Submitted by Ricardo Cedraz Duque Moliterno (ricardo.moliterno@uefs.br) on 2018-07-17T19:41:27Z No. of bitstreams: 1 DISSERTA??O FINAL - JESSICA SP COSTA.pdf: 2171220 bytes, checksum: 3e2aa22230a1734216a93121fcc81d04 (MD5) / Made available in DSpace on 2018-07-17T19:41:27Z (GMT). No. of bitstreams: 1 DISSERTA??O FINAL - JESSICA SP COSTA.pdf: 2171220 bytes, checksum: 3e2aa22230a1734216a93121fcc81d04 (MD5) Previous issue date: 2018-04-11 / Funda??o de Amparo ? Pesquisa do Estado da Bahia - FAPEB / Overweight is one of the most common nutritional problems among children from developed and developing countries. Lifestyle changes including the food standard and physical inactivity brought changes on weight state with a potential effect to high the blood pressure. Chronic diseases such as obesity and cardiovascular illness have been associated to cesarean section by its effects on bacterial colonization inside the gastrointestinal tract of children that were born by a cesarean. The study aims to discover the association between overweight and systolic and diastolic blood pressure of preschool according as food standard of consumption and the ones borned through a cesarean. This is a cross-sectional analysis of a prospective population-based cohort, started in 2004, Feira de Santana - BA. The overweight (overweight + obesity) was analyzed by the body mass index and definite out based on Word Health Organization reference. The P.A was considered elevated when it achieved pressure levels ? percentile 90, for the age, gender and height obeying to the recommendations by the Brazilian Cardiology Society. Food consumption was characterized by standards (standard 1: milks consumption and derivates, vegetables and greens, tubers, cereals, fruits and fish; standard 2: salted, soft drinks/ artificial juices, candies, oils and fats and coffee/tea; standard 3: sausages, fast-food, catchup/mayonnaise and eggs; standard 4: red meats and chicken. Assessed covariables were the children characteristics, demographic and reproductive maternal. Were evaluated 618 children (51,7% boys and 48,3% girls). Overweight occurred on 28,6% of children. PAS and PAD elevated values occurred on 17,2% and 5,6% respectively. Overweight was associated with a high PAS (RP: 1,44, IC95%: 1,01 ? 2,05) and a high PAD (RP: 2,16, IC95% 1,13 ? 4,11). Food stands with a moderate to elevated consume of red meats and chicken were associated with ? high PAD (RP: 2,36; IC95%: 1,01-6,10). Positive association between cesarean parturition and a high PAS (RP: 1,65; IC95%: 1,09-2,51). Overweight was a factor associated with ? high PAS/PAD; the average and elevate consume of red meats and chicken were associated with ? high PAD between children with six years old; and the cesarean parturition was associated with a high PAS among the sample of children. / O excesso de peso ? um dos problemas nutricionais mais comuns entre crian?as de pa?ses desenvolvidos e em desenvolvimento. Altera??es no estilo de vida das crian?as, incluindo o padr?o alimentar e a inatividade f?sica, trouxeram mudan?as no estado do peso, com potencial efeito na eleva??o da press?o arterial. Doen?as cr?nicas, como obesidade e doen?as cardiovasculares, t?m sido associadas ao parto ces?reo, pelo seu efeito na coloniza??o bacteriana do tubo digest?rio de crian?as nascidas via cesariana. O objetivo do estudo foi averiguar a associa??o entre o excesso de peso e press?o arterial sist?lica (PAS) e diast?lica (PAD) de pr?-escolares, conforme padr?o de consumo alimentar e nascimento por parto ces?reo. Trata-se de uma an?lise transversal de uma coorte prospectiva de base populacional, iniciada em 2004, em Feira de Santana-BA. O sobrepeso (sobrepeso + obesidade) foi avaliado pelo ?ndice de Massa Corporal e definido com base na refer?ncia da Organiza??o Mundial de Sa?de. A PA foi definida elevada, quando atingiu os n?veis press?ricos ? percentil 90, para idade, sexo e altura obedecendo as recomenda??es da Sociedade Brasileira de Cardiologia. O consumo alimentar foi caracterizado por padr?es (padr?o 1: consumo de leite e derivados, verduras e tub?rculos, cereais, leguminosas, frutas e pescados; padr?o 2: de salgadinhos, refrigerantes/sucos artificiais, doces, ?leos e gorduras e caf?/ch?.; padr?o 3: embutidos, fast-food, catchup/maionese e ovos; padr?o 4: carnes vermelhas e frango). As covari?veis avaliadas foram as caracter?sticas da crian?a, demogr?ficas e reprodutivas maternas. Foram avaliadas 618 crian?as (51,7% meninos e 48,3% meninas). O sobrepeso ocorreu em 28,6% das crian?as. Valores elevados de PAS e PAD ocorreram em 17,2% e 5,6%, respectivamente. O sobrepeso se associou ? PAS elevada (RP: 1,44, IC95%: 1,01 ? 2,05) e a PAD elevada (RP: 2,16, IC95% 1,13 ? 4,11). O padr?o alimentar com consumo moderado a alto de carnes vermelhas e frango se associou ? PAD elevada (RP: 2,36; IC95%: 1,01-6,10). Houve associa??o positiva entre parto ces?reo e a PAS elevada (RP: 1,65; IC95%: 1,09-2,51). O Sobrepeso foi fator associado ? PAS/PAD elevadas; o consumo moderado/alto de carnes vermelhas e frango se associou ? PAD elevada entre as crian?as aos seis anos de idade; e, o parto ces?reo se associou ? PAS elevada entre as crian?as da amostra.