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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 681 to 690 of 2589 (0.055 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

681

Interaction of non-meat ingredients on sensory characteristics and chemical characteristics of pork loin chops during vacuum-packaged refrigerated storage

Ford, Tara Kathryn, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
682

Isolation and characterization of potential indicator bacteria to be used for validation of Escherichia coli O157:H7 reduction in beef slaughter plant critical control points

Magaña Yépez, María Belem, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
683

Survival, attachment and internalization of Salmonella agona and Salmonella gaminara on orange surfaces

Singh, Reema, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
684

Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation

Schmidt, Heather Martin, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Nov., 09:45:50.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
685

Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage

Duffy, Elizabeth Anne, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
686

Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupe

Palekar, Mangesh Prafull, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Apr. 14, 2006.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
687

Physical properties of emulsion stabilized by k-casein before and after treatment with chymosin

Gerung, Anita, 1979- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 14, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
688

Evaluation of frankfurters formulated with potassium lactate and sodium diacetate and innocualted with Listeria monocytogenes before and after irradiation treatment

Knight, Timothy David, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2006. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Sep. 15, 2006.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
689

Establishment, identification, quantification of methanogenic archaea in chicken ceca and methanogenesis inhibition in in vitro chicken ceca by using nitrocompounds

Saengkerdsub, Suwat, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
690

Physical, perceptual, and bioactive components of chocolate /

Andrae, Lia M, January 2006 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 67-07, Section: B, page: 3520. Adviser: Nicki J. Engeseth. Includes bibliographical references (leaves 221-237) Available on microfilm from Pro Quest Information and Learning.

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