- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 651 to 660 of 2589 (0.057 seconds)Spelling suggestions: "subject:"good cience"" "subject:"good cscience""
| 651 |
Effect of high hydrostatic pressure and thermal processing on cranberry juiceChiappe Giacarini, Gloria Maria Gabriella. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 75-80).
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| 652 |
Lactate dehydrogenase regulation of the metmyoglobin reducing system to improve color stability of bovine muscles through lactate enhancementKim, Yuan Hwan. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 653 |
Anticancer activity of peach and plum extracts against human breast cancer in vitro and in vivoNoratto Dongo, Giuliana Doris. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 654 |
Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenesCuervo Pliego, Mary Pia. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 655 |
Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron contentShin, Dae Keun. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 656 |
Fortification of baked and fried tortilla chips with mechanically expelled soy flourDe La Torre Pineda, Monica. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 657 |
Roles of carbohydrates and proteins in the staling of wheat flour tortillaAlviola, Juma Novie Ayap. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 658 |
The effect of flaxseed hulls on expanded corn meal productsBarron, Marc Edward. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 659 |
Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical propertiesQuezada Arboleda, Nathalie. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 660 |
Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foodsNgwenya, Nomusa Rhoda. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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