The aim of the study was to determine the effect of day/night temperatures (22/l6°C, 2712l oC and 33/27°C) and phosphorus levels (0, 0.12 and 1.2g per 20 kg soil) on seedling establishment and seed viability during three stages of seed development (15, 22 and 33 days after flowering) for seed of normal and quality protein maize cultivars. Soluble carbohydrate accumulation and mineral element content were determined using environmental scanning electron microscopy (ESEM) in relation to seed phytate levels and seed germination capacity at different stages of development. Leaf emergence rate and plant height during seed development were significantly (P < 0.05) influenced by temperature and phosphorus nutrition. Phosphorus in seed is stored primarily in the form of phytic acid, also known as phytate. Accumulation of phytate takes place during maturation phase of seed development. Phosphorus nutrition and temperature also caused a.significant (P < 0.05) increase in seed germination at all stages of seed development. Furthermore, phosphorus nutrition and temperature influenced occurrence of soluble carbohydrates in seeds. Myo-inositol, the sugar alcohol that forms the basic structure of phytate, was increased by P nutrition and increasing growth temperature. Whereas, QPM maize was generally found to perform poorly than normal maize, with respect to phytate content, seed germination and seedling establishment, both cultivars displayed the same responses to phosphorus nutrition and temperature. In both cultivars, globoids, the sites of phytate synthesis and storage, were found only in the embryonic axis. Subsequently, there were significantly low levels of mineral elements (P, Mg and K) found in the endosperm, compared with embryonic axis. This finding suggested that the embryonic axis plays a major role in seed performance, through its effects emanating from phyate metabolism. Myo-inositol plays a role in membrane biogenesis during stress conditions such as temperature by maintaining the integrity of the cell wall and minimizes the leaching of cations essential during germination. Myo-inositol, although it occurs in small concentrations, could be used to indicate seed quality in maize, because its accumulation was found to be associated with enhanced phyate levels and better seed germination in a wide range of temperatures. Low vigour seeds are associated with high electrolyte leakage during imbibition. Mineral elements form a significant portion of the imbibition leachate, which causes seeds to lose nutrients for early seedling growth. This study provided evidence that phosphorus nutrition can alleviate poor seed vigour of maize by improving phytate levels. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2006.

Breeding maize (Zea mays L.) for tolerance to acidic soils could improve maize yields. The current study aims to identify maize genotypes with tolerance to acidic soils, as well as identifying secondary traits associated with the tolerance to soil acidity. Ten maize varieties were screened for tolerance to aluminium (Al) toxicity under glasshouse, laboratory and field conditions. In the glasshouse, two soil acidity levels (limed and unlimed soil) were used and the experiment was set up in a complete randomised design (CRD) with three replications. The experiment lasted for 10 days and measurements were taken on plant height (PH), leaf area, stem diameter and dry matter. In the laboratory, a haematoxylin staining (HS) experiment was conducted to determine the response of 10 maize varieties to Al toxicity. Two Al concentrations (0 and 222 μM) were used and the experiment was set up in a completely randomized design with three replications. After 7 days, shoot length, was recorded. Five stress tolerance indices were estimated to determine the resilience of each genotype. A root growth stress tolerance index was also computed for both experimental procedures. In the field, two trials were established at two sites, namely Mbinja and Mpumaze. Limed and unlimed plots were used, and the trial was set up in a randomized complete block design with three replications. Maize kernel yield and other standard field parameters were recorded. Selection of tolerant genotypes from the field screening was also done using three indices, namely harmonic mean (HM), stress tolerance index (STI) and stress susceptibility index (SSI). Both the glasshouse and laboratory assays identified similar genotypes of maize as being tolerant. These tolerant genotypes were Ngoyi, PANBG3492 BT, PAN 6Q408 and PHB 3442 based on the root growth stress tolerance index (RGSTI). It was therefore demonstrated that these two assays produced the same level of efficiency in identifying tolerant genotypes using this index. Based on ranking of seedling vigour index under soil acidity stress, the top three genotypes at Mpumaze were PHB32W71, PAN6616 and Sahara while at Mbinja, the top three were PAN6616, PAN6Q408 CB and PAN6P110. The genotypes PANBG3492 BT, PAN6Q408 and PHB3442 were also found to be tolerant to acidic soils at seedling stage. These genotypes are recommended for further evaluation in more sites to confirm their tolerance and yield potential under acidic soils. The study also revealed that plant height, leaf area and stem diameter could be used for indirect selection for tolerance to Al toxicity under glasshouse conditions. The seedling vigour index was also effective in identifying tolerant genotypes under glasshouse conditions. On the other hand, shoot length stress tolerance index and the haematoxylin score were useful for indirect selection for tolerance to Al toxicity in the laboratory. In the field, it was observed that ear length, leaf area and ear diameter can be useful in identifying genotypes that are tolerant to soil acidity. They can therefore be useful as indirect selection criteria under field conditions. Additionally, the best selection indices for identifying soil acidity tolerant genotypes under field conditions were the HM and the STI. It is recommended that varieties that were identified as tolerant be further evaluated in several soil acidity hot spots to confirm their tolerance and stability of performance under field conditions. / Agriculture and  Animal Health / M. Sc. (Agriculture)