In 2008 the global prevalence of hypertension [high blood pressure (BP), systolic ≥140 mmHg and/or diastolic ≥90 mmHg] was around 40% in adults > 25 yrs of age, according to the 2013 WHO statistics. Hypertension is a major risk factor for myocardial infarction, heart failure and stroke. Currently, around 20% of the Canadian population is affected by hypertension. Hypertension is more closely associated with diabetes. More than two thirds of people with diabetes have hypertension, alongwith increased activity of the renin angiotensin aldosterone (RAAS) system. The RAAS plays a major role in maintaining fluid balance, vascular tone and BP. The components of the RAAS include the hormone renin, which cleaves angiotensinogen, a circulating inactive peptide into angiotensin I. Angiotensin converting enzyme (ACE) converts angiotensin I into the active peptide angiotensin II (Ang II). Ang II causes vasoconstriction, sodium reabsorption from the kidney tubules and also release of the hormone, aldosterone, from the adrenal cortex. The epidemic of hypertension, diabetes and obesity is widely attributed to a high carbohydrate diet, containing mainly high fructose corn syrup and sucrose. However, the underlying molecular mechanisms are far from clear. A high fructose diet increases BP in Sprague-Dawley (SD) rats; along with elevated plasma and aortic levels of methylglyoxal (MG). MG is a reactive dicarbonyl compound mainly formed as an intermediate during glycolysis. Small amounts of MG are also formed during amino acid (threonine) and fatty acid metabolism. MG reacts with certain proteins to form irreversible advanced glycation end products (AGEs). MG has high affinity for arginine, lysine and cysteine. Plasma MG levels are increased in hypertensive rats and diabetic patients. However, it is not yet clear whether MG is the cause or effect of hypertension. Moreover, safe and specific MG scavengers are not available. The aim of the project was to determine the effect of MG and a high fructose diet on the RAAS and the BP in male SD rats. The hypothesis that L-arginine, and its inactive isomer D-arginine, can efficiently scavenge MG in vitro, was also tested. Male SD rats were treated with a continuous infusion of MG with a subcutaneous minipump for 4 weeks, or with a high fructose diet (60% of total calories) for 16 weeks. We also used isolated aortic rings from 12 week old normal male SD rats to study endothelial function. Organs / tissues, cultured human umbilical vein endothelial cells (HUVECs) and vascular smooth muscle cells (VSMCs) were used for molecular studies. HPLC, Western blotting and Q-PCR were used to measure MG, reduced glutathione (GSH), proteins and mRNA, respectively. siRNA for angiotensinogen and the receptor for advanced glycation endproducts (RAGE) were used to study mechanisms. MG treated rats developed a significant increase in BP and plasma levels of aldosterone, renin, angiotensin and catecholamines. MG level, and protein and mRNA for angiotensin, AT1 receptor, adrenergic α1D receptor and renin were significantly increased in the aorta and/or kidney of MG treated rats, a novel finding. Alagebrium, a MG scavenger and AGEs breaker, attenuated the above effects of MG. Treatment of cultured VSMCs with MG or high glucose (25mM) significantly increased cellular MG, and protein and mRNA for nuclear factor kappa B (NF-κB), angiotensin, AT1 and α1D receptors, which were prevented by inhibition of NF-κB, and by alagebrium. Silencing of mRNA for RAGE prevented the increase in NF-kB induced by MG. Silencing of mRNA for angiotensinogen prevented the increase in NF-κB, angiotensin, AT1 and α1D receptors’ protein. Fructose treated rats developed a significant increase in BP. MG level and protein and mRNA for angiotensin II, AT1 receptor, adrenergic α1D receptor and renin were significantly increased, whereas GSH levels were decreased, in the aorta and/or kidney of fructose fed rats. The protein expression of the receptor for AGEs (RAGE) and NF-κB were also significantly increased in the aorta of fructose fed rats. MG treated VSMCs showed increased protein for angiotensin II, AT1 receptor, and α1D receptor. The effects of fructose and MG were attenuated by metformin, a MG scavenger and AGEs inhibitor. In experiments to test the MG scavenging action of arginine, both D-arginine and L-arginine prevented the attenuation of acetylcholine-induced endothelium-dependent vasorelaxation by MG and high glucose. However, the inhibitory effect of the NOS inhibitor, Nω-nitro-L-arginine methyl ester, on vasorelaxation was prevented only by L-arginine, but not by D-arginine. MG and high glucose increased protein expression of arginase, a novel finding, and also of NADPH oxidase 4 and NF-κB, and production of reactive oxygen species in HUVECs and VSMCs, which were attenuated by D- and L-arginine. However, D- and L-arginine did not attenuate MG and high glucose-induced increased arginase activity in VSMCs and the aorta. D- and L-arginine also attenuated the increased formation of the MG-specific AGE, Nε-carboxyethyl lysine, caused by MG and high glucose in VSMCs. In conclusion, MG activates NF-κB through RAGE and thereby increases renin angiotensin levels, a novel finding, and a probable mechanism of increase in BP. There is a strong association between elevated levels of MG, RAGE, NF-κB, mediators of the RAAS and BP in high fructose diet fed rats. Arginine attenuates the increased arginase expression, oxidative stress, endothelial dysfunction and AGEs formation induced by MG and high glucose, by an endothelial NOS independent mechanism.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 5 uppsatser.

The research summarized in this thesis focuses on directed evolution and enzyme mechanism studies of two aldolases: 2-deoxyribose-5-phosphate aldolase (DERA) and fructose-6-phosphate aldolase (FSA). Aldolases are nature’s own catalysts for one of the most fundamental reactions in organic chemistry: the formation of new carbon-carbon bonds. In biological systems, aldol formation and cleavage reactions play central roles in sugar metabolism. In organic synthesis, aldolases attract great attention as environmentally friendly alternative for the synthesis of polyhydroxylated compounds in stereocontrolled manner. However, naturally occurring aldolases can hardly be used directly in organic synthesis mainly due to their narrow substrate scopes, especially phosphate dependency on substrate level. Semi-rational directed evolution was used in order to investigate the possibility of expanding the substrate scope of both DERA and FSA and to understand more about the relationship between protein structure and catalytic properties. The first two projects focus on the directed evolution of DERA and studies of the enzyme mechanism. The directed evolution project aims to alter the acceptor substrate preference from phosphorylated aldehydes to aryl-substituted aldehydes. Effort has been made to develop screening methods and screen for variants with desired properties.  In the study of enzyme mechanism where enzyme steady state kinetic studies were combined with molecular dynamic simulations, we investigated the role of Ser238 and Ser239 in the phosphate binding site and the possible connection between enzyme dynamics and catalytic properties. The other two projects focus on the directed evolution of FSA and the development of a new screening assay facilitating screening for FSA variants with improved activity in catalyzing aldol reaction between phenylacetaldehyde and hydroxyacetone. The new assay is based on a coupled enzyme system using an engineered alcohol dehydrogenase, FucO DA1472, as reporting enzyme. The assay has been successfully used to identify a hit with 9-fold improvement in catalytic efficiency and to determine the steady state kinetic parameters of wild-type FSA as well as the mutants. The results from directed evolution illustrated the high degree malleability of FSA active site. This opens up possibilities to generate FSA variants which could utilize both aryl-substituted donor and acceptor substrates.

Thesis (MSc (Plant Biotechnology))--University of Stellenbosch, 2006. / Fructose 2,6-bisphosphate (Fru 2,6-P2) is an important regulatory molecule in plant carbohydrate metabolism. There were three main objectives in this study. Firstly, to determine whether the recombinant rat 6-phosphofructo 2-kinase (6PF2K, EC 2.7.1.105) and fructose 2,6-bisphosphatase (FBPase2, EC 3.1.3.11) enzymes, which catalyse the synthesis and degradation of Fru 2,6-P2 respectively, showed any catalytic activity as fusion proteins. Secondly, to alter the levels of Fru 2,6-P2 in sugarcane, an important agricultural crop due to its ability to store large quantities of sucrose, by expressing the recombinant genes. Thirdly, to investigate whether sugar metabolism in photosynthetic- (leaves) and non-photosynthetic tissue (internodes) were subsequently influenced. Activity tests performed on the bacterially expressed glutathione-S-transferase (GST) fusion 6PF2K and FBPase2 enzymes showed that they were catalytically active. In addition antibodies were raised against the bacterially expressed proteins. Methods for extracting and measuring Fru 2,6-P2 from sugarcane tissues had to be optimised because it is known that the extraction efficiencies of Fru 2,6-P2 could vary significantly between different plant species and also within tissues from the same species. A chloroform/methanol extraction method was established that provided Fru 2,6-P2 recoveries of 93% and 85% from sugarcane leaves and internodes respectively. Diurnal changes in the levels of Fru 2,6-P2, sucrose and starch were measured and the results suggested a role for Fru 2,6-P2 in photosynthetic sucrose metabolism and in the partitioning of carbon between sucrose and starch in sugarcane leaves. Transgenic sugarcane plants expressing either a recombinant rat FBPase2 (ODe lines) or 6PF2K (OCe lines) were generated. The ODe lines contained decreased leaf Fru 2,6-P2 levels but increased internodal Fru 2,6-P2 levels compared to the control plants. Higher leaf sucrose and reducing sugars (glucose and fructose) were measured in the transgenic plants than the control plants. The transgenic lines contained decreased internodal sucrose and increased reducing sugars compared to the control plants. Opposite trends were observed for Fru 2,6-P2 and sucrose when leaves, internodes 3+4 or internodes 7+8 of the different plant lines were compared. In contrast, no consistent trends between Fru 2,6-P2 and sucrose were evident in the OCe transgenic lines.

Introdução: Há evidências de que o uso de adoçantes não-calóricos (ANC) pode interferir na regulação do apetite, promovendo maior ingestão alimentar, maior ganho de peso (GP) e maior adiposidade. Um estudo prévio, realizado pelo nosso grupo de pesquisa, demonstrou que o uso de sacarina (p=0,005) e aspartame (p=0,048) promoveu maior GP quando comparados ao uso sacarose. Entretanto, devido às limitações metodológicas, não foi possível afirmar se os adoçantes poderiam causar maior GP quando comparados a uma condição inerte; ou ainda, se os sub-componentes da sacarose (glicose e frutose), quando avaliados isoladamente, poderiam contribuir para o menor GP. Além disso, foi verificado que os grupos dos adoçantes compensaram o déficit calórico, ingerindo proporcionalmente mais ração, de modo que, a fração entre a ingestão calórica total e peso corporal não diferiu entre os grupos. Portanto, adicionamos no presente estudo, um terceiro macronutriente com baixo poder de saciedade e potencial indutor de maior GP, o lipídio. Deste modo, o presente estudo contempla analisar o efeito da sacarina comparando-a a condição controle, glicose, frutose e lipídio, além de avaliar o efeito entre cada um dos grupos. Métodos: Foi realizado um experimento controlado envolvendo 40 ratos machos Wistar com peso médio inicial de 300g. Os animais foram randomizados em 5 grupos e receberam água e ração ad libitum, além das seguintes dietas: Controle (20ml de iogurte,75 kcal/semana), Sacarina (0,3%, 75 kcal/semana), Glicose (20%, 139 kcal/semana), Frutose (20%, 139 kcal/semana) ou Lipídio (9%, 139 kcal/semana). As dietas foram administradas 5 dias semanais, por 14 semanas. Realizou-se diariamente o controle da ingestão alimentar e hídrica, e semanalmente o controle do peso corporal. A composição corporal foi determinada pela estimativa da massa gorda, representada pelo peso (g) do tecido adiposo marrom interescapular somado ao tecido adiposo branco (epididimal e retroperitoneal); a massa magra foi representada pela soma do músculo esquelético gastrocnêmio e músculo cardíaco, todos foram removidos imediatamente após o sacrifício dos animais e pesados em balança de precisão milesimal. A análise dos dados foi realizada no SPSS versão 17, utilizou-se Modelo Linear Misto para as medidas longitudinais e ANOVA com teste complementar de Tukey para medidas únicas. Resultados: Houve compensação calórica entre consumo de iogurte e de ração, de modo que a ingestão calórica total (kcal/g) não diferiu entre os grupos (p=0,42). Os grupos também apresentaram similaridade quanto à ingestão hídrica (ml/g) (p=0,27) e composição corporal (p=0,13). Entretanto, o uso de sacarina promoveu maior GP que o controle (p=0,035), sendo similar ao uso de glicose (p=0,06), lipídio (p=0,76) e frutose (p=0,38). Os grupos Lipídio (p=0,016) e Glicose (p<0,001) também ganharam mais peso que o controle, todavia, o grupo Frutose não diferiu deste, mas apresentou GP menor que o grupo Glicose (p=0,006). Conclusão: Independentemente do tipo de suplementação, a regulação do apetite parece ser dependente do aporte calórico, sendo proporcional ao peso corporal, assim como a ingestão hídrica. O uso crônico de sacarina demonstrou promover maior GP, sendo similar ao uso de lipídio, glicose ou frutose. Já, o grupo Frutose apresentou ganho de peso intermediário, diferindo apenas do grupo Glicose. Apesar de haver diferenças quanto ao ganho de peso, a estimativa de massa magra e gorda foi semelhante entre os grupos. Estudos adicionais são necessários para elucidar outros mecanismos, que, independentemente da ingestão calórica estariam envolvidos no maior ganho de peso. / Introduction: There are evidences that the use of nonnutritive sweeteners (NNS) can interfere in the appetite regulation, promoting higher food intake, more weight gain (WG) and the increaseof adiposity. A previous study, performed by our research group, demonstrated that the use of saccharin (p=.005) and aspartame (p=.048) promoted more WG when compared with the use of sucrose. However, due to the methodological limitations, it was not possible to say whether sweeteners could promote more WG compared to an inert condition, or if the sub-components of sucrose (glucose and fructose), when evaluated in isolation, might contribute to less WG. Moreover, it was found that the groups of sweeteners compensated the caloric deficit, ingesting proportionally more chow, so that the ratio between the total caloric intake and body weight did not differ between the groups.Thus, it was added a third macronutrient with low power of satiety and potential inducer of greater WG, as the lipid. Therefore, this study contemplates to analyze the effect of the saccharin, comparing it to the control condition, glucose, fructose and lipid, besides evaluating the effect between each group. Methods: It was conducted a controlled experiment involving 40 male Wistar rats with initial average weight of 300g. The animals were randomized into 5 groups and given water and chow ad libitum, and the following diets: Control (20ml of yogurt, 75 kcal/wk), Saccharin (.3%, 75 kcal/wk), Glucose (20%, 139 kcal/wk), Fructose (20%, 139 kcal/wk) or Lipid (9%, 139 kcal/wk). The diets were administered 5 days weekly for 14 weeks. It was performed daily control of food and water intake, and weekly body weight control. Body composition was determined by estimating fat mass represented by the weight (g) of interscapular brown adipose tissue added to the white adipose tissue (epididymal and retroperitoneal); the lean mass was represented by the sum of the gastrocnemius skeletal muscle and cardiac muscle.Everything was removed immediately after sacrificing the animals and weighed in millesimal precision. The data analysis was performed with SPSS version 17, and it was used Linear Mixed Model for longitudinal measures and ANOVA with Tukey's pot hoc test for single measures. Results: There was caloric compensation between intake of the yogurt and chow, so that the total cumulative caloric intake (kcal/g) did not differ between groups. The groups also had similar regarding the water intake (ml/g) and body composition. However, the use of saccharin promoted greater WG than the control (p=.035), being similar to the use of glucose (p=.06), lipid (p=.76) and fructose (p=.38). Lipid (p=.016) and Glucose groups (p<.001) also gained more weight than the control, though, the Fructose group did not differ from this, but had weight gain less than the Glucose group (p=.006). Conclusion:Whatever type of diet, the appetite regulation appears to be dependent on calorie intake, being proportional to body weight, as well as water intake. The chronic use of saccharin demonstrated to promote greater WG, being similar to the use of lipids, glucose or fructose. Already, the Fructose group showed intermediate weight gain, differing only of Glucose group. Although there are differences in weight gain, the estimate of lean and fat mass was similar between groups. Additional studies are needed to elucidate other mechanisms that, independently of caloric intake, would be involved in more weight gain.

O Yacon (Smallanthus sonchifolius) é uma planta que pertence à família Asteraceae, é originário das montanhas dos Andes e no Brasil seu cultivo iniciou-se em 1991. Possui carboidratos solúveis tais como frutose, glicose, sacarose e frutooligossacarídeos (FOS), sendo que os FOS não podem ser metabolizados pelo trato digestivo humano, tendo dessa forma atividade prebiótica. Este trabalho visou estudar o efeito do branqueamento no yacon e posterior secagem mediante ar quente. As raízes foram limpas e selecionadas considerando a ausência de injúrias visuais e infecções. A seguir foram descascadas e cortadas em forma de rodelas (espessuras de 1,75 ± 0,35 mm) e cubos (1,00 ± 0,01cm3). Foi verificada a ocorrência da solubilização dos açúcares durante o branqueamento, onde foram avaliadas as perdas de inulina, glicose e frutose em diferentes condições de tempo e temperatura. Foi observada a maior solubilização nas amostras em rodelas que em cubos na maioria dos tratamentos estudados. O teste de Tukey indicou que no branqueamento do yacon em forma de rodelas e cubos, o tempo, a temperatura e a interação entre eles foi significativa na solubilização dos açúcares, exceto na frutose (nas amostras em rodelas) e na inulina (nas amostras em cubos) onde somente foi significativo o tempo e a temperatura. Os resultados obtidos da superfície de resposta permitiram obter modelos estatísticos para estimar a perda de açúcares no branqueamento das amostras em rodelas, estimando as condições de maior solubilização. Devido a essas perdas, estudou-se o branqueamento a vapor em amostras em rodelas, que foram colocadas dentro de uma autoclave gerando vapor a 100oC nos tempos de 1, 2, 4, 6, 8 e 10 minutos, sendo a melhor condição a 4 minutos, onde foi possível reduzir a atividade enzimática da PER e PPO em 84,6% e 83,7%, correspondendo a perdas de inulina, glicose e frutose de 30,6, 39,4 e 15,8% respectivamente. A seguir foi realizada a secagem nas amostras de yacon, nas temperaturas de 50, 60 e 70°C por 5 horas e 30 minutos sem e com branqueamento, onde verificou-se o efeito do pré-tratamento e da temperatura sobre a redução da umidade e da atividade de água, revelando que o menor tempo de secagem foi obtido a 70°C em amostras com branqueamento. Também foi observado que após 5 horas de secagem a concentração de inulina diminuiu, enquanto que as concentrações de glicose e frutose aumentaram, sendo que os teores desses componentes no final da secagem não diferiram com a temperatura, tanto nas amostras que sofreram ou não branqueamento. No entanto, houve conversão dos FOS em açúcares redutores. O aumento na concentração dos açúcares redutores pode ser devido à presença de atividade enzimática da inulinase. / Yacon (Smallanthus sonchifolius) is a plant belonging to the Asteraceae family and originated in the Andes Mountains, having been cultivated in Brazil since 1991. It contains soluble carbohydrates such as fructose, glucose, sucrose and fructooligosaccharides (FOS), the latter not being metabolized in the human digestive tract and thus presenting prebiotic activity. This work aimed to study the effect of blanching and subsequent hot air drying on yacon. The roots were cleaned and selected considering the absence of visual injury and infections. They were then peeled and cut into slices (1.75 ± 0.35 mm thick) and cubes (1.00 ± 0.01cm2). The sugars were shown to dissolve during blanching, and the losses of inulin, glucose and fructose were determined under different conditions of time and temperature. For the majority of conditions studied, greater dissolution was observed with the slices than with the cubes. Tukey's test indicated that both the time and the temperature and the interaction between them were significant with respect to the dissolution of sugars in the blanching of yacon in the form of both slices and cubes, with the exception of fructose (for the sliced samples) and inulin (for the samples in cubes), where only the time and temperature were significant. The results obtained from the response surface allowed for the production of statistical models to estimate the loss of sugars during blanching for the samples in slices, estimating the conditions for greatest dissolution. Due to these losses, steam blanching of the slices was studied, placing the slices inside an autoclave generating steam at 100ºC for times of 1, 2, 4, 6, 8 and 10 minutes, the best condition being that of 4 minutes where it was possible to reduce the PER and PPO activities by 84.6% and 83.7%, respectively, with losses of inulin, glucose and fructose of 30.6, 39.4 and 15.8%, respectively. Drying of the yacon samples at temperatures of 50, 60 and 70ºC for 5 hours and 30 minutes, with and without blanching, was then carried out, verifying the effect of the pre-treatment and of the drying temperature on the reduction in moisture content and water activity. The shortest drying time was obtained at 70ºC with blanched samples. It was also observed that after 5 hours of drying the concentration of inulin decreased, whereas the concetrations of glucose and fructose increased, the contents of these components at the end of the drying period not varying according to the drying temperature, for either the blanched or non-blanched samples. Thus the FOS were converted into reducing sugars, and the increase in reducing sugars could have been due to the presence of inulinase activity.

Introdução: A doença hepática alcóolica (DHA) e a doença hepática gordurosa não alcóolica (DHGNA) estão entre as principais causas de morte por doenças hepáticas no mundo. Apesar das etiologias distintas, sendo a DHA causada pelo consumo excessivo de álcool e a DHGNA por dieta inadequada e sedentarismo, apresentam curso de doença semelhante, que pode evoluir de esteatose, para esteato-hepatite, fibrose, cirrose e carcinoma hepatocelular. Tanto a DHA quanto a DHGNA estão relacionadas à disbiose, aumento de permeabilidade intestinal, inflamação e dano hepático. Entretanto, ainda não está claro se a doença hepática precede as alterações no epitélio intestinal ou se é o aumento da permeabilidade que promove o dano hepático. Objetivo: Avaliar a expressão gênica de Tight Junctions em modelo de DHA e DHGNA em zebrafish (Danio rerio). Métodos: No modelo de DHA, os peixes foram divididos em dois grupos: Etanol (n=30), expostos a 0,5% de etanol por 28 dias e controle (n=30). No modelo de DHGNA, os peixes foram divididos também em dois grupos: Frutose (n=24), expostos à frutose 6% durante 2 horas por 14 dias e controle (n=24). Ao término dos experimentos os animais foram eutanasiados e coletados fígados, para avaliação histológica por coloração hematoxilina-eosina (HE) e de esteatose por Oil Red, e intestinos para avaliação da expressão gênica dos marcadores de permeabilidade intestinal cldnC, cldn15a, cldn15b e f11r por Real Time qPcr. Resultados: Tanto os animais expostos ao álcool quanto à frutose apresentaram esteatose hepática por coloração HE e Oil Red quando comparados aos seus respectivos controles, sem sinais de infiltrados inflamatórios e de fibrose hepática à microscopia óptica. Não houve diferença significativa na expressão gênica das tight junctions intestinais, tanto para a DHA quanto DHGNA (p  0,05). Conclusão: Os resultados sugerem que em estágios iniciais de DHA e DHGNA não ocorre alteração da permeabilidade intestinal, e que possivelmente o dano hepático precede o dano intestinal. / Introduction: Alcoholic liver disease (ALD) and non-alcoholic fatty liver disease (NAFLD) are among the leading causes of death from liver disease worldwide. Despite the different etiologies, ALD is caused by excessive alcohol consumption and NAFLD is due to inadequate diet and sedentary lifestyle, they have a similar disease course, which can progress from steatosis to steatohepatitis, fibrosis, cirrhosis and hepatocellular carcinoma. Both ALD and NAFLD are related to dysbiosis, increased gut permeability, inflammation, and liver damage. However, it is not yet clear whether liver disease precedes changes in the intestinal epithelium or whether it is the increased permeability that promotes liver damage. Objective: To evaluate the gene expression of tight junctions in ALD and NAFLD models in zebrafish (Danio rerio). Methods: In the ALD model, fish were divided into two groups: Ethanol (n=30), exposed to 0.5% ethanol for 28 days and control (n=30). In the NAFLD model, fish were also divided into two groups: Fructose (n=24), exposed to 6% fructose for 2 hours for 14 days and control (n=24). At the end of the experiments the animals were euthanized and livers were collected for histological evaluation by hematoxylin-eosin (HE) staining and steatosis by oil red staining and intestines for evaluation of the gene expression of gut permeability markers cldnC, cldn15a, cldn15b and f11r by Real Time qPcr. Results: Both animals exposed to alcohol and fructose presented hepatic steatosis by HE and Oil Red staining when compared to their respective controls, without signs of inflammatory infiltrates under optical microscopy. There was no significant difference in the gene expression of the tight junctions for both ALD and NAFLD (p0.05) Conclusion: The results suggest that in the early stages of ALD and NAFLD there are no changes in intestinal tight junctions, and that possibly liver damage precedes intestinal damage.

O Yacon (Smallanthus sonchifolius) é uma planta que pertence à família Asteraceae, é originário das montanhas dos Andes e no Brasil seu cultivo iniciou-se em 1991. Possui carboidratos solúveis tais como frutose, glicose, sacarose e frutooligossacarídeos (FOS), sendo que os FOS não podem ser metabolizados pelo trato digestivo humano, tendo dessa forma atividade prebiótica. Este trabalho visou estudar o efeito do branqueamento no yacon e posterior secagem mediante ar quente. As raízes foram limpas e selecionadas considerando a ausência de injúrias visuais e infecções. A seguir foram descascadas e cortadas em forma de rodelas (espessuras de 1,75 ± 0,35 mm) e cubos (1,00 ± 0,01cm3). Foi verificada a ocorrência da solubilização dos açúcares durante o branqueamento, onde foram avaliadas as perdas de inulina, glicose e frutose em diferentes condições de tempo e temperatura. Foi observada a maior solubilização nas amostras em rodelas que em cubos na maioria dos tratamentos estudados. O teste de Tukey indicou que no branqueamento do yacon em forma de rodelas e cubos, o tempo, a temperatura e a interação entre eles foi significativa na solubilização dos açúcares, exceto na frutose (nas amostras em rodelas) e na inulina (nas amostras em cubos) onde somente foi significativo o tempo e a temperatura. Os resultados obtidos da superfície de resposta permitiram obter modelos estatísticos para estimar a perda de açúcares no branqueamento das amostras em rodelas, estimando as condições de maior solubilização. Devido a essas perdas, estudou-se o branqueamento a vapor em amostras em rodelas, que foram colocadas dentro de uma autoclave gerando vapor a 100oC nos tempos de 1, 2, 4, 6, 8 e 10 minutos, sendo a melhor condição a 4 minutos, onde foi possível reduzir a atividade enzimática da PER e PPO em 84,6% e 83,7%, correspondendo a perdas de inulina, glicose e frutose de 30,6, 39,4 e 15,8% respectivamente. A seguir foi realizada a secagem nas amostras de yacon, nas temperaturas de 50, 60 e 70°C por 5 horas e 30 minutos sem e com branqueamento, onde verificou-se o efeito do pré-tratamento e da temperatura sobre a redução da umidade e da atividade de água, revelando que o menor tempo de secagem foi obtido a 70°C em amostras com branqueamento. Também foi observado que após 5 horas de secagem a concentração de inulina diminuiu, enquanto que as concentrações de glicose e frutose aumentaram, sendo que os teores desses componentes no final da secagem não diferiram com a temperatura, tanto nas amostras que sofreram ou não branqueamento. No entanto, houve conversão dos FOS em açúcares redutores. O aumento na concentração dos açúcares redutores pode ser devido à presença de atividade enzimática da inulinase. / Yacon (Smallanthus sonchifolius) is a plant belonging to the Asteraceae family and originated in the Andes Mountains, having been cultivated in Brazil since 1991. It contains soluble carbohydrates such as fructose, glucose, sucrose and fructooligosaccharides (FOS), the latter not being metabolized in the human digestive tract and thus presenting prebiotic activity. This work aimed to study the effect of blanching and subsequent hot air drying on yacon. The roots were cleaned and selected considering the absence of visual injury and infections. They were then peeled and cut into slices (1.75 ± 0.35 mm thick) and cubes (1.00 ± 0.01cm2). The sugars were shown to dissolve during blanching, and the losses of inulin, glucose and fructose were determined under different conditions of time and temperature. For the majority of conditions studied, greater dissolution was observed with the slices than with the cubes. Tukey's test indicated that both the time and the temperature and the interaction between them were significant with respect to the dissolution of sugars in the blanching of yacon in the form of both slices and cubes, with the exception of fructose (for the sliced samples) and inulin (for the samples in cubes), where only the time and temperature were significant. The results obtained from the response surface allowed for the production of statistical models to estimate the loss of sugars during blanching for the samples in slices, estimating the conditions for greatest dissolution. Due to these losses, steam blanching of the slices was studied, placing the slices inside an autoclave generating steam at 100ºC for times of 1, 2, 4, 6, 8 and 10 minutes, the best condition being that of 4 minutes where it was possible to reduce the PER and PPO activities by 84.6% and 83.7%, respectively, with losses of inulin, glucose and fructose of 30.6, 39.4 and 15.8%, respectively. Drying of the yacon samples at temperatures of 50, 60 and 70ºC for 5 hours and 30 minutes, with and without blanching, was then carried out, verifying the effect of the pre-treatment and of the drying temperature on the reduction in moisture content and water activity. The shortest drying time was obtained at 70ºC with blanched samples. It was also observed that after 5 hours of drying the concentration of inulin decreased, whereas the concetrations of glucose and fructose increased, the contents of these components at the end of the drying period not varying according to the drying temperature, for either the blanched or non-blanched samples. Thus the FOS were converted into reducing sugars, and the increase in reducing sugars could have been due to the presence of inulinase activity.

A quantificação dos componentes bioquímicos como frutose, ácido cítrico e proteína total existentes no plasma seminal de caprinos e ovinos localizados na região Centro-Oeste do Brasil é uma forma de avaliar a atividade fisiológica e bioquímica espermáticas. Estes dados servem como indicadores de prováveis problemas com os testículos e glândulas acessórias desses animais e de sua respectiva fertilidade. A frutose e o ácido cítrico são importantes para o sêmen como fonte de energia metabólica e como componente de sistema tampão, respectivamente. A frutose é um marcador da função secretora das vesículas seminais, e é um componente importante para a sobrevivência dos espermatozóides em condições anaeróbicas e está estreitamente relacionada com a motilidade inicial das células espermáticas. Sendo assim, os objetivos do presente projeto foram analisar quantitativamente esses componentes do plasma seminal de bodes e carneiros sob latitude 20&deg;31\'S em quatro épocas do ano e purificar, através de técnicas cromatográficas, a enzima fosfolipase A2, importante proteína presente no plasma seminal. As análises bioquímicas foram feitas usando-se um espectrofotômetro UV/Vis para obtenção da curva padrão e para a determinação das concentraçõoes mensais e da concentração anual média dos constituintes analisados. A purificação da PLA2 foi feita por cromatografia líquida preparativa usando-se como fase estacionária a coluna Superdex 75-16/60 (GE HealthCare) de exclusão por tamanho e membranas semipermeáveis de 10 e 30 kDa. Como resultado das análises bioquímicas, obteve-se a concentração anual média de proteínas totais de 3,27 &plusmn; 0,60 g/dL para ovinos e de 5,02 &plusmn; 0,43 para caprinos, ácido cítrico de 1015,33 &plusmn; 66,50 µg/mL para ovinos e de 1584,35 &plusmn; 143,90 µg/mL para caprinos e frutose de 23,40 &plusmn; 4,80 mg/dL para ovinos e 72,73 &plusmn; 18,50 mg/dL para caprinos. Os resultados mostraram que a PLA2 extraída do plasma seminal de ovinos tem massa molecular próxima de 13,8 kDa e a PLA2 do plasma seminal de caprinos tem massa molecular próxima a 12,8 kDa. / Quantification of biochemical components in seminal plasma including fructose, citric acid and total protein of goat and sheep of the Midwest region of Brazil is one way of evaluating the biochemical and physiological activity of the sperm. These data serve as indicators of potential problems with the testicles and accessory glands of these animals and their relative fertility. The fructose and citric acid are important for the semen as a source of metabolic energy and as a component of a buffer, respectively. Fructose is a marker of secretory function of seminal vesicles, important for the survival of spermatozoa under anaerobic conditions, and is closely related to the initial motility of sperm cells. Therefore, the objectives of this project were to quantitatively analyze these components in the seminal plasma of goats and sheep in latitude 20&deg;31\'S 3 1\'S in four seasons and purify by chromatographic techniques the enzyme phospholipase A2, an important protein in the seminal plasma. Biochemical analysis were done using a spectrophotometer UV / Vis to obtaining the standard curve and to determine the monthly and annual average concentration of the constituents analyzed. The purification of PLA2 was performed by preparative liquid chromatography using the column as stationary phase Superdex 75-16/60 (GE HealthCare) by size exclusion and semipermeable membranes 10 and 30 kDa. As a result of biochemical analysis, we obtained the annual average concentration of total protein of 3,27 &plusmn; 0,60 g / dL for sheep and 5,02 &plusmn; 0,43 g/dL for goats, citric acid of 1015,33 &plusmn; 66, 50 g / mL for sheep and 1584,35 &plusmn; 143,90 g / mL for goats and fructose 23,40 &plusmn; 4,80 mg / dL for sheep and 72,73 &plusmn; 18,50 mg / dL for goats. The results showed that the PLA2 extracted from seminal plasma of sheep has a molecular mass of 13,8 kDa and the next PLA2 from goat seminal plasma has a molecular mass close to 12,8 kDa.

Introdução: A doença hepática alcóolica (DHA) e a doença hepática gordurosa não alcóolica (DHGNA) estão entre as principais causas de morte por doenças hepáticas no mundo. Apesar das etiologias distintas, sendo a DHA causada pelo consumo excessivo de álcool e a DHGNA por dieta inadequada e sedentarismo, apresentam curso de doença semelhante, que pode evoluir de esteatose, para esteato-hepatite, fibrose, cirrose e carcinoma hepatocelular. Tanto a DHA quanto a DHGNA estão relacionadas à disbiose, aumento de permeabilidade intestinal, inflamação e dano hepático. Entretanto, ainda não está claro se a doença hepática precede as alterações no epitélio intestinal ou se é o aumento da permeabilidade que promove o dano hepático. Objetivo: Avaliar a expressão gênica de Tight Junctions em modelo de DHA e DHGNA em zebrafish (Danio rerio). Métodos: No modelo de DHA, os peixes foram divididos em dois grupos: Etanol (n=30), expostos a 0,5% de etanol por 28 dias e controle (n=30). No modelo de DHGNA, os peixes foram divididos também em dois grupos: Frutose (n=24), expostos à frutose 6% durante 2 horas por 14 dias e controle (n=24). Ao término dos experimentos os animais foram eutanasiados e coletados fígados, para avaliação histológica por coloração hematoxilina-eosina (HE) e de esteatose por Oil Red, e intestinos para avaliação da expressão gênica dos marcadores de permeabilidade intestinal cldnC, cldn15a, cldn15b e f11r por Real Time qPcr. Resultados: Tanto os animais expostos ao álcool quanto à frutose apresentaram esteatose hepática por coloração HE e Oil Red quando comparados aos seus respectivos controles, sem sinais de infiltrados inflamatórios e de fibrose hepática à microscopia óptica. Não houve diferença significativa na expressão gênica das tight junctions intestinais, tanto para a DHA quanto DHGNA (p  0,05). Conclusão: Os resultados sugerem que em estágios iniciais de DHA e DHGNA não ocorre alteração da permeabilidade intestinal, e que possivelmente o dano hepático precede o dano intestinal. / Introduction: Alcoholic liver disease (ALD) and non-alcoholic fatty liver disease (NAFLD) are among the leading causes of death from liver disease worldwide. Despite the different etiologies, ALD is caused by excessive alcohol consumption and NAFLD is due to inadequate diet and sedentary lifestyle, they have a similar disease course, which can progress from steatosis to steatohepatitis, fibrosis, cirrhosis and hepatocellular carcinoma. Both ALD and NAFLD are related to dysbiosis, increased gut permeability, inflammation, and liver damage. However, it is not yet clear whether liver disease precedes changes in the intestinal epithelium or whether it is the increased permeability that promotes liver damage. Objective: To evaluate the gene expression of tight junctions in ALD and NAFLD models in zebrafish (Danio rerio). Methods: In the ALD model, fish were divided into two groups: Ethanol (n=30), exposed to 0.5% ethanol for 28 days and control (n=30). In the NAFLD model, fish were also divided into two groups: Fructose (n=24), exposed to 6% fructose for 2 hours for 14 days and control (n=24). At the end of the experiments the animals were euthanized and livers were collected for histological evaluation by hematoxylin-eosin (HE) staining and steatosis by oil red staining and intestines for evaluation of the gene expression of gut permeability markers cldnC, cldn15a, cldn15b and f11r by Real Time qPcr. Results: Both animals exposed to alcohol and fructose presented hepatic steatosis by HE and Oil Red staining when compared to their respective controls, without signs of inflammatory infiltrates under optical microscopy. There was no significant difference in the gene expression of the tight junctions for both ALD and NAFLD (p0.05) Conclusion: The results suggest that in the early stages of ALD and NAFLD there are no changes in intestinal tight junctions, and that possibly liver damage precedes intestinal damage.