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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
631

Comparison of conventional and automated methodology for identification and characterization of lactobacilli

Blagden, Trenna Diann, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
632

Effect of grape seed extract on oxidative stability of meat systems and a model system /

Rojas Monroy, Martha Cecilia. January 2007 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007. / Source: Dissertation Abstracts International, Volume: 69-02, Section: B, page: 0752. Adviser: Elvira de Mejia. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
633

Anticancer potential of soy peptides /

Wang, Wenyi. January 2008 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-05, Section: B, page: 2686. Adviser: Nicki Engeseth. Includes bibliographical references (leaves 127-135) Available on microfilm from Pro Quest Information and Learning.
634

Study and characterization of antibacterial compounds of Arabica coffee berry pulp

Handayani, Baiq Rien, January 2009 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
635

Effects of zinc on Salmonella in the layer house environments and laying hens, and the ability of zinc to induce molt in laying hens

Park, Shinyoung, 1970- January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references.
636

Modeling the growth of Salmonella spp. on cut tomatoes

Pan, Wenjing, January 2010 (has links)
Thesis (M.S.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 23-26).
637

THE STUDY OF ENZYMATIC AND OTHER BEHAVIOR IN MONOMOLECULAR FILMS BY SURFACE EXCHANGE TECHNIQUE

MALICK, AHMAD WASEEM. January 1976 (has links)
Thesis (Ph. D.)--University OF MICHIGAN.
638

Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environment

Williams, Tracey Ann, 1978- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references.
639

Effect of sanitizer treatments on Salmonella enterica serotype Poona on the surface of cantaloupe and cell transfer to the internal tissue during cutting practices

Vadlamudi, Sasi, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 17, 2005.). Vita. Abstract. Includes bibliographical references.
640

Effect of heat shock on hilA expression in Salmonella Typhimurium

Churi, Asawari Shreeniwas, 1979- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references.

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