Master of Science / Department of Agricultural Economics / Hikaru Hanawa Peterson / Over the past few decades, the prevalence of obesity and diet-related diseases has steadily increased and become a major public health concern. Part of the problem has been attributed to the large quantity of unhealthy (energy-dense) foods U.S. consumers include in their diets. Statistics on food environment suggest that some areas and households have easier access to fast food restaurants and convenience stores but limited access to supermarkets. Limited access to nutritious food and relatively easier access to less nutritious food have been shown to lead to poor diets and, ultimately, to obesity and diet-related diseases. These issues may more negatively affect some communities than others, particularly rural communities as they tend to be further away from food outlets compared to urban areas. Counties are classified as food deserts based upon the percentage of residents living below the federal poverty line and the percentage of residents residing more than one mile from a supermarket. This definition excludes many viable food outlet options, including smaller independently-owned groceries. With rural residents being at a greater disadvantage, it becomes important to consider smaller groceries as an alternative for these communities. The level of social capital may be an indicator of an area’s willingness to support its community. The social environment of rural communities can be characterized as having a high degree of interconnectedness within the community, so that “everybody knows everybody else” (Beggs, Haines, & Hurlbert, 1996). This unique social network in rural communities facilitates the buildup of social capital, which incorporates reciprocity and the willingness to do things for members within the network. This study finds a negative relationship between obesity and social capital in nonmetropolitan counties, as well as a negative relationship between obesity rates and rural grocery stores. These conclusions lend insight into ways to decrease the level of obesity in rural areas.

by Hui Peter. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1992. / Includes bibliographical references (leaf 65). / ABSTRACT --- p.ii / TABLE OF CONTENTS --- p.iii / LIST OF ILLUSTRATIONS --- p.v / ACKNOWLEDGMENTS --- p.vi / Chapter I. --- INTRODUCTION --- p.1 / Scope and Statement of the Problem --- p.1 / Definition --- p.2 / Grocery Retail Industry --- p.2 / Scanning --- p.4 / EDI --- p.4 / The Company --- p.5 / Objectives --- p.7 / Methodology --- p.8 / Chapter II. --- PRESENT SITUATION AND PROBLEM AREAS --- p.9 / Accounting System --- p.9 / Tangible .Problem --- p.10 / Prices Change --- p.10 / Price Marking --- p.13 / Pricing Control --- p.13 / Store Shrinkage --- p.14 / Intangible Problems --- p.14 / Product Movement --- p.15 / Monitor Promotion --- p.16 / Customer Information --- p.17 / Manpower Shortage --- p.17 / Chapter III. --- THE CHARACTERISTICS OF SCANNING AND EDI --- p.19 / Electronic Point-of-Sale (EPOS) Terminal --- p.19 / Bar Code Scanner --- p.20 / Mechanics Of EPOS Terminal --- p.21 / Scanning System --- p.23 / EDI Concept --- p.24 / Chapter IV. --- THE BENEFITS OF SCANNING AND EDI --- p.26 / Tangible Benefits - Scanning --- p.26 / Elimination Of Prices Change --- p.26 / Reduction In Price Marking And Price Change Labour --- p.27 / Reduction In Store Shrinkage --- p.27 / Increase In Checkout Productivity --- p.28 / Reduction In Store Bookkeeping --- p.28 / Intangible Benefits - Scanning --- p.29 / Improved Product Movement Information --- p.29 / Markdown Losses --- p.30 / Improved Customer Information --- p.30 / Customer Benefits --- p.31 / Front-End Labour Scheduling --- p.31 / Security --- p.31 / Simplified Training --- p.32 / Use Of Plastic Money --- p.32 / EDI Benefits --- p.32 / Purchasing --- p.33 / Inventory --- p.34 / Invoices --- p.34 / Chapter V. --- HOW TO GET STARTED --- p.35 / Vendor Presentation --- p.35 / Talk To Other Retailers --- p.36 / Define Goals To Achieve --- p.36 / Costs And Benefits Analysis --- p.37 / Set Up Steering Committee And Project Team --- p.38 / Project Planning --- p.39 / Implementation Plan --- p.40 / Monitoring Plan --- p.41 / Chapter VI. --- CONCLUSION --- p.42 / APPENDIX --- p.44 / BIBLIOGRAPHY --- p.65

<p>Structural changes on the grocery market usually take place when the consumer is persuaded to take on the more labourintense parts of the distributionprocess. Internettrade changes this by causing competition between the unpaid work done by consumers and the labor performed by employees. In this master thesis grocery shopping on the internet is analyzed in a economic perspective with focus on distribution, changing marketstructures, driving forces and the future potential of internet as a saleschannel. The main conclusions are that consumerdemand and the belief in electronic commerceas a costreducing mechanism as well as a powerful new marketing tool were the driving forces behind the fast growth of grocery shopping on the internet. Electronic commerce introduces a new model of distribution with changing roles for consumers and grocerychains. In the thesis different scenarios concerning the future of grocery shopping on the Internet are presented, where an increase in the demand for internetservices is an important factor for success.</p>

Structural changes on the grocery market usually take place when the consumer is persuaded to take on the more labourintense parts of the distributionprocess. Internettrade changes this by causing competition between the unpaid work done by consumers and the labor performed by employees. In this master thesis grocery shopping on the internet is analyzed in a economic perspective with focus on distribution, changing marketstructures, driving forces and the future potential of internet as a saleschannel. The main conclusions are that consumerdemand and the belief in electronic commerceas a costreducing mechanism as well as a powerful new marketing tool were the driving forces behind the fast growth of grocery shopping on the internet. Electronic commerce introduces a new model of distribution with changing roles for consumers and grocerychains. In the thesis different scenarios concerning the future of grocery shopping on the Internet are presented, where an increase in the demand for internetservices is an important factor for success.

Aim:   It  has  been  demonstrated  that  customer  satisfaction  is  critically  important  to  the performance of grocery stores (Bamford and Xystouri, 2005). In Gävle, there is heavy competition among the three big brands - ICA, Willy:s and Coop. Therefore, the study of  customer  satisfaction  in grocery  stores  in  Gävle  is  worth  researching.  This  paper aims to establish major attributes that underlie sub-attributes, to examine which pose the  most  dynamic  influences  on  the  degree  of  customer  satisfaction  in  the  different store formats.  Method:  The  method  framework  consists  of  analysis  of  three  samples  of  customers who purchase in the three store formats of ICA, Maxi ICA, ICA Sätra Store and ICA Nära. Following  a  weighted  mean  calculation  of  the  15  sub-attributes,  thus  the  result  can show  us  the  influence  of  the  identified  attributes  and  sub-attributes  on  customer satisfaction.  Result &amp; Conclusions:  The  degree  of  customer  satisfaction  in  Maxi  ICA  is  highest,  followed  by  Sätra  ICA and  ICA  Nära.  The  attributes,  such  as  additional  service,  store  location,  and  store environment exert greatest influence on customer satisfaction in the three  formats of   stores.  The  principal  sub-attributes,  such  as  opportunity  to  meet  friends,  attractive price,  convenient  car  parking,  location,  wide  range  of  food  and  helpful  staff act dramatically.  It is concluded that additional service and location satisfy customers most. The degree of customer satisfaction in grocery stores in Gävle, as different formats of stores can meet customers' different needs and requirements.  Suggestions for future research:   Four  suggestions  for  future  study  are  introduced.  Firstly,  researching  in  other  cities, such as Stockholm or Malmo, is advisable, as both of them differentiate from Gavle in terms  of  size  of  city  and  geographic  context.  Secondly,  research  on  comparison among ICA and its competitors is also advisable to be conducted as it can investigate Swedish retailing industry from a different aspect. Thirdly, Uutialo (2001)’s result appears  to  be  against  yours, the  gap  between  Uutialo’s and  ours  is  advised  to  be examine  further.  Lastly,  the  future  researchers  are  also  advised  to  concern  about  the relationship between traditional retailing industry and e-commerce.  Contribution of the thesis:  This work contributes to extant literature by assessing differences in the main factors that contribute to satisfaction in grocery stores in Gävle, depending on different store formats,  as  customer  satisfaction  is  commonly  linked  with  service  marketing. Moreover, the field of grocery market in Gävle has not studied before the way we did, so this thesis has its original value.

Service quality and customer satisfaction are important concepts to grocery industry.  It is therefore important for companies to know how to measure this construct of expectations and perceptions because consumers’ expectations of service quality are increasing and people are becoming more and more critical of the quality of service they experience. The service quality model SERVQUAL is discussed in this study and how it can be applied in the context of grocery stores. The data in use were gathered from consumers in a southern Swedish town, called Växjö and the goal was to measure their expectations and perceptions of the services provided to them. After going through a significant number of articles and literature, the SERVQUAL model was altered by adding more variables (products, location, and waiting time) to its five dimensions. The aim was to find out if consumers are satisfied with the services been provided to them by grocery stores. Purpose – The purpose of the paper was to identify the dimensions influencing consumers’ perceived service quality in the grocery retailing. Method/approach – Using a sample of 200 respondents, a self-completion questionnaire was given out to consumers in Växjö, to determine their expectations and perceptions of service quality in grocery stores. Findings – The results show that expectations exceeded perceptions, denoting gaps in service quality, which means that grocery stores do not provide the level of service demanded by customers. This entails that customer satisfaction is rather low and that there is still room for grocery stores to improve on their performance. Managerial implications – The findings show that the SERVQUAL model can be a very useful instrument in measuring service quality in grocery stores. The additional variables proposed show a strong correlation to customer satisfaction, with products and waiting time being of high importance to overall service quality. Managers can use this tool to understand how customers assess service quality in grocery stores and in turn enhance their service experience. Originality/value – We introduce three new variables in the SERVQUAL model which, we believe, complete the assessment of service quality in the context of grocery stores.

Problem – Companies and supply chains, such as those in the grocery industry, continuously face stricter requirements in the form of customer satisfaction, quality, profit margins, as well as information sharing in order to stay competitive. One specific technology that may be used in dealing with increasing competitive demands is the radio frequency identification (RFID) technology. A wide body of research recognizes the positive impacts from RFID, yet even so, doubts and uncertainty have been present among different supply chain members in industries striving to put the RFID technology to use. Nevertheless, many actors in the Norwegian grocery industry are replacing traditional wood pallets with plastic pallets, and these pallets are integrated with RFID tags. Purpose – The purpose of this thesis is to investigate how plastic pallets with integrated RFID tags can contribute to improve supply chain efficiency in the grocery industry. Also, the managerial perception on the pallets and their accompanying technology will be compared to the existing literature, to identify if the managerial opinion supports the literature, and if not, where the gaps exist. Method – The thesis combines an exploratory and an explanatory qualitative study of the managerial perception of RFID pallets in the Norwegian grocery industry, and investigates whether the perception supports the literature. The empirical material is gathered through telephone interviews with logistics and warehouse managers in the various companies. Conclusions – Physical implications: The managerial perceptions’ support towards the addressed implications of the reviewed literature is mixed. RFID pallets improve automatic operation processes through reduction in downtime and eases physical handling of pallets. Additionally, sorting of pallets becomes less labor demanding. Regarding holding of goods, the managerial perceptions do not seem to view RFID pallets as an important factor for efficiency improvement. Information related/RFID aspects’ implications: The managerial perceptions in these concerns were based on plans and thoughts, since the technology had not been put to use. There is a difference in producers’ and wholesalers’ perception of whether efficiency in receiving of goods can be improved through utilizing RFID pallets. Concerning dispatching of shipments, the managerial perceptions support the literature in that information-related activities can be automated, and thus improve efficiency and reduce risk of human errors. In regards to information sharing, the managerial perception supports the literature, but highlights that the information’s nature determines whether sharing is considered. Further research could include the retail store level to get a more complete supply chain picture, and also apply the research methods to a larger area in order to investigate the transferability to other industries and countries.

The ‘food desert’ has become a popular metaphor for describing fragmented pockets of America’s retail food environment characterized by limited access to affordable healthy foods and consequent heightened incidences of obesity and other diet-related health problems. Although researchers have addressed the locations and boundaries of food deserts, influential cross-sectional analyses are limited in that they cannot identify the direction of causality between the food environment and health outcomes. This study approaches the problem from an ecological perspective that examines the interplay between retailer and consumer in urban and rural settings of both food desert and non-food desert areas in the Texas South Plains centered on Lubbock. The principle methods of data collection entailed observations of purchases at full-service grocery stores and administration of a short survey as a means to determining what foods are being purchased and why. Additional semi-structured interviews with store representatives, along with several individuals located in underserved areas, and a general familiarization with the larger retail food environment, focusing on convenience and discount stores, provided important context to the research. The results challenge many existing assumptions, indicating problems associated with linking food deserts to poor health outcomes without accounting for additional variables, and further provides strong evidence that consumer choice is responsible for the larger retail food environment. / text

The goal of this study was to develop a demographic profile of food co-op shoppers and to assess the relationship between policy importance ratings and two measures of shopper involvement. A survey measuring co-op shopper demographic characteristics, ratings of co-op environment and ratings of the importance of 13 co-op policies was completed by 283 food co-op shoppers in the fall of 1983 at the Food Conspiracy Co-op in Tucson Arizona. Overall, the strongest distinction between working members and non-members was a tendency for members to spend more at the food co-op. The two groups were similar demographically and similar in their ratings of the quality of food co-op atmosphere. Both groups rated range of co-op policies as important factors in store selection. These co-op policies were equally important to both members and non-members, and the importance ratings were largely unaffected by length of involvement with the organization.

Title: Food waste from grocery stores in Umeå- the potential for taking care of and reducing the amount of food waste. Author: Helene Myhrberg Abstract Food waste from grocery stores is an increasing problem in Sweden, and amounts to roughly 67 000 ton per year. This has consequences both for sustainability in general, but also for achieving the targets stipulated by the EU. Given this, it should be relevant for the society that grocery stores both decrease the amount of food waste but also develop better ways of dealing with food waste. Although there exist methods for this, the practicability of such measures are unknown. In this thesis I assess these issues by conducting interviews with owners and employees at five grocery stores in Umeå, asking them how they think about these questions. In particular, I focus on how to take care of and prepare food waste for anaerobic digestion and how to decrease volumes of food waste. In essence, I find that both the knowledge of, and interest in, these issues vary substantially between grocery stores. Further, for these measures to be feasible, it requires the process to be both economically efficient while not requiring too much time of work. With this in mind, it seems necessary to have a facility that can take care of both packed and unpackaged food waste, making it as cheap and simple as possible for the grocery stores. For reducing volumes of waste, most grocery stores agrees on better planning as the way to go. Key words: food waste, grocery stores, anaerobic digestion, decreasing of food waste.