No description available.

Ethiopia is a food insecure country in the Horn of Africa. A wide body of literature in the 1980s and early 1990s justifiably associated food insecurity and famine in Africa and Ethiopia with centralised governance and weaknesses in national early warning systems, which were argued to have had an enduring influence on the outcomes of early warning and famine/food security interventions. Among this wide body of research, however, little attention has been devoted to the socio-spatial dimensions of the problem and the resulting effect on interventions aimed at addressing vulnerability to food insecurity at the household level. In this thesis it is argued that social processes, inherent in the structure of societies and institutions, combine globally, nationally and locally to undermine the treatment of vulnerability to food insecurity as a variable, place-based phenomenon. The arguments are developed with reference to food policy and vulnerability assessments in Ethiopia during the 1990s. Specific references are made to the findings from interviews with national early warning system staffs carried out in 1997 and 1998 and to food security surveys in Delanta Dawint, Ethiopia carried out in 1998.

No description available.

This study explored the process of constitutional interpretation and constitutional review in Ethiopia and determined the role of the courts. It examined the different suggestions made by different authors and officials regarding the respective role and function of the courts and the House of Federation in interpreting the constitution and exercising the power of constitutional review. It also seeked to inquire the counter-majoritarian problem which focused on the relationship between judicial review and democracy. The thesis also inquired into the legitimacy of the Ethiopian approach to constitutional review. In this regard it seeked to determine whether the approach represents and adequate response to the counter-majoritarian problem. It also seeked to determine whether Ethiopia has adopted an institution that is well suited, competent and impartial to discharge the task of constitutional interpretation and constitutional review.

Univ., Diss.--Utrecht, 2005.

Thesis (Ph.D.) - University of St Andrews, September 2008. / Restricted until 19th September 2010.

Thesis (D. Miss.)--Western Seminary, Portland, OR, 2010. / Abstract. Includes bibliographical references (leaves 245-252).

Thesis (M.A.)--Catholic Theological Union, 1987. / Vita. Includes bibliographical references (leaves 120-123).

No description available.

Master of Science / Department of Agricultural Economics / Benjamin B. Schwab / Khat, a lucrative cash crop cultivated in and near the Horn of Africa, is gaining the interest of researchers around the globe. Despite its potential to provide excess income, economic opportunity, and access to technology to those who produce it, the conflicting legal status around the globe causes policy and trade disputes between countries. Research on the impact of khat production on household welfare is sparse. To address this, the purpose of this research is to determine what factors affect the decision to grow khat and subsequently determine the impact of khat production on labor, income, education expenditure, and food security. Data was extracted from a survey conducted in early 2017. A total of 365 households in the Amhara Region of Ethiopia were surveyed. We estimate the factors affecting the decision to grow khat by employing use of two logit models and one linear probability model to calculate marginal effects. We estimate the impact of khat production on labor, income, education expenditure, and food security through propensity score matching. Khat production appears to be adopted by households who are educated and apt to adopt improved technologies. These households are likely to own a donkey, own irrigation, and own more plots than a non-producing household. Practicing seed saving, conservation techniques, and growing more crops decreases the likelihood of growing khat. Regarding impacts, khat production increases on-farm male (41.8%) and female (62.1%) labor and income (41.7%), but decreases education expense (-10.7%), food consumption scores (-15.9%), and number of food shortage months (-16.2%). Overall, khat production uses more labor, generates higher incomes, and decreases food shortage months, but decreases expenditure on education and dietary diversity.