The thesis deals with the use and effectiveness of some less common methods of conservation of fish meat. The formation of biogenic amines in meat is observed in connection with the non-traditional preservative methods. Amines can serve as indicators of protein degradation. The quality of fish was considered in connection with the increasing content of selected biogenic amines (putrescine, cadaverine, spermidine, spermine, 2-fenylathylamine, histamine, tyramine and tryptamine). Ultra performance liquid chromatography (UPLC) was used as the method for determination of biogenic amines. Amines were derivatized by dansylchloride before their UPLC separation. The fish flesh was vacuum-packed. Samples were stored for several weeks in a thermostat at the selected storage temperature after the application of selected preservative technique. Beta-irradiation and high hydrostatic pressure were used for the preservation of fish flesh. Control samples were not exposed to the â-irradiation and high pressure. The organoleptic properties were studied for all samples (smell/odor, insight and shape). Beta-irradiation was applied to fish meat of common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss). Both these species of freshwater fish are economically significant. Carp and trout are the species being mostly consumed in the Czech Republic. Fish meat is considered to be provided the flesh is fresh. A testing series of samples was created with common carp to determine the appropriate dose of â-irradiation. The maximum permissible dose of irradiation for fish meat is 3 kGy. Fish samples were exposed this dose in the first experiment. The dose of irradiation was reduced in following experiments based on the experience from the initial experiment. The doses of 0.25, 0.5, 0.75, 1.0 and 2.0 kGy were applied to rainbow trout. The value of 0.75 kGy of â-irradiation or higher (1.0, 2.0 and 3.0 kGy) prolonged the shelf life of fish meat, which was stored for three months (98 days). Prolonging of the shelf life of fish meat to approximately 98 days at 3.5 °C is redundant from technical point of view. For that reason lower doses 0.25, 0.5 and 0.75 kGy were tested in more detail in the repeated experiment with carp meat. Lower doses of â-irradiation are considered to be more acceptable and-at the same time-sufficiently effective for delaying the beginning of degradation processes. 6 High hydrostatic pressure was applied to meat of common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and pike (Exos lucius). Pike is another very popular kind of freshwater fish. Pike flesh is very tasty, but in spite of this, pike is not so much popular among consumers compared to carp and trout. The cause is its high price. Samples of pike were stored at standard temperature 3.5 °C and also at higher temperature 12 °C (unlike experiments with â-irradiation). Lower temperature of storage (3.5 °C) followed the conditions of storing of fish meat in industrial refrigeration facilities and households. The high pressure might not be sufficient for preservation at higher storage temperatures. This assumption was based on available information. Samples were treated by high pressure and stored at both 3.5 °C and 12 °C to verify this assumption. Higher temperature simulated either failure of refrigeration equipment or unsuitable store temperature of meat. In all species selected freshwater fish two levels of high pressure were applied ? 300 and 500 MPa. Both levels had significantly reduced the formation of biogenic amines, especially in samples stored at 3.5 °C. At this temperature, the effect of 300 and 500 MPa delayed start of degradation processes in fish meat by 3?4 weeks. At 12 °C and 500 MPa, high pressure extended the sustainability of meat by no more than one week. 500 MPa is effective treatment at the lower temperature of 3.5 °C. High pressure is not reliable preservative techniques at higher temperature.

Made available in DSpace on 2014-08-20T13:42:05Z (GMT). No. of bitstreams: 1 Dissertacao_Renata_Schmidt_Filgueras.pdf: 703631 bytes, checksum: f31913527b1612d15991ff454beea7e8 (MD5) Previous issue date: 2007-06-16 / Samples of contra-filet (muscle Longissimus Dorsi) of 12 carcasses of Red Angus bovines and zebuines mixed breeds, knocked down with approximately 350 kg and 3 years of age, treated with or without electric stimulation of low voltage in the period post-mortem were vacuum-packed and stored under refrigeration ( 1,0±0,5ºC) for until 56 days. After 0, 7, 14, 35 and 56 days of maturation were made the determination of bioactive amines (putrescine, cadaverine, histamine, tiramine, serotonin, agmatine, tryptamine, feniletilamine, espermine and espermidine), standard count in plaque of aerobes microorganisms and total count of lactic bacteria. The count of microorganisms of the samples has correlated positively during the storage time (r>0,91 e p<0,001), achieving maximum scores of 6,67 and 7,6 LogUFC.g-1 for viable microorganisms aerobes and lactic bacteria, respectively, after 56 days. The breed variation of the animals and the electric stimulation of the carcass have not demonstrated to cause significant effects in the microbiotics and tenor of bioactive amines during the period observed, except as for the tenors of espermine, after 14 days, when a bigger concentration of such polyamine was detected in the mixed breed meat. Significant positive correlations (p<0,001), were also observed between the lactic bacteria count and the total of bioactive amines in the meat of carcass electrically stimulated, in both Red Angus and zebuines mixed breeds, which it did not occur in the meat of carcass without post-mortem electric stimulation. . / Aminas bioativas são bases orgânicas de baixo peso molecular encontradas em uma gama de alimentos de origem animal e vegetal e estão frequentemente envolvidas no desenvolvimento e potencialização de patologias humanas importantes, como desordens neurológicas, doenças gastrointestinais, hipo e hipertensão, respostas imunes anormais e câncer. O processo de maturação da carne bovina favorece o crescimento de bactérias anaeróbias facultativas, sobretudo bactérias láticas, as quais contribuem para a produção e aumento da concentração de aminas em alimentos. Amostras de contra-filé (músculo Longissimus Dorsi) de 12 carcaças de bovinos Red Angus e mestiços zebuínos, abatidos com aproximadamente 350kg e 3 anos de idade, com e sem estimulação elétrica da carcaça (estimulação de baixa voltagem), foram acondicionadas a vácuo e maturadas sob refrigeração por até 56 dias ( 1,0±0,5ºC). Aos 0, 7, 14, 35 e 56 dias de maturação foram efetuadas as determinações de aminas bioativas (putrescina, cadaverina, histamina, tiramina, serotonina, agmatina, triptamina, feniletilamina, espermina e espermidina), contagem total de bactérias láticas e contagem padrão em placa de microrganismos aeróbios. As contagens de bactérias láticas e microrganismos aeróbios correlacionaram-se positivamente com o tempo de maturação, atingindo ao final do período 6,67 e 7,6 LogUFC.g-1 para microrganismos aeróbios viáveis e bactérias láticas, respectivamente. Entre os diferentes tratamentos estudados, não foram observadas diferenças estatisticamente significativas nos teores de aminas bioativas e contagens de microrganismos (aeróbios e bactérias láticas), exceto aos 14 dias, quando os teores de espermina em amostras de carne de animais mestiços foram significativamente maiores (p<0,05) do que em carnes de Red Angus, com e sem estimulação elétrica. Em tratamentos iguais e ao longo do período de armazenamento houve aumento significativo tanto nas contagens de microrganismos aeróbios e bactérias lácticas quanto nos teores totais de aminas bioativas. Esse aumento é particularmente significativo a partir do 35º dia de maturação. Correlações positivas significativas (p<0,001) foram observadas entre contagem de bactérias láticas, total de aminas bioativas e tempo de maturação em amostras de carne de carcaças estimuladas eletricamente, tanto de animais Red Angus quanto mestiços zebuínos, o que não ocorreu nas carnes de carcaças que não sofreram estimulação elétrica post-mortem. .

O estudo do metabolismo de poliaminas (PAS), envolvendo parâmetros fisiológicos, bioquímicos e moleculares, pode gerar uma melhor compreensão do processo de maturação, e criar estratégias importantes para a otimização da embriogênese somática (ES) em cana-de-açúcar. O objetivo deste trabalho foi estudar a relação entre os conteúdos endógenos de PAs, associados à determinação da competência embriogenética e a maturação progressiva de embriões somáticos em cana-de-açúcar. Calos embriogênicos (E) e não-embriogênicos (NE) da variedade SP-803280, foram submetidos a diferentes tratamentos, utilizando agentes de maturação adicionados ao meio MS. Observou-se que as culturas NE não foram capazes de promover a diferenciação de embriões somáticos, devido principalmente, ao alto grau de oxidação das culturas. Os tratamentos suplementados com 0,75 e 1,5 g.L-1 de carvão ativado (CA), foram os que apresentaram as maiores freqüências de formação de embriões somáticos. A partir dos resultados obtidos, foi possível associar a ES em calos de cana-de-açúcar ao aumento do conteúdo endógeno de Spd (Espermidina) e Spm (Espermina), principalmente Spd, acompanhado por uma redução nos níveis de Put (Putrescina). / Somatic embryogenesis (SE) is a highly potential supplier of the material involved in the regeneration and genetic transformation of transgenic plants. The aim was to study correlations between endogenous PA contents, associated to defining embryogenetic competence and the progressive maturation of somatic embryos. Embryogenic (E) and non-embryogenic (NE) calli from the SP-803280 variety, were submitted to different maturation treatments. It was found that the NE cultures submitted to the two maturation experiments, were incapable of promoting somatic embryo differentiation, mainly due to browning. It was noted that in the first experiment, total PA endogenous content of the E callus was higher than in the NE, although, in the control, no significant differences between both callus types were encountered. We can associate the progression of sugarcane somatic embryogenesis to an increase in endogenous content of Spd e Spm, mainly Spd, accompanied for a reduction in Put levels. Thus, it was shown that somatic embryo maturation in sugarcane can be related with PA biosynthesis, thereby indicating the importance of their metabolism in the competence of sugarcane embryogenic cultures.

Beside tumor cells themselves, tumors consist of many non-malignantly transformed cellular elements and an extracellular matrix. This so-called tumor microenvironment, or stroma, significantly influences the biological properties of the tumor through intercellular interactions. In this thesis I have focused on the study of tumor-associated fibroblasts in squamous cell carcinomas of the head and neck, malignant melanoma and glioblastoma. The data show the presence of cells with mesenchymal characteristics, present even in the glioblastoma stroma, which could potentially have a positive effect on proliferative activity and invasiveness of glioblastoma cells. In malignant melanoma, the presence of keratinocytes should also be considered, as they are the major cells of the epidermis influencing tumor melanocytes. The conditioned medium from UVB irradiated keratinocytes and non-irradiated fibroblasts stimulates the invasion of malignant melanoma cells. Targeting the tumor stroma may be a new direction in oncological therapy, so we have focused on the influence of synthetic polyamine on the formation of myofibroblasts, which are an active part of the population of tumor-associated fibroblasts. The tested polyamine prevents the formation of myofibroblasts but has no effect on those already formed nor on...

Tesis por compendio / [ES] El oscurecimiento de los tejidos de frutas y verduras dañados puede provocar cambios indeseables y el rechazo por parte del consumidor. Este deterioro, conocido como pardeamiento enzimático, es causado principalmente por la enzima polifenol oxidasa (PPO), que oxida los compuestos fenólicos en pigmentos rojizos llamados melanoides. De esta forma, la prevención de la actividad de PPO en el procesamiento postcosecha tanto en frutas y verduras como en sus licuados, ha recibido desde siempre mucha atención por parte de la industria alimentaria. Sin embargo, los tratamientos actuales presentan diversos inconvenientes, entre los que podemos destacar los efectos negativos en la calidad nutricional de los productos y su elevado coste. El cometido de esta tesis doctoral se centra en el desarrollo y evaluación de nuevas estrategias no térmicas para la inhibición de la PPO con el objetivo final de detener el pardeamiento enzimático. Para esto se abordaron dos estrategias diferentes. Por un lado, se seleccionaron y evaluaron varias poliaminas macrocíclicas. Se determinó que la estructura química influye fuertemente en el poder inhibidor, existiendo dos compuestos altamente eficaces contra el pardeamiento enzimático, los cuales presentan IC50 de 10 µM y 0.30 mM. Su eficacia se validó en zumo de manzana recién licuado retrasando el pardeamiento enzimático y la pérdida de compuestos fenólicos totales. Por otro lado, se estudió el desarrollo y aplicación de partículas de sílice mesoporosas funcionalizadas con diversos grupos químicos. Los resultados mostraron que tanto la estructura del material como la funcionalización son determinantes. El soporte UVM-7 ofreció la inhibición más fuerte sobre la enzima PPO, y una vez funcionalizado con grupos tiol este aumentó notablemente su poder inhibidor, deteniendo el pardeamiento enzimático en zumo de manzana. Por el contrario, los grupos amino, aunque mostraron menor poder inhibidor, fueron capaces de inmovilizar a la enzima y eliminarla del medio. Finalmente, el soporte UVM-7 fue magnetizado para su fácil eliminación del medio, evitando así la etapa de filtración. El soporte UVM-7 magnetizado y funcionalizado con tioles logró mantener la concentración inicial de vitamina C y flavonoides en el zumo de manzana. Además, la capacidad antioxidante y el contenido de fenoles totales se mantuvieron casi sin cambios. / [CA] L'enfosquiment de fruïtes i verdures provoca un alt rebuig per part del consumidor. Aquest fet genera grans pèrdues econòmiques i un gran desaprofitament d'aliments. Aquest deteriorament, conegut com enfosquiment enzimàtic, és causat principalment per l'enzim polifenol oxidasa (PPO), que oxida els compostos fenòlics en pigments vermellosos anomenats melanoïdines. D'aquesta manera, la prevenció de l'activitat de la PPO en el processament postcollita tant en fruites i verdures com en els seus liquats, ha rebut des de sempre molta atenció per part de la indústria alimentària. No obstant això, els tractaments actuals presenten diversos inconvenients, entre els quals podem destacar els efectes negatius en la qualitat nutricional dels productes o el seu elevat cost. L'objectiu d'aquesta tesi doctoral es centra en el desenvolupament i avaluació de noves estratègies no tèrmiques per a la inhibició de la PPO amb la finalitat de detindre el enfosquiment enzimàtic. Per això s'aborden dues estratègies diferents. D'una banda, es va seleccionar i avaluar diverses poliamines macrocícliques. Determinat que l'estructura química influeix fortament en el poder inhibidor, existint dos compostos altament eficaços contra el enfosquiment enzimàtic, els quals presenten IC50 de 10 µM i 0.30 mM. La seua eficàcia es va validar en el suc de poma recentment liquat retardant el enfosquiment enzimàtic i la pèrdua de compostos fenòlics totals. D'altra banda, es va estudiat el desenvolupament i aplicació de partícules de sílice mesoporoses funcionalitzades amb diversos grups químics. Els resultats van mostrar que tant l'estructura del material com la funcionalització foren determinants. El suport UVM-7 va oferir la inhibició més forta sobre l'enzim PPO, i una vegada funcionalitzat amb grups tiol aquest va augmentar notablement el seu poder inhibidor, detenint el enfosquiment enzimàtic en el suc de poma. Tot i això, els grups amina, encara que mostren menys poder inhibidor, foren capaços d'immobilitzar l'enzim i eliminar-la del medi. Finalment, el suport UVM-7 va ser magnetitzat per la seva fàcil eliminació del mig, evitant així l'etapa de filtració. El suport UVM-7 magnetitzat i funcionalitzat amb grups tiol va aconseguir mantindre la concentració inicial de vitamina C i flavonoides en el suc de poma. A més, la capacitat antioxidant i el contingut de fenols totals es van mantindre quasi sense canvis. / [EN] The browning of injured fruit and vegetable tissues can cause undesirable changes and consumers' rejection resulting in high economic losses and food waste. This damage, known as enzymatic browning, is mainly caused by the polyphenol oxidase enzyme (PPO) which oxidize the phenolic compounds found in these tissues into reddish pigments named melanonids. Thus, preventing PPO activity in post-harvest processing fruits and vegetables including their juices has received a lot of attention from the food industry. Nonetheless, the current alternatives have some drawbacks such as negative effects on the nutritional quality of products or high cost. Hence, the purpose of this doctoral thesis is focused on the development and evaluation of new non-thermal strategies for PPO inhibition and prevention of the enzymatic browning. For this purpose, two different strategies were addressed; On one hand, several macrocyclic polyamine compounds were selected and evaluated. The chemical structure was found to strongly influence the inhibitor power, and two different compounds were found to be efficient against the enzymatic browning with IC50 of 10 µM and 0.30 mM. Their effectiveness was proved in cloudy apple juice resulting in a delay of the enzymatic browning and the loss of total phenolic compounds. On the other hand, the development and application of mesoporous silica particles functionalized with diverse chemical groups were studied. The results showed that both the structure of the material and the type of functionalization are decisive. The UVM-7 support offered the strongest inhibition of the PPO. The functionalisation with thiol groups enhanced the inhibitor power stopping the enzymatic browning in cloudy apple juice. Alternatively, amine groups, although showing less inhibitory power, were able to immobilise the enzyme. Finally, the UVM-7 support was magnetized for easily elimination of the medium, thus preventing the juice filtration need. Cloudy apple juice treated with magnetized UVM-7 functionalized with tiol groups maintained the initial concentration of both vitamin C and flavonoids. Moreover, the antioxidant capacity and the total phenolic content remained almost unchanged. / Financial support by the Spanish Ministerio de Ciencia, Innovación y Universidades (project RTI2018-100910-B-C44 and MAT2015-64139-C4-1), Ministerio de Economía y Competitividad (projects CTQ2016-78499-C6-1-R, Unidad de Excelencia MDM 2015- 0038 and CTQ2017-90852-REDC) and Generalitat Valenciana (projects PROMETEOII2015-002 PROMETEO/2018/024 and GVA/2014/13) is gratefully acknowledged. / Muñoz Pina, S. (2021). Mesoporous silica particles and macrocyclic ligands as modulators of polyphenol oxidase activity in food systems [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/174934 / TESIS / Compendio

No description available.

<p>Predmet ovog istaživanja&nbsp; bio je ispitivanje&nbsp;uticaja jona tri te&scaron;ka metala (Ni²⁺, Cu^2+&nbsp;i Cd²⁺)&nbsp;u dve toksične koncentracije u zemlji&scaron;tu na&nbsp;fiziolo&scaron;ke i biohemijske karakteristike&nbsp;<br />odabranih klonova topola, M1, B229 i Pe 19/66.&nbsp;Ispitan je i potencijal odabranih klonova topola&nbsp;da vr&scaron;e fitoekstrakciju-akumulaciju te&scaron;kih&nbsp;metala iz zemlji&scaron;ta u svoje nadzemne delove &scaron;to&nbsp;dovodi&nbsp; do dugoročnog uklanjanja ovih&nbsp;perzistentnih polutanata iz životne sredine.&nbsp;Takođe, ispitan je uticaj te&scaron;kih metala na&nbsp;antioksidantni potencijal, sposobnost&nbsp;<br />neutalizacije slobodnih radikala, aktivnosti&nbsp;antioksidantih enzima kao i&nbsp; na sadržaj&nbsp;slobodnih i konjugovanih poliamina (Put, Spm,&nbsp;Spd),&nbsp; određenih HPLC analizom,&nbsp; i sadržaj&nbsp;biljnih hormona poput indol-3-sirćetne kiseline&nbsp;i&nbsp; abscisinske &nbsp;kiseline,&nbsp; određenih GC/MS&nbsp;analizom, u listovima i korenovima klonova topola.</p><p>&nbsp;</p> / <p>The aim of this study was to estimate and compare phytoextraction capacities of three&nbsp;poplar clones (M1, B229 and Pe 19/66) in soil. Furthermore, the goal was to assess &nbsp;different biological responses among the poplar clones during exposure to different concentration of three heavy metal ions (Ni²⁺, Cu²⁺ i Cd²⁺). In order to track changes in&nbsp; poplars&rsquo;mineral, physiological, biochemical and antioxidant status during the&nbsp; abiotic stress, quantification of physiological properties, free and conjugated polyamines, total phenolics&nbsp; as well as quantification of phytohormones (indol-3-acetic and abscisic acid) was done. Furthermore, assessment of antioxidant potential by tracking radical scavenger capacities (RSC) against DPPH, ABTS, OH and NO radicals and by measuring enzymes activities (SOD, GSH-Px, GPx, GR) in vitro was performed in root and leaves of poplar clones.</p>

No description available.

[ES] El correcto desarrollo de tejidos vasculares depende del ajuste preciso entre la proliferación de células vasculares y la diferenciación celular. En Arabidopsis thaliana, la proliferación de células vasculares en el cambium es potenciada por la citoquinina, la síntesi de la cual está promovida por la actividad dependiente de auxina de un heterodímero de factores de transcripción (TF) formado por LONESOME HIGHWAY (LHW) y por TARGET OF MONOPTEROS 5 (TMO5). Como mecanismo de seguridad, las auxinas también activan un módulo inhibidor que implica la inducción precisa de la Termospermina (Tspm) sintasa ACAULIS5 (ACL5) en células vasculares proliferantes por acción conjunta de las auxinas y del TF Class III HD-ZIP (C3HDZ) AtHB8. Entonces, la Tspm permite la traducción de las proteínas SACL de forma celular autónoma, que perjudican la actividad de LHW. Sin embargo, la observación de que estos elementos están presentes en los genomas de todas las plantas terrestres - y no sólo de las plantas vasculares - plantea dos preguntas desde una perspectiva evolutiva: (i) ¿cuál es la función de estos genes en las plantas terrestres no vasculares? y (ii) ¿cuándo se creó el módulo regulador concreto? En esta Tesis, mediante la combinación de análisis filogenéticos, celulares y moleculares con la hepática Marchantia polymorpha, proponemos que la auxina y C3HDZ son reguladores ancestrales de la expresión de ACL5, y que esta conexión se mantiene en las traqueófitas y las briófitas existentes. Por el contrario, la traducción dependiente de Tspm de SACL parece ser específica de las traqueófitas, basado en la aparición de un uORF conservado en la secuencia 5' líder de los tránscritos de SACL y en evidencia experimental basada en ensayos transitorios para la traducción de SACL. De acuerdo con estas observaciones, las funciones de MpACL5 y MpSACL son diferentes en M. polymorpha. MpACL5 se expresa en "notches" apicales y modula la bifurcación de los meristemos. Por otro lado, la expresión de MpSACL está mayoritariamente excluida de los "notches" apicales y su actividad afecta negativamente la producción de gemas y rizoides mediante la interacción con MpRSL1. Finalmente, la hibridación de ARN in situ de ortólogos de C3HDZ, ACL5 y SACL en la gimnosperma Ginkgo biloba, el helecho Ceratopteris richardii y la licófita Selaginella kraussiana indican que la expresión de los tres genes se solapa en los tejidos vasculares. Nuestros resultados sugieren que la función de C3HDZ, ACL5 y SACL ha seguido trayectorias evolutivas divergentes en briófitas y traqueófitas, para controlar, finalmente, diferentes funciones específicas dentro de cada linaje. Sólo en las traqueófitas se formó el módulo regulador y se asoció con la restricción de la proliferación de células vasculares. / [CA] El correcte desenvolupament dels teixits vasculars depèn del precís ajust entre la proliferació de cèl·lules vasculars i la diferenciació cel·lular. En Arabidopsis thaliana, la proliferació de cèl·lules vasculars al càmbium és potenciada per la citoquinina, la síntesi de la qual està promoguda per l'activitat dependent d'auxina d'un heterodímer de factors de transcripció (TF) format per LONESOME HIGHWAY (LHW) i TARGET OF MONOPTEROS 5 (TMO5). Com a mecanisme de seguretat, l'auxina també activa un mòdul inhibidor que implica la inducció precisa de la Termospermina (Tspm) sintasa ACAULIS5 (ACL5) en cèl·lules vasculars proliferants per l'acció conjunta de l'auxina i del TF Class III HD-ZIP (C3HDZ) AtHB8. Llavors, la Tspm permet la traducció de les proteïnes SACL de forma autònoma cel·lular, que perjudiquen l'activitat de LHW. Tanmateix, l'observació de que aquests elements estan presents en els genomes de totes les plantes terrestres - i no només de les plantes vasculars - planteja dues preguntes des d'una perspectiva evolutiva: (i) quina és la funció d'aquests gens en les plantes terrestres no vasculars? i (ii) quan es va crear el mòdul regulador complet? En aquesta Tesi, mitjançant la combinació d'anàlisis filogenètics, cel·lulars i moleculars amb la hepàtica Marchantia polymorpha, proposem que l'auxina i C3HDZ són reguladors ancestrals de l'expressió d'ACL5, i que aquesta connexió es mantén en els traqueòfits i briòfits existents. Per contra, la traducció depenent de Tspm de SACL sembla ser específica dels traqueòfits, basat en l'aparició d'un uORF conservat a la seqüència 5' líder dels trànscrits de SACL i en evidència experimental basada en assajos transitoris per a la traducció de SACL. D'acord amb aquestes observacions, les funcions de MpACL5 i MpSACL són diferents a M. polymorpha. MpACL5 s'expressa en "notch" apicals i modula la bifurcació dels meristems. D'altra banda, l'expressió de MpSACL està majoritàriament exclosa dels "notch" apicals i la seva activitat afecta negativament la producció de gemmes i rizoids mitjançant la interacció amb MpRSL1. Finalment, la hibridació d'ARN in situ d'ortòlegs de C3HDZ, ACL5 i SACL a la gimnosperma Ginkgo biloba, la falguera Ceratopteris richardii i el licòfit Selaginella kraussiana indica que l'expressió dels tres gens es solapa als teixits vasculars. Els nostres resultats suggereixen que la funció de C3HDZ, ACL5 i SACL va seguir trajectòries evolutives divergents en briòfits i traqueòfits, per controlar, finalment, diferents funcions específiques dins de cada llinatge. Només en els traqueòfits es va formar el mòdul regulador i es va associar amb la restricció de la proliferació de cèl·lules vasculars. / [EN] The correct development of vascular tissues depends on the precise adjustment between vascular cell proliferation and cell differentiation. In Arabidopsis thaliana, vascular cell proliferation in the cambium is enhanced by cytokinin, whose synthesis is promoted by the auxin-dependent activity of a transcription factor (TF) heterodimer formed by LONESOME HIGHWAY (LHW) and TARGET OF MONOPTEROS 5 (TMO5). As a safety mechanism, auxin also deploys a negative feedforward regulatory module which involves the precise induction of the Thermospermine (Tspm) synthase ACAULIS5 (ACL5) in proliferating vascular cells by the joint action of auxin and the class-III HD-ZIP (C3HDZ) AtHB8 TF. Tspm then allows the cell-autonomous translation of the SACL proteins, which impair the activity of LHW. However, the observation that these elements are present in the genomes of all land plants -and not only vascular plants- poses two questions from an evolutionary perspective: (i) what is the function of these genes in non-vascular land plants? and (ii) when was the full regulatory module assembled? In this Thesis, through the combination of phylogenetic, cellular, and molecular genetic analyses with the liverwort Marchantia polymorpha, we propose that auxin and C3HDZ are ancestral regulators of ACL5 expression, and that this connection is maintained in extant tracheophytes and bryophytes. On the contrary, thermospermine-dependent translation of SACL seems to be specific of tracheophytes, based on the appearance of a conserved uORF in the 5' leader sequence of SACL transcripts and on experimental evidence using transient assays for SACL translation. In agreement with these observations, the functions of MpACL5 and MpSACL are different in M. polymorpha. MpACL5 is expressed in apical notches and modulates meristem bifurcation. On the other hand, MpSACL expression is mostly excluded from apical notches and its activity negatively affects gemmae and rhizoid production through the interaction with MpRSL1. Finally, in situ RNA hibridization of C3HDZ, ACL5 and SACL orthologs in the gymnosperm Ginkgo biloba, the fern Ceratopteris richardi and the lycophyte Selaginella kraussiana indicates that the expression of the three genes overlaps in vascular tissues. Our results suggest that the function of C3HDZ, ACL5 and SACL followed divergent evolutionary trajectories in bryophytes and tracheophytes, to ultimately control different lineage-specific functions. Only in tracheophytes was the regulatory module assembled and associated with the restriction of vascular cell proliferation. / Solé Gil, A. (2023). Origin & Evolution of the C3HDZ-ACL5-SACL Regulatory Module in Land Plants [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/196681

No description available.