Youth crime has been and still is a social problem in South Africa. It is a problem that shakes the very fabric of the society. The problem with the youth in modern society is both a national concern and an important subject for academic study. High school environments are where youths converge for learning purposes, but they have also turned to hotspots for crime. Different theories on explanations for high school crime have been developed over time. This particular study, conducted in 2008, adopts the criminal opportunity theory to study the social, economic and the demographic characteristics of selected environments in which high schools are located to determine significant factors that are conducive for high schools to be crime hotspots. Three schools were selected in different neighbourhoods in East London for the study. The study used an intensive case design technique to conduct the research. Different characteristics of the communities in which the schools that were studied were located showed different crime pattern. The Law enforcement agencies also realize these differences and they try to address crime issues in various communities in the study areas individually

Submitted in fulfilment of the requirements of the Degree of Master of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016. / There is a lack of information and research on nutrition content in the curriculum for learners at the secondary school level. While nutrition content is addressed in the curriculum for Grades 8 and 9 in Natural Science, Social Science and Life Orientation, not all aspects of nutrition education are included. In Grades 10 to 12, nutrition content exists in Life Orientation, Agricultural Science, Agricultural Technology, Design Studies, Civil Technology, Electrical Technology, Mechanical Technology, Dance Studies, Information Technology, Consumer Studies and Hospitality Studies, however, not all learners are exposed to the learning areas that contain nutrition content. An important consequence of this lack of exposure to information on nutrition content is that learners who leave school after Grade 12 with inadequate nutrition knowledge potentially become adults who suffer from lifestyle diseases. This study focused on the nutrition content in the curriculum in Grades 8–12 in Kwa-Zulu-Natal in order to: evaluate the content in the curriculum referring to nutrition and to analyse the critical and developmental outcomes of nutrition education;. assess the nutrition knowledge of learners in Grades 8–12 in the Durban Central area (for the purpose of following a healthy lifestyle); determine the views of educators on the inclusion of nutrition content in the curriculum; highlight the importance of applying nutrition content in the curriculum to educate learners on disease prevention and good eating habits. The design of the study was evaluative, analytical and descriptive, and adopted both the quantitative and qualitative methodologies. The purposive sampling method was utilised for the selection of sample. The study was located in Central Durban and the sample comprised of boys and girls in Grades eight–12 at Durban High School and Ridge Park College, respectively. The sample included 343 boys and 360 girls who participated in the study. In order to establish the views of educators who teach nutrition knowledge in the curriculum, the study also included 134 educators purposively selected from 15 schools in the Umlazi District in KwaZulu-Natal. Two sets of instruments were used for data collection. The Nutrition Knowledge Questionnaire (NKQ)(previously developed) was used to determine the nutrition knowledge of learners in Grades eight–12 and across genders in both schools. An Educator Questionnaire (EQ) (developed for the study) on the learning areas that contained nutrition content was utilised to measure the extent to which the educators teaching those learning areas completed the curriculum content on nutrition. The Educator Questionnaire was used to ascertain the educators’ views on the importance of nutrition knowledge. The results of the research showed that the content dealing with nutrition in the school curriculum for Grades eight–12 was inadequate in certain learning areas to adequately educate learners on nutrition for the purpose of following a healthy lifestyle. The compulsory learning areas that contain aspects of nutrition knowledge were Life Orientation, Natural Science and Social Science for Grades eight and nine. In Grades10 to 12, Life Orientation is the only compulsory learning area that contains aspects of nutrition knowledge content. Nutrition knowledge investigation showed that learners are not adequately prepared in respect of all aspects of nutrition knowledge when they leave school at the end of Grade 12. The curriculum analysis of the learning areas in Grades 10 to 12 showed that the learning areas that contain nutrition knowledge are specialist learning areas not offered at all schools in the Durban Central area. The Educator Questionnaires showed that learning areas that include nutrition content in Grades 10 to 12 are not offered at all schools, thus probably negatively impacting on the learners’ level of nutrition content. The results of the Educator Questionnaire reinforced the notion that the curriculum for nutrition education was inadequate. The research concluded that the curriculum does not prepare learners adequately in respect of all areas of nutrition knowledge to enable them to follow healthy lifestyles. The results revealed that there is a correlation between the nutrition knowledge of learners and certain nutrition education aspects in the curriculum. Such results showed that the total mean scores for all the Food Based Dietary Guidelines ranged from 62.0% as the lowest, to the highest total mean score of 72.0%. However, the scores are low in critical areas of nutrition knowledge when individual scores are taken into consideration. An important consequence is that learners who leave school at the end of Grade 12 with inadequate nutritional knowledge become adults with the potential to suffer from lifestyle diseases. It is recommended that a compulsory learning area for all grades that deals exclusively with health, physical education and nutrition be introduced into the curriculum to assist learners to follow healthy lifestyles during and after school. / M

Attention Deficit Hyperactivity Disorder (ADHD), an intellectual impairment, generally characterised by inattentiveness and impulsivity has become prevalent in South African schools. ADHD learners require support from within the classroom to accommodate their academic and behavioural needs. A quantitative research was undertaken to determine the impact of an educator's knowledge of ADHD on teaching support strategies. An educator's ADHD knowledge is based on their understanding of the diagnosis, causes, symptoms and management of ADHD as well as the effect that ADHD has on a learner's classroom skills. Data was obtained from responses to questionnaires from randomly selected respondents within randomly selected government secondary schools in the Umlazi District of Kwa-Zulu Natal. The data was descriptively analysed to conclude that the level of ADHD knowledge possessed by educators impact on the appropriateness of their teaching strategies. There is a need to impart knowledge regarding learning barriers to educators, to ensure the efficacy of teaching strategies. / Inclusive Education / M. Ed. (Inclusive Education)

The study focuses on the extent to which the “no fee” policy affects the financial management and support for educational programmes at “no fee” secondary schools in Mpumalanga. The “no fee” policy derives from the Education Laws Amendment Act (Act No. 24 of 2005) according to which the levying of mandatory fees have been abolished at public schools that are declared “no fee” institutions. The State has subsequently assumed the role of funding these “no fee” schools in order to create greater access to quality education and to improve the supply of educational resources as well as equipment in the impoverished schools. The findings of the research study eventually led to the recommendations that are presented as guidelines for the SGBs, principals as well as education authorities on the management of “no fee” schools. / Further Teacher Education / M.A. (Education Management)

The central theme of the research is an investigation into what motivates FET phase learners to learn. All learners are interested in learning certain things however, learners interests often do not correspond with what teachers are required to teach. Teachers are therefore constantly searching for ways to motivate learners to learn. This challenge is not easy for teachers in a culturally homogenous classroom, but becomes even greater when the classes are comprised of learners from diverse cultural backgrounds. So then how does a teacher motivate learners in general, and more specifically learners from different cultural orientations? This is a difficult question to answer but one that needs to be addressed considering the diversity of cultures found in the South African classroom. In this study an attempt is made to examine what motivates learners to learn, and the influence of culture on the motivation to learn of Further Education and Training (FET) phase learners in a multicultural classroom. Data on these two elements is collected through the use of structured questionnaires and focus group interviews and is analysed in order to answer the research question. / Psychology of Education / M. Ed. (Psychology of Education)

MEDCS / Department of Curriculum Studies and Education Management

DEd (Educational Management) / Department of Educational Management / Performance of learners in Chemistry in South Africa has been below the international average. This study intended to investigate the management of high school learners’ academic performance in Chemistry as a component of Physical Science. The study employed mixed designs which are qualitative and quantitative. The population of this study comprised learners who were doing Physical Science, Physical Science teachers and school principals. The principals as participants were purposively sampled whereas teachers and learners were stratified random sampled. Data were collected through questionnaires which were distributed to learners and teachers, while school principals were orally interviewed. Data obtained from questionnaires were analysed using SPSS software. Qualitative data were analysed through identification of themes, development of codes and sub-themes. The improvement of teaching and learning will have a positive impact on the academic performance of high school learners in Chemistry. The findings showed that there are factors which affect the management of high school learners like (school location, inadequate physical resources, attitude and anxiety) contribute to the performance of learners in Chemistry. The findings also showed that factors influencing the academic performance of learners in Chemistry like (effective teaching, In-service Training of Chemistry teachers and Chemistry syllabus and content) contribute to the performance of learners in Chemistry. This study will give new insight to curriculum developers and implementers, and researchers regarding emerging issues on performance and influence the Ministry of Basic Education on policy formulation. Improved Chemistry performance will give learners opportunities to pursue science related courses in higher institutions of learning and middle level colleges.

MEd (Educational Management) / Department of Educational Management / See the attached abstract below

MPH / Department of Public Health / See the attached abstract below

MEd (Educational Management) / Department of Educational Management / This study set out to investigate the state of readiness for the implementation of inclusive education in Nzhelele West circuit secondary schools in Vhembe district. The aim of the study was to explore the state of secondary schools’ readiness in the implementation of inclusive education and suggests strategies that can contribute to the effective implementation thereof. The study is qualitative in nature and the focus of the study was Grade 8. Purposive sampling was used to select ten participants which include five principals and five Grade 8 teachers. Interviews and observations were used as data collection tools. The data were analysed using thematic analysis. The study findings revealed that the participants were aware of the importance of implementing inclusive education in secondary schools. The participants explained their roles towards the effective implementation of inclusive education. However, the study identified various challenges facing the teachers in effectively implementing inclusive education such as physical challenges, lack of support services and impracticable policies. The study further provided solutions to the challenges of implementing inclusive education in secondary schools. / NRF