive statistics, paired t-tests, Pearson’s Correlations and one-way ANOVA. Results & Conclusions: Due to the unanticipated high rate of dropout, statistical significance was difficult to determine, however, there was a trend for the HPD to elicit fat-free mass retention and it not negatively impact performance. Discrepancies in energy and nutrient intake made dietary comparison difficult. Future studies with larger samples and greater dietary control are needed to further evaluate the research goals of this study.

Thesis (MScAgric)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: The use of phytase enzymes to liberate phosphorus and other phytate bound nutrients in monogastric animal diets are becoming common practice and several commercial phytase enzymes are available on the market. Phytase manufacturers supply nutritionists with matrix values for the specific phytase, enabling nutritionists to effectively decrease the dietary concentrations of phosphorus and nutrients during diet formulation. A 32 day experiment was conducted with 5120 broiler chicks fed diets supplemented with different commercial phytase enzymes (1000 FYT or 1500 FYT HiPhos/kg diet, 1500 FYT Ronozyme/kg diet, 500 FTU Natuphos/kg diet or 500 FTU Phyzyme/kg diet) at levels recommended by the manufacturers and with similar phosphorus equivalence. The nutrient content of the diets supplemented with 500 FTU Natuphos, 500 FTU Phyzyme 1500 Ronozyme and 1000 FYT HiPhos were reduced according to the matrix values of 1000 FYT/kg HiPhos, whilst the diet supplemented with 1500 FYT HiPhos /kg diet was reduced according to the matrix values 1500 FYT HiPhos. The objectives of this study were threefold: (i) to confirm the matrix value for a newly developed phytase (HiPhos, DSM Nutritional Products, Basel, Switzerland), at two different inclusion levels, using weight gain and bone parameters of broilers as response criteria; (ii) to compare production and bone parameters of broilers reared on three different commercial phytases to broilers reared on HiPhos (iii) to investigate the effect that supplementation of these four phytases has on water intake, carcass characteristics, organ weights and gastrointestinal tract morphology of broilers. The matrix values for 1500 FYT HiPhos were confirmed by using live weight gain as response criteria, but results for bone parameters were insufficient in confirming the matrix values. The matrix values for 1000 FYT HiPhos were confirmed by the results for tibia weight and tibia strength, but results for weight gain were insufficient to confirm the values. The matrix values for 1000 FYT HiPhos and 1500 FYT HiPhos could not be confirmed nor disproved, nevertheless results from the current trial proved diets supplemented with HiPhos to be more economically viable when compared to the standard commercial broiler diet. Total feed and water intake were not influenced by phytase supplementation. Production parameters (live weight, feed intake, feed conversion ratio, European production efficiency factor and average daily gain) and bone parameters (tibia strength, fat free tibia weight, fat free tibia ash and mineral content) did not differ between phytase treatments and therefore all the commercial phytases were equally effective to the HiPhos phytase. Furthermore, results indicate that the investigated phytases had no effect on internal organ weight or gastrointestinal tract morphology in broilers. Overall the results obtained from the study indicate that the use of phytase as feed additive has no negative effects on growth performance, carcass characteristics or bone parameters. No major differences for the production and bone parameters were observed between broilers supplemented with different phytases. Therefore the costs of these phytases can be the determining factor when nutritionists decide which commercial phytase to use. / AFRIKAANSE OPSOMMING: Die gebruik van fitase ensieme in die diëte van enkelmaagdiere om fitaat-gebonde fosfor en voedingstowwe vry te stel, word al hoe meer algemeen in die bedryf en verskeie kommersiële fitase ensieme is in die mark beskikbaar. Die ensiemvervaardigers verskaf die fitases se matryswaardes aan voedingskundiges wat hul in staat stel om die fosfor- en nutrientvlakke in die dieet effektief te verminder. ´n Studie met 5120 braaikuikens was vir 32 dae uitgevoer. Die braaikuiken diëte was met verskillende kommersiële fitase ensieme (1000 FYT & 1500 FYT HiPhos/kg dieet, 1500 FYT Ronozyme/kg dieet, 500 FTU Natuphos/kg dieet of 500 FTU Phyzyme/kg dieet) aangevul. Die nutrientvlakke van die diëte wat met fitase aangevul was, was verminder volgens die matryswaardes van 1000 FYT of 1500 FYT HiPhos fitase. Die doelstellings van hierdie studie was drievoudig: (i) om die matryswaardes van ´n nuwe fitase (HiPhos, DSM Nutritional Products, Basel, Switzerland) by twee verskillende insluitingsvlakke te bevestig deur massa toename en been parameters as reaksie maatstawwe te gebruik (ii) om produksie- en been parameters van braaikuikens, wat een van drie kommersiële fitase ensieme as voerbymiddel ontvang het, met dié van braaikuikens wat die nuwe ensiem gevoer was te vergelyk (iii) om die effek wat fitase op water inname, karkaseienskappe, orgaan massas en spysverteringskanaal morfologie het te bestudeer. Die matryswaardes vir 1500 FYT HiPhos was bevestig deur lewendige massa toename as respons kriteria te gebruik, maar resultate vir die been parameters was onvoldoende om die matryswaardes te bevestig. Die matryswaardes vir 1000 FYT HiPhos was slegs bevestig deur die resultate vir die breeksterktes van die tibias, maar resultate vir massa toename was onvoldoende om die matryswaardes te bevestig. Dus kon die matryswaardes vir die HiPhos fitase nie bevestig of verkeerd bewys word nie. Desondanks het die resultate in die huidige proef bewys dat diëte wat met HiPhos aangevul was meer ekonomies as die kommersiële braaikuiken dieet is. Totale voer- en water-inname was nie deur die aanvulling van fitase beïnvloed nie. Produksie parameters (lewendige massa, voeromset, die Europese produksie doeltreffendheids faktor, gemiddelde daaglikse toename) en been parameters (tibia breeksterkte, vet vrye tibia massa, vet vrye tibia as en mineraal-inhoud) het nie verskil tussen die fitase behandelings nie en dus was al die kommersiële fitases ewe effektief. Vanuit die studie is getoon dat die gebruik van fitase as ´n voerbymiddels geen negatiewe effek op groei, karkas eienskappe of been parameters het nie en dat fitase ook nie die orgaan gewigte of die spysverteringskanaal morfologie van braaikuikens beïnvloed nie. Geen groot verskille in produksieen been parameters was waargeneem tussen hoenders wat verskillende fitases as voerbymiddel ontvang het nie, daarom kan die koste van die ensiem die bepalende faktor wees as voedingkundiges die keuse maak tussen hierdie kommersiele fitases.

Thesis (PhD)--Stellenbosch University, 2015. / ENGLISH ABSTRACT: The aim of this study was to explore proteomics and microbiome profiling in pigs fed high fibre diets. In the first phase, maize cobs were ensiled using whey, molasses and exogenous enzymes in the laboratory and effects on ensiling characteristics and fibre levels were evaluated. In the second phase South African Windsnyer-type Indigenous pigs (SAWIP) and Large White x Landrace crosses (LW x LR) were fed diets containing ensiled maize cobs and evaluated on; diet preferences, nutrient digestibility and colonic fermentation; growth performance, carcass traits and blood metabolite profiles; the faecal microbiome; and serum and liver proteomic profiles. Ensiling maize cobs with molasses, whey and exogenous enzymes did not improve fermentation characteristics but exogenous enzymes reduced fibre fractions and energy content of maize cob silages. Dets containing two levels of maize cobs ensiled without any additive; a low (LMC) and high (HMC) maize cob inclusion levels and a control diet which did not have any maize cobs (CON) were formulated. The SAWIP preferred the CON diet more than (P < 0.05) diets with maize cobs while the LW x LR had no feed preferences. There was no correlation between preference and diet digestibility in both breeds. The SAWIP digested nutrients better (P < 0.05) than the LW x LR in the high fibre diets. There were no differences in the diversity of the core composition of gut bacterial communities between the breeds and diets. There were differences in the ratios of Bacteroidia to Clostridia between the SAWIP and LW x LR. Verrucomicrobiae was present in SAWIP and LW x LR on HMC diet and not on the CON diet. There was a breed x diet interaction (P < 0.05) for Oscillospira. Analysis of the microbiome revealed breed differences and no dietary differences. There were differences in serum and liver proteins and in serum metabolite levels. Two specific proteins identified were Guanidinoacetate N-methyltransferase-like isoform 1 associated with creatine biosynthetic and Catalase, which is involved in cholesterol metabolic processes. At the grower stage, the SAWIP consumed more feed per metabolic body weight than the LW x LR while at the finisher stage LW x LR consumed more feed per metabolic body weight (P < 0.05) than the SAWIP. The breed of pig influenced most of the growth performance and carcass parameters more than the diet did. The SAWIP demonstrated an adaptation to high fibre diets by consuming more feed than the LW x LR per metabolic body weight at the grower stage. The inclusion of ensiled maize cobs in diets did not negatively affect selected commercial pork cuts. Analysis of faecal microbiomes revealed differences that may explain the enhanced ability of the SAWIP to digest fibrous diets better than the LW x LR breed.Proteomics can identify biomarkers that evaluate the performance of pigs consuming high fibre diets. A proof of principle to assess serum and liver protein profiles of pigs fed a a high fibre diet using a sodium dodecyl sulphate polyacrylamide gel electrophoresis matrix-assisted laser desorption ionization mass spectrometry (SDS-PAGE /MALDI MS) workflow was established. Key words: ensiling, exogenous enzymes, palatability, fermentation, fibre, metageome, biomarkers.

The objectives were to investigate the effects of chromium (III) picolinate (CrPic; up to 2,000 ppb of Cr) on growing pigs subjected to a variety of stressors including thermal, immune, or dietary stress and to examine the effects of CrPic on steroidogenesis from adrenocortical cells. In the thermal stress study, high ambient temperature caused reduced weight gain and feed consumption (P andlt; 0.01), and low ambient temperature caused increased feed intake and feed:gain (P andlt; 0.01). However, these effects were not moderated by CrPic, and respiratory rate, plasma cortisol, or plasma glucose were unaffected by CrPic. In the immune stress study, pigs challenged with lipopolysaccharide (LPS) lost 951 g during 12 hours post injection, while the phosphate buffer saline (PBS) injected group gained 170 g (P andlt; 0.001). The LPS group showed higher rectal temperature (P andlt; 0.05), higher respiratory rate (P andlt; 0.05), greater plasma cortisol (P andlt; 0.001), and lower plasma glucose (P andlt; 0.05) than the PBS group. These effects were not ameliorated by CrPic. In the dietary stress study, pigs fed the high-fat diet (HFD) gained weight faster (P andlt; 0.05), consumed less feed (P andlt; 0.001), and had lower feed:gain (P andlt; 0.001). Plasma insulin concentration on d 14 decreased with CrPic (P andlt; 0.05) in a linear manner (P = 0.05). Consumption of the HFD resulted in increases of slaughter weight, perirenal fat, and back fat measurements (P andlt; 0.01). The CrPic resulted in linear reductions of carcass weight, last rib fat, last lumbar fat and average backfat (P andlt; 0.10). The effects of CrPic on carcass fat measurements were more significant in barrows than gilts. In the adrenocortical cell study, forskolin stimulated cortisol and DHEAs secretion from H295R cells. CrPic inhibited aspects of steroidogenesis in agonist-stimulated adrenocortical cells. Overall, dietary CrPic was unable to moderate the stress related effects due to high ambient temperature, low ambient temperature, or an endotoxin challenge. However, CrPic attenuated effects of HFD, mainly on body fat accretion of pigs, especially in barrows, and CrPic inhibited steroidogenesis in stimulated adrenocorticoid cells.

The composition of the diet has been recently researched as an important factor in controlling excess body fat, and thus obesity. Along with dietary modifications, it has been stressed to incorporate behavior modification and daily physical activity to promote weight loss. A comprehensive program incorporating all three components is the suggested treatment for long term weight maintenance. This study investigated a 12 week low dietary fat education program including behavior modification and physical activity to promote weight loss in the abdominally obese. There were eight experimental subjects and four controls. Measurements assessed were height, weight, percent body fat, body mass index, waist/hip ratio, ideal body weight, daily caloric intake, percent dietary fat intake, percent saturated fat intake, saturated fat gram intake, physical activity assessments and resting metabolic rate. Results showed significant differences between the experimental and control groups for calorie intake, body weight, ideal body weight and saturated fat gram intake at post-intervention. Percent of dietary fat intake decreased from baseline to follow-up in the experimental group, but did not reach significance. There was a 33% decrease in saturated fat gram intake from baseline to follow-up in the experimental group. A significant decrease in daily caloric intake occurred in the experimental group from baseline to post-intervention. The decrease in body weight could not be directly correlated to dietary fat intake, although they did have a tendency to move in the same direction. These data suggest the weight management program in this study was successful at decreasing body weight, daily caloric intake, dietary fat intake and saturated fat intake.The qualitative interview revealed obstacles faced by the subjects. The most common difficulties in adhering to the program included time constraints, travel, lack of a structured physical activity component, social pressures triggering eating behavior, feeling of guilt when prioritizing time for oneself and lack of continued support and education through class sessions. Individual motivational factors existed. Therefore, personalized attention and a continued support system would be beneficial as part of the treatment program for success in changing lifestyle behaviors.In conclusion, this data suggest an educational program encouraging decreased dietary fat intake, behavior modification and increased daily physical activity without a calorie controlled plan can promote weight management in the abdominally obese. / Institute for Wellness

No description available.

Forty-eight Holstein cows at Utah State Dairy Farm were blocked statistically according to date of calving, previous milk production, and numbers of lactation at parturition. The cattle were assigned randomly to one of four treatments within blocks. The four treatments included a base ration (control, treatment #1), base ration plus .8% of sodium bicarbonate (treatment #2), base ration plus .4% of magnesium oxide (treatment #3), and base ration plus both .8% of sodium bicarbonate and .4% of magnesium oxide (treatment #4). The research was conducted from February 1983 to November 1984. A formagraph was used to measure milk coagulation parameters and pH was determined. There was no significant difference in milk coagulation parameters or pH between the control and the buffer treatments. Milk parameters were significantly different in individual cow, week, and milk pH. Milk parameters did not appear to be dependent upon season. Curd firmness was significant in interaction of season and treatment. Significant variations in milk pH were observed in relation to week, season, and individual cow. Overall treatments, the clotting time, K20, and pH value increased each week, and A30 decreased each week. The milk parameters and pH in each treatment were significant between weeks except K20 and A30 in treatment #3, and A30 in treatment #2 (p>0.05). The clotting time and K20 were negatively correlated with firmness, and there was positive correlation between Ct and K20 as expected. Somatic cell count was positively correlated with clotting time, K20, and pH and negatively correlated with A30. Milk pH was the most significant and had positive correlation coefficient with clotting time and firming rate and negative correlation coefficient with curd firmness.

TITLE: Attitudes of secondary school students to alternative ways of diets at Tabor AUTHOR: Bc. Jana Polčáková DEPARTMENT: Department of education and social education, department of health education SUPERVISOR: PaedDr. Eva Marádová, CSc. ABSTRACT This diploma thesis deals with the attitude of students to alternative nutritional guidelines. The focus of this thesis is to analyse the interest of students in alternative nutritional guidelines. Theoretical part analyzes the literature, contains definition of target group, high school students (adolescents) with the main characteristics of this age period. Subsequently the thesis focuses on the impact and importance of nutrition on health of individuals during their development in adolescence and focuses on attitudes to food itself, the relationship to adolescent physical dimensions (body image) and also to issues related to these themes, ie. eating disorders. This thesis is also concerned with the general characteristics of alternative dietary guidelines, such as vegetarianism, macrobiotic diet and divided meals diet. The practical part explores the extent of alternative nutritional habits among high school students in Tábor, their reasons of choosing these ways of eating a and evaluation of their attitudes. There are recommendations based on the results of...

O estudo avaliou o consumo de magnésio na dieta de praticantes de musculação (n = 15) de acordo com as novas Ingestões Dietéticas de Referência (lDRs). Também foram identificados os alimentos fonte de magnésio na dieta do grupo estudado e em maratonistas da mesma faixa etária, para serem reproduzidos e analisados em seu conteúdo de magnésio total. Desta forma, podem-se comparar os resultados obtidos em laboratório com os encontrados em tabelas de composição de alimentos. Realizando-se ainda a validação de metodologia de determinação de magnésio total. O consumo dietético de Mg (média±desvio padrão) foi 323±115 mgMg/d e 115±26 mgMg/1000kcal na faixa dos 19-30 anos e 345±110 mgMg/d e 110±18 mgMg/1000kcal na faixa dos 31 a 50 anos, sem diferenças significantes entre os grupos estudados. Neste quadro, 5 praticantes de musculação tinham a probabilidade mínima de 70% de estarem com a ingestão usual de Mg adequada, enquanto 6 mostraram a probabilidade mínima de 70% de ingestão usual de Mg inadequada. Deve-se ainda ressaltar um melhor aporte dietético do mineral em questão, enfatizando um maior consumo de alimentos com maior conteúdo de magnésio. As principais fontes alimentares de Mg para o grupo da musculação foram banana, bife, batata cozida, espinafre cozido, feijão, leite semi-desnatado e aveia em flocos. Já para os maratonistas estas foram representadas por banana, farinha de milho, farelo de aveia, feijão, bife, peixe cozido, quiabo, achocolatado em pó, pão integral e mandioca . A curva de calibração de magnésio encontrado foi linear (r = 0,9999), apresentando LO e LQ (Média±desvio padrão) 0,15±0,17 e 0,48±0,55 &#181;gMg/mL. Para determinação de magnésio total os padrões de referência certificado (NIST) e secundário (AIN93G) apresentaram coeficiente de variação (c.v.) 4,4 e 3,2 %, respectivamente. Porém, a concentração obtida no padrão NIST foi significativamente menor (p<0,05) que o valor esperado. Os alimentos analisados tiveram c.v. dentro do limite estabelecido (10%). No padrão AIN93G e no farelo de aveia não foi observada interferência da matriz .O conteúdo de magnésio total encontrado nas marcas de água mineral analisadas variou de 0,5 a 1,2 mgMg/100g. Apesar dos valores estarem acima do encontrado, mesmo assim a água não contribui com o consumo dietético de magnésio acima de 7% da EAR, considerando a ingestão de 2 litro/d de água. Dentre os alimentos submetidos à cocção, o quiabo, o espinafre, a mandioca e o feijão tiveram diferenças significativas (p<0,05) entre as formas cruas e processadas. As marcas de farinha de milho, farelo de aveia, pão integral e achocolatado em pó analisadas estão diferentes dos valores esperados, provavelmente devido à diferente origem dos alimentos encontrados nas tabelas de composição utilizadas. / The study evaluated the magnesium comsuption in body building\'s diet (n = 15) according to the new Dietary Reference Intakes (IDRs). Magnesium\'s food sources also were identified of the studied group and in marathon runners\' diet of the same age, so they could be reproduced and analyzed in its total magnesium content. This way, the obtained results in laboratory could becompared with the ones found in food composition tables, also conducting the validity of total magnesium\'s determination methodology . The magnesium dietary consumption (average±standard deviation) was 323±115 mgMg/d and 115±26 mgMg/1000kcal in the the 19-30 year-old group and 345±110 mgMg/d and 110±18 mgMg/1000kcal in the 31 to 50 year-old group, without significant differences among the studied groups. In this scenario, 5 body building athletes had the minimum probability of 70% of adequate magnesium\'s usual ingestion, while 6 showed at least 70% of minimum probability of inadequate magnesium\'s usual ingestion. Should be done a better dietary contribution of the mineral in question, emphasizing a larger food consumption with higher magnesium content. The main boby builders\' Mg food sources were banana, steak, cooked potato, cooked spinach, bean, semi-skimmed milk and oat flakes. Also, for the marathon runners these were represented by banana, com flour, oat bran, bean, steak, cooked fish, okra, chocolate powder, whole-meal bread and cassava. The calibration curve found for magnesium was linear (r = 0,9999), presenting DL and QL O, 15±0, 17 and 0,48±0,55 mgMg/mL In total magnesium determination the certified reference material (NIST) and secundary reference material (AIN93G) presented a variation coefficient (c.v.) of 4,4 and 3,2%, respectively. Even so, the obtained concentration in the NIST reference material was significantly smaller (p <0,05) than the expected value. The analyzed foods had c.v. below the established limit (10%). In the AIN93G reference material and in the oat bran no matrix\'s interference were observed . The total magnesium content found in the analyzed brands of mineral water ranged from 0,5 to 1,2 mgMg/100g. In spite the values above the expected ones, the water doesn\'t contribute with the dietary consumption of magnesium above 7% of EAR, considering the ingestion of 2 liter/d of water. Among the foods submitted to cooking process, okra, spinach, cassava and bean had significant differences (p <0,05) among raw and processed forms. The corn flour, oat bran, whole-meal bread and chocolate powder\'s brands analyzed are different from the expected values, probably due to the different origin of the foods found in the used composition tables.

Os primatas exibem uma grande diversidade de sistemas sociais e a socioecologia propõe uma abordagem para o estudo da evolução dessa diversidade, através da análise das relações entre comportamento social, ecologia e dinâmica de populações. Primatas do gênero Cebus exibem vasta distribuição geográfica e grande flexibilidade alimentar e comportamental e, portanto, são modelos ideais para o teste das previsões dos modelos. Além disso, algumas populações exibem o uso espontâneo de ferramentas para processar alimentos. Embora seja reconhecido que o uso de ferramentas pode alterar as características de recursos alimentares, o impacto dessa técnica nunca foi incorporado às previsões dos modelos socioecológicos. Os objetivos deste trabalho foram (1) estudar as relações sociais de fêmeas de uma população selvagem de Cebus libidinosus, que utiliza ferramentas, em área de ecótono Cerrado/Caatinga, à luz dos modelos socioecológicos, investigando se o uso de ferramentas afeta o padrão das relações estabelecidas entre elas, e (2) estudar o orçamento de atividades, a dieta e o uso de substratos, avaliando se fatores ecológicos afetam o tempo de atividades e a dieta desses animais. Esta pesquisa foi realizada na Fazenda Boa Vista (BV), localizada no município de Gilbués, ao Sul do estado do Piauí. Foram estudados dois grupos de macacos (ZA e CH), entre maio de 2006 e abril de 2008. Os resultados mostram que a oferta de alimento na BV não sofreu variação ao longo desta pesquisa, assim como o orçamento de atividades dos animais. Frutos e invertebrados foram os principais alimentos consumidos pelos macacos, enquanto recursos obtidos com ferramentas foram pouco representativos na dieta. Diferenças sexuais no padrão de atividades e dieta sugerem que as fêmeas possuem uma demanda energética maior e/ou que são forrageadoras menos eficientes do que os machos, enquanto as diferenças entre faixas etárias indicam que os juvenis são forrageadores menos eficientes do que os adultos. Frutos, que são recursos de alta qualidade nutricional, discretamente distribuídos no ambiente e usurpáveis, foram o principal alimento das fêmeas, e o tamanho das fontes alimentares discretas variou entre intermediário e grande. O sistema social da população de estudo correspondeu ao padrão Residente-Nepotista-Tolerante (filopatria de fêmeas, formação de hierarquia de dominância linear e estável, relações de catação e coalizão entre fêmeas), corroborando a previsão dos modelos para primatas que se alimentam de recursos de alto valor energético, com distribuição discreta e usurpáveis, e que estão submetidas a forte competição direta intra e entre grupos por alimento. O padrão de atividades, a dieta, o uso de substratos e a estrutura social de C. libidinosus da BV foram semelhantes ao padrão encontrado para algumas populações de Cebus que não utilizam ferramentas, indicando que o uso desses artefatos não alterou significativamente o tempo de atividades e a dieta dos animais da BV, nem os regimes competitivos e a dinâmica das relações entre fêmeas. Contudo, é possível que o impacto do uso de ferramentas sobre esses aspectos comportamentais seja mais evidente em populações que dependam prioritariamente de alimentos extraídos com ferramentas / Primates exhibit a wide diversity of social systems. Socioecology proposes an approach for studying the evolution of this diversity, by analyzing the relationship between social behavior, ecology and population dynamics. Primates of the genus Cebus exhibit a wide geographic distribution and a related diet and behavioral flexibility, thus are ideal for testing predictions from the socioecological model. In addition, some populations exhibit the spontaneous use of tools for processing food. Although it is recognized that the use of tools may change the characteristics of food resources, the impact of this technique was never incorporated into the predictions of socioecological models. Our aims were (1) to study the social relationships of females of a wild tool using population of Cebus libidinosus, in an area of ecotone Cerrado/Caatinga, in the light of socioecological models, investigating whether the use of tools affects the pattern of females social relationships, and (2) to study the activity budget, diet and substrate use, assessing whether ecological factors affect these behavioural patterns of the animals. This research was conducted at Fazenda Boa Vista (BV), located in the municipality of Gilbués, south of Piauí state. We studied two groups of monkeys (ZA and CH), between May 2006 and April 2008. The results show that the amount of available food did not change in BV during the research period, as well as the activity budget of the animals. Fruits and invertebrates were the main foods eaten by the monkeys, while foods obtained with the aid of tools represented a small proportion of their diet. Sex differences in diet and activity patterns suggest that females have a higher energy demand and/or are less efficient foragers than males, while the differences between age groups indicate that juveniles are less efficient foragers than adults. Fruits, which are a high quality, patchily distributed and usurpable food resource, were the main food for females, and the size of patchy food sources ranged from intermediate to large. The social system of the study population corresponded to the standard Resident-nepotistictolerant (philopatry of females, linear dominance hierarchy and stable relations of grooming and coalition between females), supporting the models predictions for primates that feed on high quality, patchily distributed and usurpable food resources, and are subject to strong direct competition within and between groups for food. The pattern of activities, diet, substrate use and the social structure of C. libidinosus at BV were similar to the pattern found in some populations of Cebus that do not use tools, indicating that the use of these artifacts did not significantly alter the activity period and the diet of animals in the BV or the competitive regimes and the dynamics of relations between females. However, it is possible that the impact of using tools on behavioral aspects is most evident in populations that depend primarily on foods extracted with the aid of tools