- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 671 to 680 of 2589 (0.046 seconds)Spelling suggestions: "subject:"good cience"" "subject:"good cscience""
| 671 |
Investigation of single and multiple binding interactions between volatile flavor compounds and soy proteins under controlled relative humidity by inverse gas chromatography (IGC) /Lozano, Patricio R., January 2009 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009. / Source: Dissertation Abstracts International, Volume: 70-06, Section: B, page: 3235. Adviser: Shelly Schmidt. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
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| 672 |
Supercritical fluid extraction, fractionation, and characterization of wheat germ oilEisenmenger, Michael J., January 2005 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p.33-36).
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| 673 |
Acid solubilization isoelectric precipitation to remove off odors and flavors associated with farm raised channel catfishNabors, Russell Lee January 2005 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 61-62).
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| 674 |
Fractionation of phenolic compounds from a purple corn extract and evaluation of antioxidant and antimutagenic activitiesPedreschi Plasencia, Romina, 1978- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
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| 675 |
Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beveragesPerez Hernandez, Gabriela, 1973- January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
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| 676 |
Antistaling properties of amylases, wheat gluten and CMC on corn tortillaBueso Ucles, Francisco Javier. January 1900 (has links)
Thesis (Ph.D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.
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| 677 |
Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar TyphimuriumWidmer, Kenneth W. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 678 |
Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypesDykes, Linda. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 679 |
Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compoundsGuajardo Flores, Sara. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 680 |
Development of specialty breads as nutraceutical productsHines, Lindsey Renée. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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