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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
221

The application of the hydrocyclone to the separation of gluten and starch in aqueous suspension

Millstone, Stewart H. January 1961 (has links)
Call number: LD2668 .T4 1961 M56
222

Extrusion-cooking of wheat starch: effect of pH and emulsifiers

Cabrera-Laverde, Jorge A. January 1978 (has links)
Call number: LD2668 .T4 1978 C32 / Master of Science
223

Development of grain amaranthus as a starch crop in China

吳懷祥, Wu, Huaixiang. January 1998 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
224

Raman and FT-IR spectroscopic investigation of chemically modified starches

Poon, Yuen-fan., 潘宛芬. January 2005 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
225

Molecular structure and functional properties of amaranthus starch

Kong, Xiangli., 孔祥礼. January 2009 (has links)
published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy
226

Constipation : individual perceptions and the effect of diet and stress

Mian, Sarah W. January 2000 (has links)
No description available.
227

High resolution atomic force microscopy of polysaccharides

Baker, Andrew Arthur January 1998 (has links)
No description available.
228

CE and NMR studies of some biopolymer mixtures

Keenan, Robert Daniel January 1997 (has links)
No description available.
229

Influence of ascorbic acid on starch conversion

Sriburi, Pensiri January 1999 (has links)
No description available.
230

Studies on the relationships between physical and chemical parameters of wheat and their relevance to nutritive value

George, Julie January 2000 (has links)
No description available.

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