NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 84 (0.041 seconds)

Spelling suggestions: "subject:"good good"" "subject:"good food""

1

Effect of vacuum packaging on growth of food-borne disease organisms

Sperber, William Henry, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Food Food Food
2

Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations /

Chotyakul, Nattaporn. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 96-104). Also available on the World Wide Web.
3

Kinetics and computer simulation of storage stability in intermediate moisture foods

Singh, Rakesh Kumar. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1983. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 199-229).
Food Food
4

Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systems

Arabshahi, Abolfazl. January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 264-280).
Vitamin B1. Food Food Food
5

Textural characteristics of low moisture-crisp foods during moisture sorption and storage /

Waichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
6

Textural characteristics of low moisture-crisp foods during moisture sorption and storage

Waichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
7

Thermal behavior of food materials during high pressure processing

Ramaswamy, Raghupathy. January 2007 (has links)
Thesis (Ph. D.)--Ohio State University, 2007. / Title from first page of PDF file. Includes bibliographical references (p. 131-142).
8

Eating soil and air the culinary avant-garde at the turn of the 21st century /

Cunningham, T. LaRae. January 2007 (has links)
Thesis (Ph. D.)--State University of New York at Binghamton, Department of English, General Literature and Rhetoric, 2007. / Includes bibliographical references.
9

Food texture and perception

Chauvin, Maite Andrea, January 2007 (has links) (PDF)
Thesis (Ph. D. in food science)--Washington State University, December 2007. / Includes bibliographical references.
Food texture. Food Food
10

Consumer perceptions of front-of-package traffic-light food labeling

Bronner, Kara. January 2009 (has links) (PDF)
Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2009. / Includes bibliographical references.
Consumer goods Food Food

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