OBJECTIVE: To compare skeletal maturation of female and male subjects from historic samples to present day subjects by assessing Fishman’s Skeletal Maturity Index (SMI). Present day eating habits and lifestyle have been suggested as factors in accelerating pubertal maturation seen within the last century. Consequently, Body Mass Index (BMI) as well as BMI percentile were evaluated to determine whether it is associated with significant differences in skeletal maturation patterns. METHODS: This pilot study included hand-wrist films from 92 subjects from the Burlington and Forsyth longitudinal growth studies (1959-1970) and 146 patients currently enrolled in the Orthodontic department of the Boston University Henry M. Goldman School of Dental Medicine (BUGSDM). The age of the subjects ranged between 7 and 16 years. SMI stage was determined and BMI and BMI percentile were calculated for each subject. RESULTS: The mean chronologic ages of all the SMI stages were not different in males or females when comparing the historic sample to the present sample except for the mean ages at SMI stage 7 and 11 for females and SMI stage 5 for males. Females in the present sample reached SMI stages 7 and 11 significantly earlier: 11.6 versus 13.3 years for SMI 7 (p<0.001) and 15.6 vs. 16.0 for SMI 11 (p<0.05). Males in the present sample also reached SMI 5 significantly earlier: 12.5 vs 13.8 years (p<0.05). It was also seen that present day females at SMI stage 11 not only matured earlier, but also had significantly higher mean BMI and mean BMI percentile than the females at the same stage in the historic sample. This suggests that BMI may be associated with acceleration of maturation among females at SMI stage 11 (p<0.05). CONCLUSIONS: In both male and female subjects, there are differences between past and present populations at certain SMI stages. This evidence suggests that patterns of skeletal maturation may have changed and BMI may be associated with such changes. The differences in skeletal maturation between the two groups may also be a result of the different distribution of race in each group. In the current study, the historic sample consists of only Caucasian subjects whereas the present sample consists of subjects from many different backgrounds. As a result, effects of racial variations could have additionally played a role in the changes seen in skeletal maturation patterns. Increasing our sample size and controlling for race may help further elucidate these changes and determine if this transition towards earlier maturation is in fact due to increasing BMIs.

The purpose of this study has been to examine how mature eight Swedish companies are in regards of IT- and agile maturity. Furthermore, how they can improve upon their IT- and agile maturity. The research objects of this study has been eight different organizations who all hired the same IT-consultancy. Information has been gathered through semi-structured interviews with respondents from each organization. The interviews were built upon a theoretical framework consisting of Ragowsky et al. (2012) IT-maturity model and Sidky et al. (2007) Agile Measurement Index (SAMI). We have attempted to combine the models into a matrix model that takes both types of maturity into account. The results have shown a greater level of IT-maturity than expected. Agile maturity on the other hand have been a contributing factor to failures in some of the projects. Although we have found that being mature in only one of the factors has been unusual. In conclusion, the organizations in our sample have shown high IT-maturity so the next challenge for Swedish organizations seems to be to acquire greater agile maturity.

A new macroscopic ovarian reproductive maturity index for haddock, Melanogrammus aeglefinus L, was developed to improve field collection of reproductive stage data. The index was tested, validated and revised based on a comparison with a laboratory histological staging method. The comparison of field and histological observations helped to improve the field index and methodologies and provided useful insight into the reproductive biology of Haddock. Although laboratory staging based on histology is inherently more accurate than any macroscopic field staging method, field observations can reveal weaknesses in the laboratory approach due to sampling bias. The revised field index includes three new macroscopic stages that represent a progression in final oocyte maturation from early to late, which were found to be reliable for staging spawning readiness in the field. This index was then used to study a population of Haddock in the Gulf of Maine to determine if it exhibits diel spawning periodicity. Commercial fishing vessels were chartered for 25 dedicated longlining trips to collect sexually mature haddock in the Southwestern Gulf of Maine at locations identified by commercial fishers as having spawning aggregations. In order to examine diel effects on haddock reproduction, the change in catch per unit effort and percentage of male and female haddock of all reproductive maturity stages together with the gonadosomatic index were observed across a 24 hour diel cycle. Only females in hydration stage 3 (defined as late final oocyte maturation stage ovaries with 50-75% of oocytes hydrated) were significantly affected by time of day with significant increases in both catch per unit effort and percentage of hydration stage 3 haddock during the night. Because H3 is the most advanced reproductive stage observed prior to a spawning event and therefore the best indicator of imminent spawning these results demonstrate that female haddock in Southwestern Gulf of Maine primarily spawn during night hours with a peak between 2100 and 0100 hours. No diel trend was observed for any male reproductive stages. Additionally, no diel trend was observed in male or female reproductive stages unrelated to spawning including immature, spent and resting.

Since the 20th century, the distribution of European heathlands rapidly decreased due to agricultural intensification, heavy use of artificial fertilizers or acidification. Therefore, various attempts of heathland restoration are under way in these days. Analysis of nematode community composition can be one of the tools suitable for succession evaluation. In 2011, 2013 and 2014, soil samples were collected from heathland restoration experiment (launched in 2011) where different restoration methods were applied in a 3 × 3 factorial experiment; existing heathlands were also sampled to identify the target community both in dry and wet heathland. A total of 60 samples of extracted nematodes were analysed for absolute abundance, trophic groups, and genera dominance. Various indices were calculated to describe the nematode community. We were able to proove faster development of wet heathlands towards the target community. However, because of large data variability, there was no significant difference between treatments. Development of wet and dry heathlands differed also in increased proportion of omniphagous nematodes in 2013 and predators in 2014 in dry heathlands. After three years of heathland restoration, nematode community has not yet reached parameters of the target community. Key words: Nematoda,...

Submitted by Filipe dos Santos (fsantos@pucsp.br) on 2018-11-26T10:53:10Z No. of bitstreams: 1 Benedito Geovani Martins de Paiva.pdf: 1429366 bytes, checksum: 121280656d524e18d4bbcd3c7d6bfe93 (MD5) / Made available in DSpace on 2018-11-26T10:53:10Z (GMT). No. of bitstreams: 1 Benedito Geovani Martins de Paiva.pdf: 1429366 bytes, checksum: 121280656d524e18d4bbcd3c7d6bfe93 (MD5) Previous issue date: 2018-09-05 / The main objective of this research was to structure a model to measure the level of maturity of corporate governance in credit cooperatives and to delineate the profile of this market located in the South of Minas Gerais. Two central questions guided this research: 1. Is it possible to develop a methodology through a set of indicators to measure the maturity of Governance in Credit Cooperatives? 2. What are the most frequent variables that can interfere in the maturity of governance in Credit Cooperatives? The theoretical approach was based on corporate governance and credit cooperatives, as an object of study. The research defined a methodology to measure the maturity of corporate governance in credit cooperatives, using the AHP Method, developed by Saaty (1991), based on the IBGC's Guide to Best Practices for Governance for Cooperatives. The developed index was called the Corporate Governance Maturity Index for Credit Cooperatives - CGMIcc. This methodology was applied in the corpus of the research, which included 26 loan cooperatives from the South of Minas Gerais. As for the methodological procedures, the quantitative approach was adopted with the objective of knowing the degree of maturity of corporate governance in the credit cooperatives under study. Based on the research, it was evidenced, with regard to the maturity of corporate governance, that credit cooperatives predominate with IMGCcc 5, in the total of 11, (40.74%); with IMGCcc 4 in total of 6, (22.22%); with IMGCcc 3 in total of 5 (18.52%) and with IMGCcc 2 in the total of 4, (14.81%). This advanced maturity can be explained by the predominance of the Free Admission association and the legal requirements of the adoption of corporate governance practices. Regarding the variables that may interfere with the IMGCcc, there was a high correlation with Revenue (R = 0.8256 and R² = 0.6816), Shareholders' Equity (R = 0.7141 and R² = 0.5041) and Total Asset (R = 0.8060 and R² = 0.6496), indicating that cooperatives with a higher volume of Revenues, Shareholders' Equity and Total Assets tend to have higher IMGC rates. As for the contributions, the main and original, for the academy, was the creation of a maturity index of corporate governance for credit unions, using the AHP Method, the second was the diagnosis of maturity of corporate governance in credit unions. credits from the South of Minas Gerais and the third was the correlation between the Revenue, Equity and Total Assets and the maturity of corporate governance in credit cooperatives / O objetivo principal desta pesquisa foi estruturar um modelo para mensurar o nível de maturidade da governança corporativa em cooperativas de crédito e delinear o perfil desse mercado localizado no Sul Minas Gerais. Duas questões centrais nortearam esta investigação: 1. É possível desenvolver uma metodologia através de um conjunto de indicadores para mensurar a maturidade da governança em cooperativas de crédito? 2. Quais variáveis mais frequentes podem interferir na maturidade da governança em cooperativas de crédito? A abordagem teórica baseou-se na governança corporativa e nas cooperativas de crédito, como objeto de estudo. A pesquisa definiu uma metodologia para mensurar a maturidade da governança corporativa em cooperativas de crédito, utilizando o Método AHP, desenvolvido por Saaty (1991), tendo como base as sugestões do “Guia das Melhores Práticas de Governança para Cooperativas”, do IBGC. O índice desenvolvido foi denominado de Índice de Maturidade da Governança Corporativa para cooperativas de Crédito - IMGCcc. Essa metodologia foi aplicada no corpus da pesquisa, que contemplou 26 cooperativas de crédito do Sul de Minas Gerais. Quanto aos procedimentos metodológicos, adotou-se a abordagem quantitativa com o objetivo de conhecer o grau de maturidade da governança corporativa nas cooperativas de crédito em estudo. Com base na pesquisa, ficou evidenciado, no que se refere à maturidade da governança corporativa, que predominam as cooperativas de crédito com IMGCcc 5, no total de 11, (40,74%); com IMGCcc 4 no total de 6, (22,22%); com IMGCcc 3 no total de 5, (18,52%) e com IMGCcc 2 no total de 4, (14,81%). Essa maturidade avançada pode ser explicada pelo fato de predominar a associação por Livre Admissão e pelas exigências legais da adoção das práticas de governança corporativa. Já quanto às variáveis que podem interferir no IMGCcc, observou-se correlação alta com a Receita (R= 0,8256 e R²=0,6816), Patrimônio Líquido (R=0,7141 e R²=0,5041) e Ativo Total (R=0,8060 e R²=0,6496), indicando que cooperativas com volume maior de Receitas, Patrimônio Líquido e Ativo Total tendem a apresentar IMGCcc mais elevados. Quanto às contribuições, a principal e original, para a academia, foi a criação de um índice de mensuração da maturidade da governança corporativa para as cooperativas de crédito, utilizando o Método AHP, a segunda foi o diagnóstico da maturidade da governança corporativa nas cooperativas de crédito do Sul de Minas Gerais e a terceira foi a constatação da correlação das variáveis Receita, Patrimônio Líquido e Ativo Total e a maturidade da governança corporativa em cooperativas de crédito

Berry ripening in lowbush blueberry (Vaccinium angustifolium Ait.) is influenced by developmental, physiological and climatic factors resulting in a heterogenous mix of maturities at harvest. This study characterizes the physico-chemical changes which occur during fruit ontogeny and links ripening patterns to micoclimate. Individual clones in five commercial fiels were followed in the 2006 and 2007 growing seasons. Phenolic acids, flavonols, and flavan-3-ols decreased and anthocyanins increased with maturity. Peak maturity consistently occurred at 1200 accumulated growing degree days (GDD). There was a sharp decline in fruit retention at the end of the growing season suggesting a date after which harvested yield declines but no consistent pattern was detected between years or fields.The consistency of GDD accumulation in relation to ripening pattern suggests GDDs can be used as a predictive ripening index. The physico-chemical nature of ripe berries indicates ripe berries could be harvested earlier than is currently the practice.

Le traitement de boues de station d'épuration (Boues activées de Marrakech) en mélange avec déchets verts (Palmier dattier) selon deux mélanges dont les proportions : A (1/3 Boues + 2/3 Déchets de palmier) et B (1/2 Boues + 1/2 Déchets de palmier), a été effectué par la filière du compostage, pendant six mois. Au cours du co-compostage, l’intense activité microbienne s’est traduite par une augmentation de température (autour 65 C°) au cours des premières semaines (phase thermophile) et un taux de décomposition final de l’ordre de 40%. Après six mois de co-compostage, le compost final est caractérisé par un rapport C/N voisin de 10, un rapport de NH4+/NO3- < 1, un pH autour de la neutralité signe de maturité des composts. L’analyse FTIR a montré une diminution de l'absorbance des bandes aliphatiques et l'augmentation de la structure de bandes d'absorbance aromatiques reflètent l'état d'avancement du processus d'humification. Le taux d’abattement des lipides totaux est de l’ordre de 43%. Les esters méthyliques d’acide gras (FAMEs) des Gram-positif (i,C15 :0) ont augmenté durant la phase thermophile. Les FAMEs d’origine non spécifique (C6 :0, C14 :0) ont connu une intense diminution, les FAMEs de bactéries non spécifiques représentent une grande teneur durant la phase thermophile. L’indice CPI a augmenté à la fin du co-compostage indiquant l’enrichissement du compost en FAMEs d’origine végétale. Les principaux composés ligneux identifiés, au cours du co-compostage, par Py-GC-MS, sont classés en deux groupes. Le premier est constitué de 7 composés dont la teneur diminue au cours du co-compostage, parmi lesquels : Toluène, 2,4-diméthylbenzène, éthylbenzène, Styrène, 1-éthyl-2-méthylbenzène, 4-méthylphénol et 2-méthylnaphthalène. Le deuxième groupe est constitué de 4 composés qui augmentent au cours du co-compostage : phénol, benzofuran, éthylméthoxyphénol et diméthoxyphénol. Les principaux stéroïdes identifiés sont les C27-C29 sterènes, stanols, 5β-cholesta-3-one, cholesta-3,5-diène et 2 thiostéranes. A l’exception des thiosteranes et quelques composés de C27-C29 cholestenes la concentration relative des stéroides diminue au cours du processus suit à leur attaque microbien. L’abattement total de la teneur des stéroïdes est corrélé positivement avec les indicateurs de maturité du compost (C/N et NH4+/NO3-) ce qui ouvre la voie à une éventuelle utilisation des stéroïdes comme indicateur de dépollution et de maturité de compost. 12 isolats d’actinomycètes ayant une activité antimicrobienne vis-à-vis d’un large spectre des germes pathogènes ont été isolés sur le milieu sélectif CTEA. Le degré d’hygiénisation est confirmé par la diminution de la concentration des coliformes fécaux et totaux, et l’abattement des œufs d’helminthes identifiés (Ascaris sp., Capillaria sp., et Trichuris sp.) vers la fin du co-compostage. La phytotoxicité, déterminée par l’effet des extraits hydrosolubles à différents stades de co-compostage sur la germination et la croissance des radicules (Navet, Cresson, Laitue, Luzerne), a diminué et l’indice de germination dépasse 100%, après six mois de co-compostage. La génotoxicité du chrome hexavalent (Cr(VI)) du substrat de co-compostage est corrélée positivement avec la fréquence des micronoyaux (MN). Après six mois de co-compostage le taux des MN diminue avec un taux d’abattement de 70,4% et 77,2% avec l’abattement de la concentration du Cr(VI) avec 58 et 58,6% respectivement pour le mélange A et B. Ceci ouvrira la voie d’utilisation de cet indice comme un indice de maturité des composts. La diminution de la phytotoxicité et la génotoxicté au cours du co-compostage confirme l’état de stabilisation et de la maturité des co-composts, ce qui pemettra l’épandage de ces composts en tant qu’amendement organique des sols sans risque de contamination du système sol-plante. / The co-composting of activated sludge and lignocellulose waste (palm tree waste) was monitored to study the behaviour of two mixtures, referred to as A (1/3 sludge + 2/3 palm waste) and B (1/2 sludge + 1/2 waste palm) for 6 months. The biotransformation was evaluated by physicochemical and spectroscopic analyses. The thermophilic phase is characterized by a rise in temperature, which peaked at 65°C. This is the result of intense microbial activities. The final composts exhibited a higher degree of decomposition than the controls as shown by a decomposition rate of about 40%, decrease of C/N ratio to around 10 and NH4 +/NO3 - ratio below 1. The decrease of aliphatic absorbance bands and the increase of aromatic absorbance bands follow the progress of the humification process. Total extractable lipid was decreased by 43%. The fatty acid methyl esters (FAMEs) from Gram-positive bacteria (i, C15: 0) increased during the thermophilic phase. FAMEs from non-spécific origin (C6 :0, C14 :0) exhibited a decrease toward the end of co-compostin, linear FAMEs from non-specific bacteria underwent a decrease during co-composting. The CPI index thus increased at the end of the composting process, indicating that the final product was proportionally richer in fatty acids of plant origin. Two lignin groups were distinguished by Py-GC-MS. Group 1 contained toluene, 2,4-dimethylbenzene, ethylbenzene, styrene, 1-ethyl-2-methylbenzene, 4-methylphenol and 2-methylnaphthalene; their relative proportions decreased during co-composting. A second group of 4 components showed concentrations that increased with co-composting time: phenol, benzofuran, ethylmethoxyphenol and dimethoxyphenol. The main steroids identified were C27-C29 sterenes and stanols, 5β-cholesta-3-one, cholesta-3,5-diene and 2 thiosteranes. Except for thiosteranes and some of the C27-C29 cholestenes, the relative concentrations decreased during co-composting due to microbial degradation. The changes in steroids during co-composting, was positively correlated with the physico-chemical parameters of mature compost, especially C/N and NH4 +/NO3 - ratios, opening the way for the use of steroids as indicators of pollution and compost maturity. On the selective CTEA medium, 12 active strains of isolated actinobacteria presented a suppressive action against various pathogens. This may justify that a biotic factor is also an important factor contributing to making co-composting substrates hygienic. The degree hygiene reached is confirmed by the reduction in the faecal and total coliforms, and by the abatement of identified helminth eggs (Ascaris sp., Capillaria sp., and Trichuris sp.) towards the end of the process. The phytotoxicity determined by the effect of aqueous extract, at various stages of the co-composting, performed by monitoring the number of germinated seeds and the rootlets growth of turnip, watercress, alfalfa, and lettuce was decreased, and the growth of radicals that have a germination index that exceeds 100% after six months of co-composting. Hexavalent chromium (Cr(VI)) genotoxicity showed a positive correlation with micronucleus (MN) frequency. After six months of co-composting, the MN rate decreased significantly by 70.4 and 77.2% with decreasing Cr(VI) concentration with 58 and 58.6%, for mixtures A and B respectively. That indicates their suitability for use as a maturity index. During co-composting the abatement rate of phytotoxicity and genotoxicity confirme the maturation and stabilization degree of co-composting end products which encourages their recycling in agriculture as a fertilizer for the soil without any contamination of the soil-plant system.

This thesis, Utilising Open Educational Resources in support of curriculum transformation at Africa Nazarene University: A participatory action research approach, derives from a multi-year project implemented by OER Africa, and funded by the Hewlett Foundation, to explore the potential of Open Educational Resources (OER) in support of pedagogic transformation in African universities. The project involves four institutions: Africa Nazarene University (ANU) in Kenya, the Open University of Tanzania (OUT), and the Universities of Pretoria and the Free State (UP and UFS) in South Africa. This study centred on ANU only in the period 2013 to 2016, with a focus on the period 2015-2016, and was timed to inform ANU’s new strategic planning process from 2017. The wider project adopted a participatory action research process in its engagement with the four core institutions. Within this over-arching project methodology, this study made use of an analytical autoethnographic approach to capture and analyse data and to make recommendations, to acknowledge the researcher’s dual role as both a co-participant and an institutional project lead. The approach was informed primarily by hermeneutics and systems thinking and involved multiple in-country engagements with ANU and the triangulation of information derived from document review, observation and iterative focus group discussions and individual interviews. An OER Maturity Index and Planning Tool was also developed and used to inform planning and reflection and to provide a barometer of changing attitudes and activities regarding engagement with OER. Initially the engagement focused on developing a supportive policy and capacity-building environment for individuals to integrate OER into specific Open, Distance and e-Learning (ODeL) courses and to publish revised course materials under an open licence. However, as the initiative progressed, it became apparent that there was need to revisit the institution’s overall business model considering increased competition, new regulatory requirements and a growing demand from students for more flexible forms of provision. In fact, the key finding of this study is the suggestion that engagement with OER is unlikely to move from being an individual to an institutional focus unless such engagement is aligned with the overall vision, mission and business model of the university. / Curriculum and Instructional Studies / D. Ed. (Curriculum Studies)

[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se injerta una variedad específica es una importante herramienta para mejorar su adaptabilidad a cada área de cultivo. En la presente Tesis se realiza el estudio del efecto del patrón sobre la calidad físico-química y nutricional de la fruta en variedades de gran interés comercial en la actualidad, mandarinas 'Clemenules' y 'Tango' y naranjas sanguinas 'Tarocco Rosso' y 'Moro'. En 'Clemenules' se llevó a cabo la evaluación de la calidad de la fruta de árboles injertados sobre ocho patrones en tres momentos de cosecha durante dos campañas. Los patrones Forner-Alcaide 13 y C-35 destacaron por adelantar el cambio de color, lo que es de gran interés comercial. Por otra parte, Forner-Alcaide V17 destacó por mantener niveles óptimos de acidez hasta el final de la campaña y presentar el mayor contenido en vitamina C, flavonoides, glucosa y fructosa. Carrizo Citrange también indujo altas concentraciones de sacarosa y vitamina C. 'Tango' es una mandarina de reciente introducción en el área mediterránea de gran interés por su periodo de recolección tardío. En esta Tesis se abordó el estudio de los cambios en la calidad fisicoquímica, nutricional y sensorial de la mandarina 'Tango' injertada sobre dos patrones (Carrizo Citrange y Forner-Alcaide 5) en las dos áreas principales de producción de Andalucía. Los resultados revelaron que la calidad de la fruta se vio influenciada por la localización de las parcelas, lo que se relacionó con la composición de la textura del suelo. En ambas localizaciones, Forner-Alcaide 5 indujo mayor contenido en acidez, sólidos solubles totales, sacarosa, vitamina C y ácido cítrico en la fruta. Las determinaciones físico-químicas, junto con la evaluación sensorial permitieron establecer el momento óptimo de recolección dependiendo de las diferentes condiciones estudiadas. También se ha incluido un estudio del comportamiento postcosecha de esta variedad, ya que no existían datos en nuestras condiciones de cultivo. La mandarina 'Tango' presentó síntomas externos de daños por frío a partir de los 20 días almacenada a 1°C y 5°C. Se realizó un estudio micro-estructural para caracterizar la alteración. Los frutos del patrón Forner-Alcaide 5 presentaron una menor incidencia de los daños por frío. El almacenamiento a 9°C no comprometió la calidad externa o interna. Dentro del grupo de naranjas, en los últimos años existe una creciente demanda por las naranjas sanguinas para su consumo en fresco. Para evaluar el efecto del patrón se tomaron las variedades 'Moro' y 'Tarocco Rosso' injertadas sobre ocho patrones. La calidad interna se vio afectada por el momento de cosecha, siendo más evidente en 'Moro'. En ambas variedades el patrón afectó a los parámetros de calidad durante la maduración. En 'Moro', se observó una reducción en el color del zumo debido a la degradación de los antocianos, siendo los patrones C-35, Macrophylla y Volkameriana los que mostraron un mayor descenso. Esta degradación se relacionó con los cambio de la temperatura durante el periodo de recolección. En 'Tarocco Rosso' no se evidenció ninguna degradación, lo que sugiere que esta variedad es menos sensible a los cambios de temperatura. En esta variedad Forner-Alcaide 5 y Forner-Alcaide 13 produjeron fruta con mayor contenido en antocianos y azúcares. Además se llevó a cabo el estudio de la aptitud a la frigoconservación de las variedades de sanguinas 'Tarocco Rosso' y 'Sanguinelli'. Mientras que la calidad interna no se vio afectada por el almacenamiento (1°C, 5°C y 9°C) durante 45 días, la fruta presentó síntomas de daños por frío a 1°C. 'Sanguinelli' presentó mayor incidencia que 'Tarocco Rosso'. Estas sanguinas se pueden almacenar entre 5 y 9°C / [CA] La citricultura s'enfronta constantment a escenaris ambientals canviants que provoquen diferents estressos biòtics i abiòtics. El patró sobre el qual s'empelta una varietat específica és una important eina per a millorar la seua adaptabilitat agronòmica en cada àrea de cultiu. En la present Tesi s'ha dut a terme l'estudi de l'efecte del patró sobre la qualitat físic-química i nutricional de la fruita en varietats de gran interés comercial, mandarines 'Clemenules' i 'Tango' i, taronges sanguines 'Tarocco Rosso' i 'Moro'. En 'Clemenules' es va dur a terme l'avaluació de la qualitat de la fruita d'arbres empeltats sobre huit patrons en tres moments de collita, en dues campanyes. Entre els patrons avaluats, Forner-Alcaide 13 i C-35 van destacar per avançar el canvi de color. D'altra banda Forner-Alcaide V17 va destacar per mantindre nivells òptims d'acidesa fins al final de la campanya i va presentar el major contingut en vitamina C, flavonoides, glucosa i fructosa. Carrizo Citrange també va induir altes concentracions de sacarosa i vitamina C en la fruita. 'Tango' és una mandarina de recent introducció en l'àrea mediterrània amb gran interés pel seu període de recol·lecció que comença quan finalitza el de les clementines. En la present Tesi es van estudiar els canvis en la qualitat físic-química, nutricional i sensorial de la mandarina Tango empeltada sobre dos patrons (Carrizo Citrange i Forner-Alcaide 5) durant el període de collita en les dues àrees principals de producció d'Andalusia. La qualitat de la fruita es va veure influenciada per la localització, la qual cosa es va relacionar amb la composició de la textura del sòl. En totes dues localitzacions, Forner-Alcaide 5 va ser el patró que va induir major contingut en acidesa, sòlids solubles totals, sacarosa, vitamina C i àcid cítric en la fruita. Les determinacions físic-químiques i l'avaluació sensorial van permetre establir el moment òptim de recol·lecció depenent de les diferents condicions estudiades. També s'ha inclòs un estudi del comportament postcollita d'aquesta varietat, ja que no existien dades en les nostres condicions de cultiu. La mandarina 'Tango' va presentar símptomes externs de danys per fred a partir dels 20 dies emmagatzemada a 1°C i 5°C. Es va realitzar un estudi micro-estructural per a caracteritzar l'alteració provocada per les baixes temperatures. Els fruits del patró Forner-Alcaide 5 van presentar una menor incidència dels danys per fred. L'emmagatzematge a 9°C no va comprometre la qualitat externa o interna d'aquesta varietat. Dins del grup de taronges, en els últims anys existeix una creixent demanda per les taronges sanguines pel seu consum en fresc. Per a avaluar l'efecte del patró sobre sanguines es van prendre dues varietats, 'Moro' i 'Tarocco Rosso' empeltades sobre huit patrons. La qualitat interna es va veure influenciada pel moment de collita, la qual cosa va ser més evident en la varietat 'Moro'. En totes dues varietats el patró va afectar els canvis en els paràmetres de qualitat estudiats. En 'Moro', es va observar una reducció en el color del suc degut a la degradació del antocians. Aquesta degradació es va relacionar amb el canvi de la temperatura experimentada durant el període de recol·lecció. 'Tarocco Rosso' és menys sensible als canvis de temperatura. En aquesta varietat els patrons Forner-Alcaide 5 i Forner-Alcaide 13 van produir la fruita amb major contingut en antocianos i sucres. A mes s'aporta l'estudi de l'aptitud a la frigoconservació en les sanguines 'Tarocco Rosso' i 'Sanguinelli'. Mentre que la qualitat interna no es va veure afectada per l'emmagatzematge a cap de les temperatures assajades (1°C, 5°C i 9°C) durant 45 dies, la fruita va presentar símptomes de danys per fred a 1°C. `Sanguinelli' va presentar major incidència que 'Tarocco Rosso'. La fruita es pot emmagatzemar entre 5°C i 9°C durant 30 dies en el cas de 'Sanguinelli' i fins a 45 en e / [EN] Citriculture faces changing environmental scenarios that cause biotic and abiotic stress. The rootstock onto which a specific variety is grafted is an important tool to help to improve its agronomic adaptability to each crop area. The present Thesis was carried out to study the effect of rootstock on physico-chemical and nutritional fruit quality in some varieties of commercial interest today: 'Clemenules' and 'Tango' mandarins, and 'Tarocco Rosso' and 'Moro' blood oranges. In 'Clemenules', the fruit of the trees grafted into eight rootstocks at three harvest times was evaluated by performing studies during two seasons. Forner-Alcaide 13 and C-35 Citrange stood out for their earlier color change, which is very interesting for this variety, in which early harvesting is a relevant aspect from the commercial point of view. Forner-Alcaide V17 stood out for maintaining optimum acidity levels until the season ended and presented the highest contents in vitamin C, flavonoids, glucose and fructose. Carrizo Citrange brought about high concentrations of sucrose and vitamin C in fruit. 'Tango' is a mandarin variety that has been recently introduced into the Mediterranean Region. Its harvest time is very interesting because it starts when that of clementines ends. The present Thesis studies changes in the physico-chemical, nutritional and sensorial quality of 'Tango' fruit grafted onto two rootstocks (Carrizo Citrange and Forner-Alcaide 5) during the harvest period in the two main production areas in Andalusia. The results revealed that fruit quality during harvest was influenced by the location, which was particularly related to soil texture composition. In both areas, Forner-Alcaide 5 was the rootstock that induced higher acidity content, and more total soluble solids, sucrose, vitamin C and citric acid in fruit. The physico-chemical determinations, along with the sensorial evaluation, allowed the optimum harvest time to be established depending on the different studied conditions. This Thesis also includes a study about this variety's postharvest behavior as no data are available for our crop conditions. The 'Tango' mandarin presented outer chilling injury symptoms after being stored for 20 days at 1°C and 5°C. A microstructural study was done to characterize the alteration caused by low temperatures. The Forner-Alcaide 5 rootstock fruit showed a lower chilling injury incidence. Storage at 9°C did not compromise quality fruit. Among oranges, demand for blood oranges to be eaten fresh has grown in recent years, basically due to their high content in anthocyanins and their positive effect for human health. To assess the effect that rootstock had on blood oranges, two varieties were taken, 'Moro' and 'Tarocco Rosso', grafted onto eight rootstocks. Internal quality was strongly influenced by harvest time, which was more evident for 'Moro'. In both varieties, rootstock affected changes in the quality parameter studied. In 'Moro', juice color faded as anthocyanins degraded, and rootstocks C-35 Citrange, Macrophylla and Volkameriana showed the most marked reduction. Such anthocyanin degradation was related to the change in temperature that took place during the harvest period. In 'Tarocco Rosso', anthocyanins did not undergo degradation, which suggests that this variety is less sensitive to changes in temperature. In this variety, rootstocks Forner-Alcaide 5 and Forner-Alcaide 13 gave fruit with a higher content of anthocyanins and sugars. This Thesis also includes a study of the suitability of cold storage of two blood orange varieties: 'Tarocco Rosso' and 'Sanguinelli'. Although storage at any tested temperature (1°C, 5°C and 9°C) did not affect internal quality for 45 days, fruit displayed chilling injury symptoms at 1°C, with a higher incidence for 'Sanguinelli' than for 'Tarocco Rosso'. Fruit can be stored between 5°C and 9°C for 30 days for 'Sanguinelli' and for up to 45 days with 'Tarocco Rosso'. / This study has been supported by Instituto Valenciano de Investigaciones Agrarias and co-financed by FEDER and European Social Fund. The authors thank Anecoop S. Coop. and Frutaria Agricultura, S.L for supplying the fruit herein used and its technical support. / Morales Alfaro, J. (2021). Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro" [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/165858 / TESIS