As ectothermic marine megafauna, sea turtle physiology and ecology are tightly intertwined with temperature, seasonality, and oceanography. Identifying how turtles respond when exposed to cold water, how they adapt to cold environments when they need to explore cold environments in order to forage, and what foraging resources are exploited by sea turtles are all components central to their conservation. Cold-stunning is a well-documented phenomenon that occurs when water induced decreases in sea turtle body temperature cause turtles to become immobilized and wash ashore. While most cold-stunned turtles are rescued and rehabilitated, we do not know whether cold-stunning is an acute transient occurrence, or a symptom of a bigger environmental problem. Further, while in some environments avoiding cold water is preferential, in other habitats, sea turtles need to inhabit cold environments in order to forage. Along the Eastern Pacific Rim, discrete upwelling locations are characterized by high primary productivity and unusually cold water. In these environments, avoidance is not possible and sea turtles require physiological adaptions to mitigate body temperature decreases in cold water. Little is known about how turtles handle upwelling environments, despite the fact that sea turtles remain in these habitats regardless of water temperature fluctuations. Because upwelling habitats provide increased nutrient presence, and sea turtles are opportunistic foragers, quantification of diet composition will further our understanding of why sea turtles remain in cold water environments year-round. Diet composition in multiple populations of cohabitating sea turtles revealed partitioning that results in reduced inter-specific competition. Further, flexibility in diets provides a wide range of ecosystem services central to habitat resiliency. Therefore, conservation of endangered sea turtles requires complete ecosystem conservation, and complete understanding of the interconnectivity of sea turtles and their environments is crucial.<br>

<div> <div> <div> <p>The exploratory profiling and quantitative bioassays of lipids, small metabolites, and peptides have always been challenging tasks. The most popular instrument platform deployed to solve these problems is chromatography coupled with mass spectrometry. However, it requires large amounts of instrument time, intensive labor, and frequent maintenance, and usually produces results with bias. Thus, the pace of exploratory research is one of poor efficacy and low throughput. The work in this dissertation provides two practical tactics to address these problems. The first solution is multiple reaction monitoring profiling (MRM-profiling), a new concept intended to shift the exploratory research from current identification-centered metabolomics and lipidomics to functional group screening by taking advantage of precursor ion scan and product ion scan. It is also demonstrated that MRM-profiling is capable of quantifying the relative amount of lipids within the same subclass. Besides, an application of the whole workflow to investigate the strain-level differences of bacteria is described. The results have zeroed in on several potential lipid biomarkers and corresponding MRM transitions. The second strategy is aimed to increase the throughput of targeted bioassays by conducting induced nanoelectrospray ionization (nESI) in batch mode. A novel prototype instrument named "Dip-and-Go" system is presented. Characterization of its ability to carry out reaction screening and bioassays exhibits the versatility of the system. The distinct electrophoretic cleaning mechanism contributes to the removal of salt during ionization, which assures the accuracy of measurement.</p></div></div></div>