I rapporten framgår det en termodynamisk analys för reverse water gas shift med att sammanmata etanol för att undvika det långsammaste steget i reaktionen för att producera högre alkoholer. Ifrån ett termodynamiskt perspektiv, verkar det möjligt att utgå ifrån reverse water gas shift för att producera högre alkoholer vid 100 bar med en temperatur på 300C . Reaktionen är exotermisk, vilket gynnas av det låga temperaturer och det rekommenderas höga tryck p.g.a. en mol kontraktion. Jämviktshalterna var låga, det föreslås att ta bort vatten ifrån jämvikten.  I den matematiska modellen utgick det ifrån en kedja-reaktion för att producera högre alkoholer med reverse water gas shift i processförhållanden på 10–200 bar. I modellen utfördes en senstivty-analysis för jämvikten på tryck och vattenborttagning. Genom att ta bort vatten ifrån jämvikten låg CO2 utbytet kring 95% vid 200 bar även vid låga tryck som 10 bar. Inom CO2 hydrering till högre alkoholer är det begränsat med data och reaktionsmekanismen bakom reaktionen är inte riktigt förstådd. Experimentella försök krävs för att få en mer ökad förståelse. I modellen beskrevs CO2 hydrering och resterande reaktioner som en funktion av en sigmoid. Inom litteraturstudien kom det fram till att det fanns ingen kommersiell tillgänglig membran förtillfället för att ta bort vatten inom krävande process förhållanden. Tekniken ser dock lovande ut. / In this work, a thermodynamic analysis for CO2 hydrogenation by co-feeding ethanol to higher alcohols was performed with the HSC software package. The results suggested a high pressure and a low temperature for the reaction. However, it yielded low equilibrium compositions for the higher alcohols even at a high pressure of 100 bar at 300C . Increasing the equilibrium compositions for the higher alcohols can be done by removing water.  A mathematical model was used to analyse the rate-limiting step in a process for the production of higher alcohols from CO2.  In this process, reverse water gas shift (RWGS) reaction was used to convert CO2 to CO, subsequently, the obtained CO reacts with ethanol and hydrogen to produce higher alcohols directly. The mathematical model was developed in MATLAB to simulate how the reaction could behave by feeding CO2, H2 and ethanol at different pressures ranging from 10-200 bars. The water removal effect on the equilibrium is measured in terms of CO2   conversion by achieving 95% for removing water.  The results indicated that the process can be used to convert CO2 to higher alcohols and at a lower pressure. The limiting factor for CO2 hydrogenation is the reaction mechanism, it’s an urgent problem for the development of the catalysts. In this model it was assumed to be a logistic function. The conversion of CO2 into higher alcohols is an important problem that is required to be addressed by more experimental verifications to understand the mechanism. The literature review shows that there is no available membrane for removal of water for the process currently, due to the harsh process conditions, mainly because of the membrane stability. However, membrane technology is a promising method for separation of water/organic mixtures that can be studied further in the future.

Orientador: Antonio Jose de Almeida Meirelles / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-17T20:44:23Z (GMT). No. of bitstreams: 1 Dias_TelmaPorcinaVilasBoas_M.pdf: 800597 bytes, checksum: eee5814b7dd33c7fe35806dce5b84d48 (MD5) Previous issue date: 2011 / Resumo: Os álcoois superiores são provenientes, em sua maior parte, de transformações de aminoácidos durante o processo de fermentação. São álcoois com números de átomos de carbono entre três e cinco, como o álcool propílico, álcool amílico e seus isômeros, responsáveis pelo odor de algumas bebidas alcoólicas. Eles estão presentes na composição do óleo fúsel, que é a fração alcoólica menos volátil obtida durante a destilação do etanol. Embora o óleo fúsel seja um dos principais subprodutos da destilação do álcool, não é devidamente aproveitado pelas indústrias. Devido à presença desses álcoois superiores no processo de destilação do etanol, este trabalho tem como objetivo estudar o equilíbrio líquido vapor (ELV) desses componentes. O estudo foi feito com sistemas isobáricos a pressões de 760 e 560 mmHg, formados pelos álcoois superiores 2-propanol, 2-metil-1-propanol e 3-metil-1-butanol. O equipamento empregado na obtenção dos dados de equilíbrio (_ 9 _ 9 _ 9 _: foi um ebuliômetro FISCHER ® e a composição das fases em equilíbrio (líquida e vapor condensado) foi determinada utilizando cromatografia gasosa. Os sistemas estudados foram os binários 3-metil-1-butanol + 2-metil-1-propanol a 760 mmHg, 2-propanol + 3-metil-1-butanol a 760 mmHg e 560 mmHg e o ternário 2-propanol + 3-metil-1-butanol + 2-metil-1-propanol a 760 mmHg e 560 mmHg, procurando cobrir toda a faixa de composição, incluindo os compostos puros. Os dados de ELV obtidos experimentalmente foram submetidos ao teste de consistência termodinâmica. Outra contribuição consistiu na obtenção dos parâmetros de interação binária de modelos de coeficientes de atividade da fase líquida como as equações de Wilson, UNIQUAC e NRTL. Estas equações são comumente usados em simuladores de processos. Para o ajuste de parâmetros e o teste de consistência foi utilizado o simulador Aspen Plus ®. Os testes de consistência termodinâmica confirmaram a boa qualidade dos dados obtidos pelo ebuliômetro FISCHER ® para os sistemas binários estudados. Os modelos de Wilson, NRTL e UNIQUAC mostraram-se adequados na representação do ELV de todos os sistemas estudados, binários e ternários, obtendo-se desvios de temperatura e de composição da fase vapor muito próximos para todos os modelos utilizados / Abstract: The higher alcohols are derived, mainly, from the amino acids changes during the fermentation process. These are alcohols with carbon numbers between three and five, such as propyl alcohol, amyl alcohol and their isomers, responsible for the odor of most alcoholic beverages. They are present in the composition of fusel oil, which is the least volatile alcoholic fraction obtained during the ethanol distillation. Although the fusel oil is one of the main by-products of alcohol distillation, it is not properly harnessed by industry. Due to the presence of higher alcohols in the ethanol distillation process, this work aims at studying the vapor-liquid equilibrium (VLE) of these components. The study was developed with isobaric systems at pressures of 760 and 560 mmHg, formed by higher alcohols 2-propanol, 2-methyl- 1-butanol and 3-methyl-1-butanol. The equipment used in obtaining the equilibrium data (P ¿ T ¿ x ¿ y) was an ebuliometer FISCHER and the composition of the equilibrium phases (liquid and condensed steam) was determined using gas chromatography. The studied systems were the binary 3-methyl-1-butanol + 2- methyl-1-propanol at 760 mmHg, 2-propanol + 3-methyl-1-butanol at 760 mmHg and 560 mmHg and the ternary 2-propanol + 3 - methyl-1-butanol + 2-methyl-1- propanol at 760 mmHg and 560 mmHg, always trying to cover the entire composition range including the pure compounds. The VLE data obtained were experimentally tested for thermodynamic consistency. Another contribution was the binary interaction parameters obtained by adjusting the activity coefficient models of the liquid phase (Wilson, NRTL and UNIQUAC) to the experimental data. These equations are commonly used in process simulators. The Aspen Plus simulator was used to adjust the parameters and to test the consistency of the experimental data. The thermodynamic consistency tests confirmed the good data quality obtained by the FISCHER ebuliometer for the binary systems studied. The models Wilson, NRTL and UNIQUAC proved to be adequate for representing the VLE of all studied systems, binary and ternary ones, and the temperature and vapor composition deviations between experimental and calculated data were low for all the models used / Mestrado / Engenharia de Alimentos / Mestre em Engenharia de Alimentos

Thesis (PhD (Wine Biotechnology))--University of Stellenbosch, 2011. / Includes bibliography. / ENGLISH ABSTRACT: Alcoholic fermentation, and especially wine fermentation, is one of the most ancient microbiological processes utilized by man. Yeast of the species Saccharomyces cerevisiae are usually responsible for most of the fermentative activity, and many data sets clearly demonstrate the important impact of this species on the quality and character of the final product. However, many aspects of the genetic and metabolic processes that take place during alcoholic fermentation remain poorly understood, including the metabolic processes that impact on aroma and flavour of the fermentation product. To contribute to our understanding of these processes, this study took two approaches: In a first part, the initial aim had been to compare two techniques of transcriptome analysis, DNA oligo-microarrays and Serial Analysis of Gene Expression (SAGE), for their suitability to assess wine fermentation gene expression changes, and in particular to assess their potential to, in combination, provide combined quantitative and qualitative data for mRNA levels. The SAGE methodology however failed to produce conclusive data, and only the results of the microarray data are shown in this dissertation. These results provide a comprehensive overview of the transcriptomic changes during model wine fermentation, and serve as a reference database for the following experiments and for future studies using different fermentation conditions or genetically modified yeast. In a second part of the study, a screen to identify genes that impact on the formation of various important volatile aroma compounds including esters, fatty acids and higher alcohols is presented. Indeed, while the metabolic network that leads to the formation of these compounds is reasonably well mapped, surprisingly little is known about specific enzymes involved in specific reactions, the genetic regulation of the network and the physiological roles of individual pathways within the network. Various factors that directly or indirectly affect and regulate the network have been proposed in the past, but little conclusive evidence has been provided. To gain a better understanding of the regulations and physiological role of this network, we took a functional genomics approach by screening a subset of the EUROSCARF strain deletion library, and in particular genes encoding decarboxylases, dehydrogenases and reductases. Thus, ten genes whose deletion impacted most significantly on the aroma production network and higher alcohol formation were selected. Over-expression and single and multiple deletions of the selected genes were used to genetically assess their contribution to aroma production and to the Ehrlich pathway. The results demonstrate the sensitivity of the pathway to cellular redox homeostasis, strongly suggest direct roles for Thi3p, Aad6p and Hom2p, and highlight the important role of Bat2p in controlling the flux through the pathway. / AFRIKAANSE OPSOMMING: Alkoholiese fermentasie, en veral die maak van wyn, is een van die vroegste mikrobiologiese prosesse wat deur die mensdom ingespan is. Die gisspesie Saccharomyces cerevisiae is gewoonlik grotendeels verantwoordelik vir die fermentasie and verskeie vorige studies het gedemonstreer dat hierdie spesie ‘n baie belangrike rol speel in die uiteindelike kwaliteit en karakter van die voltooide produk. Nieteenstaande die feit is daar steeds baie aspekte van beide die genetiese en metaboliese prosesse wat plaasvind tydens alkoholiese fermentatsie wat nog swak verstaan word, insluitende metaboliese padweë wat ‘n impak het op die smaak en aroma van die fermentasie produk. Om ons kennis van die veld uit te brei het die studie twee aanslae geneem: In die eerste geval is gepoog om twee tegnieke van transkriptoom analiese, nl. DNA oligomikro- arrays en Serial Analysis of Gene Expression (SAGE) te bestudeer vir hul vermoë om geen ekspressie veranderinge tydens wynfermentasie te ondersoek en meer spesifiek om hul potensiaal om ‘n kombinasie van kwantitatiewe sowel as kwalitatiewe data met betreking to mRNA vlakke te produseer. Die SAGE metode kon egter geen betroubare resultate produseer nie en dus word slegs die resultate van die mikro-array eksperimente in die tesis bespreek. Die resultaat is ‘n geheeloorsig oor die geenekspressie veranderinge wat so ‘n wyngis tydens alkoholiese fermentasie ondergaan en dien as ‘n verwysingsraamwerk vir toekomstige studies met geneties gemodifiseerde gis of selfs verskillende fermentasieparameters. Die tweede deel van die studie het gefokus op die identifikasie van gene wat ‘n impak het op die vorming van belangrike, vlugtige aroma komponente, o. a. Esters vetsure en hoër alkohole d.m.v. ‘n siftingseksperiment. Alhoewel daar redelik baie inligting is oor die onderligende metaboliese netwerke wat lei tot die vorming van die verbindings, is daar min kennis van die genetiese regulasie van die netwerk en die fisiologiese rol van individuele padweë wat die netwerk vorm. Verskeie faktore – wat of die netwerk direk of indirek affekteer – is al voorgestel, meer met min konkrete bewyse. Dus het ons gepoog om meer lig op die onderwerp te laat m.b.v. ‘n funksionele genoom aanslag deur ‘n siftingseksperiment te doen op ‘n subgroep (spesifiek gene wat kodeer vir dekarboksilase, dehidrogenase en reduktase ensieme) van die EUROSCARF delesiebiblioteek. Dus is tien gene geïdentifiseer – die delesie waarvan ‘n merkbare effek het op die aroma produksie netwerk en spesifiek die van hoër alkohole. Ooruitdrukkings en enkel en meervoudige delesie rasse van die tien gene is gemaak om d.mv. genetiese analiese, hulle rol in aroma produksie en die Ehrlich padweh uit te pluis. Die resultate toon dat hierdie padweg sensitief is teenoor die sellulêre redoks balans en dui op direkte rolle vir Thi3p, Aad6p en Hom2p, asook dat Bat2p ‘n baie belangrike rol speel in die werking van die padweg.

Os biolubrificantes têm incrementado progressivamente a sua importância sobre os lubrificantes derivados do petróleo devido às rigorosas regulamentações governamentais, o esgotamento das reservas de petróleo e especialmente pelo alto impacto e efeito tóxico dos óleos petroquímicos no ambiente. Os ésteres de óleos naturais podem ser usados como biolubrificantes e são obtidos por transesterificação dos triacilgliceróis com álcoois superiores. A transesterificação enzimática de óleos com álcoois metílico e etílico é um processo muito estudado para a produção de biodiesel, porém outros ésteres podem ser obtidos a partir de aceptores de acila de tamanho de cadeias carbônicas maiores, tais como os álcoois butílico e isoamílico ou misturas de diversos álcoois como o subproduto resultante destilação do bioetanol (óleo fúsel). Neste contexto, o presente trabalho de tese teve como objetivo a obtenção de ésteres com potencial lubrificante por transesterificação enzimática de óleo de palmiste com álcoois superiores. Os ensaios foram efetuados em regime descontínuo (reator de tanque agitado) e em regime contínuo (reator de leito empacotado) utilizando como biocatalisadores as lipases de Burkholderia cepacia e Pseudomonas fluorescens imobilizadas em suportes híbridos de SiO2-?CD e SiO2-HEC numa temperatura fixa de 45°C. Foram testados os efeitos da razão molar óleo: álcool etílico, butílico, isoamílico e óleo fúsel simulado (mistura de álcoois) (1:4 a 1:12), tempos de reação em batelada (24h a 72h) e tempos espaciais em fluxo contínuo (4 a 14h) na conversão, produtividade e a qualidade dos ésteres. Os resultados mostraram bom desempenho das lipases e conversões totais foram alcançadas. No entanto, foi possível observar o efeito do tamanho da cadeia do aceptor de acila, no excesso requerido e no tempo de reação, obtendo-se os melhores resultados para o processo descontínuo com razões molares de 1:6 e 72h para álcool etílico, 1:6 e 48h para ésteres butílicos, 1:4 e 48h para álcool isomílico e óleo fúsel simulado. No processo contínuo, o melhor desempenho foi determinado para razões molares de 1:8 e tempo espacial de 10h para etanol, 1:6 e 8h para butanol, 1:4 com 6h e 8h para isoamílico e óleo fúsel simulado, respectivamente. Em termos gerais, produtividades mais elevadas foram atingidas em regime de fluxo contínuo e especificamente com álcool de isoamila e óleo fúsel (111,10 e 130,18 mg de éster.gcatalisador-1.h-1). Com relação à qualidade dos produtos obtidos nas reações que forneceram elevadas conversões foi constatado baixos teores de monoacilgliceróis (<=1%) e ausência de diacilgliceróis. As viscosidades cinemáticas a 40 °C, confirmaram o elevado grau de transesterificação do óleo de palmiste modificando a viscosidade inicial do óleo de 30,13 mm2.s-1 para valores na faixa entre 3 a 6 mm2.s-1. O índice de viscosidade variou entre 114 e 150 e a estabilidade oxidativa (período de indução) entre 22 e 37 min (9 e 20 h, método Rancimat). Os resultados obtidos foram bastante satisfatórios e contribuíram para o estabelecimento de condições reacionais e operacionais para a produção enzimática de ésteres com potencial uso como lubrificantes, tanto em regime descontínuo como contínuo utilizando óleo de palmiste e álcoois e misturas de álcoois superiores. / Biolubricants have progressively increased their importance on oil-based lubricants due to stringent government regulations, the depletion of oil reserves and especially the high impact and toxic effect of petrochemical oils on the environment. Natural fatty acid alkyl esters can be used as biolubricants and are obtained by transesterification of triacylglycerols with higher alcohols. The enzymatic transesterification of oils with methyl and ethyl alcohols is a much-studied process for the production of biodiesel. However, other esters may be obtained using higher chain acyl acceptors such as butyl and isoamyl alcohols or mixtures thereof as the fusel oil, resulting from the production of bioethanol. In this context, the present thesis aimed to obtain esters with lubricating potential by enzymatic transesterification of palm kernel oil with higher alcohols. Transesterification runs were performed under batch mode (stirred reactor) and continuous flow (packed bed reactor) using as biocatalysts the lipases from Burkholderia cepacia and Pseudomonas fluorescens immobilized on hybrid matrixes SiO2-?CD and SiO2-HEC at 45 °C. The effects of oil to ethyl, butyl, isoamyl alcohol and synthetic fusel oil (1: 4 to 1:12) molar ratios, batch reaction times (24h to 72h) and special times (4 to 14 h) were tested in the conversion, productivity and quality of final esters. The results showed good lipase performance and 100% bulk conversions were achieved. However, it was possible to observe the effect of the acyl acceptor chain on the required excess and on the reaction time, obtaining the best results for batch process with molar ratios of 1: 6 and 72 h for ethyl alcohol, 1: 6 and 48 h for butyl, 1: 4 and 48 h for isoamyl alcohol and synthetic fusel oil. In general terms, better productivities were obtained under continuous flow, particularly with isoamyl alcohol and fusel oil (111.10 and 130.18 mg of ester.g catalyst-1.h-1). Regarding the product quality, low monoacylglycerol contents (<=1% ) and absence of diacylglycerols were found in products obtained under the best reaction conditions. The kinematic viscosities at 40 °C confirmed the high degree of transesterification of palm kernel oil by modifying its initial viscosity from 30.13 mm2 s -1 to a value in the range of 3 to 6 mm2 s -1, the viscosity index between 114 and 150 and an oxidative stability (induction period) between 22 and 37 min (9 and 20 h, Rancimat method). The results obtained were very satisfactory and contributed to the establishment of reactional and operational conditions for the enzymatic production of esters with potential use as lubricants both in discontinuous and continuous flow mode using palm kernel oil and alcohols and mixtures of higher alcohols.

Os biolubrificantes têm incrementado progressivamente a sua importância sobre os lubrificantes derivados do petróleo devido às rigorosas regulamentações governamentais, o esgotamento das reservas de petróleo e especialmente pelo alto impacto e efeito tóxico dos óleos petroquímicos no ambiente. Os ésteres de óleos naturais podem ser usados como biolubrificantes e são obtidos por transesterificação dos triacilgliceróis com álcoois superiores. A transesterificação enzimática de óleos com álcoois metílico e etílico é um processo muito estudado para a produção de biodiesel, porém outros ésteres podem ser obtidos a partir de aceptores de acila de tamanho de cadeias carbônicas maiores, tais como os álcoois butílico e isoamílico ou misturas de diversos álcoois como o subproduto resultante destilação do bioetanol (óleo fúsel). Neste contexto, o presente trabalho de tese teve como objetivo a obtenção de ésteres com potencial lubrificante por transesterificação enzimática de óleo de palmiste com álcoois superiores. Os ensaios foram efetuados em regime descontínuo (reator de tanque agitado) e em regime contínuo (reator de leito empacotado) utilizando como biocatalisadores as lipases de Burkholderia cepacia e Pseudomonas fluorescens imobilizadas em suportes híbridos de SiO2-?CD e SiO2-HEC numa temperatura fixa de 45°C. Foram testados os efeitos da razão molar óleo: álcool etílico, butílico, isoamílico e óleo fúsel simulado (mistura de álcoois) (1:4 a 1:12), tempos de reação em batelada (24h a 72h) e tempos espaciais em fluxo contínuo (4 a 14h) na conversão, produtividade e a qualidade dos ésteres. Os resultados mostraram bom desempenho das lipases e conversões totais foram alcançadas. No entanto, foi possível observar o efeito do tamanho da cadeia do aceptor de acila, no excesso requerido e no tempo de reação, obtendo-se os melhores resultados para o processo descontínuo com razões molares de 1:6 e 72h para álcool etílico, 1:6 e 48h para ésteres butílicos, 1:4 e 48h para álcool isomílico e óleo fúsel simulado. No processo contínuo, o melhor desempenho foi determinado para razões molares de 1:8 e tempo espacial de 10h para etanol, 1:6 e 8h para butanol, 1:4 com 6h e 8h para isoamílico e óleo fúsel simulado, respectivamente. Em termos gerais, produtividades mais elevadas foram atingidas em regime de fluxo contínuo e especificamente com álcool de isoamila e óleo fúsel (111,10 e 130,18 mg de éster.gcatalisador-1.h-1). Com relação à qualidade dos produtos obtidos nas reações que forneceram elevadas conversões foi constatado baixos teores de monoacilgliceróis (<=1%) e ausência de diacilgliceróis. As viscosidades cinemáticas a 40 °C, confirmaram o elevado grau de transesterificação do óleo de palmiste modificando a viscosidade inicial do óleo de 30,13 mm2.s-1 para valores na faixa entre 3 a 6 mm2.s-1. O índice de viscosidade variou entre 114 e 150 e a estabilidade oxidativa (período de indução) entre 22 e 37 min (9 e 20 h, método Rancimat). Os resultados obtidos foram bastante satisfatórios e contribuíram para o estabelecimento de condições reacionais e operacionais para a produção enzimática de ésteres com potencial uso como lubrificantes, tanto em regime descontínuo como contínuo utilizando óleo de palmiste e álcoois e misturas de álcoois superiores. / Biolubricants have progressively increased their importance on oil-based lubricants due to stringent government regulations, the depletion of oil reserves and especially the high impact and toxic effect of petrochemical oils on the environment. Natural fatty acid alkyl esters can be used as biolubricants and are obtained by transesterification of triacylglycerols with higher alcohols. The enzymatic transesterification of oils with methyl and ethyl alcohols is a much-studied process for the production of biodiesel. However, other esters may be obtained using higher chain acyl acceptors such as butyl and isoamyl alcohols or mixtures thereof as the fusel oil, resulting from the production of bioethanol. In this context, the present thesis aimed to obtain esters with lubricating potential by enzymatic transesterification of palm kernel oil with higher alcohols. Transesterification runs were performed under batch mode (stirred reactor) and continuous flow (packed bed reactor) using as biocatalysts the lipases from Burkholderia cepacia and Pseudomonas fluorescens immobilized on hybrid matrixes SiO2-?CD and SiO2-HEC at 45 °C. The effects of oil to ethyl, butyl, isoamyl alcohol and synthetic fusel oil (1: 4 to 1:12) molar ratios, batch reaction times (24h to 72h) and special times (4 to 14 h) were tested in the conversion, productivity and quality of final esters. The results showed good lipase performance and 100% bulk conversions were achieved. However, it was possible to observe the effect of the acyl acceptor chain on the required excess and on the reaction time, obtaining the best results for batch process with molar ratios of 1: 6 and 72 h for ethyl alcohol, 1: 6 and 48 h for butyl, 1: 4 and 48 h for isoamyl alcohol and synthetic fusel oil. In general terms, better productivities were obtained under continuous flow, particularly with isoamyl alcohol and fusel oil (111.10 and 130.18 mg of ester.g catalyst-1.h-1). Regarding the product quality, low monoacylglycerol contents (<=1% ) and absence of diacylglycerols were found in products obtained under the best reaction conditions. The kinematic viscosities at 40 °C confirmed the high degree of transesterification of palm kernel oil by modifying its initial viscosity from 30.13 mm2 s -1 to a value in the range of 3 to 6 mm2 s -1, the viscosity index between 114 and 150 and an oxidative stability (induction period) between 22 and 37 min (9 and 20 h, Rancimat method). The results obtained were very satisfactory and contributed to the establishment of reactional and operational conditions for the enzymatic production of esters with potential use as lubricants both in discontinuous and continuous flow mode using palm kernel oil and alcohols and mixtures of higher alcohols.

The purpose of this study is to develop catalysts for conversion of synthesis gas (H₂ and CO) to higher alcohols, primarily ethanol and propanol. Crude oil is consumed at a rate of more than 20 million barrels a day in the United States, mainly for producing fuels and chemical feedstocks. However, the total amount of crude oil is limited, and alternative ways of producing alcohols as precursors for chemical feedstocks are desirable. In this study, using a known K/MoS₂/metal oxide catalyst as the starting point, two different approaches were explored to improve catalytic properties: 1) Co promotion on K/MoS₂/mixed metal oxide (MMO) catalysts, and 2) Preparation of K/MoS₂/metal oxide catalysts with molybdenum carbide as a precursor, instead of molybdenum oxide. With respect to Co promotion on K/MoS₂/MMO catalysts, the effect of varying the Co content in the K/Mo-Co/MMO catalysts prepared by a co-impregnation method did not produce significant changes in catalytic acitivities or selectivities. It was due to the premature precipitation of cobalt molybdate during synthesis. Cobalt molybdate precipitation can generally be prevented by using water as a solvent, but this approach is not appropriate for this study because of the use of hydrotalcite-derived mixed metal oxide as the support. Co loadings on K/Mo/MMO-Co catalysts did not change selectivities significantly, either. However, they changed catalytic activities, represented by gas hourly space velocity (GHSV) required to obtain 8% conversion while maintaining high selectivities for higher alcohols. As a result, C ₂₊ alcohol productivities reached 0.01g(alcohol)/g(catalyst)/hr with Co loadings higher than 8%. With respect to using Mo2C as the precursor of Mo species instead of MoO3, comparisons between catalysts with different precursors for Mo species and different pretreatments were investigated. In this study, both K/Mo catalysts supported on MgO and α-Al₂O₃ showed similar tendencies of catalytic activities and selectivities. The highest C₂₊ alcohol selectivities and productivities were obtained on presulfided MoO₃ catalysts on both supports. In comparison of K/Mo ₂C catalysts with different pretreatments, higher C₂₊ alcohol selectivities and lower MeOH selectivities were obtained on presulfided catalysts compared to non-pretreated catalysts.

Orientadores: Eduardo Augusto Caldas Batista, Antonio José de Almeida Meirelles / Dissertação (mestrado) - Universidade Estadual de Campinas, Fauldade de Engenharia de Alimentos / Made available in DSpace on 2018-08-17T21:09:08Z (GMT). No. of bitstreams: 1 Fonseca_LucianaAparecidaAndradePreviato_M.pdf: 1748931 bytes, checksum: 613a144c2469dfa664248bafa33dc2ac (MD5) Previous issue date: 2011 / Resumo: Dados de equilíbrio são úteis para o projeto e otimização de processos que envolvem separação de fases, como destilação e extração. Os álcoois superiores são subprodutos do processo de destilação relacionados com o aroma de bebidas alcoólicas e que, quando purificados podem agir como solvente. Esse estudo tem por objetivo a obtenção de dados isobáricos de Equilíbrio Líquido-Vapor (ELV) para sistemas binários e ternários envolvendo álcoois superiores. Dados de Equilíbrio Líquido-Vapor foram medidos para os sistemas binários compostos por 2-propanol/2-metil-1-butanol a 560 e 760 mmHg e para os sistemas ternários compostos por 2-propanol/1-butanol/3-metil-1-butanol e 2-propanol/2-metil-1-propanol/2-metil-1butanol, ambos a 760 mmHg. As medidas experimentais foram realizadas em ebuliômetro Fischer (VLE 602) e as composições das fases foram determinadas por cromatografia gasosa. A consistência termodinâmica dos dados de ELV binário P-T-x-y foi avaliada pelo teste de área e teste de van Ness-Fredenslund e os resultados comprovaram a boa qualidade dos dados de ELV determinados nesse trabalho. Os parâmetros de interação binária dos modelos NRTL, Wilson e UNIQUAC foram ajustados aos dados experimentais dos sistemas binários utilizando-se o software comercial Aspen Plus 12.1. Os resultados mostram uma boa descrição do ELV por esses modelos. Esses parâmetros foram ainda utilizados para descrever ELV dos sistemas ternários. Esses últimos resultados mostram uma boa concordância entre os dados experimentais e os calculados / Abstract: Equilibrium data are useful for design and optimization of processes involving phase separation, such as distillation and extraction. The higher alcohols are byproducts of the distillation process related to the flavor of alcoholic beverages and that when purified can act as a solvent. This study aims to obtain isobaric Vapor-Liquid Equilibrium (VLE) data for binary and ternary systems involving higher alcohols. Vapor Liquid Equilibrium were measured for the binary system composed by 2-propanol/2-methyl-1-butanol at 560 and 760 mmHg and for the ternary systems composed by 2-propanol/1-butanol/3-methyl-1-butanol and 2-propanol/2-methyl-1-propanol/2-methyl-1butanol, both at 760 mmHg. The experimental measurements were performed in a Fischer ebulliometer (VLE 602) and the phase compositions were determined by gas chromatography. Thermodynamic consistency of the VLE binary data P-T-x-y was evaluate by area test and van Ness-Fredenslund test and the results proved the good quality of the VLE data determined in this work. The binary interaction parameters of the NRTL, Wilson and UNIQUAC models were fitted to the experimental binary VLE data in the commercial software Aspen Plus 12.1. The results show a good description of the VLE data. These parameters were used to describe the VLE data for the ternary systems and the results show a good agreement between experimental and calculated data / Mestrado / Engenharia de Alimentos / Mestre em Engenharia de Alimentos