In recent years the use of tourism as a development strategy by third world governments has increased, resulting in the intersection of international tourism and local agricultural strategies. The aim of this thesis is to critically assess the impact of tourism development on local agriculture in the Okavango Delta in Botswana. More specifically, the study appraises the current state of tourism and agriculture in the Okavango Delta, assesses the social, economic and environmental effects of tourism development on the Okavango Delta and its communities, examines local agricultural production and consumption patterns, assesses the patterns of supply and demand of food in the region, and evaluates the impact of tourism on local subsistence agriculture, while making use of both qualitative and quantitative data sources. The Okavango Delta region is faced with several socio-economic problems. These include high unemployment levels, unequal regional development, income inequalities and extreme levels of poverty. 'Rural-urban' migration by local subsistence farmers in search of formal employment opportunities has risen steadily since the early 1990s, resulting in unprecedented social changes to the inhabitants of the Delta, and the abandonment of traditional farming practices. This, together with the limited interaction between the local population and tourism industry, is increasingly leading to tension between local and foreign parties in the region. The large proportion of foreign owned tourist facilities and foreign investment results in major economic leakages, and the exclusion of Motswana from any form of meaningful participation in the tourism industry. The presence of foreign tourists in the Delta enforces the need for imports, increasingly damaging local agricultural production as both production and consumption becomes imported. If tourism is to be of any benefit to the local population in the Okavango Delta, there has to be local involvement and ownership. The fostering of linkages between tourism and other sectors, particularly agriculture, is imperative in attempting to bring about socio-economic growth in this region. / Thesis (M.A.)-University of Natal, Pietermaritzburg, 2003.

Water is life, and without it nothing can survive. All plants and animals need water to survive, whether it is fresh or salty. Climate change and pollution contribute greatly to the decline of freshwater supply and quality (National Geographic, 2015). According to the United Nations, 10% of the global population does not have access to clean water (UN Water, 2016) while World Health Organisation (WHO, 2009) stated that 3,4 million people die annually from water related diseases. The tourism industry across the world requires water for basic human consumption, irrigation of gardens and golf courses, preparation of food and drinks, making snow for winter sports and general water activities such as swimming or motorised water sports (Gössling et al., 2012). Many tourism lodges in the wildlife lodge industry in South Africa, Namibia and Botswana are in remote areas where little or no infrastructure exist. These lodges are dependent on natural water sources such as rivers, dams and boreholes to supply their water demand. The main objectives of the study were to determine water quality and quantity management in lodges from South Africa, Namibia and Botswana. The objectives were divided into sub-categories such as frequency and comprehensiveness of water quality analysis, the current quality of water at each lodge, water consumption per capita, establish benchmarks for the lodges and investigated other management components such as stakeholder involvement, financial implications and the monitoring of water management systems Across all three countries, 29% of the lodges have tested the water quality of their source, 61% tested water quality on their taps and 19% tested water quality of their wastewater discharge. From the 61% that did water quality tests on their tap, only 11% tested more than 37% of the required parameters as stated in the countries relevant standards and guidelines. The results indicated that the average water consumption across all three countries were 2073 l/g/n or 503 l/b/n when staff is included. Strong correlations were established between water consumption, the guest to staff ratio and rate in US $ when all three countries were considered. The water quality results indicated that several lodges had issues with Iron, Sulphate and Chloride levels. The author concluded that the current water management systems can be improved to ensure that water quality is managed more sustainably in the wildlife industry. The biggest concern relates to wastewater discharge, where very few water quality analysis are done. This has the potential to cause pollution and degrade ecosystems. It was recommended that more frequent and more comprehensive water quality analysis must be carried out on wastewater discharge as well as tap water to ensure water is safe for consumption. Lodge managers can appoint designated personnel to ensure that water meter readings are taken monthly and that they are probably recorded. The use of modern equipment such as pulse meters will prevent meters from seizing. Smart meters can be used to upload data to a cloud where WIFI is available. / Department of Environmental Sciences / M. Sc. (Environmental Management)

Abstract in English, Afrikaans and Zulu / Tourism generates foreign currency and employment, and proper planning and management benefits the community and environment upon which tourism depends. The study investigated the management of sustainable action plans at selected nature-based attractions in Botswana, namely; Gaborone Game Reserve, Khutse Game Reserves, and Mokolodi Nature Reserve. Purposive, convenience and snowball sampling yielded 25 respondents for semi-structured interviews. Findings highlighted that sustainable action plans, like recycling and engaging local labour, were managed and implemented to a small extent. The conclusions were that the full potential of sustainable action plans management needed to be fully explored. The study recommends government enforcement of policies, master plans and strategies for management of sustainable action plans in nature-based attractions; and decentralisation of public nature-based attractions to allow managers full management of sustainable action plans. Government and private sector should fund management of all nine sustainable action plans, and implement a holistic tourism strategy to retain the quality of tourists’ experiences. / Ezokuvakasha zidala imali yangaphandle kanye nomsebenzi, nokuhlelwa kahle nokuphathwa kahle komphakathi kanye nemvelo lapho ezokuvakasha zincike khona. Ucwaningo lucwaninge ukuphathwa kwezinhlelo zokusebenza ezisimeme ezikhethiwe zokukhangiswa kwemvelo eBotswana, okuyiSiqiwi iGaborone, iSiqiwi iKhutse, nokuGcinwa kweMvelo iMokolodi. Imibonakaliso ekhethwe ngokusekelwe ezilinganisweni zabantu kanye nenhloso yocwaningo (purposive sampling), indlela yokubala nokudweba idatha emele ngokukhetha abantu ngenxa yokukhululeka kokuzithandela kwabo (convenience sampling) kanye nabacwaningi bezokucwaninga abathatha abanye abahlanganyeli ukuze banze ucwaningo (snowball sampling) inikeza abaphenduli abangu-25 ngemibuzo ehleliwe. Okutholakele kubonise ukuthi izinhlelo zokusebenza ezisimeme, njengokuvuselela kabusha nokubandakanya abasebenzi basekhaya, zaphathwa futhi zenziwa ngendlela encane. Isiphetho sasiwukuthi amandla aphelele okuphathwa ezinhlelo zokusebenza ezisimeme kufanele ahlolwe. Ucwaningo luphakamisa ukuqiniswa kwezinqubomgomo kuhulumeni, izinhlelo ezinhle kanye namasu okuphathwa kwezinhlelo zokusebenza ezisimeme ezikhethiwe zokukhangiswa kwemvelo; kanye nokwabiwa kwamandla okukhangayo okusekelwe emphakathini ukuvumela abaphathi ukuphatha ngokugcwele kwalezi zinhlelo. Uhulumeni kanye nezimboni ezizimele kufanele baxhase ukuphathwa kwazo zonke izinhlelo zokusebenza ezisimeme eziyisishiyagalolunye, futhi basebenzise uhlelo lwezokuvakasha oluphelele ukugcina isipiliyoni sabavakashi sisezingeni. / Toerisme genereer buitelandse valuta en werkverskaffing, en behoorlike beplanning en bestuur is tot voordeel van die gemeenskap en omgewing waarop toerisme staatmaak. Die studie het die bestuur van volhoubare aksieplanne by geselekteerde natuurgebaseerde besienswaardighede in Botswana, naamlik die Gaborone, Khutse en Mokolodi Natuurreservate, ondersoek. Doelbewuste, gerief- en sneeubalsteekproefneming het 25 respondente vir semigestruktureerde onderhoude opgelewer. Volgens die bevindings, is volhoubare aksieplanne soos herwinning en die gebruik van plaaslike arbeid, tot ’n mate bestuur en geïmplementeer. Die gevolgtrekking was dat die volle potensiaal van volhoubare aksieplanbestuur verken moet word. Die studie het regeringstoepassing van beleide, meesterplanne en strategieë aanbeveel vir die bestuur van volhoubare aksieplanne in natuurgebaseerde besienswaardighede; en die desentralisasie van openbare natuurgebaseerde besienswaardighede om bestuurders toe te laat om hierdie planne ten volle te bestuur. Die regering en die privaat sektor behoort die bestuur van al nege die volhoubare aksieplanne te befonds, en 'n holistiese toerismestrategie te implementeer om die gehalte van toeriste-ervarings te behou. / Transport Economics, Logistics and Tourism / M. Com. (Tourism Management)