Sulphur stable isotope ratios are useful tracers in geological and environmental studies. They can for example be used to trace the origin of atmospheric sulphate aerosols, because anthropogenic sulphate and natural sulphate have distinguishable δ34S-values (δ34S value of approximately +0 to +8 ‰ for anthropogenic and approximately +12 to +19 ‰ for natural). This is useful for climate modelling research, due to the net cooling effect of aerosol sulphate. In the present study a Nu Plasma II (Nu Instruments) multi collector inductively coupled plasma mass spectrometer (MC-ICP-MS) method for measuring stable sulphur isotope ratios in low sulphur content samples, such as sulphate aerosols, was developed. The method was then applied to a sulphate aerosol sample collected in the Maldives.Most of the measurements were performed at high resolution, due to the interferences on 33S. Heated spray chamber coupled to a desolvating membrane, Aridus II (Cetac), increased the sensitivity and reduced interferences notably compared to wet plasma mode. Aridus II gave more stable measurements than DSN-100 (Nu Instruments). Determinations of δ34S for IAEA S1, S3, and S4 were accurate and the determined δ34S-value of the CIT #39 seawater standard (21.05 ± 0.36 ‰, 2SD, n=42) was comparable with published data. In general, Si internal standardization correction increased precision ~2.5 times compared to non-corrected values. The δ34S-value for the sulphate aerosol sample was determined to 3.82 ±0.41 ‰ (2SD, n=40). Repeatability of ~62 nmol introduced sulphur (2 μg/mL) was generally 0.15 ‰ (2SD, n=5) for the SW and 0.19 ‰ (2SD, n=5) for the sulphate aerosol sample. Comparable results for the SW (20.61±0.09 ‰, 2SD, n=4) and sulphate aersosol sample (3.77 ± 0.08 ‰, 2SD, n=8) were obtained with the method applied to Neptune Plus (Thermo Fischer Scientific) MC-ICP-MS in a different laboratory. The determined aerosol sulphate δ34S-value indicated that the sampled sulphate aerosol originated from anthropogenic sources.

Neste trabalho foram estudados vinhos provenientes de microvinificações das variedades Merlot e Cabernet Sauvignon das sub-regiões de Pinto Bandeira, Vale dos Vinhedos, Nova Pádua e Monte Belo do Sul, nas safras de 2005 e 2006. Foram determinadas as razões isotópicas 13C/12C do etanol e 18O/16O da água e do etanol, buscando possível diferenciação entre as variedades e safras de produção, e provável relação entre o local de origem e suas características geográficas (altitude e latitude) e climatológicas (temperatura, precipitação pluviométrica e umidade). Utilizou-se um espectrômetro de massas de razão isotópica (IRMS) acoplado a um analisador elementar, para análise de 13C/12C do etanol e 18O/16O da água e a um cromatógrafo gasoso, para análise de 18O/16O do etanol. Em relação aos valores de δ13C, observou-se que a diferenciação entre as sub-regiões amostrais são menos seletivas e não seguem mesma ordem estatística encontrada para as análises δ18O, porém a análise de δ13C do etanol pode servir para diferenciar sub-regiões que não são diferenciadas estatisticamente pelas análises de δ18O. O comportamento dos valores de δ18O da água e do etanol obedecem mesma ordem estatística de diferenciação. Independente da variedade de uva utilizada neste trabalho, foi possível diferenciar as sub-regiões através da análise isotópica de δ18O, nas duas safras de produção, com exceção do Vale dos Vinhedos e Monte Belo do Sul, safra 2005, que não apresentaram diferenças estatísticas. As latitudes das diferentes sub-regiões apresentaram diferença estatística e demonstraram influência principalmente nos valores de δ18O da água. As análises de δ18O da água e do etanol do vinho mostraram-se mais seletivas e eficientes na discriminação das sub-regiões de cultivo do que as análises de δ13C do etanol. Foi observada uma forte correlação entre os valores de δ18O da água e do etanol. A altitude e a latitude influenciam principalmente os valores de δ18O da água e do etanol. As influências climáticas são mais marcantes na distinção entre safras de produção do que sub-regiões de cultivo. / In this work, wines provided by micro-winemakings of the variety Merlot and Cabernet Sauvignon of the sub-regions of Pinto Bandeira, Vale dos Vinhedos, Nova Pádua and Monte Belo do Sul in the 2005 and 2006 harvest have been studied. It has been established the isotopic ratios 13C/12C of the ethanol and 18O/16O of the water and ethanol, seeking for a possible differentiation among the varieties and production harvests, and a possible relation between the place of origin and its geographic features (altitude and latitude) and climatological conditions (temperature, precipitation and humidity). It has been used a isotope ratio mass spectrometer (IRMS) coupled to an elementar analyzer for the analysis of the 13C/12C of the ethanol and 18O/16O of the water and to a gas chromatograph for the analysis of 18O/16O of the ethanol. In relation to the values of δ13C, it is observed that the differentiation among the sampling sub-regions are less selective and do not follow the same statistical order found for the analysis of δ18O, however, the analysis of δ13C of the ethanol may be used to differentiate sub-regions that are not differentiated statistically by the analysis of δ18O. The value behaviors of δ18O of the water and the ethanol follow the same statistical order of differentiation. Regardless of the grape variety used in this work, it has been possible to differentiate the sub-regions through the isotopic analysis of the δ18O, in both production harvests, except for the Vale dos Vinhedos and Monte Belo do Sul, 2005 harvest, which did not present statistical differences. The latitudes of the different sub-regions presented statistical differences and demonstrated an influence mainly in the values of δ18O of the water. The analysis of δ18O of the water and the ethanol of the wine conveyed to be more selective and efficient in the discrimination of the cultivation sub-regions than the analysis of δ13C of the ethanol. It has been observed a strong correlation between the values of δ18O of the water and the ethanol. The altitude and latitude influence mainly the values of δ18O of the water and the ethanol. The climate influences are more noteworthy in distinguishing the production harvests than the cultivation sub-regions.

No description available.

No / During the micro-excavation of the cauldrons, residues were identified which appeared different from the surrounding soil and metal corrosion products. Thirty-seven of these residues from nine cauldrons and two significant fragments of incomplete cauldrons were analysed by gas chromatography-mass spectrometry (GC-MS) along with two samples of soil from the micro-excavation for comparison. The aim of the analysis was to determine whether these residues contained any organic material related to the use of the cauldrons, specifically lipids (fats, waxes, resins etc.) from the preparation of food or drink. Two of the samples from the cauldrons were also sent for compound specific carbon stable isotope analysis by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) to give a more precise identification of the residues.

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Yes / Distinguishing animal fats from plant oils in archaeological residues is not straightforward. Characteristic plant sterols, such as ¿-sitosterol, are often missing in archaeological samples and specific biomarkers do not exist for most plant fats. Identification is usually based on a range of characteristics such as fatty acid ratios, all of which indicate that a plant oil may be present, none of which uniquely distinguish plant oils from other fats. Degradation and dissolution during burial alter fatty acid ratios and remove short chain fatty acids, resulting in degraded plant oils with similar fatty acid profiles to other degraded fats. Compound specific stable isotope analysis of ¿13C18:0 and ¿13C16:0, carried out by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), has provided a means of distinguishing fish oils, dairy fats, ruminant and non-ruminant adipose fats but plant oils are rarely included in these analyses. For modern plant oils where C18:1 is abundant, ¿13C18:1 and ¿13C16:0 are usually measured. These results cannot be compared with archaeological data or other modern reference fats where ¿13C18:0 and ¿13C16:0 are measured, as C18:0 and C18:1 are formed by different processes resulting in different isotopic values. Eight samples of six modern plant oils were saponified releasing sufficient C18:0 to measure the isotopic values, which were plotted against ¿13C16:0. The isotopic values for these oils, with one exception, formed a tight cluster between ruminant and non-ruminant animal fats. This result complicates the interpretation of mixed fatty residues in geographical areas where both animal fats and plant oils were in use. / AHRC

O objetivo do presente estudo é avaliar o uso associado dos proxies ?18O e Mg/Ca obtidos em testas de foraminíferos. Para alcançar tal objetivo foram realizadas análises de ?18O e Elemento/Ca em amostras de foraminíferos planctônicos (G. ruber e G. sacculifer) e bentônicos (Cibicidoides spp., C. corpulentus, Uvigerina spp. e H. elegans) de dois testemunhos do Atlântico Sul. Os resultados demonstraram que apesar dos proxies ?18O e Mg/Ca apresentarem perfis distintos em relação às espécies os mesmos se correlacionam de forma apropriada, sendo possível estimar a temperatura e os sinais de ?18OSW e ?18OLocal a partir dos mesmos. A partir dos dados de temperatura estimados com base em Mg/Ca foi possível identificar uma anomalia negativa das águas superficias entre o LGM e o HL de -1,5 ± 0,2 °C, enquanto que nas águas profundas observou-se uma anomali positiva de 1,7 ± 0,4 °C para o mesmo período. Os dados de ?18OSW estimados com base nos dados de temperatura e ?18O indicaram uma oscilação de 1,0 ± 0,1 ? e 2,0 ± 0,2 ? para as espécies planctônicas e bentônicas durante o LGM e o HL. Segundo o valor esperado para a variação do volume de gelo (~1,2 ?) há uma oscilação muito baixa da salinidade nas águas superficias da região de estudo, em contraste com uma oscilação bem marcada da salinidade nas águas de fundo. As estimativas de ?18OLocal indicaram uma oscilação entre o LGM e o HL muito pequena da salinidade (~0,1 ?) nas águas superficiais, com uma oscilação maior nas águas de fundo (1,0 ± 0,3 ?). O aumento da salinidade das águas de fundo durante o LGM corrobora a anomalia positiva da temperatura observada neste estudo, visto que, para a ocorrência da mesma, é necessário que a densidade das águas de fundo seja suficiente para manter a estratificação da coluna de água. / The goal of this study is to evaluate the associated use of the proxies ?18O and Mg/Ca, both analyzed in foraminifera tests. ?18O and trace metals analyses were performed in order to achieve this purpose on samples of planktonic (G. ruber and G. sacculifer) and benthic (Cibicidoides spp., C. corpulentus, Uvigerina spp. and H. elegans) species of foraminifera from two cores from South Atlantic. Despite of the fact that the proxies used on this study present distinct fits within the species they correlate very well, being possible to estimate the values of temperature, ?18OSW and ?18OLocal. Based on the temperature estimated by Mg/Ca it was possible to identify a negative anomaly of -1,5 ± 0,2 °C between the LGM and HL, meanwhile a positive anomaly of 1,7 ± 0,4 °C was observed in the deep waters for the same period. The ?18OSW data estimated by temperature and ?18O indicate an oscilation of 1,0 ± 0,1 ? and 2,0 ± 0,2 ? for planktonic and benthic species between the LGM and the HL. Based on the literature value for the ice volume signal (~1,2 ?) the superficial waters of the study area indicated a very low salinity oscilation, opposite to the high salinity oscillation in the deep waters. The ?18OLocal estimatives exhibited a very weak salinity oscillation between LGM and HL in the superficial waters (~0,1 ?), providing a much more strong oscilation in the deep waters (1,0 ± 0,3 ?). The salinity increase during the LGM in the deep waters establish the validity of the positive temperature anomaly observed in this study, since the density of the deep water needs to be adequate to maintain the water column stratification.

L'authenticité et la traçabilité des aliments gagnent un intérêt croissant au cours de la dernière décennie puisque la connaissance de la provenance des aliments est considérée comme une garantie supplémentaire de leur qualité. Les consommateurs ont également des inquiétudes et des préoccupations par l'origine de la nourriture qu'ils consomment car divers produits sont sujets à l'adultération ou à la fausse dénomination. L'intérêt accru à l’égard de la protection des consommateurs et de la lutte antifraude ont entraîné un accroissement de la recherche scientifique appliquée et le développement d'outils efficaces pour contrôler l'authenticité des produits alimentaires. Entre techniques analytiques appliquées à l'authenticité et à la traçabilité des aliments, les méthodes les plus prometteuses sont basées sur les empreintes d'éléments lourds mesurées par la spectroscopie atomique. La spectrométrie de masse à multicollection à couplage à plasma induit (MC-ICP-MS) est reconnue comme la méthode optimale pour effectuer des mesures de haute précision de nombreux éléments du tableau périodique en contrôlant simultanément les rapports entre leurs isotopes stables. Cette étude présente une nouvelle stratégie analytique basée sur des isotopes stables non-traditionnels combinés avec des éléments traces déterminés par ICP-MS. Les avantages de combiner les informations de deux systèmes isotopiques, l'un traçant le sol (Sr), et l'autre traçant la pollution environnementale ambiante (Pb), ont permis d'obtenir de nouvelles informations exceptionnelles sur la traçabilité et l'authenticité des matrices alimentaires sélectionnées : vins de Bordeaux, jambons secs et thé. En utilisant des techniques analytiques complémentaires telles que les empreintes des élémentaires traditionnelles, la spécification régionale, ainsi que le traçage du processus de préparation des aliments sont possibles. Traitée par la chimiométrie, cette approche analytique constitue un nouvel outil efficace et prometteur pour détecter des fraudes alimentaires, y compris l’imitation de produits de grande valeur, l’étiquetage erroné et la substitution par des produits moins cher. / Food authenticity and traceability have received an increasing interest during the last decade since the knowledge of food provenance is regarded as an additional warranty of its quality. The world's globalization brought to the consumers is more and more concerned with the origin of the food they eat because various products are subjected to adulteration or false denomination. The augmentative interest in anti-fraud and consumer protection has led to the extension of scientific research and development of effective tools of food authenticity control. Among the analytical technics applied to food authenticity and traceability, one of the most rapidly developing and promising method is based on fingerprinting of heavy elements detected by atomic spectroscopy. The multicollection inductively coupled plasma mass spectrometry (MC-ICP-MS) is recognized as a method of choice for the high precision measurement of numerous elements of the periodic table as well as ratios of their stable isotopes. This study present a new analytical strategy based on combined non-traditional stable isotopes and trace elements determination by ICP-MS. The benefits of combining information from two isotopic systems, one tracing the soil (Sr), and the other tracing environmental ambient pollution (Pb), allowed to obtain an exceptional new information about traceability and authenticity of selected food matrixes: prestigious Bordeaux wines, dry-cured hams and tea. Using complementary analytical techniques such as traditional elemental fingerprinting, the regional specification, as well as tracing of the food preparation process are possible. When combined with chemometrics, these analytical advances constitute an efficient and promising tool to detect food frauds, including adulteration of high value products with cheaper substitutes, forgery and falsification.

科学研究費補助金 研究種目:基盤研究(B)(2) 課題番号:08458144 研究代表者:飯田 孝夫 研究期間:1996-1997年度