Global ETD Search

691	Mouthfeel sensory attributes and physical properties of carbonated beverages / Kappes, Stacey Marie, January 2006 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 67-07, Section: B, page: 3521. Advisers: Shelly J. Schmidt; Soo-Yeun Lee. Includes bibliographical references (leaves 179-189) Available on microfilm from Pro Quest Information and Learning.
692	Purification of zein and xanthophylls from corn by process chromatography / Kale, Aniket. January 2006 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 67-11, Section: B, page: 6128. Adviser: Munir Cheryan. Includes bibliographical references (leaves 128-137) Available on microfilm from Pro Quest Information and Learning.
693	The effect of enzymes and starch damage on wheat flour tortilla quality Arora, Sapna, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
694	Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums Cedillo Sebastian, Guisselle, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
695	Effects of amounts and types of sodium bicarbonate in wheat flour tortillas Garza Casso, Jessica Beatriz, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
696	Developement of monoclonal antibodies for a multiple antigen ELISA to verify safe cooking end-point temperature in beef and pork Hafley, Brian Scott, January 1900 (has links) Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
697	Specialty sorghums in direct-expansion extrusion Peréz González, Alejandro José, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
698	Development of a carcass sanitizing spray system for small and very small slaughterhouses Rodriguez, Jose Gabriel, January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
699	Assessing the risk of in-field microbial contamination of leafy greens using inoculated soil Ong, Jessica, January 2009 (has links) (PDF) Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references. Food Science (Theses)
700	Assessing the risk of in-field microbial contamination of leafy greens using inoculated soil Ong, Jessica, January 2009 (has links) (PDF) Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references. Food Science (Theses)

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