- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 641 to 650 of 2589 (0.064 seconds)Spelling suggestions: "subject:"good cience"" "subject:"good cscience""
| 641 |
Factors contributing to the presence of Escherichia coli O157:H7 and O157:NM in feedlots and feedlot cattleUngkuraphinunt, Paphapit, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Oct. 15, 2004.). Vita. Abstract. Includes bibliographical references.
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| 642 |
Characterization and evaluation of Escherichia coli biotype I strains for use as surrogates for enteric pathogens in validation of beef carcass interventionsCabrera Diaz, Elisa. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 643 |
Factors influencing antioxidant phytochemical stability of teasKim, Youngmok. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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| 644 |
Static and dynamic adsorption of [beta]-lactoglobulin on polymeric membrane surface and development of novel membranes by surface modification.KIM, JUN TAE. January 2007 (has links)
Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references (p. 151-159).
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| 645 |
Properties of a model zein-based chewing gum investigated by objective and sensory methods /Shin, Tai Ryang. January 2008 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-11, Section: B, page: 6486. Adviser: Graciela W. Padua. Includes bibliographical references (leaves 84-88) Available on microfilm from Pro Quest Information and Learning.
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| 646 |
Physical properties of polysaccharides and their interactions with protein at multi-length scalesLee, Jooyoung, January 2008 (has links)
Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references.
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| 647 |
Determination of the molecular mobilty and oxygen permeability in amorphous protein filmsNack, Thomas J. January 2008 (has links)
Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references.
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| 648 |
Understanding molecular and thermodynamic miscibility of carbohydrate biopolymersIcoz, Didem. January 2008 (has links)
Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 237-247).
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| 649 |
Understanding the origins of stickiness in wheat flour tortillas and devising strategies to reduce itRathod, Jigarbhai H. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 134-136).
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| 650 |
Probing the structure of dextran systems and their organizationRong, Yunhong. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 151-156).
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