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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

Studies on the biology and control of weedy species of Lolium (annual rye-grasses)

Al-shallash, Khalid S. January 1995 (has links)
No description available.
22

The economy and social structure of Rye, 1600-1660

Hipkin, Stephen Andrew January 1985 (has links)
No description available.
23

Phylogenetic relationships in Secale and PCR-based EST mapping in wheat /

Chikmawati, Tatik, January 2003 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Typescript. Vita. Includes bibliographical references (leaves [128]-144). Also available on the Internet.
24

Phylogenetic relationships in Secale and PCR-based EST mapping in wheat

Chikmawati, Tatik, January 2003 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Typescript. Vita. Includes bibliographical references (leaves [128]-144). Also available on the Internet.
25

The midget chromosome as a model to study cereal chromosome structure / by Michael G. Francki.

Francki, Michael G. (Michael Gregory) January 1995 (has links)
Bibliography: leaves 70-85. / 85, [29] leaves, [20] leaves of plates : ill. (chiefly col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The aim of this study was to develop the midget chromosome as a model system to isolate structural elements from a cereal chromomsome. The midget is a diminutive chromosome found in wheat plants that contain a substituted rye cytoplasm. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1995
26

The effect of whole grain rye flour arabinoxylans on the physical and chemical characteristics of a low moisture baked good

Beaver, Michelle Denine, January 2010 (has links)
Thesis (Ph. D.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 122-127).
27

An examination of the Rye House plot of 1682-1683 and its consequences

Harrison, Sara Rose, January 1967 (has links)
Thesis (M.A.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
28

Allelopathic interactions between wheat, selected crop species and the weed Lolium multiflorum x perenne

Ferreira, Michael Ignatius 21 June 2011 (has links)
No information is available on the role of allelopathy in crop rotation systems of the Western Cape Province of South Africa, where more than 100 000 ha are under threat from herbicide-resistant rye grass. A study which investigated the use of allelopathic properties for the suppression of rye grass hybrid type (Lolium multiflorum x perenne) was undertaken. These objectives were accomplished by: a) exploring the use of allelopathic properties of crop residues for rye grass suppression; b) evaluation of the role of allelopathy from seeds, seedlings, roots and above-ground plant material of rotational crops; c) assessing the distribution of genetic and morphological variability of rye grass and d) determining the interactions among micro-organisms and allelopathic root leachates from rotational crops and rye grass. In the field trials, growth inhibitory or stimulatory effects were observed on crops exposed to the residues of others. Medic suppressed the weed type rye grass. The radicle length of rye grass was inhibited by seed leachates from wheat and lupine. Growth inhibition from lupine seed and seedling leachates was evident in rye grass radicle length and cumulative germination percentage. Morphologically, 50% of the total number of specimens was classified as rigid rye grass, 48% as the hybrid, namely L. multiflorum x perenne and 2% as perennial rye grass. The wide genetic and morphological variation detected in rye grass may be due to high genotypic plasticity and hybridisation for producing the weed type L. multiflorum x perenne. The faster growth rate of rye grass on Langgewens soil treated with barley root leachates was revealed by Principal Component Analysis (PCA) as a probable association with growth-promoting soil micro-organisms. Crop cultivars and weeds may modify the soil micro-organism populations to their advantage and to the disadvantage of other species by the release of root exudates that apparently differ in composition between plant species. The effect on microbial communities varied with source of exudates and between soils. / Thesis (PhD)--University of Pretoria, 2011. / Plant Production and Soil Science / unrestricted
29

Interseeding Cereal Rye and Winter Camelina into Corn in North Dakota

Geiszler, Melissa Marie January 2018 (has links)
Limited photosynthetically active radiation (PAR) can reduce interseeded cover crop growth in corn (Zea mays L.). Two experiments in North Dakota evaluated the effect that hybrid relative maturity (RM), row width, and cover crop planting date have on cereal rye (Secale cereale L.) and winter camelina [Camelina sativa (L.) Crantz.] establishment when interseeded into 80 and 89 RM hybrids at V7 and R4 growth stages in 56- and 76 cm corn row widths. Cover crop biomass was typically less than 100 kg ha-1. In the following spring larger amounts of PAR beneath the 80 RM hybrid increased cover crop biomass by 20.8 kg ha-1. Cover crop biomass tended to be greater in the 76 cm row width but was not significantly different from the 56 cm width. Cover crops decreased residual soil nitrate by 6.0 kg ha-1 in the fall and by 15.6 kg ha-1 in the spring.
30

Growth of Fusarium graminearum and Production of Trichothecenes During the Malting of Winter Rye and Triticale

Tang, Ruoling January 2019 (has links)
There is growing interest in malting and brewing with rye. However, previous research has shown a propensity for the development of deoxynivalenol (DON) in rye malts, even when levels on the grain is low. The main objective of this study was to assess the growth of F. graminearum and development of trichothecenes during malting of rye. Infected samples were obtained from 2016 variety trails in Minnesota. While DON levels were generally below 0.2 mg/kg, an average increase of 41 % was seen after malting. The most significant increases in DON were at three days of germination. Fusarium Tri5 DNA levels were observed to increase at two days. When single kernels were tested, most were free from DON. Levels in the bulk grain sample were due to a small number of highly contaminated kernels. In the malted samples, a greater portion of kernels contained DON, and overall levels were much higher.

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