A powdered product that was light in colour and had no off flavour or odour was made by the separation, ultrafiltration and spray drying of bovine blood. To establish the variability of the production methods samples were taken at stages during processing. A one year stability trial on one batch of powder was also done. Samples were analysed to indicate their physical characteristics, approximate composition and microbiological content. Model systems were established and used to assess the functional properties of the powder. Ten bovine plasma powders were produced with little indication of variation between batches. The powder was stable.

Förståelse och intresset för mat och måltid ökar explosionsartat vilket medför större krav pålivsmedelsprodukter och upplevelser av en måltid där en produkt står i centrum.Produktutvecklare och gastronomer arbetar ständigt för att producera smakfulla livsmedelsom både är klimatsmarta och uppfyller konsumenternas krav på smak. Inomlivsmedelsindustrin görs det kontinuerligt sensoriska bedömningar för att diskuterasensoriska egenskaper i livsmedelsprodukter. Men hur kommunicerar vi vår sensoriskaupplevelse av livsmedelsprodukter så precist som möjligt? Ett verktyg för att kommunicerasin upplevelse kan vara standardiserade sensoriska bedömning, vilket innebär att man skapartydliga riktlinjer för ett specifikt produktområde, vilket således kan användas för attidentifiera sensoriska egenskaper i en livsmedelsprodukt. Magisteruppsatsen syftar till en litteraturstudie som bygger på en kvalitativ innehållsanalysbaserad på 14 artiklar. Målet med innehållsanalysen var att komma fram till relevantasensoriska egenskapsord inom ramen för veganska och vegetariska livsmedelsprodukter. Ienlighet med de framtagna egenskapsorden kunde ett sensoriskt ramverk upprättas vilketsåledes också resulterar i tydliga smakprofiler och egenskaper för produktområdet. Avsiktenmed att ta fram ett semantiskt ramverk av denna sort var att förenkla smakprovningar inomOrkla Foods Sverige och på så vis utveckla ett enhetligt språk för produktområdet. Avslutningsvis går det att argumentera för att ett semantiskt ramverk med tydligaegenskapsord kan komma att underlätta processen inom produktutveckling, jämförelser avprodukter och dylikt. Trots att det inte går att utesluta människans subjektiva åsikt ochfysiska obalanser sinsemellan, är ett semantiskt ramverk ett relevant verktyg i avseende attförenkla kommunikationen och beskrivningen av veganska eller vegetariskalivsmedelsprodukt.

Thesis (MSc (Conservation Ecology and Entomology))--Stellenbosch University, 2009. / ENGLISH ABSTRACT: An understanding of the interactions of herbivores, plant nutrients and soil properties is crucial for grazing management. Of particular interest are plant palatability and herbivore grazing preferences. These aspects, the focus of this thesis, were studied in a Swartland Shale Renosterveld and Swartland Alluvium Fynbos mosaic in the Western Cape of South Africa. This vegetation is classified as critically endangered due to the transformation of its landscape in favour of agricultural production and urban settlement. Pre-colonial herbivore vertebrates were hunted out by 1700, leading to a sparse knowledge of the early dynamics of the vegetation. However, currently game farmers and landowners are re-introducing selected species into the area. Thus, managers require knowledge on how to implement practical guidelines for best-practice grazing management. This study investigates, firstly, the relationship between plants and animals. This included seasonal assessment of seed germination from dung of bontebok and eland; the effect of stocking rates on plant palatability (crude protein, crude fibre, crude fat, moisture, tannin and mineral) of herbage was studied with the aim to understand how palatability influences herbivore forage decisions. Secondly, this study looked at how stocking rates influence soil nutrients (nitrogen, phosphorus), and others soil properties such as pH and soil moisture. The distribution of alien grasses was facilitated by grazers. About 58 % of grasses germinated from the dung of eland and Bontebok were alien species. Additionally, there was significant variation in palatability related to grazing pressure and plant maturity between sites and over seasons. Grasses on the high grazing site had higher carbohydrate (3%-5% higher) and protein content (1%-5% higher) than at the least grazed site. Mature grasses contained less water (10%-20%), but no obvious variation in tannin concentration than immature grasses. However, species such as Ficinia sp. showed variations with grazing pressure and maturity. Ficinia sp. on the high grazing site had higher tannin concentration (5mg/ml-22mg/ml) and crude protein (4%-9%) than at the least grazed site. When the plant ages, tannin concentration increase (ranging from 15% to19% higher). Two types of plant were recoreded according to their chemical response following grazing pressure. These types are 1) plants that are grazing tolerant and which produce more carbohydrate when grazed and 2) plants that are grazing intolerant under high grazing pressure and which produce chemical defence compounds such as tannin to deter herbivores attacks. The results indicate that in fynbos and renosterveld, the relationship between preference and plant chemical compounds is not consistent since no IV patterns emerged to explain what compounds drive preference. A combination of chemical compounds may be the reason for the selection by the grazers; alternatively, other compounds not included in the study may influence the forage selection by an herbivore. The second part of the study showed that stocking rates appeared to have a significant effect on soil properties investigated. Soil moisture was significantly affected by the stocking rate in autumn. The high grazing intensity site had the lowest soil moisture especially in autumn (10% lower than the control site), likely due to heavy trampling and soil compaction. pH was the lowest at the high grazing intensity site in all seasons compared to the control site. Likely reasons were the high deposition of nitrogen through dung and urine deposition, high removal of basic cations and animal exportation through hunting activities. Lastly, grazing maintains inorganic nitrogen at stable levels regardless of seasonal changes and increases the concentration of phosphorus especially under high grazing pressure compare to less grazed sites. The grazing dynamics of Swartland Shale Renosterveld - Swartland Alluvium Fynbos mosaic system are complex and multifaceted. Farmers need to pay attention to the nutritional status of plant species grazed to know whether they meet the nutritional requirements of the game in the area. Overstocking should be avoided in this system as it triggers the production of tanniferous compounds that could decrease the survivorship of herbivores. Moderate grazing 0.09 LAU/ha pressure provides the best stocking rates for effective grazing management. / AFRIKAANSE OPSOMMING: Vir suksesvolle weidingsbestuur is dit noodsaaklik om die interaksie tussen herbivore, plantvoedingstowwe en grondeienskappe te verstaan. Van besondere belang is plantsmaaklikheid en herbivore se weidingsvoorkeure. Hierdie aspekte, wat die fokus van hierdie tesis is, is bestudeer in ‘n Swartland Shale Renosterveld en Swartland Alluvium Fynbos-mosaïek in die Wes-Kaap Provinsie van Suid-Afrika. Hierdie plantegroei word as kritiek bedreigd geklassifiseer weens die transformering van sy landskap ten gunste van landbou-aktiwiteite en stedelike vestiging. Pre-koloniale herbivoor vertebrata is teen 1700 deur jagters uitgeroei, wat gelei het tot min kennis oor die vroeë dinamiek van die plantegroei. Wildsboere en grondeienaars is egter besig om geselekteerde spesies in die area te hervestig. Bestuurders moet dus weet hoe om praktiese riglyne vir beste-praktyk weidingsbestuur te implementeer. Hierdie studie ondersoek eerstens die verhouding tussen plante en diere. Dit sluit seisoenale evaluering van saadontkieming uit die mis van bontebokke en elande in; die effek van veegetalle op plantsmaaklikheid (ruproteïen, ruvesel, ru-vet, vogpeil, tannien en minerale) van die weiveld is bestudeer om vas te stel hoe plantsmaaklikheid herbivore se weidingsbesluite beïnvloed. Tweedens het die studie die invloed van veegetalle op grondvoedingstowwe (stikstof, fosfor) ondersoek, asook ander grondeienskappe soos pH en grondvogpeile. Die verspreiding van uitheemse grasse is deur weidende diere gefassiliteer. Ongeveer 58% van alle grasse wat uit die mis van elande en bontebokke ontkiem het, was uitheemse spesies. Verder was daar beduidende variasie in plantsmaaklikheid verwant aan beweidingsdruk en plantvolwassenheid tussen verskillende persele en oor seisoene. Grasse op die hoogs beweide persele het 3%-5% hoër koolhidraatinhoude en 1%-5% hoër proteïeninhoude gehad as die minder beweide persele. Volwasse grasse het 10%-20% minder water bevat as onvolwasse grasse, maar het nie in terme van tannienkonsentrasie van die onvolwasse grasse verskil nie. Spesies soos Ficinia sp. het variasies getoon met beweidingsdruk en volwassenheid. Ficinia sp. het op die hoog-beweide perseel ‘n hoër tannienkonsentrasie (5mg/ml-22mg/ml) en meer ruproteïen (4%-9%) gehad as op die minste beweide perseel. Wanneer die plant verouder, verhoog die toename in tannienkonsentrasie (met tussen 15% en 19%). Twee tipes plante is aangeteken volgens hul chemiese response ná beweidingsdruk. Hierdie tipes is 1) plante wat beweidingstolerant is en wat meer koolhidrate produseer wanneer hulle as weiding dien en 2) plante wat onder hoë beweidingsdruk beweidingsintolerant is en wat chemiese verbindings VI soos tannien produseer om herbivooraanvalle af te weer. Die resultate dui aan dat die verhouding tussen voorkeur en plante se chemiese verbindings nie konstant bly in fynbos en renosterveld nie, aangesien geen patrone na vore getree het wat kon verklaar watter verbindings bepalend is vir voorkeur nie. ‘n Kombinasie van chemiese verbindings mag die rede wees waarom die herbivore sekere plante verkies; alternatiewelik mag ‘n herbivoor se plantseleksie beïnvloed word deur chemiese verbindings anders as dié wat in hierdie studie ondersoek is. Die tweede deel van die studie het aangetoon dat veegetalle blyk ‘n beduidende invloed te hê op die grondeienskappe wat ondersoek is. Grondvogpeile is in die herfs beduidend beïnvloed deur die veegetalle. Die perseel met die hoë beweidingsintensiteit het die laagste grondvogpeil gehad, veral in die winter (10% laer as dié van die kontrole-perseel), waarskynlik weens erge getrappel en grondkompaktering. Vergeleke met die kontrole-perseel was pH die laagste op die perseel met die hoë beweidingsintensiteit, in alle seisoene. Waarskynlike redes hiervoor is die hoë neeerslag van stikstof deur mis- en uriene-neerslae, hoë verwydering van basiese katione en dierevervoer wat deur jagaktiwiteite teweeg gebring word. Laatstens behou weiding anorganiese stikstof teen stabiele vlakke ongeag van seisoenale veranderinge en toenames in die konsentrasie van fosfor, veral onder hoë beweidingsdruk vergeleke met minder beweide persele. Die weidingsdinamiek van die Swartland Shale Renosterveld - Swartland Alluvium Fynbosmosaïeksisteem is kompleks en veelvlakkig. Boere behoort aandag te skenk aan die voedingstofstatus van die plantspesies wat as weiding dien, sodat hulle kan weet of die voedingsbehoeftes van die wild in die omgewing bevredig word. Die aanhou van te veel vee in hierdie sisteem behoort vermy te word aangesien dit as sneller dien vir die produksie van tannienbevattende verbindings wat die oorlewingsvermoë van herbivore kan verlaag. Matige beweidingsdruk (0.09 LAU/ha) bied vir effektiewe weidingsbestuur die beste veegetalle.

MSCAGR (Animal Science) / Department of Animal Science / The study evaluated the nutritive value of orange pulp- buffalo grass (OPBG) silage as a po-tential pig feed. In experiment 1, OPBG was ensiled in 58 one-litre jars, split into Reno-zyme® enzymes (containing α-amylases and β-endo 1, 3; 1, 4 beta glucanase) (denoted OPBGE) and 18 without enzyme (denoted OPBG). Samples were collected from the lab on days 7, 15 and 30 in a three by two factorial design (period by treatment). In Experiment 2, 12 South African Windsnyer-type (SAWIP) (27.2±3.9 kg) and 12 Large White- Landrace crosses (LW x LR) (28±9.8 kg) were fed diets containing different levels of bulk-ensiled OPBG ad libitum for 30 days, in a 2 X 3 (breed by level of OPBG (control, low (15% OPBG) and high (30% OPBG))) factorial arrangement. The apparent total tract digestibility (ATTD) of the pigs was measured during week 3 of feeding. The average body gain ABG average daily feed intake (ADFI), average daily gain (ADG), average gain to feed ratio (AG: F) were measured weekly. Serum glucose (GLU) , blood urea nitrogen (BUN), creatinine (CREAT), cholesterol, (CHOL) and triglycerides (TG) were measured during week 4 of the experiment. The levels of CP, EE, NDF, water soluble carbohydrates (WSC), lactic acid (LA) and pH were different (P<0.05) for OPBGE and OPBG on day 7. However the OPBGE concentra-tions of DM, ASH, CP, NDF, HEMI, WSC, LA and pH were higher (P<0.05) compared to OPBG. The OPBGE was lower (P<0.05) on EE and ADF, compared to OPBG on day 7. The levels of DM, ASH, CP, NDF, ADF, HEMI, LA and WSC were different (P<0.05) for OPBGE and OPBG on day 30. However the OPBGE levels of DM, CP, NDF, ADF, LA and WSC were higher (P<0.05) compared to OPBG. ASH, EE and HEMI were lower (P<0.05) on day 30. There were significant diets x day interactions (P<0.05) for DM, ASH, CP, EE, NDF, ADF, HEMI, WSC, and LA, but not for pH. The aerobic stability study was inconclusive. The digestibility levels of OM and NDF were different (P<0.05) for LW x LR and SAWIP, where LW x LR ATTD on OM and NDF was higher (P<0.05) compared to SAWIP for all diets. The LW x LR ADG was higher (P<0.05) compared to SAWIP for all diets. There was a diet x breed interaction effect (P <0.05) on ADG whereby the BUN and CREAT were different (P <0.05) for LW x LR and SAWIP. The SAWIP BUN was higher (P<0.05), but the CREAT and TG were lower (P<0.05) compared to LW x LR for all diets fed. In conclusion, OPBG inclu-sion in pig feed enhanced the quality of feed, digestibility, performance and blood metabo-lites profile. / NRF