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Orientador: Luiz Francisco Prata / Banca: Estevam Guilherme Lux Hoppe / Banca: Paulo Sérgio Jorge / Resumo: A partir de 2005, a comissão do Codex Alimentarius deu início a uma nova empreitada no que diz respeito às práticas da inspeção ante e pós-morte, inserindo-as definitivamente nos planos de segurança e inocuidade. Recomenda-se, a adoção de métodos e técnicas de exames ou de análises que possuam enfoque ou características baseados no sistema APPCC (Análise de Perigos e Pontos Críticos de Controle - HACCP), que tem fundamentos científicos e caráter sistemático, permitindo identificar perigos específicos e medidas para seu controle - prevenção, redução ou eliminação, garantindo a inocuidade dos alimentos em margens de risco (Risk Analysis) aceitáveis internacionalmente. Este estudo visou à análise e a discussão das práticas vigentes durante a inspeção pós-morte de bovinos com base no monitoramento das ocorrências sanitárias durante o ano de 2012 e estudo retrospectivo da evolução dessas ocorrências entre os anos 2007 e 2011, com vistas à discussão e possível adequação dessas práticas com base nos requisitos e recomendações do Codex Alimentarius e do sistema de gestão de caráter preventivo definido pelo plano APPCC, focando-as em análises de risco. Nesse período, foram observados 17.981 casos de cisticercose (1,68%), 557 casos de linfadenite do tipo tuberculosa (0,05%), 1315 ocorrências de abscessos hepáticos (0,12%) e 235 casos de pneumonia (0,02%), num total de 1.067.584 animais abatidos. O índice geral para ocorrência de alterações sanitárias no exame pósmorte para o período foi de 1,9%, significando que dois em cada 100 animais abatidos demandam providências que salvaguardem a saúde dos consumidores. Embora pareça pequena, essa ainda é uma cifra muito elevada que impõe a necessidade do aprimoramento dos programas sanitários na exploração animal e sua efetiva adoção e responsabilização com base nas boas práticas de produção / Abstract: Since 2005, the Codex Alimentarius committee began a new journey regarding the ante and post morten inspection practices, including this practice permanently at the security and safety plans. Methods and techniques tests adoption are recommended or analyze that have focus or characteristics based on HACCP program that have scientific fundamentals and systematic character that permit identify the specific hazard and measures for their control - prevention, reduction or elimination, ensuring the food safety in risk analysis international tolerable. This review aimed to analyze and discussion from adopted practices during the bovine post mortem inspection based on the sanitary occurrence monitoring during 2012, and based on retrospective study of these sanitary occurrences from 2007 to 2011, order to discuss and possible adequacy from these practices based on Codex Alimentarius requirements and recommendations. In this period were observed, 17.981 cases of cysticercosis (1,68%), 557 tuberculosis (0,5%), 13315 hepatic abscess (0,12%) and 235 pneumonia. (0,02%) in a total of 1.067.584 slaughtered animals. The general index to the sanitary changes occurrence at the post mortem exam at the period were 1,9%, what mean that each 100 animals slaughtered 2 need procedures to take care about customers heath safety. Although looks like a small quantity, it's a big number that impose the necessity of the sanitary programs upgrading / Mestre

xv, 179 leaves : / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (M.D.)--University of Adelaide, Dept. of Medicine, 1974

Made available in DSpace on 2014-11-10T11:09:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-31Bitstream added on 2014-11-10T11:57:45Z : No. of bitstreams: 1 000791018.pdf: 1531884 bytes, checksum: ae4013aba1ff9092a7c8a61c550632bf (MD5) / A partir de 2005, a comissão do Codex Alimentarius deu início a uma nova empreitada no que diz respeito às práticas da inspeção ante e pós-morte, inserindo-as definitivamente nos planos de segurança e inocuidade. Recomenda-se, a adoção de métodos e técnicas de exames ou de análises que possuam enfoque ou características baseados no sistema APPCC (Análise de Perigos e Pontos Críticos de Controle – HACCP), que tem fundamentos científicos e caráter sistemático, permitindo identificar perigos específicos e medidas para seu controle - prevenção, redução ou eliminação, garantindo a inocuidade dos alimentos em margens de risco (Risk Analysis) aceitáveis internacionalmente. Este estudo visou à análise e a discussão das práticas vigentes durante a inspeção pós-morte de bovinos com base no monitoramento das ocorrências sanitárias durante o ano de 2012 e estudo retrospectivo da evolução dessas ocorrências entre os anos 2007 e 2011, com vistas à discussão e possível adequação dessas práticas com base nos requisitos e recomendações do Codex Alimentarius e do sistema de gestão de caráter preventivo definido pelo plano APPCC, focando-as em análises de risco. Nesse período, foram observados 17.981 casos de cisticercose (1,68%), 557 casos de linfadenite do tipo tuberculosa (0,05%), 1315 ocorrências de abscessos hepáticos (0,12%) e 235 casos de pneumonia (0,02%), num total de 1.067.584 animais abatidos. O índice geral para ocorrência de alterações sanitárias no exame pósmorte para o período foi de 1,9%, significando que dois em cada 100 animais abatidos demandam providências que salvaguardem a saúde dos consumidores. Embora pareça pequena, essa ainda é uma cifra muito elevada que impõe a necessidade do aprimoramento dos programas sanitários na exploração animal e sua efetiva adoção e responsabilização com base nas boas práticas de produção / Since 2005, the Codex Alimentarius committee began a new journey regarding the ante and post morten inspection practices, including this practice permanently at the security and safety plans. Methods and techniques tests adoption are recommended or analyze that have focus or characteristics based on HACCP program that have scientific fundamentals and systematic character that permit identify the specific hazard and measures for their control – prevention, reduction or elimination, ensuring the food safety in risk analysis international tolerable. This review aimed to analyze and discussion from adopted practices during the bovine post mortem inspection based on the sanitary occurrence monitoring during 2012, and based on retrospective study of these sanitary occurrences from 2007 to 2011, order to discuss and possible adequacy from these practices based on Codex Alimentarius requirements and recommendations. In this period were observed, 17.981 cases of cysticercosis (1,68%), 557 tuberculosis (0,5%), 13315 hepatic abscess (0,12%) and 235 pneumonia. (0,02%) in a total of 1.067.584 slaughtered animals. The general index to the sanitary changes occurrence at the post mortem exam at the period were 1,9%, what mean that each 100 animals slaughtered 2 need procedures to take care about customers heath safety. Although looks like a small quantity, it’s a big number that impose the necessity of the sanitary programs upgrading

The health of the students in a class is of vital importance to every teacher because of the relationship between health of the students and their performance in school. Especially is this true of the Physical Education instructor and coach, whose job it is to work with the students in physical activities. High school teachers assume that the students in the elementary school have been taught the correct health practices. Whether the student is practicing the habit taught is a question that few teachers can answer. The only basis the teacher has for his answer to this question is observation of appearance, the performance of the student, and occasionally, answers to questions. After five years of teaching health and physical education on the secondary level, the writer became very interested in finding out just what the health habits of the boys and girls of Stockton High School actually consisted of, how much of their instruction in the elementary schools had been retained, and how much instruction had been given and retained since entering the secondary level.

School health programs, composed of activities and services, are organized to meet the health needs of the students in the college environment. The type and extent of the program varies with each educational institution according to its own specific resources. The factors determining the scope include (1) the size, location, and financial resources of the college; (2) the type and composition of' the student body; (a) tile number of students including dormitory and apartment type on-campus living; (4) the professional health personnel; and (5) the community health resources.

Water is an indispensable basic human need which is protected by several provisions within legislation. However, despite extensive legislation access to water is problematic for many rural schools in South Africa. The achievement of the Millennium Development Goals and national goals that are time bound are not possible with the structural barriers that loom. This research study, sketches the experiences of learners and educators who have been exposed to poor access to water within a rural primary school in Jozini, KwaZulu-Natal, South Africa. This research study employs a qualitative research paradigm using a case study method to provide an in-depth understanding of the schooling context where there is poor access to water. The main aim was to explore in-depth how the schooling community is affected and what coping strategies are employed to deal with poor access to water. The research study was approached using ecological systems and social justice perspectives. Findings suggest that the consequences of poor access to water at school level are numerous and become even more complex when there is a lack of water at community level. In a compounding manner the consequences have the potential to, in the long term, have irreversible negative effects on learners and their potential to access quality education. Furthermore educators and management are placed in an invidious position to accommodate the challenges associated with poor access to water at school as part of their everyday teaching routine. Educators are failing to teach and learners are failing to learn thus the education system is rendered dysfunctional. The recommendations echo those of the participants who maintain that the community and the school must have access to water in order to improve the quality of life of all. Changes at the structural level in terms of how access to education is defined are a necessity. Co-operative governance, more stringent monitoring and evaluation of the education system, approaching education from a child-friendly perspective, adopting a human rights approach to fiscal spending and the involvement of chapter 9 institutions to ensure social justice are examples of the structural changes required and are part of the recommendations. / Thesis (M.Soc.Sc.)-University of KwaZulu-Natal, Durban, 2010.

The purposes of this study were: (1) to study the conditions that influenced the construction of early rural schoolhouses in Indiana, (2) to examine how emerging concerns for sanitation and student health surfaced from the construction of early rural schoolhouses, and (3) to provide a data base for individuals who desire to do further research on school buildings and their historic preservation. The research concentrated on the period of 1875 to .1915. Special attention was given to conditions that led to the passage of the Sanitary Schoolhouse Act of 1911.Results revealed that early schoolhouses often were constructed as little more than shelters. Virtually no consideration was given to either educational processes or the health and safety of occupants. As a result, water and other design and care of water and sewage systems resulted insanitary factors became major concerns. The inadequate serious health concerns for students and teachers. These concerns contributed to the passage of laws that eventually led to: (1) the abandonment of early rural schoolhouses, and (2) the construction of more sophisticated structures often designed by professional architects.This study also revealed that some of those early schoolhouses that survived have been converted to residential, business, or civic purposes. Photographs of such buildings in Boone, Hamilton, Hancock, Hendricks, Henry, Madison, and Tipton counties in Indiana are included in the thesis. They provide evidence that preservation is a means with which these buildings can continue to serve a useful existence.There is historical value in understanding conditions that led to the rise and fall of early rural school buildings. Collectively, data about the construction and sanitary conditions provide insights into rural culture, expand an appreciation of the uniqueness of design for these buildings, and enhance the importance and desirability of preserving these structures. The net product of this thesis is to provide a view of the construction of buildings in central Indiana of this period. / Department of Architecture