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Evaluating the effect of moisture stress on tomato using non-destructive remote sensing techniquesMushia, Mahlodi Nicacius January 2009 (has links)
Thesis (MSC.Agriculture)) --University of Limpopo, 2009. / The aim of this experiment was to evaluate the effect of moisture stress on tomato, using non-destructive remote sensing techniques and agronomic traits under field and greenhouse conditions. Two tomato cultivars Roma VF and Flora Dade were used for the trial. The soil was fertilized optimally for all nutrients to avoid other stresses except water stress; a 2x2 factorial experiment was conducted using two levels of water regimes (stressed vs. control (non-stressed)) having four replicates and two cultivars using a Completely Randomized Design. Pots were put under greenhouse and field conditions. Canopy temperature was measured using an infrared thermometer, NDVI values were recorded using a green seeker hand-held optical sensor unit and stomatal opening were determined using a leaf porometer. Other agronomic traits including days taken for 50% flowering, plant height, number of fruits per plant and fruit yield per plant were recorded. Leaf temperature in stressed plants was high as compared to non-stressed plants, whereas NDVI and stomata conductance values were low. Number of fruits per plant was low; each plant had 4.00 fruits under field conditions and 5.00 fruits per plant under greenhouse conditions as compared to 9.00 fruits under field conditions and 13.00 under greenhouse conditions for non stressed plants. Stressed plants were shorter as compared to non-stressed plants and days taken for 50% flowering were delayed in both cultivars for stressed plants. Stressed plants showed a sign of stress at early stages of plant development. Most of these signs were found on the plants rather than on the fruits, the shape of the main stem of a growing plant was one of the good indicators as it became thin and stringy under stressed conditions. The experiment showed that it is possible to evaluate the effect of moisture stress on tomato by the use of canopy temperature, NDVI, stomatal conductance and agronomic traits.
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Interactive effects of nemarioc-al and nemafric-bl phytonematicides on growth and foliar nutrient elements of tomato cultivar 'HTX 14' plantsMaake, Mafutha Violet January 2018 (has links)
Thesis (MSc. Agriculture (Horticulture)) -- University of Limpopo, 2018 / The production of tomato (Solanum lycopersicum L.) plants had been crucial in various
parts of the world since tomato fruit contribute widely to human health. However, most
tomato cultivars had been shown to be highly susceptible to plant-parasitic nematodes,
especially the root-knot (Meloidogyne species) nematodes. Two cucurbitacin-containing
phytonematicides, namely, Nemarioc-AL and Nemafric-BL phytonematicides,
manufactured from fruits of Cucumis species, are being researched and developed in
South Africa as an alternative for management of Meloidogyne species. Most trials on
tomato plants and cucurbitacin-containing phytonematicides had been under
greenhouse conditions, with limited information on their interactive effects under
microplot and field conditions. The objectives of this study were: (1) to determine the
interactive effects of Nemarioc-AL and Nemafric-BL phytonematicides on growth and
accumulation of nutrient elements in leaf tissues of tomato plants under microplot
conditions and (2) to investigate the interactive effects of Nemarioc-AL and Nemafric-BL
phytonematicides on growth and accumulation of nutrient elements in leaf tissues of
tomato plants under field conditions. In the microplot study, uniform four-week-old
tomato cv. 'HTX 14' seedlings were transplanted in 4 L plastic bags containing loam soil
and Hygromix-T at the 3:1 ratio (v/v). Plastic bags were inserted into holes at 0.50 m
inter-row spacing and 0.60 m intra-row spacing. The 2 x 2 factorial trial, with the first
and second factors being Nemarioc-AL and Nemafric-BL phytonematicides,
respectively, each at two levels. The four treatments, namely, AL0BL0, AL0AL1, BL0BL1
and AL1BL1, were arranged in a randomised complete block design. Treatments were
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applied seven days after transplanting and repeated weekly until harvest. Under field
conditions, uniform four-week-old tomato cv. 'HTX 14' seedlings were transplanted into
the field at 0.50 m inter-row spacing and 0.60 m intra-row spacing. Treatments,
experimental designs and application interval were as those under microplot conditions.
At 60 days after the treatments, seedlings AL × BL interaction was not significant on all
plant variables in Experiment 1 under microplot conditions, whereas in Experiment 2 the
interaction was highly significant (P ≤ 0.01) on dry shoot mass, contributing 72% in total
treatment variation (TTV) of the variable. Relative to untreated control, the two-way
matrix showed that the interaction reduced dry shoot mass by 8%. Nemarioc-AL
phytonematicide had a significant (P ≤ 0.05) effect on stem diameter in Experiment 1
under field conditions, whereas Nemafric-BL phytonematicide had significant effects on
plant height in Experiment 2, contributing 39 and 56% in TTV of the respective
variables. Relative to untreated control, Nemarioc-AL phytonematicide increased stem
diameter by 4%, whereas Nemafric-BL phytonematicide increased plant height by 2%.
The interaction was also significant (P ≤ 0.05) on Na and S and highly significant (P ≤
0.01) on Zn, contributing 76, 26 and 6%, respectively, in TTV of the respective variables
in Experiment 1 under field conditions. Using a two-way matrix, the interaction
increased Na and S by 12 and 41%, respectively, but reduced Zn by 52%. In
Experiment 2, the interaction was highly significant (P ≤ 0.01) on P alone, contributing
16% in TTV of the variable, with the interaction reducing P by 76%. Nemarioc-AL
phytonematicide had significant effects (P ≤ 0.05) on Ca and highly significant effects (P
≤ 0.01) on S, contributing 31 and 58% in TTV of the respective variables in Experiment
1. Relative to untreated control, Nemarioc-AL phytonematicide increased P by 39%. In
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Experiment 2, Nemarioc-AL phytonematicide had significant effects on Ca and highly
significant effects (P ≤ 0.01) on S, contributing 66 and 49% in TTV of the respective
variables. Relative to untreated control, Nemarioc-AL phytonematicide reduced Ca by
19% and S by 36%, respectively. Nemafric-BL phytonematicide had a significant effect
(P ≤ 0.05) on P, contributing 33% in TTV of the variable in Experiment 1. Relative to
untreated control, Nemafric-BL phytonematicide increased P by 41%. In Experiment 2,
Nemafric-BL phytonematicide had significant effects (P ≤ 0.05) on S, contributing 40%
in TTV of the variable. Relative to untreated control, Nemafric-BL phytonematicide
reduced S by 33%. At 74 days after initiating the treatments under field conditions, the
interaction of Nemarioc-AL and Nemafric-BL phytonematicides were not significant for
plant height, stem diameter, fresh fruit and dry shoot mass in both experiments.
Nemarioc-AL phytonematicide was also not significant in all plant variables in both
experiments. Effects of Nemafric-BL phytonematicide were highly significant on dry
shoot mass in Experiment 1 and stem diameter in Experiment 2, contributing 60 and
67% in TTV of the respective variables. Relative to untreated control, Nemafric-BL
phytonematicide reduced dry shoot mass by 28% and increased stem diameter by 11%
in Experiment 1 and Experiment 2, respectively. The AL × BL interaction had significant
effects (P ≤ 0.05) on P, contributing 57% in TTV of the variable in Experiment 1.
Relative to untreated control, the interaction increased P by 12%. In Experiment 2, the
interaction had significant effects (P ≤ 0.05) on K, Mg, S and Mn, contributing 78, 65, 74
and 68% in TTV of the respective variables. Using a two-way matrix, relative to
untreated control, the interaction increased K by 8%, but reduced Mg, Mn and S by 14,
82 and 1%, respectively. Nemarioc-AL phytonematicide was not significant in both the
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experiments, whereas Nemafric-BL phytonematicide had significant effects on Mg in
Experiment 1, contributing 68% in TTV of the variable. Relative to untreated control,
Nemafric-BL phytonematicide increased Mg by 15%. In conclusion, the interaction of
Nemarioc-AL and Nemafric-BL phytonematicides were not compatible with each other
as they had undesirable effects on growth of tomato plants and accumulation of most
essential nutrient elements in leaf tissues of this plant. / National Research Foundation (NRF)
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Determination of yield and yield components of selected tomato varities in soil with different levels of cattle manure applicationMaleka, Koena Gideon January 2012 (has links)
Thesis (M.Sc. (Crop Science)) --University of Limpopo, 2012 / Organic tomatoes are increasingly popular with larger market acceptance since organic farming uses limited or no artificial chemicals. Application of organic fertilisers such as cattle manure has potential to boost organic tomato productivity particularly under low input farming systems. However, information is required on the optimum level of manure application on different tomato cultivars to help emerging tomato farmers in South Africa. The objective of this study was to determine the relative response of yield and yield components among selected determinate and indeterminate tomato cultivars using different levels of cattle manure. Two separate field experiments were conducted at the University of Limpopo during 2007 and 2008 using a split plot design with three replications. Two sets of tomato cultivars were included in which one set consisted indeterminate types (Money Maker, Ox Heart and Sweetie) and the other determinates (Roma and Floradade). Cultivars were assigned as the main plot treatments with six rates of manure (0, 10, 20, 30, 40 and 50 in gram per plant) applied as the subplot treatments to each set. Results indicated significant interactions (P ≤ 0.01) between indeterminate tomato cultivars and levels of manure applied for fruit yield and fruit size in both experiments. Plant height showed variation from 78 to168 cm in Experiment I and 87 to 176 cm in Experiment II. During Experiment I fruit number varied from 23 to 91 per plant and 23 to 97 in Experiment II. Significant differences were detected among determinate cultivars on fruit yield varying from 7928 to 3 4705 kg per hectare during Experiment I and 3 169 to 2 9840 kg per hectare during Experiment II. Overall, the best level of manure for maximum fruit yield and greater fruit size was achieved at 40 g per plant in the indeterminate cultivar Sweetie. Conversely, the best level of manure for maximum fruit yield was achieved at 30 g per plant in determinate cultivar Roma. Thus, to achieve maximum yield, tomato growers could apply 600 and 800 kg per hectare manure on the determinate and indeterminate tomato cultivars, respectively. / the National Research Foundation (NRF)
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Caracterização morfológica e molecular de genótipos de tomateiro do banco ativo de germoplasma da UTFPR - Pato Branco / Morphological and molecular characterization of tomato genotypes of the active germoplasm bank of UTFPR - Pato BrancoKutz, Talita Slota 02 February 2018 (has links)
No melhoramento de plantas, a variabilidade é fundamental na escolha dos genitores. Em contrapartida, quando comparado a outras espécies do gênero Solanum, o tomateiro dispõe de uma base genética estreita. Atualmente, na região sudoeste do Paraná há carência de cultivares de tomateiro de polinização aberta adaptadas a região e ao cultivo agroecológico. Desse modo, o objetivo deste trabalho foi caracterizar a variabilidade morfológica e molecular de genótipos de tomateiro de polinização aberta do BAGT da UTFPR – Pato Branco. O experimento foi conduzido na Área Experimental da UTFPR – Câmpus de Pato Branco, em delineamento de blocos ao acaso, com quatro repetições. A caracterização morfológica foi realizada em 17 genótipos, a partir de 41 descritores quantitativos e qualitativos de fruto e planta, avaliação de doenças e pragas e análises físicoquímicas de frutos. A variabilidade molecular foi analisada por meio de 20 iniciadores SSR em 19 genótipos de tomateiro. Os dados obtidos foram submetidos a diferentes análises multivariadas. Na caracterização da qualidade de fruto, 76,44% da variabilidade encontrada foi composta pelos descritores cromáticos b* (44,43%) e L*(7,21%), diâmetro da cicatriz do pedicelo (16,78%), número de lóculos (8,02%) e comprimento do fruto (8,02%). A dissimilaridade média morfológica geral entre os genótipos foi considerada baixa, os valores encontrados para os agrupamentos baseados nos caracteres quantitativos de planta foram de 0,34, 0,32 para os de frutos e para os caracteres gerais de 0,33. Dez dos 20 iniciadores que apresentaram bandas visíveis tiveram PIC superior à 0,58. A similaridade média obtida a partir dos fragmentos polimórficos amplificados através de 20 iniciadores SSR foi de 0,72. O genótipo comercial GA é morfologicamente e geneticamente semelhante ao genótipo UTFPR_046. O UTFPR_016 e UTFPR_029 apresentaram 90% de similaridade genética e ficaram alocados no mesmo agrupamento em todas as análises morfológicas, indicando alto grau de parentesco entre esses materiais. Os genótipos de fruto amarelo-alaranjado, UTFPR_008 e UTFPR_015, são morfologicamente semelhantes, no entanto, geneticamente são 41% divergentes. A dissimilaridade média morfológica (0,33) foi muito próxima da molecular (0,28). As análises morfológicas e moleculares permitiram identificar agrupamentos com características de interesse e a existência ou não da duplicidade no BAGT da UTFPR – Pato Branco. Os resultados deste trabalho contribuíram para a formação e caracterização do BAGT da UTFPR – Pato Branco e podem auxiliar no melhoramento genético de variedades de tomateiro de polinização aberta para o cultivo agroecológico na região sudoeste do Paraná. / In plant breeding, variability is critical in choosing the parents. In contrast, when compared to other species of the genus Solanum, the tomato has a narrow genetic base. Currently, in the southwestern region of Paraná there is a lack of openpollinated tomato cultivars adapted to the region and agroecological cultivation. Thus, the objective of this work was to characterize the morphological and molecular variability of the open – pollinated tomato genotypes of BAGT UTFPR – Pato Branco. The experiment was conducted in the Experimental Area of UTFPR – Pato Branco Campus, in a randomized block design, with four replications. The morphological characterization was performed in 17 genotypes, from 41 quantitative and qualitative descriptors of fruit and plant, evaluation of diseases and pests and physical-chemical analyzes of fruits. The molecular variability was analyzed by means of 20 SSR primers in 19 tomato genotypes. The data were submitted to different multivariate analyzes. In the characterization of fruit quality, 76.44% of the variability was composed by the chromatic descriptors b * (44.43%) and L * (7.21%), pedicel scar diameter (16.78%), number of loci (8.02%) and fruit length (8.02%). The general morphological average dissimilarity among the genotypes was considered low, the values found for the groupings based on the quantitative plant characters were 0.34, 0.32 for the fruits and for the general characters 0.33. Ten of the 20 primers that showed visible bands had PIC above 0.58. The average similarity obtained from polymorphic fragments amplified through SSR primers was 0.72. The commercial GA genotype is morphologically and genetically similar to the UTFPR_046 genotype. UTFPR_016 and UTFPR_029 presented 90% genetic similarity and were allocated in the same cluster in all morphological analyzes, indicating a high degree of kinship among these materials. The yellow-orange fruit genotypes, UTFPR_008 and UTFPR_015, are morphologically similar, however, genetically they are 41% divergent. The mean morphological dissimilarity (0.33) was very close to the molecular (0.28). Morphological and molecular analyzes allowed the identification of clusters with characteristics of interest and the existence or not of duplicity in BAGT UTFPR – Pato Branco. The results of this work contributed to the formation and characterization of UTFPR – Pato Branco BAGT and may help in the genetic improvement of open pollinated tomato varieties for agroecological cultivation in the southwestern region of Paraná.
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The water and nutrient potential of brewery effluent for hydroponic tomato productionPower, Sean Duncan January 2014 (has links)
Brewery effluent that had undergone treatment in an anaerobic digester (AD) was used as an alternative water and nutrient source for hydroponic crop production. Brewery effluent was demonstrated to contain sufficient nutrients to support the growth, flowering and fruiting of Lycopersicum escolentum "Moneymaker" tomato crops. The adjustment of the effluent pH with phosphoric acid to between pH 6.0 and 6.5 increased the development of the crops by around 100% compared to crops grown in unaltered effluent. The pH adjusted effluent-grown plants grew to a mean height of 831.4 ± 21.1 mm and a dry biomass weight of 42.34 ± 2.76 g compared to the unaltered pH effluent plants which grew to a height of 410.6 ± 20.5 mm and a weight of 7.65 ± 0.68 g after 49 days. Effluent treatment in high-rate algal ponds (HRAP) was determined to have no positive effect on the nutritional potential of the effluent for Moneymaker production. The effluent-grown plants did not perform as well as plants grown in inorganic-fertilizer and municipal water. Plants grown in effluent grew taller but did not produce significantly more fruit when phosphoric acid (height: 1573.3 ± 50.4 mm, 19.4 ± 1.4 fruit per plant) was compared to nitric acid (height: 1254.1 ± 25.4 mm, 15.6 ± 1.5 fruit per plant) as the pH adjustment over 72 days. Direct and secondary plant stresses from effluent alkalinity, ammonium nutrition, nitrogen limitation, sodium concentrations and heat stress among other factors were probably confounding variables in these trials and require further investigation. Considering the raw effluent composition and manipulating the AD operation is a potential opportunity to improve overall AD performance, reduce chemical inputs in the effluent treatment process, reduce the final effluent alkalinity, and increase available nitrogen content in the final effluent. The anaerobic digester discharging >1000 m³ of nutrient enriched effluent every day is a resource with considerable potential. The benefits of developing this resource can contribute to cost-reduction at the brewery, more efficient water, nutrient and energy management at the brewery, and offer opportunities for job creation and potentially benefit local food security.
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Responses of tomato plant growth and root-knot nematodes to phytonematicides from fermented fresh fruits of two indigenous cucumis speciesTseke, Pontsho Edmund January 2013 (has links)
Thesis (M.Sc. (Plant Production)) -- University of Limpopo, 2013 / Two phytonematicides were researched and developed from fermented crude extracts
of wild watermelon (Cucumis africanus) and wild cucumber (Cucumis myriocarpus)
fruits for use as alternatives to methyl bromide in managing root-knot (Meloidogyne
species) nematodes in tomato (Solanum lycopersicum) production. Fruits of C.
africanus contain cucurbitacin B (C32H48O8), while those of C. myriocarpus contain
cucurbitacin A, which comprises cucumin (C27H40O9) and leptodermin (C27H38O8).
Phytonematicides from C. africanus and C. myriocarpus fruits are referred to as
nemafric-B and nemarioc-A, respectively. The two phytonematicides, due to their origin
from plant species with allelochemicals, have high potential of being phytotoxic to crops.
The use of the Curve-fitting Allelochemical Response Dosage (CARD) computer-based
model assisted in the establishment of concentrations which were stimulatory to growth
of tomato (Solanum lycopersicum) plants, while exhibiting nematoxic properties to
Meloidogyne species. The two phytonematicides were developed from crude extracts of
fruits dried at 52˚C in air-forced ovens and ground in a Wiley mill through 1-mm-opening
sieves. However, equipment for drying and grinding fruits would not be accessible to
smallholder farmers who wished to prepare their own products on-farm. The objective of
this study therefore, was to determine whether nemafric-BL and nemarioc-AL produced
from fresh fruit of the two Cucumis species would be suitable for use (i.e. non
phytotoxic) in tomato production for managing population densities of M. incognita race
2. In order to distinguish the products of fresh (F) fruits from those of dried (D) fruits,
they were code-named nemafricF-BL or nemariocF-BL and nemafricD-BL or nemariocD
AL, respectively, where G and L denoted granular and liquid formulations, respectively.
Tomato cv. ‘Floradade’ seedlings were infested with 3 000 eggs and second-stage
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juveniles of M. incognita race 2. An equivalent of 40 g and 80 g dried fruit mass of
nemafric-B and nemarioc-A, namely, 284 g and 411 g fresh fruit mass for nemafric-B
and nemarioc-A, respectively, were separately fermented using EMROSA effective
micro-organisms mixed with 16 L chlorine-free tapwater in 20 L container for 14 days at
± 25˚C, allowing pH to gradually decline to ± 3.7. Separate experiments for each
product run concurrently. Treatments, namely, 0, 2, 4, 8, 16, 32 and 64%
concentrations, where for instance, 2% = 20 ml/1000 ml x 100, were arranged in a
randomised complete block design, with 10 replications. Blocking in the greenhouse
was done for wind direction which was regularly erected by fans for cooling down the
greenhouse. At 56 days after weekly application of each treatment, flower number, fruit
number, dry shoot mass, dry root mass, dry fruit mass, plant height, stem diameter and
nematode numbers were each subjected to analysis of variance. Nematode data were,
prior to analysis, transformed using log10(x + 1), but untransformed data were reported.
Using the sum of squares, nemafric-BL and nemarioc-AL treatments affected dry root
mass, dry shoot mass, flowers number, fruit number, plant height and stem diameter.
Nemafric-BL contributed 67%, 78%, 58%, 43%, 60% and 26%, while nemarioc-AL
contributed 71%, 61%, 19%, 35%, 34% and 24% to total treatment variation of the six
respective variables. Plant variables with significant (P ≤ 0.05) treatment effects were
further subjected to the CARD model to generate seven biological indices, with three
distinct phases, namely, stimulation, neutral and inhibition phases. Using the quantified
stimulation phase, the mean concentration stimulation range (MCSR) was computed for
each variable using two biological indices, namely, threshold stimulation point (Dm) and
saturation point (Rh). The CARD model explained 98%, 99%, 98% and 98% of the
quadratic models of dry root mass, dry shoot mass, plant height and stem diameter,
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respectively, against increasing concentrations of nemarioc-AL. Similarly, the CARD
model explained 99%, 96%, 84% and 93% of total treatment variation in the respective
plant variables. The integrated MCSR [MSCR = Dm + (Rh/2)] for nemafric-BL on tomato
plants was 7%, while that for nemarioc-AL was 4%. In the CARD model, the overall
sensitivities (∑k) of tomato plants exposed to nemafric-BL and nemarioc-AL were 3
units and 5 units, respectively. Tomato plants were therefore, less sensitive to
nemarioc-AL since it had higher ∑k value than nemafric-BL. At 4% nemarioc-AL and at
7% nemafric-BL, the two phytonematicides were each highly suppressive to population
densities of M. incognita race 2. In conclusion, on the basis of non-phytotoxicity of the
computed MCSR values and their suppressive effects on population densities of M.
incognita race 2, the smallholder farmers could produce nemafric-BL and nemarioc-AL
phytonematicides on-farm. However, the production of the two products from fresh fruits
would not be sustainable since fruits of the two Cucumis species are highly seasonal
due to the high incidence of post-harvest decays. / The Land Bank Chair of Agriculture – University of Limpopo,
Limpopo Agro-processing Technology Station,and
the Flemish Interuniversity Council of Belgium
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Efffects of various fertiliser materials on growth, yield and nutritional quality of three tomato varietiesMahlatji, Maphotle Baatseba January 2019 (has links)
Thesis (M.Sc. (Horticulture)) -- University of Limpopo, 2019 / Tomato (Solanum lycopersicum L.) is one of the most popular and widely consumed vegetable crops all over the world. They play a vital role in human diet and good sources of vitamins and minerals. However, low soil fertility is a major challenge to vegetable crops production for growers in Africa. Soils in the arid and semi-arid regions like South Africa have little nutrient and mineral contents, which adversely affect plant growth and quality. Therefore, the objectives of the study were to determine the effects of sole and combined applications of Effective Microorganisms enriched compost, broiler manure and inorganic (NPK) fertiliser applications, on growth and yield of three tomato varieties and to assess the influence of the applied fertiliser on nutritional composition of three tomato varieties. Field experiments were conducted at Horticultural skill centre, University of Limpopo (Mankweng), and at Mphebatho farm, Apel, Limpopo province, South Africa. The experiment was laid out in a 7 x 3 split-plot design. Recommended amount of organic and inorganic fertilisers was used. The treatments were: control (without fertiliser application), NPK (2:3:4(30) at a rate of 200 N ha-1, 260 P ha-1 and 257 K ha-1, applied as N from Urea, P from superphosphate and K from potassium chloride (KCl), mineralised broiler manure (10 000 kg ha-1), ½ NPK + ½ broiler manure rates, EM enriched compost (14 m3 ha-1), ½ EM compost + ½ NPK rates, and ½ EM compost + ½ broiler manure rates. Three tomato varieties (Floradade, Roma and Moneymaker) seedlings were transplanted using standard spacing of 30 x 60 cm. Chlorophyll contents of leaves, biomass production, plant height, fruit number, stem diameter and branch number were determined after six weeks of transplanting and fortnightly thereafter. The interactions between tomato varieties and fertiliser materials with regard to plant height were not significant (P ≤ 0.05) at both sites (Apel and Mankweng). Average plant height (63.75 cm) obtained in Moneymaker grown in EM compost treatment was significantly highest at Apel, for Floradade (42.25 cm) in broiler manure treatment while that of Roma variety (39.63 cm) was found in ½ EM compost + ½ NPK treatment at 8 WAT. Similar trend was also recorded at 10 WAT. For Mankweng the significantly (P ≤ 0.05) highest average plant height at 8 WAT (66.63 cm) was obtained in Moneymaker grown in ½ broiler manure + ½ NPK treatment for Floradade (45.63 cm) obtained in broiler manure treatment, and 44.50 cm recorded for Roma in broiler manure treatment. Similar trend was also followed at 10 WAT. At
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Apel, significantly highest average number of tomato fruits at 8, 10 and 12 WAT were recorded in treatment with ½ EM + ½ NPK while the least values were found in control. Whereas at Mankweng the variation in number of tomato fruits under different fertiliser treatments were not significant. Similar, non-significant interactions (V x F) for tomato shoot nutritional composition were found in tomato grown at both sites (Apel and Mankweng) in relation to fertiliser treatments. At Apel however, comparing the fertiliser treatments, tomato grown in soil treated with ½ broiler manure + ½ NPK had the significantly highest average (3.01 %) K content while the least value (2.65 %) was obtained in the control. Similarly, significantly highest mean (44.33 mg kg-1) Zn was found in crops grown in the same treatment, but the lowest significant value (36.50 mg kg-1) was obtained in ½ EM + ½ NPK treatment. For Mn and Fe contents in tomato significantly highest mean values (150.17 mg kg-1 and 2381 mg kg-1) for Mn and Fe respectively were found in sole broiler manure treatment while the least values 114.83 mg kg-1 and 1357.6 mg kg-1 for Mn and Fe respectively were found in ½ EM + ½ NPK and sole NPK treatments respectively. It may be concluded that in tomato production, combined application of organic and inorganic sources of nutrients can be more beneficial and can be adopted by smallholder farmers with limited resources. / DAFF Zero hunger
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The effect of photo-selective netting technology on postharvest quality of tomato and sweet peppers.Selahle, Maphoko Kamogelo. January 2014 (has links)
M. Tech. Agriculture / Tomatoes (Solanum lycopersicum) and sweet or bell peppers (Capsicum annuum L.) belong to the Solanaceae family. They constitute an excellent source of phenolic (flavonoids), vitamin C (ascorbic acid) and carotenoids (especially lycopene, b- carotene, a precursor of vitamin A), known as antioxidants. The aim of this study was to investigate the influence of photo-selective nets (ChromatiNet™) (red, pearl and yellow) with 40% shading on postharvest fruit quality parameters (Soluble solids content, Titratable acidity, fruit mass and firmness), bioactive compounds (ascorbic acid, total phenols, flavonoid, lycopene, b-carotene contents), antioxidant scavenging activity, odour active aroma compounds and the sensory quality of three indeterminate sweet pepper cultivars HTSP-5 (green), HTSP-3 (red) and Celaya (yellow) and three tomato cultivars (AlfaV, Irit, and SCX 248). A commercial black net (control) with 25% shading was included for comparison.
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Developing phytonematicides using indigenous cucumis africanus and cucumis myriocarpus fruits for tomato production systemsPelinganga, Osvaldo Manuel January 2013 (has links)
Thesis (Ph. D. Agriculture (Plant Protection)) -- University of Limpopo, 2013 / Global withdrawal of synthetic fumigant and non-fumigant nematicides due to their ecounfriendly
impacts and high toxicity to non-target organisms, respectively, increased the
research and development of alternatives for managing population densities of plantparasitic
nematodes, particularly the root-knot (Meloidogyne species) nematodes.
Although Meloidogyne species had been managed using genotypes that are resistant to
plant-parasitic nematodes in various crops, various challenges negate the available or
introgressed nematode resistance. In tomato (Solanum lycopersicum) production,
nematode races and instability of nematode resistant genotypes under certain
conditions necessitated the continued research and development of alternatives since
most of the existing commercial tomato cultivars are highly susceptible to various
biological races of Meloidogyne species. The aim of the study was to research and
develop appropriate dosages of two phyto- nematicides which could be applied through
drip irrigation system in open field tomato production systems, while the specific
objectives were to: (1) determine whether a computer-based model could provide nonphytotoxic
concentrations to tomato plants using fresh fruits of wild watermelon
(Cucumis africanus) and wild cucumber (C. myriocarpus) under greenhouse conditions,
(2) determine whether computer-based concentrations from the two plant species when
using dried fruits would be less phytotoxic and more suppressive to nematodes, (3)
investigate application time intervals for the two products, (4) determine responses of
plant growth in tomato and nematode suppression in respect to the derived dosages,
and and (5) validate dosages of fermented crude extracts from the two plant species
with respect to plant growth of tomato and suppression of nematode numbers.
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Greenhouse, microplot and field studies were set to test the hypotheses intended to
achieve the stated objectives, with reliability of measured variables being ensured by
using statistical levels of significance (P ≤ 0.05) and coefficients of determination (R2),
while validity was ensured by conducting experiments at the same location over two
seasons and/or by setting up factorial treatments. Firstly, fermented plant extracts of
fresh fruits from C. africanus and C. myriocarpus consistently reduced population
densities of Meloidogyne species by 80-92% and 50-90%, respectively. Tomato plants
were highly sensitive to the two products as shown by the total degree of sensitivities
(Σk) and biological index of 0 and 3, respectively. Also, the mean concentration
stimulation range (MCSR) of 11% and 7% concentrations, respectively, attested to this
phytotoxicity. Secondly, fermented crude extracts of dried fruits from C. africanus and C.
myriocarpus also reduced population densities of Meloidogyne species by 78-97% and
87-97%, respectively. Tomato plants were highly tolerant to the two products in dried
form as shown by the total degree of sensitivities (Σk) and biological index of 4 and 3,
respectively. The MCSR values for C. africanus and C. myriocarpus dried fruits on
tomato were 2.64% and 2.99%, respectively, which for the purpose of this study were
individually adjusted to 3%, which translated to 36 L undiluted material/ha of 4 000
tomato plants. In subsequent studies, 3% concentration was used as the standard,
along with double strength concentration, namely, 6% concentration. Thirdly, the MCSR
values derived in Objective 4, namely 3% and 6% concentration for both Cucumis
species using the CARD model were used in the optimisation of application time interval
using the innovative concept of weeks (0, 1, 2, 3 and 4) in a 30-day month period.
Application time interval for 3% and 6% concentrations of C. africanus fruits was
xxxiv
optimised at 2.40 and 2.61 weeks in a 30-day month period, respectively, which
translated to 18 days [(2.4 weeks/4 weeks) × 30 days] and 20 days [(2.6 weeks/4
weeks) × 30 days], respectively. In contrast, for both concentrations from fermented
crude extracts of C. myriocarpus fruits, application time interval was optimised at 16
days for 2.2 and 2.1 weeks, respectively. During optimisation of application frequencies,
fermented crude extracts from C. africanus and C. myriocarpus reduced final population
densities of M. incognita race 2 by 70-97% and 76-96%, respectively. Fourthly, optimum
application intervals (time), allowed computation of dosage, which is a product of
concentration and application frequency (dosage = concentration × application
frequency). Fifthly, validation of the dosages under open field conditions suggested that
6% × 16-day dosage under crude extracts from C. myriocarpus fruit significantly (P ≤
0.05) improved growth of tomato plants when compared with those of either 0%
(untreated control) or 3% at 16 days. In contrast, dosages of C. africanus fruit at two
application frequency had no effect on growth of tomato plants – suggesting that either
of the dosages was suitable for use in tomato production since both reduced nematode
numbers. During validation, the materials reduced nematode numbers by margins
similar to those observed previously under other environments. In conclusion, crude
extracts of the two Cucumis species have stimulatory concentrations which have
potential similar reductive effects on population densities of Meloidogyne species and
could serve as botanical nematicides. However, since plant responses to the two
products differed in terms of their respective dosages and active ingredients, it implied
that for further improvement of the two, the overriding focus should be on their
interaction with the protected plants and nematode numbers. Ideally, future research
xxxv
should include environmental impact studies, especially on the influence of the products
fruit quality of tomato, earthworms, fish and bees.
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10 |
Developing phytonematicides using indigenous cucumis africanus and cucumis myriocarpus fruits for tomatoproduction systemsPelinganga, Osvaldo Manuel January 2013 (has links)
Thesis (Ph. D. Agriculture (Plant Protection)) -- University of Limpopo, 2013 / Global withdrawal of synthetic fumigant and non-fumigant nematicides due to their ecounfriendly
impacts and high toxicity to non-target organisms, respectively, increased the
research and development of alternatives for managing population densities of plantparasitic
nematodes, particularly the root-knot (Meloidogyne species) nematodes.
Although Meloidogyne species had been managed using genotypes that are resistant to
plant-parasitic nematodes in various crops, various challenges negate the available or
introgressed nematode resistance. In tomato (Solanum lycopersicum) production,
nematode races and instability of nematode resistant genotypes under certain
conditions necessitated the continued research and development of alternatives since
most of the existing commercial tomato cultivars are highly susceptible to various
biological races of Meloidogyne species. The aim of the study was to research and
develop appropriate dosages of two phyto- nematicides which could be applied through
drip irrigation system in open field tomato production systems, while the specific
objectives were to: (1) determine whether a computer-based model could provide nonphytotoxic
concentrations to tomato plants using fresh fruits of wild watermelon
(Cucumis africanus) and wild cucumber (C. myriocarpus) under greenhouse conditions,
(2) determine whether computer-based concentrations from the two plant species when
using dried fruits would be less phytotoxic and more suppressive to nematodes, (3)
investigate application time intervals for the two products, (4) determine responses of
plant growth in tomato and nematode suppression in respect to the derived dosages,
and and (5) validate dosages of fermented crude extracts from the two plant species
with respect to plant growth of tomato and suppression of nematode numbers.
xxxiii
Greenhouse, microplot and field studies were set to test the hypotheses intended to
achieve the stated objectives, with reliability of measured variables being ensured by
using statistical levels of significance (P ≤ 0.05) and coefficients of determination (R2),
while validity was ensured by conducting experiments at the same location over two
seasons and/or by setting up factorial treatments. Firstly, fermented plant extracts of
fresh fruits from C. africanus and C. myriocarpus consistently reduced population
densities of Meloidogyne species by 80-92% and 50-90%, respectively. Tomato plants
were highly sensitive to the two products as shown by the total degree of sensitivities
(Σk) and biological index of 0 and 3, respectively. Also, the mean concentration
stimulation range (MCSR) of 11% and 7% concentrations, respectively, attested to this
phytotoxicity. Secondly, fermented crude extracts of dried fruits from C. africanus and C.
myriocarpus also reduced population densities of Meloidogyne species by 78-97% and
87-97%, respectively. Tomato plants were highly tolerant to the two products in dried
form as shown by the total degree of sensitivities (Σk) and biological index of 4 and 3,
respectively. The MCSR values for C. africanus and C. myriocarpus dried fruits on
tomato were 2.64% and 2.99%, respectively, which for the purpose of this study were
individually adjusted to 3%, which translated to 36 L undiluted material/ha of 4 000
tomato plants. In subsequent studies, 3% concentration was used as the standard,
along with double strength concentration, namely, 6% concentration. Thirdly, the MCSR
values derived in Objective 4, namely 3% and 6% concentration for both Cucumis
species using the CARD model were used in the optimisation of application time interval
using the innovative concept of weeks (0, 1, 2, 3 and 4) in a 30-day month period.
Application time interval for 3% and 6% concentrations of C. africanus fruits was
xxxiv
optimised at 2.40 and 2.61 weeks in a 30-day month period, respectively, which
translated to 18 days [(2.4 weeks/4 weeks) × 30 days] and 20 days [(2.6 weeks/4
weeks) × 30 days], respectively. In contrast, for both concentrations from fermented
crude extracts of C. myriocarpus fruits, application time interval was optimised at 16
days for 2.2 and 2.1 weeks, respectively. During optimisation of application frequencies,
fermented crude extracts from C. africanus and C. myriocarpus reduced final population
densities of M. incognita race 2 by 70-97% and 76-96%, respectively. Fourthly, optimum
application intervals (time), allowed computation of dosage, which is a product of
concentration and application frequency (dosage = concentration × application
frequency). Fifthly, validation of the dosages under open field conditions suggested that
6% × 16-day dosage under crude extracts from C. myriocarpus fruit significantly (P ≤
0.05) improved growth of tomato plants when compared with those of either 0%
(untreated control) or 3% at 16 days. In contrast, dosages of C. africanus fruit at two
application frequency had no effect on growth of tomato plants – suggesting that either
of the dosages was suitable for use in tomato production since both reduced nematode
numbers. During validation, the materials reduced nematode numbers by margins
similar to those observed previously under other environments. In conclusion, crude
extracts of the two Cucumis species have stimulatory concentrations which have
potential similar reductive effects on population densities of Meloidogyne species and
could serve as botanical nematicides. However, since plant responses to the two
products differed in terms of their respective dosages and active ingredients, it implied
that for further improvement of the two, the overriding focus should be on their
interaction with the protected plants and nematode numbers. Ideally, future research
xxxv
should include environmental impact studies, especially on the influence of the products
fruit quality of tomato, earthworms, fish and bees.
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