El presente trabajo consta de un análisis de la cultura cusqueña y sus manifestaciones inmateriales con el objetivo de plantear un mejoramiento en la difusión y desarrollo de sus costumbres. El folklore peruano es muy vasto y el Cusco alberga gran parte de sus manifestaciones culturales como las danzas folklóricas. Durante la investigación de las necesidades y la problemática de la ciudad, se hace latente el déficit de la infraestructura cultural ante una alta demanda de usuarios locales y extranjeros. Además de un desinterés hacia el poblador local dándole mayor relevancia al turismo y provocando una pérdida de las danzas típicas. Como respuesta a esta necesidad y con el respaldo del Ministerio de Cultura se plantea un Centro Cultural de Danzas Folkloricas para Cusco. El objetivo del proyecto, es repensar las dinámicas culturales de la ciudad dándoles un nuevo enfoque que se enfoque en el usuario local, sus necesidades y costumbres. Mediante un planteamiento de una arquitectura contextual, que toma de referentes los patrones modulares de su contexto urbano y cultural para ser aplicados en el diseño arquitectónico. Además, funcionalmente busca una ubicación privilegiada en el contexto urbano para poder servir de elemento articulador. Al igual que su conexión con un eje cultural en la ciudad y el abastecimiento de vías y centros educativos e institucionales. Tomando como punto de partida los criterios del lugar, su relevancia al colocarse en una ciudad patrimonio y con el fin de expresar la riqueza y el valor de las danzas folklóricas. / The present work analyzes the culture of Cusco and its immaterial manifestations to propose an improvement in the dissemination and development of its customs. Peruvian folklore is very vast and Cusco is home to a large part of its cultural manifestations such as folk dances. During the investigation of the needs and the problems of the city, the deficit of the cultural infrastructure becomes latent before a high demand for local and foreign users. In addition to a lack of interest towards the local population, giving greater importance to tourism and causing a loss of typical dances. In response to this need and the support of the Ministry of culture, a Cultural Center of Folk Dances is proposed for the city of Cusco. The objective of the project is to rethink the cultural dynamics of the city, giving them a new approach that focuses on the local user, their needs, and customs. Through a contextual architecture approach, which takes the modular patterns of its urban and cultural context as references for applications in architectural design. Furthermore, functionally it seeks a privileged location in the urban context to serve as an articulating element. As well as its connection with a cultural axis in the city and the supply of roads and educational and institutional centers. Taking as a starting point the criteria of the place, its relevance as it is located in a heritage city and with the aim of indicators the wealth and value of folk dances. / Trabajo de investigación

Traditionally, medieval cuisine belongs to the realm of historical or cultural anthropology, as the diet reflects the customs of different social classes, ethnic groups and religious regulations (fasting, kosher meals). Meals are part of ritual and change according to economic and social change. The present work deals in a somewhat unconventional way with the question of how period cuisine is cooked today. The increased interest in research on medieval everyday life and courtly society in the last two decades has expanded the level of knowledge of life at the time and made this information available to those interested in history from the general public. Few things are more everyday than the preparation and consumption of food. Yet today, as centuries ago, something as ordinary as cooking seems to have been pushed out of the main field of vision, off the stage on which history is performed. Or is it otherwise? Period cuisine is something more, it brings to life the roots of our eating habits, our culture, and then as now, the communal meal is the cement of the social group. The object of this paper is to introduce the reader to period cuisine of the first half of the 14th century, and to show the different approaches to period cooking at living history events as paths that, while sharing a common...

Made available in DSpace on 2014-12-17T13:54:46Z (GMT). No. of bitstreams: 1 HenriqueJCF.pdf: 3099865 bytes, checksum: f954ac5cc9351427614f62459de4803c (MD5) Previous issue date: 2009-08-17 / This work is an ethnographic research with collectors women of Mangaba in the village of Ponta Negra in Natal - RN. This Women also known as Mangabeira's women reproduce a practice learned with their ancestors, collecting this fruit in the coastal tablelands forests and latter commercializing it in the local markets. This research uses the methodology of oral history and visual anthropology with presentation of collected images on board. It is intended to emphasize the botanical and environmental aspects of the Mangabeira plant, its ecosystem, territorial, economic and historical aspects of it, also the knowledge of this extractive practice of our immaterial culture. / O presente trabalho trata de uma pesquisa etnogr?fica realizada com mulheres coletoras de Mangaba da Vila de Ponta Negra em Natal - RN. As mulheres/mangabeiras reproduzem uma pr?tica aprendida com seus antepassados de coleta deste fruto nas matas de tabuleiros costeiros e o comercializam na capital potiguar. Utilizando as metodologias de hist?ria oral e da antropologia visual com a apresenta??o em pranchas das imagens coletadas. Pretende-se destacar os aspectos bot?nicos e ambientais da planta Mangabeira, o seu ecossistema, aspectos territoriais, econ?micos, hist?ricos e os saberes e fazeres desta pr?tica extrativista de nossa cultura imaterial.

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