Orientador: Carlos Raimundo Ferreira Grosso / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-24T10:13:53Z (GMT). No. of bitstreams: 1 Costa_BiancaSouzada_M.pdf: 3645103 bytes, checksum: ee9884c2d54163da7814b0ea032a53c5 (MD5) Previous issue date: 2014 / Resumo: O objetivo deste trabalho foi produzir partículas de pectina e alginato por gelificação iônica, com posterior recobrimento com isolado proteico de soja (IPS), gelatina de pele de tilápia (GPT) e com a mistura dessas duas proteínas (IPS:GPT), avaliando suas características físico-químicas e seu comportamento frente a diferentes tratamentos. No estudo preliminar foram analisadas as condições que promovessem a carga elétrica livre que otimizassem a interação entre os polissacarídeos e proteínas, formando complexos insolúveis. A partir desses ensaios foram estabelecidas as seguintes proporções de polissacarídeo: proteína e valores de pH: 1:2 em pH4 para recobrimento com gelatina de pele de tilápia, e 1:0,75 em pH3 para interação com o isolado proteico de soja e para a mistura das duas proteínas. Foram testados 4 níveis de proteína em solução ( 1, 2, 4 e 8 %) para recobrimento das partículas de pectina e alginato. As partículas obtidas foram caracterizadas pelo teor de umidade, conteúdo proteico adsorvido e pela sua morfologia. A partir deste estudo preliminar foi selecionada a concentração de 8% de proteína em solução, devido à produção de partículas com alto teor proteico. Estas partículas foram avaliadas com relação à sua estabilidade frente a variações de pH, diferentes concentrações de NaCl e sob simulação das condições gastrointestinais in vitro. Utilizando a concentração de 8% de proteína em solução foram obtidos altos valores de adsorção proteica, resultando no percentual de proteína de 61,87%, 47,61% e 52,06% para as partículas recobertas com GPT, IPS e IPS:GPT, respectivamente. A variação de pH e das concentrações de sal influenciaram na solubilidade da camada proteica, apresentando uma maior solubilidade em condições de extrema acidez (pH 1) e a medida em que aumentava a concentração de sal. Nas faixas de pH (1 a 7) e nas concentrações de NaCl (0 a 584 mM) estudadas, independente do valor da solubilidade proteica obtida, todas as partículas permaneceram íntegras. No ensaio gastroentérico in vitro, as partículas de pectina e alginato (PEC:ALGPart) sem recobrimento e as recobertas com gelatina de pele de tilápia (GPTPart) foram resistentes as condições gástricas e entéricas, permanecendo íntegras. As partículas recobertas com isolado proteico de soja (IPSPart) e com a mistura de proteínas (IPS:GPTPart), foram resistentes às condições gástricas, porém desintegraram-se em meio intestinal, liberando o material encapsulado / Abstract: The aim of this work was to produce particles of pectin and alginate by ionic gelation with subsequent coating with isolated soy protein (IPS), tilapia skin gelatin (GPT), and a mixture of these two proteins (IPS:GPT), evaluating their physico-chemical characteristics and behavior to different treatments. In the preliminary study, the conditions that promote the balance of free electrical charge due the interaction between polysaccharides and proteins were analyzed. From these tests the following proportions of polysaccharide:protein and pH values were established: 1:2 at pH 4 for covering with tilapia skin gelatin, and 1:0.75 at pH3 for interaction with the isolated soybean protein and mixing of the two proteins. Four protein levels were tested (1, 2, 4 and 8%) in solutions for coating the particles of pectin and alginate. The particles obtained were characterized by moisture content, adsorbed protein content and their morphology. From this preliminary study it was selected the concentration of 8% protein solution, due to the production of particles with high protein content. These particles were evaluated for their stability against pH changes, different concentrations of NaCl and simulation under the simulated gastrointestinal conditions. Using a concentration of 8% protein solution high levels of protein adsorption were obtained, resulting in percentage of protein adsorbed of 61.87%, 47.61% and 52.06% for the coated particles GPT, IPS and IPS: GPT, respectively. The variation of pH and salt concentrations influence the solubility of the protein layer having a higher solubility in conditions of extreme acidity (pH 1) and the extent to which increased salt concentration. In the pH ranges and concentrations of NaCl studied, regardless of the amount of protein solubility obtained, all the particles remained intact. In the gastrointestinal assay, pectin and alginate particles (PEC: ALGPart) uncoated and coated particles with tilapia skin gelatin (GPTPart) were resistant to the gastric and enteric conditions, remaining intact. The coated particles with isolated soy protein (IPSPart) and the protein mixture (IPS:GPTPart) were resistant to gastric conditions, but disintegrated in the intestinal environment, releasing the encapsulated material / Mestrado / Nutrição Experimental e de Alimentos / Mestra em Alimentos e Nutrição

The consumption of omega-3 fatty acids and phytosterol promotes the reduction of cholesterol and triacylglycerol levels. However, such compounds are susceptible to oxidation, which hampers their application. First, the aim of this work was to encapsulate echium oil (Echium plantagineum L.), source of omega-3 fatty acids, with hydrophilic phenolic compounds (sinapic acid and rutin) by double emulsion followed by complex coacervation in order to evaluate the best hydrophilic phenolic compound. In this case, sinapic acid showed better performance as antioxidant. Then, the second objective of this work was to study the microencapsulation of echium oil by complex coacervation using gelatin-arabic gum and gelatin-cashew gum as wall materials and sinapic acid and transglutaminase as crosslinkers. In this step, it was possible to observe that sinapic acid, besides to be an antioxidant, could also act as crosslinker. So, the third objective was to study the effect of sinapic acid in echium microparticles obtained by emulsion followed by spray or freeze drying using arabic gum as carrier agent in order to compare different encapsulation techniques. In addition to these methods, the fourth objective was to compare these techniques already mentioned to the combination of microfluidic devices and ionic gelation in order to encapsulate echium oil. In this case, sinapic acid and quercetin were also incoporated in the microcapsules. All the microcapsules/ microparticles obtained in the mentioned different techniques presented characteristics feasible for application and also promoted the protection of the oil. However, the encapsulation by complex coacervation and the addition of sinapic acid as crosslinkers was the method choosen for the coencapsulation of echium oil and phytosterols since presented the better results. Moreover, the treatment GA075 (microcapsule with gelatin-arabic gum as wall materials and 0.075g sinapic acid/ g gelatin) promoted the better protection to the encapsulated compounds. In this way, this treatment was applied into yogurt and compared to the one with the compounds nonencapsulated and the yogurt control. The yogurt containing microcapsules, presented a pH range from 3.89-4.17 and titratable acidity range from 0.798-0.826%, with good sensorial acceptance. It was possible to apply the microcapsules in yogurt, without compromising the rheological properties and physicochemical stability of the product, obtaining a functional product rich in omega-3 fatty acids, phytosterols and phenolic compound. / O consumo de ácidos graxos ômega-3 e fitosterol promove a redução dos níveis de colesterol e triacilglicerol. No entanto, esses compostos são susceptíveis à oxidação, o que dificulta sua aplicação. Primeiramente, o objetivo deste trabalho foi encapsular o óleo de echium (Echium plantagineum L.), fonte de ácidos graxos ômega-3, com compostos fenólicos hidrofílicos (ácido sinápico e rutina) por emulsão dupla seguida de coacervação complexa com intuito de avaliar o melhor composto fenólico hidrofílico. Neste caso, o ácido sinápico apresentou melhor desempenho como antioxidante. Em seguida, o segundo objetivo deste trabalho foi estudar a microencapsulação do óleo de echium por coacervação complexa utilizando as combinações gelatina-goma arábica e gelatina-goma de caju como materiais de parede e ácido sinápico e transglutaminase como agentes de reticulação. Nesta etapa, foi possível observar que o ácido sinápico, além de ser um antioxidante, também pode atuar como agente de reticulação. Assim, o terceiro objetivo foi estudar o efeito do ácido sinápico em micropartículas de óleo de echium obtidas por emulsão seguida de atomização ou liofilização utilizando goma arábica como agente carreador, com a finalidade de comparar diferentes técnicas de encapsulação. Além desses métodos, o quarto objetivo foi comparar essas técnicas já mencionadas com a combinação de dispositivos microfluídicos e gelificação iônica utilizando o óleo de echium como composto bioativo. Neste caso, o ácido sinápico e a quercetina também foram incorporados nas microcápsulas. Todas as microcápsulas/ micropartículas obtidas pelas diferentes técnicas mencionadas apresentaram características viáveis para aplicação e também promoveram a proteção do óleo. No entanto, a encapsulação por coacervação complexa e a adição de ácido sinápico como reticulante foi o método escolhido para a coencapsulação de óleo de echium e fitosteróis, uma vez que apresentou melhor resultado. Além disso, o tratamento GA075 (microcápsula com gelatina-goma arábica como materiais de parede e 0,075g de ácido sinápico/ g gelatina) promoveu a melhor proteção aos compostos encapsulados. Desta forma, este tratamento foi aplicado em iogurte e comparado com o mesmo adicionado dos compostos não encapsulados e o iogurte controle. O iogurte contendo microcápsulas apresentou faixa de pH de 3,89-4,17 e acidez titulável de 0,798-0,826 %, com boa aceitação sensorial. Foi possível a aplicação das microcápsulas no iogurte, sem comprometer as propriedades reológicas e a estabilidade físico-química do produto, obtendo um produto funcional rico em ácidos graxos ômega-3, fitosteróis e compostos fenólicos.

Ce travail de thèse a été consacré au développement de nanocomposites polymère (PVDF-co-HFP) – silice hautement chargés en nanoparticules par voie solvant. La combinaison d’un polymère fluoré ; ayant des propriétés mécaniques, diélectriques, piézoélectriques et pyroélectriques très intéressantes ; avec des nanoparticules de silice pourrait nous permettre le développement de nouvelles solutions dans le domaine de l’énergie. Ainsi nous avons étudié l’impact de la chimie de surface des nanoparticules de silice, des paramètres expérimentaux et du procédé par voie solvant sur la structure et les propriétés finales des matériaux obtenus. Pour la réalisation de ces matériaux par voie solvant, une solution P(VDF-co-HFP) – silice dans un solvant commun est préparée puis séchée. Dans le cadre de ce projet nous avons travaillé avec des cétones aliphatiques présentant différentes longueurs de chaînes: la Methyl Ethyl Ketone (MEK) et la 2-heptanone. Ainsi pour la préparation des solutions nous avons développé une approche générique pour transférer des nanoparticules en solution dans l’eau dans un solvant organique par l’intermédiaire d’un agent de transfert. Cependant, avant l’étape de dépôt et séchage, nous avons constaté que le PVDF et ses copolymères (dont le P(VDF-co-HFP)) forment un gel thermoréversible dans ces deux solvants ; avec ou sans silice. Cette gélification impacte certainement l’étape de solvent casting or aucun consensus concernant les mécanismes responsables de la gélification de ce polymère n’a été trouvé dans la littérature. Il apparait primordial de comprendre les mécanismes de gélification du P(VDF-co-HFP) avant d’étudier les propriétés des nanocomposites. Pour cela nous avons étudié l’influence de différents paramètres : nature du solvant, concentration en copolymère, température, présence de charges (concentration et chimie de surface) sur les mécanismes de gélification (Chapitre 3). La cinétique de gélification a été étudiée par tube-tilting et rhéologie linéaire. Une combinaison de RMN 19F, DSC, SAXS, WAXS et rhéologie non-linéaire a été utilisée pour déterminer les mécanismes réponsables de la gélification du P(VDF-co-HFP) dans ces solvants. La 19F RMN a montré l'existence d'un réseau de polymère où des zones rigides agiraient comme des noeuds de réticulation. Ce comportement n'a été observé qu'à l'état gel: aucun réseau de polymère ou aucune zone rigide n'existent quand la solution de polymère est à l'état liquide. La nature et la fraction volumique de ces zones rigides présentes à l'état gel ont été étudiés par DSC et diffraction des rayons X. Une faible fraction de cristallites, qui correspondrait aux zones rigides, a été observée dans ces gels. Dans une troisième étape (Chapitre 4), l'impact de l'addition de silice sur la gélification du P(VDF-co-HFP) a été étudié. Pour cela, des gels polymère-silice ont été formulés dans la MEK et la 2-heptanone en utilisant deux sources de silice nanométrique: celle préparée par transfert de phase et une solution commerciale Nissan. Nous avons observé que la présence de silice impacte peu la gélification du polymère contrairement au procédé, et plus particulièrement à la présence d'eau résiduelle dans le matériau. La rhéologie non linéaire des gels dans la 2-heptanone, chargés ou non en silice, a ensuite été étudiée sous LAOS. Le comportement de ces matériaux varie avec la contrainte et passe d'un régime élastique à un régime visqueux. Cependant avant de passer dans le domaine visqueux, les gels non chargés montre un fort strain-hardening. Au contraire, l'incorporation de nanoparticules inhibe le strain-hardening. Dans une dernière étape, des films P(VDF-co-HFP)-silice ont été préparés par voie solvant. Des matériaux homogènes contenant jusqu'à 40wt% de nanoparticules ont été obtenus, avec des états de dispersions différents et finement controlés. L'impact de la concentration et de l'état de dispersion sur les propriétés mécaniques a été finalement étudiés / The general context of this PhD thesis is the development of highly filled polymer– silica model nanocomposites by solvent route, based on copolymers of vinylidene fluoride and hexafluoropropylene, denoted as P(VDF-co-HFP). Due to their unique combination of mechanical, dielectric, piezoelectric and pyroelectric properties, PVDF and VDF-copolymers combined with silica are good candidates for new advanced applications like actuation or energy harvesting. In this context, the primary objective was to understand how the filler surface chemistry and formulation parameters, as well as the solvent casting process, affect the final structure and properties of the materials. To elaborate P(VDF-co-HFP) nanocomposites with silica by solvent casting, a first step was to prepare solutions of silica and the polymer in a common solvent which will be subsequently dried. Aliphatic ketone solvents of various chain length, namely methyl ethyl ketone (MEK) and 2-heptanone, were used. For this purpose a generic approach to transfer silica nanoparticles from water to organic solvent through a transfer agent was developed. VDF-based copolymer solutions (filled or not with nanoparticles) exhibit thermoreversible gelation in ketone solvents, which may subsequently impact the processing of materials by solvent casting. Studying the phenomenology of PVDF gelation in thus of major concern for controlling the processing of those nanocomposites. No general consensus on the gelation mechanisms is found in the literature. In this context, the gelation of a semi-crystalline P(VDF-co-HFP) in MEK or 2-heptanone was studied. The gelation kinetics was investigated by tube-tilting and linear rheology. A combination of 19F Nuclear Magnetic Resonance (NMR), DSC, SAXS, WAXS and nonlinear rheology was used to probe the structure of these systems and the gelation mechanisms. 19F NMR shows the occurrence of a polymer network-like structure with rigid zones which may act as cross-links. Such a behavior is only observed in the gel state: no polymer network or rigid zones are present when the polymer solution is in the liquid state. The nature and volume fraction of the rigid zones present in the gel state were investigated with DSC and X-ray diffraction. A small crystalline fraction, which may correspond to the rigid zones, is observed in gels. In a third step, the impact of adding silica nanoparticles on the gelation kinetics of P(VDF-co-HFP) was studied. To do so, copolymer – silica gels were formulated in MEK and 2-heptanone using two sources of organic silica solutions, the one prepared previously by phase transfer and a commercial one from Nissan. We found that the presence of silica nanoparticles hardly disturbs the gelation of P(VDF-co-HFP). Conversely, the process, and more particularly the presence of residual water within the material, has a strong impact on the structure of the gels and gelation kinetics.The nonlinear rheological properties of the P(VDF-co-HFP) physical gels filled or not with silica nanoparticles were investigated in 2-heptanone only (as MEK is too volatile), using Large Amplitude Oscillatory Shear (LAOS) experiments (Chapter 5). The behavior of all materials changes from elastic at small strain to viscous at high strain amplitudes. Before abruptly changing from elastic to viscous behavior, unfilled gels exhibit strong strain-hardening. Incorporating silica nanoparticles is found to inhibit strain-hardening. In a last step, P(VDF-co-HFP) – silica solid films were obtained by solvent casting the previously prepared systems. Homogeneous materials filled up to 40 wt% of silica nanoparticles were obtained, with different and finely controlled dispersion states of nanoparticles, related to the structure of the initial gels or solutions. The impact of the concentration and dispersion state of the fillers on the mechanical performances (particularly the mechanical toughness) was investigated

The light scattering methods were used for characterization of properties and formation of networks of different dimension, based on N-vinylcaprolactam (VCL). Formation of PVCL microgels in presence of poly(vinyl alcohol) as stabilizer was studied. Size of resulting microgels strongly depends on the temperature and heating rate: interparticle aggregation was observed during slow heating and intraparticle collapse during fast heating. Angular dependence of measured diffusion coefficient on the angle of observation was studied for the microgel in the swollen, shrunken and aggregated states. Thermo-sensitive microgels based on N-vinylcaprolactam and acetoacetoxyethyl methacrylate were prepared under surfactant free conditions. The presence of internal part with low thermo-sensitivity and highly thermo-sensitive outer part of the particle (the core-shell structure of microgel) was deduced from static and dynamic light scattering experiments. Results obtained from combined SLS and DLS show the change of conformation from "swollen" soft sphere to compact shrunken "hard sphere". Thermo-sensitive microgel based on N-vinylcaprolactam and N-vinylpyrrolidone was used for investigation of the internal modes in microgel dispersion in the wide range of qRg values. Two internal motions and translation diffusion were observed in the asymptotic range. Angular dependence of the normalized diffusion coefficient showed power law behavior in this range. The experimentally determined value of exponent n = 0.96 was in good agreement with the value predicted for ZIMM limit for polymer chains with hydrodynamic interaction. The reduced first cumulant Ã*(q) reached a constant value in the range of large qRg values. Appearance of plateau value indicates ZIMM limit of hydrodynamic interaction but experimental value was much lower than the theoretically predicted plateau value for linear chains in good solution. 3,3?-(ethane-1,1-diyl)bis(1-vinyl-2-pyrrolidone) was used as a cross-linker of VCL in solution by radical polymerization. The network formation was investigated by dynamic light scattering. It was shown, that monitoring of the light scattered intensity in all cases is quite sensitive to detect the gelation threshold even in the presence of very low amount of cross-linker. The power law of time correlation function at the gel point is a sufficient but not a necessary condition for critical gelation. The exponent calculated from power law depends on cross-linker concentration and can be attributed to the degree of branching. Critical exponents obtained at the gel point by DLS and rheology for hydrogel system based on VCL and hydroxyethyl methacrylate were compared. The theoretically predicted equality of exponents from these methods was found as not valid at least for this studied system.

La construction en terre crue constitue une alternative écologique aux bétons de ciment. Afin de promouvoir son usage, la présente étude s’intéresse à la mise au point de bétons de terre coulables permettant une mise en œuvre analogue à celle des bétons usuels. Dans cette optique, il est nécessaire de conférer au matériau une solidification à court terme (24 h) sans attendre son séchage, afin de permettre un débanchage rapide. La voie explorée pour répondre à cette problématique s’inspire de la technique du Gelcasting utilisée dans le domaine des céramiques techniques. Celle-ci s’appuie sur la gélification de polymères préalablement introduits dans une barbotine céramique pour induire une transition liquide-solide rapide et homogène. Une étude bibliographique complétée par des essais préliminaires a mené à la sélection de l’alginate, un polymère biosourcé non toxique et gélifiant à température ambiante sous l’action de cations multivalents tels que le calcium. Ce polymère s’est révélé très prometteur. Il a permis la réalisation d’éprouvettes de mortier démoulables 24 h après coulage et présentant une résistance en compression de l’ordre de 0,1 MPa, théoriquement suffisante à un mur de 3 m de haut pour tenir sous son propre poids. Une preuve de concept à l’échelle du béton a par ailleurs pu être réalisée sous la forme d’un muret de 40 cm de haut coulé et vibré à partir d’une consistance fluide puis décoffrable en 24 h. Les performances mécaniques et hygrothermiques du matériau sec ont été validées, et la présence du polymère gélifié pourrait améliorer la résistance à l’érosion. De premiers essais ont montré que le procédé pouvait être adaptable à des terres moins calcaires que celle utilisée tout au long de l’étude. / Developing raw earthen construction is nowadays a major environmental issue, due to its low embodied energy compared to Portland cement. A solution would be to use a similar process as cement-based concrete, by casting into formworks. Nevertheless, this is limited by technical difficulties, owing to the fact that earth is not a hydraulic binder. In that perspective, this work focuses on inducing a liquid-solid transition to an earth suspension without waiting for drying, similar to cement-based materials. The approach explored to meet this challenge is inspired by the technique of Gelcasting used in the field of technical ceramics. This relies on the gelation of polymers previously introduced into a ceramic slurry to induce a rapid and homogeneous liquid-solid transition. A bibliographic study supplemented by preliminary tests led to the selection of alginate, a biosourced polymer that is non-toxic. Its gelation is allowed at ambient temperature, via addition of multivalent cations such as calcium ions. This polymer proved to be very promising. It made it possible to produce mortar specimens which could be unmoulded 24 hours after casting. A wet compressive strength close to 0.1 MPa could be reached, theoretically sufficient for a wall of 3 meters high to stand under its own weight. A proof of concept at the concrete scale was then realized as a low wall of 40 cm high casted and vibrated and then unmoulded in 24 hours. Mechanical and hygrothermal performances of the dry material were validated, and the presence of the gelled polymer could improve the resistance to erosion. Initial trials showed that the process could be adapted to low calcareous soils.

<p dir="ltr">The impacts of processing on protein structure are of broad interest to the food science community including ingredient producers, product developers, and researchers. Processing and isolation steps induce protein structural changes which occur due to temperature based, shear, and chemical inputs, leading to denatured protein with different functionalities. However, exploration of the protein folding landscape as a way to intentionally modify protein conformation is not widely understood in food science. This particularly applies to cold denaturation, which is the structural changes in protein as the result of low temperature treatments.</p><p dir="ltr">This work has two primary goals. The first was to develop understanding of protein conformations resulting from cold denaturation and its implications for food textural properties. Pea protein was selected for this work since it is a source of plant-based protein that has recently grown in popularity and contains many hydrophobic amino acids that would make is susceptible to cold denaturation. Cold denaturation was studied using physicochemical techniques including differential scanning calorimetry, Fourier transform infrared spectroscopy, zeta potential, fluorescence spectroscopy, dynamic light scattering, and rheology. These techniques are used to characterize untreated pea protein, and proteins that have been modified using different combinations of ethanol, shear forces, acidic conditions, extrusion, and temperatures below 0°C. Significant physicochemical differences are found as the result of low temperatures, driven by an increase in surface hydrophobicity and electrostatic interactions. These differences led to protein gelation through hydrophobic forces, changing the nature of gels. Similarly, the increase in protein hydrophobicity leads to more stable emulsions from these products and unique fatty extrudates.</p><p dir="ltr">A second aim of this work developed bioinformatic models to interpret physiochemical data and provide mechanistic understanding of the process, as well as predict functional properties based on protein models. Strong correlations are found for the zeta potential, secondary structure, hydrogen bonds, and surface hydrophobicity. These models are used to convert data into physicochemical energy and used to provide reasonable estimates of mechanical properties of pea protein in extrusion, gelation, and emulsification. Together, this work shows that cold denaturation may be a useful tool for food product developers creating fatty and creamy textures. It also suggests bioinformatic modeling as a tool to estimate protein functionality, which could lead to tremendous time savings in process and product design.</p>

No description available.

This work investigates the influence of microstructure and cooling and heating rates on the physical and chemical properties of fast crystallizing polymers. The primary objectives were to 1) utilize advanced methodologies to accurately determine the fundamental thermodynamic value of equilibrium melting temperature (Tmo) for the semi-crystalline polymer poly(ether ketone ketone) (PEKK), 2) increase understanding of the influence of microstructure (random versus blocky) of functionalized semi-crystalline polymers on physical and chemical properties, and 3) understand the influence of additive manufacturing process parameters on semi-crystalline polymer crystallization and final properties. All objectives utilized the advanced characterization technique of fast scanning calorimetry (FSC) using the Mettler Toledo Flash DSC 1. The first half of this work focuses on the high-performance semi-crystalline aromatic polymer poly(ether ketone ketone) (PEKK) with a copolymerization ratio of terephthalate to isophthalate moieties (i.e., T/I ratio) of 80/20. Due to the fast heating and cooling rates of the Flash DSC, PEKK underwent melt-reorganization upon heating at slow heating rates. This discovery resulted in utilizing a Hoffman-Weeks linear extrapolation of the zero-entropy production temperature to establish a new equilibrium melting temperature of 382 oC. Additionally, a new NMR solvent, dichloroacetic acid, was discovered for PEKK, allowing for comprehensive NMR analysis of PEKK for the first time. Diphenyl acetone (DPA) was discovered as a novel, benign gelation solvent for PEKK, enabling heterogeneous gel-state bromination and sulfonation to afford blocky microstructures. The gel state functionalization process resulted in a blocky microstructure with runs of pristine crystallizable PEKK retained within the crystalline domains, and amorphous domains containing the functionalized PEKK monomers. The preservation of the pristine crystalline domains resulted in enhanced physical and chemical properties compared to the randomly functionalized analogs. Additionally, heterogeneous gel state functionalization of PEKK gels prepared from different solvents and gelation temperatures resulted in differences in crystallization behavior between blocky microstructures of the same degree of functionalization. This result demonstrates that the blocky microstructure can be tuned through controlling the starting gel morphology. The second half of this work focuses on understanding the influence of cooling and heating rates on the melting, crystal morphology, and crystallization kinetics on isotactic polypropylene (iPP), iPP-polyethylene copolymers (iPP-PE), and iPP/iPP-PE blends and using this information to gain understanding of how these polymers crystallize during the additive manufacturing processes of powder bed fusion (PBF) and material extrusion (MatEx). The crystallization kinetics of iPP, iPP-PE copolymers, and iPP/iPP-PE blends exhibited bimodal parabolic-like behavior attributed to crystallization of the mesomorphic crystal polymorph at low temperatures and the α-form crystal at high temperatures. Incorporation of non-crystallizable polyethylene fractions both covalently and blended as a secondary component, resulted in decreasing crystallization rates, inhibition of crystallization, and decreased crystallizability. Additionally, the non-isothermal crystallization behavior of these systems shows that the non-crystallizable fractions influence the crystal nucleation density and temperature at which polymorphic crystallization occurs. Utilizing in-situ IR thermography in the PBF system, the heating and cooling rates observed for a single-layer PBF print were used to mimic the PBF process by FSC. Partial melting in the printing process leads to self-seeding and increased crystallization onset temperatures upon cooling, which influences the final part melting morphology. Nucleation from surrounding powder and partially melted crystals greatly influences the crystallization kinetics and crystal morphology of the final part. Utilizing rheological experiments and process-relevant cooling rates observed in the MatEx process, the miscibility of iPP/iPP-PE blends influenced the nucleation behavior and crystallization rates, subsequently leading to differences in printed part properties. / Doctor of Philosophy / The crystalline morphology of semi-crystalline polymers depends on their microstructure and thermal history. The resultant crystalline morphology greatly affects the physical and chemical properties. In the first part of this work, the effect of microstructure on material properties is explored. Block copolymer microstructures consist of two or more blocks of distinct polymer segments covalently bonded to one another. This leads to self-organization of the components into unique structural order that would not be attainable if the polymer segments were randomly bonded together. This structural order enhances material properties; thus, block copolymers are advantageous for many applications. However, synthesis of block copolymers can be tedious and expensive. Thus, additional methodologies for block copolymer synthesis are desired. In this work blocky (i.e., statistically non-random) copolymers are synthesized through a facile post-polymerization functionalization method. These blocky copolymers result in enhanced physical and chemical properties compared to the randomly synthesized analogs. This work shows blocky functionalization of a new polymer under new post-polymerization conditions and expands upon the synthesis methodology for block copolymers. In the second part of this work, the effect of heating and cooling rates on the formation of crystals during additive manufacturing is explored. Additive manufacturing modalities of powder bed fusion and material extrusion consist of rapid heating and cooling processes, which can affect how crystals form and ultimately affect the final printed part properties. Using a technique called fast scanning calorimetry, the different heating and cooling rates that the polymer witnesses during printing can be mimicked, and the formation of crystals under these different conditions can be replicated. This mimicking analysis can be related to the printing process and be used to help guide printing processes to enhance printed part properties.

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O problema de corrosão é frequente para ligas ferrosas, notadamente o aço carbono. Para evitar os danos causados pela corrosão, uma série de processos é utilizada como o uso de ligas mais resistentes, filmes de pré-tratamento e a aplicação posterior de tintas ou vernizes, aplicação de banhos eletrolíticos para eletrodeposição de metais e outros. Os últimos desenvolvimentos tecnológicos relacionados à nanotecnologia trazem alternativas que consiste na aplicação de uma camada muito fina baseada em silanos como pré-tratamento de aço carbono para posterior pintura a fim de aumentar a aderência desta ao substrato pintado. Este pré-tratamento surge como alternativa ao uso de materiais nocivos ao meio ambiente e à saúde, como são o processo de fosfatização e os compostos de cromo hexavalente aplicados como eventuais passivantes após a fosfatização. Questões ambientais, de segurança e de custos têm sido consideradas, atualmente, no que diz respeito à utilização desses processos. Por esta razão, aumentaram as pesquisas de outros métodos de proteção contra a corrosão para aço carbono. O uso de silanos tem demostrado ser uma alternativa promissora como pré-tratamento por serem promotores de aderência e conferirem melhor resistência contra a corrosão em diferentes aplicações. A aplicação de pré-tratamentos com filmes híbridos, isto é, com características de filmes orgânicos como flexibilidade e características de filmes inorgânicos ou cerâmicos como elevada dureza e resistência a altas temperaturas, tem sido estudada com relativo sucesso. O presente trabalho apresenta o uso de revestimentos híbridos tetraetilortosilicato/metacriloxipropiltrimetoxisilano/metacrilato de metila, TEOS/MPTS/MMA, como pré-tratamento para aço-carbono com a finalidade de retardar ou diminuir o processo da corrosão e o emprego de quinonas como agente anti-gelificante da solução precursora do híbrido, aumentando sua vida de prateleira. A avaliação da resistência à corrosão dos filmes obtidos foi feita por técnicas eletroquímicas como espectroscopia de impedância eletroquímica (EIE), medida da resistência de polarização linear (Rp) e levantamento de curvas de polarização. Também foi realizado o estudo com quinonas para retardar o envelhecimento das soluções de híbrido e aumentar o tempo de vida em prateleira. Alguns fatores estudados foram: tempo de polimerização, uso de quinonas como agente anti-gelificante (nesse estudo foi feito um projeto fatorial de experimentos) e tempo de vida de prateleira da solução de híbrido. As variáveis resposta, do projeto de experimentos, para avaliação do filme de híbrido obtido foram: medidas de EIE, de Rp, levantamento de curvas de polarização, espessura de camada e medida de viscosidade das soluções com o tempo de envelhecimento. Os resultados obtidos foram: o melhor tempo de polimerização foi de 30 minutos e foi para esse tempo de polimerização que se fez o estudo de uso das diferentes quinonas (hidroquinona e p-benzoquinona), tendo sido a p-benzoquinona o melhor anti-gelificante. Verificou-se que a espessura de camada do filme híbrido aumenta com o tempo de vida de prateleira da solução precursora do híbrido e com o tempo de permanência na solução do híbrido, o que leva o filme a funcionar como uma barreira mais eficiente contra a corrosão. A viscosidade foi determinada para cada uma das soluções de híbrido, tanto para aquelas que não foram usadas para a deposição de filmes e para aquelas que foram usadas para a deposição de filmes, com e sem quinonas. Observou-se que a viscosidade da solução de híbrido sem ser usada para deposição de filmes se manteve praticamente constante, mas a viscosidade da solução de híbrido que serviu para as deposições do filme híbrido no substrato aumentou com o tempo de prateleira, devido provavelmente à presença de íons metálicos do substrato liberados na solução de híbrido que podem catalisar as reações de polimerização dos silanos e do monômero MMA gerando moléculas de maior peso molecular. / The corrosion problem is common for ferrous alloys, especially carbon steel. To avoid corrosion damage a series of processes are used such as the use of resistant alloys, films of pre-treatment and the subsequent application of paints or varnishes, the application of electrolytic baths for the electrodeposition of metals and others. The latest technological developments related to nanotechnology bring an alternative process consisting in appling a very thin layer based on silanes as pretreatment for subsequent painting carbon steel in order to increase the adhesion of this to the painted substrate. This pretreatment is an alternative to the use of hazardous materials to the environment and health, as are the process of phosphating and hexavalent chromium compounds applied as eventual passivating substances after phosphating. Environmental, safety and costs concerns have been considered today in the use of these processes. Therefore, increased research for other methods of protection against corrosion of carbon steel has been developed. The use of polysilane films has been demonstrated to be a promising alternative as pre-treatment mainly because they have been employed as adhesion promoters what confers better corrosion resistance in different applications. This paper presents the use of hybrid coatings tetraethilorthosilicate /methacryloxypropyltrimethoxysilane/methylmethacrylate, TEOS/MPTS/MMA, as pre-treatment for carbon steel in order to delay or reduce the corrosion process and the use of quinones as anti-gelling agents of the hybrid precursor solution increasing its shelf life. The evaluation of the corrosion resistance of the films was made by electrochemical techniques such as electrochemical impedance spectroscopy (EIS), measurement of linear polarization resistance (Rp) and polarization curves. The use of quinones to slow the aging of hybrid solutions and increase their shelf-life time was also studied. A factorial design of experiments was performed for these purposes. The variables studied were: polymerization time, residence time of the substrate in the hybrid solution, use of quinones as anti-gelling agent and shelf life of the hybrid solution. The response variables for the design of experiments for evaluation of the hybrid films obtained were: EIS and Rp measurements, polarization curves, layer thickness and kinematic viscosity measurement of the solutions with aging time. The results obtained for best polymerization time was 30 minutes and for this polymerization time the study of use of different quinones (hydroquinone and p-benzoquinone) was made and p-benzoquinone was found to be the best anti-gelling agent. It was found that the thickness of the film layer increases with longer shelf life of the hybrid solution, which leads to more effective barrier films against corrosion. The viscosity was measured for each hybrid solution: for those that were not used for the deposition of films and for those that were used for the deposition of films, with or without quinones. It has been noted that the viscosity of the hybrid solution not used for the deposition of films was kept nearly constant but the viscosity increased with the shelf life for the hybrid solution that served for the hybrid film deposition on the metallic substrate, due to the influence of the metallic ions from the substrate released in the hybrid solution that can catalyze polimerization reactions of silanes and MMA monomer generating molecules of high molecular weight.