The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and environment information (Tedeschi et al., 2006). Evaluations of the CVDS using several databases of finishing cattle were conducted to determine the accuracy and precision of the model in predicted dry matter required (DMR) of pen-fed cattle. As well, the sensitivity of the model’s predictions to deviations from actual ration metabolizable energy (ME) value was conducted. A meta-analysis of growing and finishing steers evaluated to model’s accuracy in predicting DMR of individually fed steers, and the relationships between several model-predicted variables and actual performance and efficiency measures. Results for the first CVDS model evaluation involving pen-fed Santa Gertrudis cattle fed finishing diets revealed that accurate predictions of DMR are possible. The average mean bias for both steers and heifers was 2.43%. The sensitivity analysis of dietary ME values revealed that the model tends to consistently over- and under-predict DMR when the ME values are under- and over-estimated, respectively. However the ranking of pens was not affected by this mis-estimation of diet ME. In the second evaluations, both methods (mean body weight; MBW, dynamic iterative model; DIM) of CVDS were highly accurate and precise in allocating feed to pens of steers fed diverse types of diets and environmental conditions, with both models having a mean bias under 4%. The DIM model was slightly more accurate than the MBW model in predicting DMR. An evaluation of sources of variation revealed that for both models a large portion of the error was random, indicating that further work is needed to account for this variation. The meta-analysis study revealed that the model was able to account for 64% and 67% of the variation in observed dry matter intake (DMI) for growing and finishing steers, respectively. The two model-predicted efficiency measures, the ratio of DMR to average daily gain (ADG) and predicted intake difference (PID), were strongly to moderately correlated with their observed efficiency counterparts. In growing and finishing steers, DMR: ADG was able to account for 76% and 64% of the variation in observed feed conversion ratio (FCR) in growing and finishing studies, respectively. Strong correlations were also found between residual feed intake (RFI) and PID, suggesting that there may also be some similarity on these two measurements.

Objectives of this study were 1) to characterize the relationship between beef cattle efficiency, namely residual feed intake (RFI), and digestive, microbial, and fermentation parameters in growing beef calves and 2) to examine the effects of added dietary hydrolysable or condensed tannin on animal performance and efficiency, fermentation and carcass and non-carcass traits. To accomplish the first objective, multiple RFI studies were conducted and in all studies RFI was calculated as the difference between actual and expected dry matter intake (DMI) based on average gaily gain (ADG) and body weight0.75(BW). A total of 187 head selected out of a population of 600 head of growing beef calves were evaluated for diet and nutrient digestibility, ruminal and fecal volatile fatty acids (VFA) concentrations and methane producing activity (MPA). Low RFI calves consumed less DMI and had lower feed conversion ratios (FCR) as compared to high RFI calves. Low RFI calves also had higher diet and nutrient digestibilities compared to high RFI calves. Residual feed intake was negatively correlated with diet and nutrient digestibilities such that more efficient animals had higher digestibilities. Low RFI calves tended to have lower ruminal propionate and higher acetate:propionate ratios when fed a high-forage diet. Calves with divergent RFI did not have different gross microbial populations as evidenced by the Firmicute:Bacteriodetes ratio, but low RFI calves tended to have higher fecal Prevotella spp. and lower fecal Spirochaetes and ruminal Cyanobacteria. The importance of these subtle shifts in microbial ecology is not evident at this time and more research is needed to fully elucidate the interaction of host and microbes to fully grasp the importance of minor microbial deviations. No differences in 3 h MPA were detected in low vs. high RFI calves but low RFI calves had higher fecal MPA when sampled at 24 h; however, calculated methane emissions were lower for low RFI calves. Tannin supplementation had no effect on animal performance and efficiency, ruminal fermentation VFA concentrations, MPA, or ammonia concentrations in finishing beef steers. There was also no detrimental effect of tannins on carcass traits; however, hydrolysable tannin supplementation resulted in increased empty rumen mass. Results from these studies indicate that diet and nutrient digestibility are affected by RFI such that more efficient calves had higher DMD, microbial ecology is responsive to RFI such that minor microbial shifts were observed, and tannin supplementation, at the current inclusion rate, had no effect on animal and carcass performance.

These studies were designed to evaluate the relationships between residual feed intake (RFI) and performance of growing heifers and Brahman cows. Residual feed intake was determined for 77 heifers of diverse breedtypes (Angus, Brahman, Hereford, Holstein, Jersey and F1 crosses) during both the pre- and post-pubertal periods. Heifers were individually fed and allowed ad libitum access to feed for 84 +/- 6 d during the prepubertal feeding trial and 90 +/- 4 d during the post-pubertal feeding trial. Brahmaninfluenced heifers had lower RFI than heifers without Brahman influence during both the pre-pubertal (P < 0.05) and post-pubertal (P < 0.0001) periods. Residual feed intake determined during the pre-pubertal period was only a moderate predictor (r = 0.48; P < 0.0001) of RFI determined during the post-pubertal period. Residual feed intake was determined for 38 Bonsmara heifers over a 70-d feeding period. Heifers were fed a high roughage diet at 2.65% of body weight (BW). Weekly blood serum samples were analyzed for progesterone concentration by radioimmunoassay (RIA) to determine puberty. There were no observed differences between efficient and inefficient heifers for performance traits, age at puberty or conception, or cumulative achievement of puberty and conception. The postpartum performance of Brahman primiparous (n=16) and multiparous (n=38) cows previously evaluated postweaning for RFI was investigated. Females were weighed and evaluated for body condition score (BCS) at 28-d intervals prior to the start of the 2008 calving season. Weekly weights and BCS were collected beginning 21 d after calving. Blood serum samples were also collected weekly for progesterone analysis by radioimmunoassay (RIA), non-esterified fatty acid (NEFA) analysis by enzymatic colorimetry, and insulin-like growth factor-I (IGF-I) analysis by RIA. Females were exposed to vasectomized marker bulls after calving to aid in estrus detection. Eight and ten d following observed estrus, females were evaluated using ultrasonography via rectal palpation to determine the presence of a corpus luteum (CL). Efficient cows exhibited estrus, developed functional corpora lutea, and exhibited estrus with CL formation earlier (P < 0.05) than inefficient cows. Furthermore, a greater percentage (P < 0.05) of efficient than inefficient cows were pregnant at the end of the breeding season.

The first objective of this study was to validate the feeding behavior measurements from a radio frequency electronic system (GrowSafe (TM) System Ltd., Airdrie, AB, Canada) and examine the software sensitivity to different parameter settings (MPS) to quantify feeding behavior traits. Data was continuously recorded 24 h per day using the GrowSafe™ system for 32 heifers over 81-d. Ten animals were randomly selected and evaluated over 6-d using time-lapse video recordings. Different parameter settings (MPS) from the electronic system (GrowSafe (TM)) used to record feeding behavior data, bunk visits (BV) frequency and BV duration, were compared with the observed (video) values. The second objective of this study was to quantify meal criterion; examine the associations between feeding behavior traits, performance, and feed efficiency; and the effects of breed type on feed efficiency (residual feed intake - RFI) and feeding behavior traits in heifers fed high-grain diets. Results from study one demonstrated that the GrowSafe (TM) system 4000E could accurately predict BV and meal data compared to observed data. The 100 s, used for the maximum duration between consecutive EID recordings to end an uninterrupted BV, was the appropriate MPS to predict BV frequency and duration, and meal frequency and duration compared to observed data using the GrowSafe (TM) 4000E system. The system’s ability to detect the animal’s presence or absence at the feed bunk was 86.4 and 99.6 percent, respectively. Results from the second study demonstrated that the meal criterion for heifers fed high-grain diets was 13.8 min. The 4 methods to calculate meal criterion demonstrated no differences in results of frequencies and durations of meal and the number of bunk visits per meal. Similar phenotypic correlations were found between the feeding behavior traits with RFI derived from the base model or with adjustments for final back fat. The adjustment of RFI to final back fat changed the RFI rank between breeds. The addition of feeding behavior traits to the RFI base model could accounted up to 40.4 percent of the variation in DMI not explained by ADG or MBW.

Cattle classified as having low residual feed intake (RFI) phenotypes are those that consume less feed than expected based on body weight and growth performance. Mechanisms contributing to the variation in RFI are not fully understood. Previous studies have shown that cattle of divergent RFI phenotypes have different levels of energy expenditures, which are associated with heat increment, basal metabolism, thermoregulation responses, and physical activity. The objectives of this experiment were to characterize residual feed intake (RFI) in growing heifers and to determine if variation in whole-animal energy expenditure contributes to differences in RFI. Brangus heifers (n =120) were individually fed a roughage-based diet (1.93 Mcal ME/kg DM) diet twice daily and feed refusals measured weekly. Heifers were weighed once weekly for 70 d and RFI calculated as the difference between actual and expected DMI from linear regression of DMI on ADG and mid-test BW0.75. Immediately following the 70 d study, oxygen pulse rate (mL O2/heart beat) and 48-h heart rates were measured on 8 high and 8 low RFI heifers to estimate energy expenditure. Daily heart rates and oxygen pulse rates were higher (P < 0.05) in heifers with high RFI compared to those with low RFI. As a result, energy expenditure (kcal/BW0.75) was estimated to be 17.4 percent greater (P < 0.05) in high-RFI heifers then low-RFI heifers. Mortality and morbidity losses caused by bovine respiratory disease (BRD) continue to negatively impact the net revenues of the beef cattle industry. Stress can predispose calves arriving at feedlots to BRD by impairing their immune system with calves having more excitable temperaments possibly having a greater risk. The objectives of the second study was to examine the effects of metaphylactic treatment and temperament on performance, feed intake, feed efficiency, and feeding behavior traits in steers. Santa Gertrudis steers (n =119) were weighed and randomly to control (CON; no antimicrobial treatment) or metaphylactic (MET; 1.5 mL/45 kg BW of ceftiofur crystalline free acid) treatments. Steers were weighed at 14-d intervals and individual intakes and feeding behavior traits measured using a GrowSafe sytems while fed a roughage-based diet (2.21 Mcal ME/kg DM). Objective (relative exit velocity; REV) and subjective (chute score; CS) measurements of temperament were measured on arrival and on day 28 of the study. Steers with higher REV weighed less, grew slower, consumed less feed, spent less time consuming feeding, had more feeding bouts per meal, had less backfat, smaller longissimus muscle area, and higher cortisol levels. Steers treated with MET had higher ADG than those receiving CON. Cattle with higher REV that received MET had less of a decrease in ADG, DMI, time spend consuming feed, and less of an increase in feeding bouts compared to high REV steers receiving CON. Results from this study suggest that process-control strategies, which quantify and manage inter-animal variation in calf temperament may facilitate more judicious use of antimicrobial products and provide more consistent and predictable responses to metaphylactic strategies.

The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and environment information (Tedeschi et al., 2006). Evaluations of the CVDS using several databases of finishing cattle were conducted to determine the accuracy and precision of the model in predicted dry matter required (DMR) of pen-fed cattle. As well, the sensitivity of the model's predictions to deviations from actual ration metabolizable energy (ME) value was conducted. A meta-analysis of growing and finishing steers evaluated to model's accuracy in predicting DMR of individually fed steers, and the relationships between several model-predicted variables and actual performance and efficiency measures. Results for the first CVDS model evaluation involving pen-fed Santa Gertrudis cattle fed finishing diets revealed that accurate predictions of DMR are possible. The average mean bias for both steers and heifers was 2.43%. The sensitivity analysis of dietary ME values revealed that the model tends to consistently over- and under-predict DMR when the ME values are under- and over-estimated, respectively. However the ranking of pens was not affected by this mis-estimation of diet ME. In the second evaluations, both methods (mean body weight; MBW, dynamic iterative model; DIM) of CVDS were highly accurate and precise in allocating feed to pens of steers fed diverse types of diets and environmental conditions, with both models having a mean bias under 4%. The DIM model was slightly more accurate than the MBW model in predicting DMR. An evaluation of sources of variation revealed that for both models a large portion of the error was random, indicating that further work is needed to account for this variation. The meta-analysis study revealed that the model was able to account for 64% and 67% of the variation in observed dry matter intake (DMI) for growing and finishing steers, respectively. The two model-predicted efficiency measures, the ratio of DMR to average daily gain (ADG) and predicted intake difference (PID), were strongly to moderately correlated with their observed efficiency counterparts. In growing and finishing steers, DMR: ADG was able to account for 76% and 64% of the variation in observed feed conversion ratio (FCR) in growing and finishing studies, respectively. Strong correlations were also found between residual feed intake (RFI) and PID, suggesting that there may also be some similarity on these two measurements.

Biological mechanisms that potentially contribute to residual feed intake (RFI) have not been fully understood in the grazing animal. The objective of this study was to determine the differences of RFI measured in confinement (RFIc) or grazing (RFIg) on animal performance. Animals were previously classified in confinement as high RFI (HRFIc), or low RFI (LRFIc) and subsequently under grazing as high (HRFIg) or low (LRFIg). Effects of forage quantity on dry matter intake (DMI), and biological mechanisms that contribute to variations in RFI were investigated using ultrasound, carcass traits and bacterial populations. Bulls were allotted to replicate bermudagrass pastures at low (LSTK) or high (HSTK) stocking intensities and heifers grazed one Ryegrass pasture. Ruminal microbial content was collected and profiled using bacterial tag-encoded FLX amplicon pyrosequencing technique. In 2009, bulls were harvested directly off the pasture and ultrasound and carcass measurements were determined. Data were analyzed using PROC GLIMMIX of SAS. Linear regressions were obtained using PROC REG to estimate RFI. In 2009, there was a difference for LRFIc bulls in F:G (P=0.032), and HRFIg bulls on LSTK had an interaction for ADG (P=0.043). HRFIg bulls had greater intakes regardless of STK (P=0.003). In 2010, HRFIc bulls remained heavier throughout with the greatest DMI (P=0.0095). There were no differences for any traits for 2010 RFIg bulls. At a LSTK, HRFIg bulls tended (P>0.05) to have a lighter gastrointestinal tract (GIT) weight (P=0.093) while liver weight (P=0.072) tended to be heavier for all bulls. The small intestine was heavier for LRFIg bulls (P=0.09) on a HSTK. There was an interaction for microbial bacteria identified in the rumen in 2009 on hemicellulolytic (P=0.048), starch (P=0.025), and pectinolytic (P=0.057) degrading bacteria. HRFIg bulls at a LSTK had a greater percentage for amylolytic and pectinolytic degrading bacteria (P=0.008 and P=0.051, respectively) in the large intestine. There were no interactions for any substrates in 2010. DMI (P<0.0001) was greater each year for HRFIc heifers and was greater (P=0.0168, P=<0.0001, P=<0.0001) each year respectively for LRFIg heifers. No differences were found for initial BW, final BW, MetBW, and ADG in the RFIc or RFIg classes. HRFIg bulls with the greatest forage availability consumed more and had heavier GIT, but it is still unclear how the microbial fauna affected the efficiency among RFI phenotyped bulls.

This study was conducted to: i) determine the effect of residual feed intake (RFI) on first parity fertility and subsequent lifetime productivity of 820 females ranked as low, medium, and high RFI in western Canada and ii) investigate the relationship between RFI measured as a heifer and re-measured as a mature cow. No significant correlations were found between RFI and fertility/productivity traits. A negative trend (P < 0.10) was observed between RFI, RFIfat and MPPAbw, however, this trend was no longer apparent when RFI was adjusted for back fat and feeding event frequency (RFIfat&activity). No significant (P < 0.05) relationship was found between heifer RFI and cow RFI. These results suggest that selection for feed efficient, low RFI heifers i) has no impact on their fertility and productivity as cows, and ii) may not lead to superior feed efficiency as a mature cow as measured by RFI and Cow DMI. / February 2017

Melhorar o peso dos leitões ao nascimento e consequentemente ao desmame é um os principais desafios da suinocultura moderna, uma vez que ao serem melhoradas para produzir uma quantidade maior de leitões ao nascimento, as matrizes hiperprolíficas acabaram desenvolvendo uma característica indesejável, que é a produção de leitegadas com maior desuniformidade, e um número elevado de leitões com baixo peso ao nascimento. O objetivo do presente estudo foi avaliar a variação do nível de fibra bruta na dieta fornecida dos 74 aos 114 dias de gestação, sobre a digestibilidade dos nutrientes e da energia na gestação, desempenho produtivo e respostas sanguíneas das fêmeas nos períodos de lactação e gestação. Foram utilizadas 33 porcas distribuídas em um delineamento experimental inteiramente casualizado. Os níveis de fibra bruta (FB) nos tratamentos (T) foram: 3,3%, 7,0% e 10,1%. Para aumentar o nível de fibra a quirera de arroz e o farelo de soja foram substituídos parcialmente por farelo de arroz desengordurado e casca de soja. O consumo diário de nutrientes e energia foi similar para todo o período de gestação estudado, diferindo apenas o volume de ração consumida, que para o período dos 74 aos 90 dias de gestação foi de 2,10, 2,21 e 2,40 kg/dia, e para 91 a 111 dias de 2,47, 2,65 e 2,85 kg/dia para T1, T2 e T3, respectivamente. Os dados foram submetidos à análise de variância pelo procedimento MIXED do SAS, e as médias comparadas pelo teste de Fisher (LSD). Análise de regressão foi realizada, utilizando-se a regressão linear ou quadrática conforme o melhor ajuste. Na gestação, o aumento de fibra da dieta proporcionou um decréscimo linear (P<0,05) na energia digestível (ED) e no coeficiente de digestibilidade aparente (CDA) (%) da matéria seca (MS), energia bruta (EB), proteína bruta (PB), carboidratos não fibrosos (CNF) e matéria orgânica (MO). Os níveis sanguíneos, na gestação, de proteína total e globulinas apresentaram um efeito quadrático (P<0,05) ao nível de fibra da dieta, já o colesterol apresentou um efeito linear crescente (P<0,05). Aos 105 dias de gestação e aos 4 dias de lactação os níveis de creatinina (P<0,05) foram maiores nas fêmeas que consumiram 10,1% de FB. O desempenho produtivo e reprodutivo das fêmeas na gestação e lactação, e o peso dos leitões ao nascimento não foram influenciados (P>0,05) pelos T, no entanto, o ganho médio diário das leitegadas apresentou um efeito linear crescente (P<0,05) com o aumento da FB da dieta. Concluindo, o aumento da fibra na dieta causou diminuição na digestibilidade dos nutrientes e energia, sem, contudo afetar o desempenho das matrizes na gestação, lactação e dos leitões ao parto. O uso da fibra na gestação melhorou o ganho de peso dos leitões na lactação. / Improving the weight of piglets at birth and consequently at weaning is one the key challenges of modern pig industry, since by being improved to produce greater amount of piglets at birth, hyperprolific matrices end up by developing an undesirable characteristic, which is the production of littermates with lack of uniformity and high number of piglets with low birth weight. The aim of this study was to evaluate the effect of the variation in crude fiber level in the diet provided at 74 to 114 days of gestation on the digestibility of nutrients and energy in pregnancy, production performance and blood responses of sows in periods of lactation and pregnancy. Thirty-three sows were distributed in a completely randomized design. Crude fiber levels (CF) in treatments (T) were 3.3%, 7.0% and 10.1%. To increase the fiber level, broken rice and soybean meal were partially replaced by defatted rice bran and soybean hulls. The daily intake of nutrients and energy was similar for the entire pregnancy period, differing only in the amount of diet consumed, and for the period from 74 to 90 days of pregnancy, levels were 2.10, 2.21 and 2.40 kg/day and from 91 to 111 days of 2.47, 2.65 and 2.85 kg/day for T1, T2 and T3, respectively. The data were submitted to analysis of variance using the SAS MIXED procedure, and means were compared using the Fisher test (LSD ). Regression analysis was performed using the linear or quadratic regression according better fit. During pregnancy, the increase in dietary fiber provided a linear decrease (P <0.05) in digestible energy (DE) and apparent digestibility coefficient (ADC) (%) of dry matter (DM), crude energy (CE), crude protein (CP), non-fiber carbohydrates (NFC) and organic matter (OM). Blood globulins and total protein levels in pregnancy showed a quadratic effect (P <0.05) to the dietary fiber level, but cholesterol showed an increasing linear effect (P <0.05). At 105 days of pregnancy and after 4 days of lactation, creatinine levels (P <0.05) were higher in females who consumed 10.1% CF. The productive and reproductive performance of females during pregnancy and lactation, and the weight of piglets at birth were not affected (P> 0.05) by T; however, the average daily gain of piglets showed a linear increase (P <0.05) with increasing CF in the diet. In conclusion, increasing fiber in the diet caused a decrease in the digestibility of nutrients and energy, without; however, affecting the performance of matrices during pregnancy, lactation and weight of piglets at birth. The use of fiber during pregnancy improved the weight gain of piglets during lactation.

This study was undertaken to compare the effects of changing energy intake, either by restricting feed intake or by altering dietary energy concentration, on the growth performance of pigs. The relative abilities of the DE, ME and NE systems to predict pig growth performance were also evaluated. A total of 72 barrows, having initial body-weights of 30 ± 2 kg, were randomly assigned to one of nine dietary treatments. These treatments were organized in a 3 x 3 factorial arrangement consisting of three dietary energy concentrations (2.18, 2.29 and 2.40 Mcal NE/kg) and three levels of feed allowance (80, 90 and 100% of ad libitum). Actual feed allowances of 79, 91 and 100% of ad libitum were achieved. No interactive effects of feeding level and dietary energy concentration were observed (P > 0.10). Increases in feed allowance from 79 to 91 to 100% of ad libitum resulted in increases in daily intakes of feed (P < 0.0001) and energy (P < 0.0001). Improvements in the rate (P < 0.0001) and efficiency (P < 0.0001) of body-weight gain were also noted. Additionally, feeding level affected the amount of energy available for body-weight gain on a daily (P < 0.0001) but not on a total (P > 0.10) basis. The efficiency with which dietary energy was used for weight gain was unaffected by feeding level (P > 0.10). Increases in dietary energy concentration were accompanied by decreases in daily feed intakes (P = 0.0016); however, dietary energy concentration did not affect daily energy intakes (P > 0.10). Neither average daily gains nor feed conversion efficiencies were affected by changes in dietary energy concentration (P > 0.10). Additionally, there were no differences among energy concentration treatments in terms of the amount of dietary energy available for body-weight gain (P > 0.10) or the efficiency with which it was used (P > 0.10). No differences were observed between the DE, ME and NE systems in terms of their abilities to predict the growth performance of pigs. The present study demonstrates that the energy intake of pigs can be effectively manipulated via adjustments in feeding level and that changes in dietary energy density, over the range studied here, are unable to affect changes in energy intake. This finding indicates that extreme caution should be used when extrapolating data obtained from studies in which feed allowance was manipulated to scenarios (e.g. commercial practice) in which energy density is to be altered, and vice versa.