- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 31 to 40 of 119 (0.049 seconds)Spelling suggestions: "subject:"good 9references"" "subject:"good 5references""
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Production of calabaza, Cucurbita moschata Duchesne, for direct market sale in Massachusetts using transplants, plastic mulch, and row cover /Rulevich, Matthew T. 01 January 2000 (has links) (PDF)
No description available.
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| 32 |
Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty in The School of Home Economics, The Ohio State University /Rauschert, Marjorie Ellen January 1979 (has links)
No description available.
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| 33 |
An evaluation of price and sensory preference for retailer and manufacturer brands of food.Macartney, Leslie Keenan January 1979 (has links)
No description available.
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| 34 |
Nurse-teaching and goal-directed nurse-teaching to motivate change in food selection behavior of hopsitalized patients a research report submitted in partial fulfillment ... /Cross, Joanne E. Parsons, Carol R. January 1971 (has links)
Thesis (M.S.)--University of Michigan, 1971.
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| 35 |
Low income African American adolescent girl's eating choicesJenkins, Sandra Kay, January 1900 (has links)
Thesis (Ph. D.)--University of Texas at Austin, 2007. / Vita. Includes bibliographical references.
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| 36 |
Evaluation of the student advisory councils for school foodservice programsEvans, Sharon K. January 1978 (has links)
Call number: LD2668 .T4 1978 E94 / Master of Science
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| 37 |
Effect of family versus cafeteria style school lunch service on students' food preferences and nutrient intakesCain, Linda Buckles. January 1984 (has links)
Call number: LD2668 .T4 1984 C35 / Master of Science
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| 38 |
High school students' stated entree decisions as a forecasting toolGargano, Theresa Marie January 2011 (has links)
Digitized by Kansas Correctional Industries
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| 39 |
Influence of offering choices in vegetable menu items on food acceptability in the school foodservice programGutsch, Karen M. January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
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| 40 |
Sensory aspects of food preferencesRose, Grenville John, University of Western Sydney, Hawkesbury, Faculty of Science and Technology, School of Food Science January 1999 (has links)
Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development of food preferences, the focus of this study is on the sensory aspects of food preference development, in particular, preferences for meat. Two main aims are addressed : 1/. To develop a robust methodology that can be used to determine pre-literate and recently literate children's liking for different foods and the determinants of that liking. 2/. To investigate the effects of early experience with foods on later food preferences.Several tests were conducted and results noted. Overall the results of this thesis show that it is possible to gather reliable hedonic data from young, even pre-school children, and that it is possible that very early feeding experience has some influence on adults' food preferences. / Doctor of Philosophy (PhD)
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