The purpose of this investigation was to isolate and grow algae common to the southwest in unialgal culture; to either sustain or grow one of the principal bloom-causing organisms, with emphasis on Microcystis aeruginosa; to isolate and culture actinomycetes from the same waters from which the algae were obtained; and to inoculate these algae with actinomycetes and determine their effects through development and deterioration.

That odors play a significant role in subhuman intraspecies communication is a generally accepted fact explained in part by the production and reception of species specific pheromones. Recently the effects of human produced odors on human communication have received research attention, particularly in the communication of such biological phenomena as menstruation onset and gender assignment. Again pheromones have been posited as the explanatory mechanism. Whether a pheromone-like odor cued process exists in the communication of human emotions is unknown, though a number of anecdotal accounts of odor-emotion interactions suggest that such may be the case. It was the purpose of the present study to investigate a possible odor-emotion interaction by determining whether humans could differentially detect other humans' odor collected under varying emotional conditions.

This study was conducted to address the controlling factors of biosolids stability as they relate to mesophilic anaerobic digestion, dewatering processes and digestion enhancement by wet sludge disintegration technologies. The working hypothesis of this study is that digestion performance; nuisance odor generation and the degree of digestion enhancement by wet sludge disintegration are directly related to anaerobic floc structure and its interaction with shearing forces. Mesophilic digestion was studied in two modes of operation, convention high rate and internal recycle mode to enhanced digestion using a wet sludge disintegration device. The internal recycle system operated on the premise that stabilized sludge would be removed from the digester disintegrated, either by mechanical shear or ultrasonic disintegration for this study, and returned it for to the digester further for further stabilization. Both benchscale and full-scale demonstrations found this mode of digestion enhancement to be effective for mechanical shear and ultrasonic disintegration. It was also determined that volatile solids destruction in both conventional and enhanced mesophilic anaerobic digesters can be reasonably predicted by the concentration of cations in the sludge being treated. It was found that depending on the disintegration device used to enhance digestion performance was influenced by different cation associated fractions of the sludge floc. Along with the improvement of digester performance, overall biosolids stability was investigated through of volatile organic sulfur emissions from dewatered biosolids. In doing so, a method to mimic high solids centrifugation in the laboratory was developed. The centrifugation method identified three major factors that contribute to the generation of odors from biosolids: shear, polymer dose, and cake dryness. The inclusion of shearings suggest that one means of reducing odors from biosolids generated by centrifugation is to use a shear enhanced digestion technology to degrade odor precursors, such as amino acids, within the digester prior to dewatering. Furthermore, the mechanical shearing within a digester is thought to be similar to that of mechanical shear enhanced digestion; therefore, the floc properties that control the digestion process would control observed odor generation. / Ph. D.

Anaerobic co-digestion of municipal sludge and food wastes high in chemical oxygen demand (COD) has been an area of interest for waste water treatment facilities looking to increase methane production, and at the same time, dispose of the wastes and increase the revenue. However, addition of food wastes containing fats, oils and grease (FOG) to the conventional anaerobic digestion process can be difficult and pose challenges to utilities. Incorporating these wastes into the treatment plants can potentially inhibit the digestion process. In this study four lab-scale, anaerobic digesters were operated under mesophilic conditions and fed municipal sludge. One of them served as the control, while the other three digesters were fed with different volumetric loadings of juice processing waste, cheese processing waste (whey), dissolved air flotation waste (DAF) from a food processor, and grease trap waste (GTW), in addition to the municipal sludge. The impact of these high strength wastes (HSWs) on digester performance was analyzed for a total period of 150 days. Among the parameters analyzed were pH, total and soluble COD (tCOD and sCOD), Total and Total Volatile Solids (TS and TVS), Total Ammonia Nitrogen (TAN), Total Kjeldahl Nitrogen (TKN), Volatile Fatty Acids (VFA), Long Chain Fatty Acids (LCFA), and alkalinity. Biogas was collected and analyzed for methane content. The dewatering characteristics of digested sludge were also studied. Volatile organic sulfur compounds were analyzed on the dewatered sludge in order to monitor odors. This study showed that different high strength wastes have different impacts on digester performance. HSWs have the ability to degrade along with municipal sludge and to increase biogas production. However, anaerobic digestion can be inhibited by the presence of FOG, and addition of these wastes might not always be cost effective. Careful selection of these wastes is necessary to ensure stable digester operation, while bringing about increases in gas production. Utilities need to be cautious before adding any high strength wastes to their digesters. / Master of Science

No description available.

In recent years, communities that source raw water from the Dan River experienced two severe and unprecedented outbreaks of unpleasant tastes and odors in their drinking water. During both TandO events strong 'earthy', 'musty' odors were reported, but the source was not identified. The first TandO event began in early February, 2015 and coincided with an algal bloom in the Dan River. The algal bloom was thought to be the cause, but after the bloom dissipated, odors persisted until May 2015. The second TandO in October, 2015 did not coincide with observed algal blooms. On February 2, 2014 approximately 39,000 tons of coal ash from a Duke Energy coal ash pond was spilled into the Dan River near Eden, NC. As there were no documented TandO events before the spill, there is concern the coal ash adversely impacted water quality and biological communities in the Dan River leading to the TandO events. In addition to the coal ash spill, years of industrial and agricultural activity in the Dan River area may have contributed to the TandO events. The purpose of this research was to elucidate causes of the two TandO events and provide guidance to prevent future problems. Monthly water samples were collected from August, 2016 to September, 2017 from twelve sites along the Dan and Smith Rivers. Multivariate analyses were applied to look for underlying factors, spatial or temporal trends in the data. There were no reported TandO events during the project but sensory analysis, Flavor Profile Analysis, characterized earthy/musty odors present. No temporal or spatial trends of odors were observed. Seven earthy/musty odorants commonly associated with TandO events were detected. Odor intensity was mainly driven by geosmin, but no relationship between strong odors and odorants was observed. / Master of Science

Complex social connections are essential for health and survival, and memory-impacting disorders like schizophrenia and Alzheimer’s disease can be debilitating for the relationships between patients and loved ones. To form and sustain relationships requires the ability to, first, identify strangers versus familiar individuals (identification) and, second, revise one’s representations of them based on past experience (learning). This ability is called social memory. A range of evidence confirms that the CA2 subregion of the hippocampus is crucial for social memory, and CA2-specific abnormalities are linked to social memory deficits in disease mouse models. However, the specific social cues that CA2 processes to inform social memory—as well as how CA2 adapts its responses to representations of other individuals through learning and experience—remains unclear.Since mice rely most heavily on olfaction to investigate conspecifics, odor sensory cues likely inform the basis of social identification processes in the murine brain. Furthermore, the hippocampus receives information from the olfactory bulb through the entorhinal cortex, suggesting that CA2 may be capable of processing odor sensory information for memory storage. It is already known the neighboring hippocampal subregion CA1 processes nonsocial odor cues and encodes the relationship between nonsocial odors and positive valence through learned experience. Therefore, since CA2 is necessary for social recognition overall, and since it is possible CA2 receives odor information through the same circuits as CA1, I hypothesized that CA2 processes social odor cues for social identification and combines this information with contextual information to develop and maintain social memory. In my thesis, I used two-photon calcium imaging to confirm that CA2 indeed encodes and distinguishes social odors belonging to unique individuals, as well as nonsocial odors. I also found that CA2 neurons adapt their responses to odor stimuli when a reward contingency is introduced—pairing some odors and not others with an artificial reward. Intensive decoding analyses further revealed that CA2 is capable of forming a generalized or abstract representation of social versus nonsocial and rewarded versus unrewarded social odor stimuli. Finally, with archaerhodopsin-mediated CA2 silencing, I confirmed that CA2 is necessary for social—but not nonsocial—odor-reward associative learning, further promoting the specificity of this brain region in the encoding of socially-relevant episodic memory. A link exists between CA2-specific dysfunction (namely, poor CA2 neuronal excitability) and social recognition deficits in the Df(16)A+/- microdeletion mouse model of the human 22q11.2 Deletion Syndrome—in which nearly a third of patients develop schizophrenia. I next hypothesized that CA2 in this model has a deficit in processing social sensory cues and forming the appropriate association between those cues and learned valence. Indeed, I discovered behavioral deficits in both social and nonsocial odor-reward associative learning in the Df(16)A+/- model. I further showed that CA2 is important in this impairment because selective expression of a dominant negative TREK-1 potassium channel subunit, which has been shown to improve CA2 function in these mice, rescued the deficits in social and nonsocial odor-reward learning. With two-photon imaging, I found that CA2 neurons in Df(16)A+/- mice were able to discriminate between social and nonsocial odors with an accuracy that was similar to that seen in wild-type mice, which was surprising given the CA2-dependent deficit in odor-reward learning in the Df(16)A+/- mice. However, the Df(16)A+/- mice did show a reduced fraction of neurons that were selectively activated by the rewarded odor compared to the wild-type mice. Perhaps the most salient finding is that CA2 representations in Df(16)A+/- mice showed a reduced generalized or abstract coding of odor-reward across the social and nonsocial odor categories. This suggests that the Df(16)A+/- mice failed to generalize the task variable of reward, but rather learned separate rules for social and nonsocial odor-reward association. This is reminiscent of a reduction in abstract thought in individuals with schizophrenia. Overall, my thesis provides evidence for the first time that CA2 encodes social odors and odor-reward learned experiences, that these identification and learning-related adaptation mechanisms are impaired in a disease model harboring social memory deficits, and that specific manipulations to restore CA2 function can rescue abnormal learning in this model. These results reinforce the notion that CA2 may provide a novel target for therapeutic intervention in restoring cognitive function associated with neuropsychiatric disease.

Sludge digestion has gained importance in recent year because of increasing interest in energy recovery and public concern over the safety of land applied biosolids. Many new alternatives are being researched for reducing excess sludge production and for more energy production. With an increase in solids destruction, the nutrients that are contained in sludge especially nitrogen, are released to solution and can be recycled as part of filtrate or centrate stream. Nitrogen has gained importance because it has adverse effects on ecosystem's as well as human health. NH₄⁺, NO₂⁻, NO₃⁻-, and organic nitrogen are the different forms of nitrogen found in wastewater. While ammonia is toxic to aquatic life, any form of nitrogen can be utilized by cyanobacteria and result in eutrophication. NO₂/NO₃, if consumed by infants through water, can affect the oxygen uptake capability. Hence, removal of nitrogen from wastewater stream before discharging is important. The main purpose of this study was to evaluate the performance of the Cambi process, a thermophylic hydrolysis process used as a pre-treatment step prior to anaerobic digestion. Thermal hydrolysis, as a pre-treatment to anaerobic digestion increases the biological degradation of organic volatile solids and biogas production. The thermal hydrolysis process destroys pathogens and hydrolysis makes the sludge readily available for digestion, while at the same time facilitating a higher degree of separation of solid and liquid phases after digestion. Experiments were conducted in three phases for anaerobic digestion using the Cambi process as pre-treatment. The phases of study includes comparison of two temperatures for thermal hydrolysis (Cambi 150°C and Cambi 170°C), comparison of two solid retention times in anaerobic digestion (15 Day and 20 Day) and comparison of two mesophilic temperatures in anaerobic digestion (37°C and 42°C). Different experimental analyses were conducted for each phase, such as pH, bio-gas production, COD removal, VS destruction, nitrogen removal, odor and dewatering characteristics and the results are compared among all the phases. The second part of the study deals with aerobic digestion of anaerobically digested sludge for effective nitrogen removal and additional VS destruction, COD removal. An aerobic digester is operated downstream to anaerobic digester and is operated with aerobic/anoxic phase for nitrification and de-nitrification. The aerobic/anoxic phases are operated in time cycles which included 40minutes/20minutes, 20minutes/20minutes, full aeration, 10minutes/30minutes, and 12minutes/12minutes. Different time cycles are experimented and aerobic digester is optimized for effective nitrogen removal. 12minutes aerobic and 12minutes anoxic phase gave better nitrogen removal compared to all the cycles. Over all the aerobic digester gave about 92% ammonia removal, 70% VS destruction and 70% COD removal. The oxygen uptake rates (OUR's) in the aerobic digester are measured corresponding to maximum nitrogen removal. The OUR's are found to be close to 60 mg/L during maximum nitrogen removal. The effluent from both anaerobic digester and aerobic digester was collected and analyzed for dewatering capability, cake solids concentration and odor potential. / Master of Science

Odor detection thresholds of hexanal, 2-heptenal, 2-pentanone, and 2,4-nonadienal were determined in spring water, high temperature short time (HTST) 2% fat milk, and extended shelf life soymilk. The efficacy of odor scavenger's beta-cyclodextrin, D-sorbitol, and nylon 6 in removing these odors was also determined. The odor thresholds of the different odor and media combinations were as follows: hexanal in spring water, milk, and soymilk were 585, 339, and 536 ppb respectively; 2-heptenal in spring water, milk, and soymilk were 2,092, 2,322, and 3,184 ppb respectively; 2-pentanone in spring water, milk and soymilk were 24,925, 29,255 and 33,271 ppb respectively; and 2,4-nonadienal in spring water, milk, and soymilk were 164, 326, and 243 ppb respectively. These amounts reference the initial spiked concentration that was added directly to the media. Both hexanal and 2,4-nonadienal had lower thresholds than 2-heptenal and 2-pentanone in all of the media. The odor detection thresholds of 2-heptenal, 2-pentanone, and 2,4-nonadienal did show a significant difference between soymilk and water, but not for milk. The efficacy of the odor scavengers were determined by use of solid phase micro-extraction gas chromatography (SPME-GC) and sensory evaluation. Hexanal, 2-heptenal, 2-pentanone, and 2,4-nonadienal were spiked at 1,000, 3,000, 30,000, and 300 ppb respectively in all three media. Beta-cyclodextrin, D-sorbitol, and nylon 6 were added at a level of 0.1% w/v and 1.0% w/v. In all of the media, beta-cyclodextrin was found to significantly reduce hexanal, 2-pentanone, 2-heptenal, and 2,4-nonadienal at both 0.1% w/v and 1.0% w/v. Nylon 6 was not found beneficial. / Master of Science

Addition of iron to sewer lines for chemical phosphorus removal is widely practiced around the world. However, high dosage of iron may prove detrimental to the anaerobic digestion process and also lead to higher organic sulfur odors and deteriorating biosolids quality. The following research focuses on finding an alternative to the use of iron in wastewater systems by comparing the roles of iron and magnesium on mesophilic anaerobic digestion, the digested effluent characteristics and odors in biosolids. Three anaerobic digesters were operated, one serving as a control with no additives, and the other two having known doses of iron and magnesium added. Comparison of the effluent characteristics revealed an improvement in the overall performance of the magnesium amended digester (in terms of pH, solids and COD reduction, alkalinity and gas production) over the other two reactors, suggesting the benefits of magnesium addition. Both iron and magnesium were found to be effective in achieving high levels of phosphate removals and reducing nuisance odors in dewatered sludge cakes. / Master of Science