Syftet med den här etnologiska uppsatsen är att undersöka hur några män och kvinnor i åldrarna 30 – 36 förklarar och förhåller sig till värderingar och faktorer som de tillskriver mat samt hur de resonerar när de måste förhandla mellan dessa värderingar och faktorer. Undersökningens material bygger på fem semistrukturerade intervjuer som transkriberats i sin helhet genom en helhetsanalys. Den teori som tillämpats på materialet är hämtad från strukturalismen och är inspirerad av binära oppositioner, ritualer och klassificeringssystem som bland andra antropologen Mary Douglas använder sig av. Uppsatsens resultat visar att det finns komplexa samband mellan vilka vi är och vad vi väljer att äta.

Canadian urban food security discourses have been explored by academics, local community organizations, practitioners (e.g., health and education) with the intention of understanding the histories and impacts of food insecurity and co-creating long-lasting solutions. In various urban centres, community initiatives and educational institutions have been collaborating on school gardening programs as a way to address food insecurity. Central to these conversations and projects have been how to make more inclusive spaces for people to share their own complex and diverse perspectives of food security—based on their local foodscapes (matrix of relationships between people, place, and food) and cultural worldviews. Pervasive power structures and narratives, however, have privileged certain voices over others and there are limited inquiries into cultural perceptions of food security. Children’s and youth’s own experiences and contributions to the discussion on foodscapes and food security have been marginalized, resulting in a knowledge gap of how young people situate and represent themselves. This research project works to amplify young people’s narratives surrounding their multifaceted relationships to foodscapes within three school gardens located in Treaty Six Territory (Saskatoon, SK). The aim is to make space for the fulsome perspectives and solutions that children and youth offer, as social change agents, towards food security discourses. Adopting a community-based approach, I collaborated with Agriculture in the Classroom Saskatchewan (AITC-SK), the Saskatoon Public School Division (SPSD), children, youth, and their guardians. Co-participants involved in the project included eleven children (between the ages of five and twelve) and seven adults who were connected to the three school gardens. Drawing upon theoretical frameworks rooted in narrative analysis, thematic analysis, and visual participatory action research (VPAR) methodologies, this project practiced meaning-making, which was both collaborative and interdisciplinary. The participating young people used digital cameras to take photographs during four garden workshops facilitated from July to September, 2013. In addition to the workshops, I conducted unstructured interviews with each adult co-participant that contributed to understandings on how children and youth interact with diverse foodways. Children and youth co-participants’ voices, shared in this study, add to current conversations on Saskatoon food security issues—namely the focus on cultural acceptability and accessibility to food. Their oral and visual narratives shed insight into how to re-imagine and expand dominant food security concepts—cultural acceptability and access—to foster inclusive foodscapes. Culturally acceptable foods for young co-participants, for example, was not limited to food products but to cultural relationships infusing foodscapes. Children and youth also blurred boundaries existing in Saskatoon community garden dichotomies of private and public, which had the potential to challenge hegemonic neoliberal views around access. School gardening and food ideologies— steeped in educators’ and program coordinators’ worldviews—were broadened by young people as they reflected upon their garden-based foodways. The inclusion of more children’s and youth’s perspectives on how food security is conceptualized, experienced, and addressed can be used to build greater resiliency in urban school gardening initiatives. By supporting genuine participation of young people in decision-making, alternative actions towards social change can be implemented. / Graduate / skukh075@uvic.ca

Magister Artium - MA / The black middle class of South Africa has been the subject of academic and media fascination since the democratisation of South Africa almost 30 years ago. However, this attention tends to portray a one-dimensional and homogenous image of the black middle class. The homogenising of this group often involves derogatory stereotypes and framing the group as shallow, and prone to especially excessive conspicuous consumption and vulgar displays of wealth and material possessions. Implicitly or overtly, the black middle class is therefore not seen as a bona fide middle class, i.e. entrepreneurial, zealous, dynamic and enterprising in demanding social recognition. Through the lens of food and food culture (which uses Pierre Bourdieu’s theory of class and capital distinction), this thesis undertakes a phenomenological exploration of a group that is not only heterogeneous but also very energetically rebuilding a sense of self and dignity in the face of power relations, racism and stereotypes linked to colonialism, apartheid and post-colonial politics. The findings of this thesis reveal that black middle-class South Africans are determined to (a) affirm their belonging in society, (b) confirm their class standing and access to capital, and, (c) establish their individual identities as well as an individualised group identity. In the face of continuing inequality, unequal power relations and tense social relations, this group has developed strategies to mitigate and navigate these challenges. This thesis identified two key strategies that are employed by black consumers both online and in the field: ‘eating without food’ and the ‘cultured palate’ (my terms). These two strategies empower practitioners to navigate foodscapes and social spaces as well as demonstrate their class belonging.