O Hibiscus rosa-sinensis L. e o Hibiscus syriacus L., da família Malvaceae são utilizados na área ornamental, mas nos últimos anos vem ganhando espaço na área alimentícia como flores comestíveis. Alguns estudos demonstram o potencial antibacteriano destas variedades frente a diversos microrganismos e sobre sua composição nutricional e fitoquímica há poucas pesquisas. Este trabalho teve por objetivo analisar a intensidade de atividade de inibição (IINIB) e a inativação bacteriana (IINAB) in vitro dos dois extratos alcoólicos das flores dos hibiscos e a relação com os polifenóis e antocianinas, e quantificar os compostos nutricionais e bioativos comparados com a atividade antioxidante. Avaliou-se a ação antibacteriana frente às bactérias de interesse alimentar, Staphylococcus aureus e Salmonella Enteretidis resultando em diferenças significativas entre as médias dos valores arbitrários (IINIB/IINAB). Observou-se a resistência da primeira bactéria com a segunda respectivamente em ambos os extratos vegetais. O doseamento dos compostos fitoquímicos presentes constatou que as plantas possuem correlação com a atividade antibacteriana e as propriedades químicas demonstraram valores significativos do ponto de vista nutricional e detectou-se efeito relevante com a atividade antioxidante. / The Hibiscus rosa-sinensis L. and Hibiscus syriacus L., Malvaceae the family are used in the ornamental area, but in recent years has been gaining ground in the food area as edible flowers. Some studies have demonstrated the antibacterial potential of these varieties against various microorganisms and on their nutritional composition and phytochemical little research. This study aimed to analyze the intensity of activity inhibition (IINIB) and bacterial inactivation (IINAB) in vitro of both alcoholic extracts of petals of flowers of hibiscus and relationship with polyphenols and anthocyanins, and quantify the nutritional and bioactive compounds compared with antioxidant activity. We evaluated the antibacterial action on the bacteria of food interest, Staphylococcus aureus and Salmonella Enteretidis resulting in significant differences between the means of arbitrary values (IINIB/IINAB), where there was resistance from the first to the second bacterium in both extracts vegetables. The determination of phytochemical compounds found that plants have a correlation with the antibacterial activity and chemical properties showed significant amounts of nutritional standpoint and significant effect was detected with antioxidant activity.

O Hibiscus rosa-sinensis L. e o Hibiscus syriacus L., da família Malvaceae são utilizados na área ornamental, mas nos últimos anos vem ganhando espaço na área alimentícia como flores comestíveis. Alguns estudos demonstram o potencial antibacteriano destas variedades frente a diversos microrganismos e sobre sua composição nutricional e fitoquímica há poucas pesquisas. Este trabalho teve por objetivo analisar a intensidade de atividade de inibição (IINIB) e a inativação bacteriana (IINAB) in vitro dos dois extratos alcoólicos das flores dos hibiscos e a relação com os polifenóis e antocianinas, e quantificar os compostos nutricionais e bioativos comparados com a atividade antioxidante. Avaliou-se a ação antibacteriana frente às bactérias de interesse alimentar, Staphylococcus aureus e Salmonella Enteretidis resultando em diferenças significativas entre as médias dos valores arbitrários (IINIB/IINAB). Observou-se a resistência da primeira bactéria com a segunda respectivamente em ambos os extratos vegetais. O doseamento dos compostos fitoquímicos presentes constatou que as plantas possuem correlação com a atividade antibacteriana e as propriedades químicas demonstraram valores significativos do ponto de vista nutricional e detectou-se efeito relevante com a atividade antioxidante. / The Hibiscus rosa-sinensis L. and Hibiscus syriacus L., Malvaceae the family are used in the ornamental area, but in recent years has been gaining ground in the food area as edible flowers. Some studies have demonstrated the antibacterial potential of these varieties against various microorganisms and on their nutritional composition and phytochemical little research. This study aimed to analyze the intensity of activity inhibition (IINIB) and bacterial inactivation (IINAB) in vitro of both alcoholic extracts of petals of flowers of hibiscus and relationship with polyphenols and anthocyanins, and quantify the nutritional and bioactive compounds compared with antioxidant activity. We evaluated the antibacterial action on the bacteria of food interest, Staphylococcus aureus and Salmonella Enteretidis resulting in significant differences between the means of arbitrary values (IINIB/IINAB), where there was resistance from the first to the second bacterium in both extracts vegetables. The determination of phytochemical compounds found that plants have a correlation with the antibacterial activity and chemical properties showed significant amounts of nutritional standpoint and significant effect was detected with antioxidant activity.

O Hibiscus rosa-sinensis L. e o Hibiscus syriacus L., da família Malvaceae são utilizados na área ornamental, mas nos últimos anos vem ganhando espaço na área alimentícia como flores comestíveis. Alguns estudos demonstram o potencial antibacteriano destas variedades frente a diversos microrganismos e sobre sua composição nutricional e fitoquímica há poucas pesquisas. Este trabalho teve por objetivo analisar a intensidade de atividade de inibição (IINIB) e a inativação bacteriana (IINAB) in vitro dos dois extratos alcoólicos das flores dos hibiscos e a relação com os polifenóis e antocianinas, e quantificar os compostos nutricionais e bioativos comparados com a atividade antioxidante. Avaliou-se a ação antibacteriana frente às bactérias de interesse alimentar, Staphylococcus aureus e Salmonella Enteretidis resultando em diferenças significativas entre as médias dos valores arbitrários (IINIB/IINAB). Observou-se a resistência da primeira bactéria com a segunda respectivamente em ambos os extratos vegetais. O doseamento dos compostos fitoquímicos presentes constatou que as plantas possuem correlação com a atividade antibacteriana e as propriedades químicas demonstraram valores significativos do ponto de vista nutricional e detectou-se efeito relevante com a atividade antioxidante. / The Hibiscus rosa-sinensis L. and Hibiscus syriacus L., Malvaceae the family are used in the ornamental area, but in recent years has been gaining ground in the food area as edible flowers. Some studies have demonstrated the antibacterial potential of these varieties against various microorganisms and on their nutritional composition and phytochemical little research. This study aimed to analyze the intensity of activity inhibition (IINIB) and bacterial inactivation (IINAB) in vitro of both alcoholic extracts of petals of flowers of hibiscus and relationship with polyphenols and anthocyanins, and quantify the nutritional and bioactive compounds compared with antioxidant activity. We evaluated the antibacterial action on the bacteria of food interest, Staphylococcus aureus and Salmonella Enteretidis resulting in significant differences between the means of arbitrary values (IINIB/IINAB), where there was resistance from the first to the second bacterium in both extracts vegetables. The determination of phytochemical compounds found that plants have a correlation with the antibacterial activity and chemical properties showed significant amounts of nutritional standpoint and significant effect was detected with antioxidant activity.

Thesis (Ph.D.)--University of Wyoming, 2008. / Title from PDF title page (viewed on August 6, 2009). Includes bibliographical references (p. 88-102).

Dissertação apresentada ao Programa de Pós-Graduação em Ciências Ambientais da Universidade do Extremo Sul Catarinense-UNESC, como requisito parcial para a obtenção do título de Mestre em Ciências Ambientais. / Among the diversity of flora, there is the Malvaceae family, which stands out from the variety of natural compounds found among the species proven to have pharmacological properties. The popular use combined with scientific research led us to the study of Hibiscus acetosella WeLw. ex Hiern., popularly known as hibiscus and okra. Scientific reports have shown other species of Hibiscus with the effects of diuretic, antihypertensive and cardiovascular system. This study aimed to analyze the phytochemical composition of these extracts from the leaves of H. acetosella and evaluated the cardioprotective activity with possible alternative to improve vascular reactivity. It also evaluated the cytotoxicity of this species by analyzing the risk/benefit ratio of any therapeutic use of this plant species by the population. The extract of H. acetosella was fractionated with solvents that have increasing polarity (dichloromethane, ethyl acetate and n-butanol), which were analyzed by chromatographic methods TLC and HPLC. The cytotoxic analysis in vitro was evaluated by the MTT method, using specific cell strains of B16 and HaCaT. To perform the pharmacological analysis of the crude extract, 60 animals were equally divided into six groups: control (regular-salt diet), group high-salt diet, group high-salt diet that was treated with captopril 50 mg/kg and the other three groups were fed with high-salt diet and treated with extract of H. acetosella at doses of 50 mg/kg, 100 mg/kg and 250 mg/kg per a period of five weeks. All groups were submitted to measure the basal blood pressure and an evaluation of their blood pressure behavior was made with the infusions of vasodilator and vasoconstrictor drugs. Phytochemical analysis revealed the presence of phenolic compounds such as caffeic acid, flavonoids and saponins. According to this study, it is clear that the extract and the fractions tested of H. acetosella, showed no significant cytotoxic activity against the tested strains. According to the evaluation in vivo, the excess of the salt fed generated a change in the reactivity of the vascular endothelium and the treatment with extract of H. acetosella presented a protective activity to this vascular endothelium, thus proving to be effective in the cardiovascular system such as vasoprotection. / Dentre a diversidade da flora brasileira, encontra-se a família Malvaceae, a qual se destaca pela grande variedade de compostos naturais encontrados dentre as espécies com propriedades farmacológicas comprovadas. O uso popular aliado à investigação científica conduziu-nos para o estudo de Hibiscus acetosella WeLw. ex Hiern., popularmente conhecida como vinagreira, groselheira e quiabo-roxo. Relatos científicos mostram ação de outras espécies de Hibiscus com efeito diurético, anti-hipertensivo e no sistema cardiovascular. O presente trabalho teve como objetivo analisar a composição fitoquímica de extratos das folhas de H. acetosella, bem como avaliar a atividade cardioprotetora com possível alternativa para reatividade vascular. Avaliou, também, a citotoxicidade desta espécie a fim de permitir uma análise da relação risco/benefício de um eventual uso terapêutico pela população usuária da planta. O extrato de H. acetosella foi particionado com solventes de polaridade crescente (diclorometano, acetato de etila e n-butanol) e analisados por métodos cromatográficos de CCD e CLAE. A análise citotóxica in vitro foi realizada pelo método de MTT em culturas específicas para linhagem B16 e HaCaT. O controle positivo foi tratado com os quimioterápicos padrões Vincristina e Doxorrubicina. Para a análise farmacológica do extrato bruto, 60 animais foram divididos igualmente em seis grupos: controle, dieta hipersódica, hipersódica comcomitante com tratamento com captopril 50 mg/kg; os outros três grupos de animais foram submetidos à dieta hipersódica e tratados com H. acetosella nas doses de 50 mg/kg, 100 mg/kg e 250 mg/kg. O tratamento teve duração de cinco semanas e, após esse período foi aferida a pressão arterial basal e avaliação do comportamento da pressão arterial frente à agentes vasodilatador e vasoconstritor. A análise fitoquímica constatou a presença de compostos fenólicos, como flavonoides e ácido cafeico, além de saponinas. Pôde-se constatar que o extrato e as frações testadas de H. acetosella não mostraram atividade citotóxica significante para as linhagens testadas. Segundo avaliação in vivo, o excesso de sal gerou alteração na reatividade do endotélio vascular e o tratamento com extrato de H. acetosella apresentou atividade protetora sob este, mostrando, assim, ser efetiva no sistema cardiovascular com atividade de vasoproteção.

Magister Scientiae Dentium - MSc(Dent) / The antimicrobial and antifungal efficacy of indigenous plant extracts against Streptococcus mutans , Escherichia coli and Candida albicans .Aim: To determine the antimicrobial and antifungal efficacy of indigenous plant extracts, Tamarindus Indica (T. ndica), Hibiscus sabdariffa (H. sabdaraffi), Adansonia digitata (A.digitata) and Moringa oleifera (M. oleifera) against Streptococcus mutans ( S. mutans ), Escherichia coli ( E. coli ) and Candida albicans (C. albicans) objectives:The objectives of this study were to: 1.Measure the zones of growth inhibition by T. indicia , A. digitata , M.oleifera and H. sabdariffi extracts against, S.mutans , E.coli and C.albicans . 2.Compare the size of inhibition zones of different bacteria or fungus, S. mutans ,E.coli and C. albicans, around the same plant extract.3.Compare the size of inhibition zones for the same bacteria in different plant extracts T.indicia ,A.digitata H.sabdariffi and M.oleifera Methodology .The antimicrobial and antifungal effect of the ethanolic extracts of T. indica , H.sabdariffa, A.digitata and M.oleifera was performed using the disc diffusion method against S. mutans ,E.coli and C.albicans. The antibacterial and antifungal activity of the plants was determined by measuring the diameter of the inhibition zones. esults and conclusion: The results showed that.T.indica and H.sabdariffa ethanolic extracts have an antibacterial effect against S.mutans and E.coli.However, H.sabdariffi showed a significantly higher antibacterial effect against E.coli and S.mutans, with a range of 14.50mm to 12.01mm and 16.41 mm to 14.39 mm compared to T.indica ,with a range of 11.41 mm to 7.04mm and 6.88mm to 10.40mm, respectively.Furthermore, the statistical multiple pairwise test (Conover Iman procedure/Two -tailed test) omputed that the effect of H.sabdariffi is significantly (critical value >7.229) greater for the G ram positive S.mutans than the G ram negative E.coli.On the other hand,T.indica showed a similar antibacterial effect against S.mutans and E.coli,respectively.In contrast, M. oleifera and A.digitata ethanolic plant extracts showed no antibacterial effect against E.coli and S.mutans. All the indigenous plants tested, T.indica ,H.sabdariffa, M. oleifera and A.digitata had no antifungal activity on C.albicans

Kenaf (Hibiscus cannabinus L.) was introduced in 2005 as a fibre crop on a commercial scale in the KwaZulu-Natal Province of South Africa. No herbicides have yet been registered for use in this crop. The purpose of this study was to determine the tolerance of kenaf to a total of five pre-emergence and four post-emergence herbicides under semi- and fully controlled conditions. The herbicides were chosen based on their potential safety for use in Hibiscus spp. as well as on the weed spectra they are registered for in other crops. Several additional factors were also taken into consideration, such as: temperature, soil depth and timing of herbicide application. Four pot trials were conducted to determine the separate and combined effects of herbicide, temperature, planting depth and application timing. During the first trial the effects of five pre-emergence herbicides and four post-emergence herbicides were researched. The pre-emergence herbicides were: S-dimethenamid, imazethapyr, fluometuron/prometryn, pendimethalin, S- metolachlor and the post-emergence herbicides were: bentazone, 2,4-DB, monosodium methanearsonate and pyrithiobac sodium. The trials were conducted under either semi-controlled conditions in a glasshouse or in growth cabinets under fully controlled conditions at the Hatfield Experimental Farm of the University of Pretoria. All experiments were conducted with a Hutton soil with 22% clay. Each trial lasted about 40 days to allow for maximum phytotoxicity damage manifestation on the kenaf seedlings. Measurements that were taken included plant height, herbicide damage, weed control efficiency, fresh plant weight, dried plant weight, and dried root weight. The data were subjected to analysis of variance (ANOVA) to determine the statistical likelihood of damage to plants from the herbicides. In Trial 2, 3 and 4 the interaction effects of herbicide and plant depth, herbicide and temperature, and herbicide and application timing were researched respectively. Neither planting depth nor application timing affected the kenaf seedlings negatively, but low temperature in combination with the application of herbicides during germination of seed and seedling emergence had serious deleterious effects on the young kenaf seedlings. Based on the findings the majority of the herbicides can be included in further field trials on Hibiscus cannabinus L. with the exception of S-dimethenamid and fluometuron/prometryn which caused substantial injury to the kenaf seedlings. Copyright / Dissertation (MInstAgrar)--University of Pretoria, 2011. / Plant Production and Soil Science / unrestricted

Yes / This study used fluorescence excitation-emission matrices (EEMs) analysis to investigate the characteristics of natural organic matter (NOM) in treated water using okra crude extract (OCE), sabdariffa crude extract (SCE) and kenaf crude extract (KCE) as coagulants. In addition, an assessment of the impact of purified okra protein (POP), purified sabdariffa protein (PSP) and purified kenaf protein (PKP) was undertaken. The performance evaluation of these coagulants in terms of increase or decrease in dissolved organic carbon (DOC) was compared with Peak T fluorescence intensity observed at excitation wavelength 220–230 nm, and emission wavelength 340–360 nm. Fluorescence analysis of water treated with the crude extracts identified the removal of DOC in peaks A and C region whereas the increase in DOC from the protein was predominantly found in peaks T and B region. Furthermore, it was observed that the purified proteins were noted to be capable of reducing the DOC concentration in raw water where all fluorophores were not detected. The application of OCE, SCE and KCE yielded an increase in DOC of 65, 61 and 55% respectively, corresponding to increases of 65, 29 and 54% in peak T fluorescence intensities, at 100 mg/l dose. Furthermore, DOC concentration was reduced by 25, 24 and 18% using POP, PSP and PKP respectively as coagulants with corresponding decreases in fluorescence intensity of 46%, 44 and 36% in POP, PSP and PKP, at a lower dose of 0.1 mg/l. Therefore, it is clear that Peak T fluorescence intensity could be used to characterise organic matter in treated water using natural extracts to assess final water quality. / Financial support given to this research work by the Nigerian Government through the Tertiary Education Trust Fund (TETfund/AST &D/2013/2014/CE/02)

Yes / This study used sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis and a jar test apparatus to investigate the molecular weight (MW) and turbidity removal potential of Hibiscus seeds. Three Hibiscus species were assessed: okra crude extract (OCE), sabdariffa crude extract (SCE), and kenaf crude extract (KCE). Furthermore, purified versions of each [i.e., purified okra protein (POP), purified sabdariffa protein (PSP), and purified kenaf protein (PKP)] obtained from anionic exchange were evaluated. The results show that whereas the crude extracts had multiple proteins with MW sizes between 11 and 82 kDa, the purified samples consisted of a single coagulant protein band around 39 kDa. In each case, significant turbidity removal was recorded with the purified proteins; POP, PSP and PKP achieved approximately 98%, 94%, and 90% removal, respectively, at a reduced dosage of ≤0.6  mg/L. However, OCE and SCE achieved lower turbidity removal of 86% and 85% using 40-mg/L doses, respectively, whereas KCE recorded only 73% turbidity removal with a 60-mg/L dose. Sludge generation by crude and purified proteins was approximately 25% of sludge produced by aluminum sulfate and had the additional benefit of being biodegradable. Therefore, the coagulant protein in Hibiscus plant seeds has potential applications for improvements to accessing clean water in developing countries.

The pink hibiscus mealybug (PHM), Maconellicoccus hirsutus (Green) (Hemiptera: Pseudococcidae) was investigated with regard to damage caused to hibiscus by feeding, dispersal of nymphs, evaluation of management tactics, and the use of sex pheromone based monitoring in southern Florida from 2005 to 2008. Understanding the ability of PHM to locate and colonize new hosts, and the response of hosts is essential to optimized monitoring and management strategies. Investigation of the onset and severity of PHM feeding symptoms by Hibiscus rosa-sinensis L. showed that severity of symptoms differed among cultivars and that PHM were found on plants that did not exhibit feeding symptoms. Aerially dispersing PHM were predominantly first instars. Dispersal occurred with a diel periodicity that peaked between 14:00 and 18:00 h and was significantly influenced by mean wind speed. Initial infestation with 5, 10, or 20 PHM adult females had no significant affect on the number of dispersing individuals captured from hibiscus plants and PHM were captured at 50 m from infested source plants. The effects of mating disruption, the insecticide (dinotefuran), the parasitoid, Anagyrus kamali (Moursi), and the predator, Cryptolaemus montrouzieri (Mulsant) on PHM on hibiscus plants in screened field cages were evaluated. The total number of mealybugs captured in sticky band and pheromone traps during the study was reduced by dinotefuran and the predator. At the end of the study, the number of nymphs recovered from hibiscus terminals was reduced by the dinotefuran, predator and parasitoid treatments. Field experiments showed that the time of day during which male PHM were captured in pheromone traps in May and September was crepuscular, with most captures occurring from 18:00 to 21:00 h. Significantly more males were captured in traps placed in non-host trees at an elevation of 2 m above the ground than 6 m, and more males were captured in traps placed within host plants than in those 3 m upwind. Pheromone traps placed in hibiscus treated with soil applied dinotefuran or left untreated captured equal numbers of males during the 3 wk prior to treatment and during the 12 wk after treatment. Release of parasitoids at residential sites did not have a significant effect on the total number of males captured in sex pheromone traps over 18 mo. The number of mealybugs found at both parasitoid release and untreated sites were highly variable and corresponded with males captured in sex pheromone traps, as high and low levels of mealybugs corresponded with high and low levels of males captured. The number of males captured in pheromone traps during a two week survey at residential sites in May were a strong predictor of subsequent captures in 2006 (r2 = 0. 712), but not 2007 (r2 = 0.019). The relationship between PHM populations and males captured in sex pheromone traps was influenced by a multitude of factors that can impact the ability of traps to accurately reflect populations at a given location. Pheromone traps have the potential to provide meaningful information towards monitoring and mitigating risk from PHM. The contributions of this dissertation towards optimizing PHM sex pheromone monitoring, as well as facets of PHM monitoring that have yet to be resolved are discussed. / Ph. D.