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Comparison of conventional and automated methodology for identification and characterization of lactobacilliBlagden, Trenna Diann, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
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Effect of grape seed extract on oxidative stability of meat systems and a model system /Rojas Monroy, Martha Cecilia. January 2007 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007. / Source: Dissertation Abstracts International, Volume: 69-02, Section: B, page: 0752. Adviser: Elvira de Mejia. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
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Anticancer potential of soy peptides /Wang, Wenyi. January 2008 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-05, Section: B, page: 2686. Adviser: Nicki Engeseth. Includes bibliographical references (leaves 127-135) Available on microfilm from Pro Quest Information and Learning.
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Study and characterization of antibacterial compounds of Arabica coffee berry pulpHandayani, Baiq Rien, January 2009 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
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Effects of zinc on Salmonella in the layer house environments and laying hens, and the ability of zinc to induce molt in laying hensPark, Shinyoung, 1970- January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references.
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Modeling the growth of Salmonella spp. on cut tomatoesPan, Wenjing, January 2010 (has links)
Thesis (M.S.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 23-26).
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THE STUDY OF ENZYMATIC AND OTHER BEHAVIOR IN MONOMOLECULAR FILMS BY SURFACE EXCHANGE TECHNIQUEMALICK, AHMAD WASEEM. January 1976 (has links)
Thesis (Ph. D.)--University OF MICHIGAN.
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Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environmentWilliams, Tracey Ann, 1978- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references.
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Effect of sanitizer treatments on Salmonella enterica serotype Poona on the surface of cantaloupe and cell transfer to the internal tissue during cutting practicesVadlamudi, Sasi, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 17, 2005.). Vita. Abstract. Includes bibliographical references.
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Effect of heat shock on hilA expression in Salmonella TyphimuriumChuri, Asawari Shreeniwas, 1979- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references.
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