abstract: Food system and health characteristics were evaluated across the last Waorani hunter-gatherer group in Amazonian Ecuador and a remote neighboring Kichwa indigenous subsistence agriculture community. Hunter-gatherer food systems like the Waorani foragers may not only be nutritionally, but also pharmaceutically beneficial because of high dietary intake of varied plant phytochemical compounds. A modern diet that reduces these dietary plant defense phytochemicals below levels typical in human evolutionary history may leave humans vulnerable to diseases that were controlled through a foraging diet. Few studies consider the health impact of the recent drastic reduction of plant phytochemical content in the modern global food system, which has eliminated essential components of food because they are not considered "nutrients". The antimicrobial and anti-inflammatory nature of the food system may not only regulate infectious pathogens and inflammatory disease, but also support beneficial microbes in human hosts, reducing vulnerability to chronic diseases. Waorani foragers seem immune to certain infections with very low rates of chronic disease. Does returning to certain characteristics of a foraging food system begin to restore the human body microbe balance and inflammatory response to evolutionary norms, and if so, what implication does this have for the treatment of disease? Several years of data on dietary and health differences across the foragers and the farmers was gathered. There were major differences in health outcomes across the board. In the Waorani forager group there were no signs of infection in serious wounds such as 3rd degree burns and spear wounds. The foragers had one-degree lower body temperature than the farmers. The Waorani had an absence of signs of chronic diseases including vision and blood pressure that did not change markedly with age while Kichwa farmers suffered from both chronic diseases and physiological indicators of aging. In the Waorani forager population, there was an absence of many common regional infectious diseases, from helminthes to staphylococcus. Study design helped control for confounders (exercise, environment, genetic factors, non-phytochemical dietary intake). This study provides evidence of the major role total phytochemical dietary intake plays in human health, often not considered by policymakers and nutritional and agricultural scientists. / Dissertation/Thesis / Ph.D. Anthropology 2012

Está dissertação apresenta uma análise de uma coleção de líticos lascados recuperados no ano de 1999 pelo Laboratório de Estudos e Pesquisas Arqueológicas, na região Oeste do Rio Grande do Sul, Quaraí. O estudo deu ênfase para a perspectiva tecnológica e para o reconhecimento gestual da indústria lítica. Com isso, percebe-se a grande variabilidade que existe entre os plano-convexos e todas as suas estratégias de reciclagem. Também identificamos os sistemas de debitage e os métodos de lascamento dos núcleos. Para os instrumentos, criamos a hipótese de seus funcionamentos, suas preensões e suas ações transformativas a fim de entender este esquema dentro de um contexto regional e assim questionar as indústrias Uruguaias Catalanense e Quaraiense. Da mesma forma, testamos o modelo locacional criado por Milder (2000) (UNDR) dentro da área por nós estabelecida, como Rincão do Inferno e, assim, usamos as prerrogativas do fator geo como referência fundamental e indispensável para a pesquisa arqueológica. / This dissertation presents an analysis of chipped lithic that were recovered in 1999 by the laboratory of Archeological Researches and Studies, in the West Region of Rio Grande do Sul State, Quaraí. The study aimed mainly at the technological perspective and at the gestural recognition of lithic industry. Considering it, there is a great variability that can be perceived in relation to the plano-convex and all their recycling strategies. Debitage systems and nucleus chipper methods were identified. To the instruments, it was created a hypothesis to their working systems, their prehensions and their transformative actions in order to understand their methods inside a regional context and, then, question Catalense Uruguayan and Quaraiense industries. In the same way, it was tested the locating models created by Milder (UNDR) inside the area established for the study, as Rincão do Inferno and, then, it was used the geo factor prerogatives as a ultimate and indispensable factor to the archeological researches.

Over the past five decades, archaeologists have proposed a wide range of methods for the study of spatial organization within hunter-gatherer sites. Many of these methods sought to identify the spatial location of activities based on patterns of behavior observed in ethnographic contexts. While this resulted in productive observations at certain sites, many of these methods were tailored to specific situations and thus could not be applied to a wide range of sites. For example, open-air sites rarely contain preserved bone or features, such as hearths, which were central components to identifying characteristics of site structure. In addition, many of these methods often did not take into consideration the temporal dynamics of the occupation, i.e., that many sites were formed through subsequent occupations of differing duration. This paper proposes the use of two related methods that assume many assemblages are the result of more than one occupation. The methods target the distribution of lithic artifacts, the most ubiquitously preserved of archaeological materials, and accounts for the potential that the final resting place of artifacts was the result of both intentional and unintentional movement by humans and a host of biological and geological processes. The main goal of this paper is to use an understanding of how these processes influenced the formation of site structure to estimate the relative number and duration of occupations for each site in the sample. These new methods will be presented and explained through the study of seven open-air Middle Paleolithic sites in France but are applicable to a wide range of hunter-gatherer sites.

The purpose of this thesis is to examine whether fishing in southern Scandinavia may have created conditions for a sedentary lifestyle. This would contradict the current image of the Early mesolithic as dependent on hunting subsistence. The image of Early mesolithic as dependent on hunting subsistence is in a dichotomous relationship in contrast to Late mesolithic fishing subsistence, which leads to fishing amongst Early mesolithic cultures being overlooked. A dichotomous relationship has also appeared between the mesolithic and neolithic way of life, where the mesolithic attributes as nomadic hunter-gatherers are in contrast to sedentary neolithic farmers. Underwater archaeology has not until recently focused on Early mesolithic settlement. Recent discoveries in the south-eastern Sweden can indicate that fishing would have been a more central part of the Early Mesolithic society than previously assumed.

This study is a collections-based project that employs approximately 1,300 projectile points to investigate behavioral response to the Younger Dryas in north Alabama (12,900 to 11,700 BP). I apply a version of the marginal value theorem to determine how changing resource structures caused changes in projectile point technology. I argue that changes in technology during the Younger Dryas were not conditioned by access or availability of lithic raw material. Instead, variation in technology is likely a response to changes in return rates from hunting and foraging. Further, the changes in hunting return rates correlate with changes in north Alabama forest structure, which were conditioned by the Younger Dryas. To this end, I argue that the sustained impact of the Younger Dryas, and subsequent Holocene warming, had an effect on the subsistence economies of hunter-gatherers living in northern Alabama during this time, which is exhibited by changes in projectile point technology.

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Yes / Microwear analysis is applied to reconstruct the function and social organisation at the Late Glacial site of Trollesgave, Denmark. As with Bromme Culture sites in general, the lithic assemblage consists of primarily three types of tools. There is a strong association between these types and their use: end scrapers for dry hide scraping; burins for working hard material, primarily bone; and tanged points primarily for projectile tips. Nearly all divergence from this pattern can be referred to as the activities of children, the products and workshops of which have previously been identified. Based on the combined information from microwear analysis, flint knapping and spatial distribution of artefacts, the assemblage is inferred as the traces of a single family hunting (and fishing) occupation. / Danish Council for Independent Research (FKK ref. no. 273-08-0424)

In recent years there has been discussion of the many health benefits of the paleodiet, a diet that consist of food that we are evolutionary and genetically adapted to consume. The agricultural revolution introduced mankind to dietary changes that did not suit our biology, and is now the main reason for the nutrition-based diseases in developed countries. The purpose of this paper is to review both the archaeological methods used to explain the paleodiet and the knowledge we have about our hunter-gatherer ancestors and to see if there is any evidence to claim that the paleodiet could be an answer to food-health related diseases. This paper will also discuss the different perspectives behind the many dietary changes in human evolution and how they reflect on man’s dietary conditions today. The material used for this research is based on studies in anthropology, biology, genetics and epidemiology. The theory behind this paper is based on the positivism knowledge founded on properties and relations between measurable studies. Based on interpretations by reason and logic this paper is concluded through deductive reasoning. The results show that food-related diseases and syndromes are absent from traditional hunter-gatherer societies and that they first start to manifest if a western-based diet is adopted. According to our evolutionary and biological structure, man is not adapted to consuming dairy or agricultural products and we are, in fact, genetically identical to our Paleolithic ancestors. Therefore, because we have the same dietary conditions as the paleo hunter-gatherer, we would be considerably more healthy if we adopted a Paleolithic based diet.

Thesis (M.A.)--University of the Witwatersrand, Faculty of Arts, 2000.