Global ETD Search

1	At What Point in the Elimination Phase of the Low FODMAP Diet is the Level of Symptom Improvement Highest in Patients with Irritable Bowel Syndrome? Corfman, Kelly 30 August 2017 (has links) No description available. Nutrition Irritable Bowel Syndrome Low FODMAP Diet
2	A Two-Week Low FODMAP Diet Intervention in Irritable Bowel Syndrome: An Evaluation of Efficacy, Nutritional Adequacy, and Dietary Compliance Turville, Emily A. 27 August 2019 (has links) No description available. Nutrition Irritable bowel syndrome low FODMAP diet efficacy nutritional adequacy dietary adherence dietary compliance
3	Nutritional Adequacy of the Low FODMAP Diet Compared to a Diet Based on the Dietary Guidelines for Americans in Irritable Bowel Syndrome Thorpe, Marlena M. January 2020 (has links) No description available. Nutrition IBS irritable bowel syndrome FGID functional gastrointestinal disorder nutritional adequacy LFD low fodmap diet FODMAPs
4	The efficacy of the Low-FODMAP diet to alleviate symptoms of irritable bowel syndrome in adults: A systematic review Rustom, Jacqueline Nicole 10 December 2021 (has links) (PDF) Irritable bowel syndrome (IBS) is a functional bowel disorder with 6.5% worldwide prevalence that causes gas production, abdominal distension, and abdominal pain or discomfort. This systematic review describes efficacy of the Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols (FODMAP) diet (Low-FODMAP diet or LFD) to alleviate IBS symptoms using the PRISMA guidelines. Nine randomized controlled trials (RCT) and one non-RCT consecutive controlled study published between 2015 to 2019 were identified using PubMed and CENTRAL. Included studies involved adult IBS participants with symptoms of abdominal pain, constipation, and/or diarrhea. A total of 530 participants completed the interventions from the 10 studies included in the final systematic review with participants ranging from mean ages of 40.31±12.83 years. The LFD can be recommended to patients for its use with alleviating abdominal pain severity and quality of life; however, more research is needed to verify the efficacy of the LFD concerning stool frequency and consistency. Irritable Bowel Syndrome Low FODMAP Diet Food Nutrition Gastrointestinal Disorder Dietetics and Clinical Nutrition Gastroenterology
5	Evaluation of Nutritional Adequacy and Symptom Improvement During Implementation of the Low-FODMAP Diet in Individuals with Irritable Bowel Syndrome Richards, Julie Ann 14 August 2018 (has links) No description available. Nutrition
6	Are There Differences in Nutrient Intake Following Initiation of A Low FODMAP Diet in Patients with Irritable Bowel Syndrome? Al-Muhanna, Khawlah S. 21 September 2017 (has links) No description available. Health Health Education Health Sciences Health Care Medicine Nutrition

1

Page generated in 0.0395 seconds