Physicochemical properties of different fibrous ingredients were used to determine the influence of feed bulk on voluntary feed intake and gut capacity in weaner and finishing pigs. Physicochemical measures of bulkiness determined on feed ingredients were DM, crude protein (CP), ether extract, ash, water holding capacity (WHC), bulk density, crude fibre (CF), neutral detergent fibre (NDF) and acid detergent fibre (ADF). Among the fibre sources, maize stover had the highest WHC, followed by veld grass, then lucerne hay, maize cob, sunflower husks, groundnut haulms, rice bran and saw dust. The greatest bulk densities (1.4 g DM/ml) were observed in lucerne hay and saw dust, whilst sunflower husk had the lowest (0.7 g DM/ml) (P < 0.001). Rice bran, maize cob and groundnut haulms were the most fermentable fibrous ingredients (P < 0.05). Based on differences in physicochemical properties, six fibres namely lucerne hay, maize cob, maize stover, veld grass, saw dust and sunflower husk were selected and used in formulating fibrous diets fed to growing pigs based on wideness in ranges of their bulk properties. Thirty-one complete diets were formulated by dilution of a conventional weaner feed with increment levels of each fibre source at 0, 80, 160, 240, 320 and 400 g/kg. Each of the diets was offered ad libitum to four of 124 pigs weighing 18.1 (s.d. 1.37) kg body weight, in individual pens, for four weeks. There was a linear decrease in scaled feed intake (SFI) (P < 0.001) as bulk density of the feeds increased. There was a quadratic relationship between SFI and WHC, NDF and ADF, respectively, whereby SFI increased up to a point when it reached its maximum and then started to decrease as bulkiness increased (P < 0.001). By use of the broken stick model, the maximum SFI marking the gut capacity of pigs was attained when WHC = 4.5 ± 1.25 g water/g DM (P< 0.001), NDF = 367 ± 29 g/kg DM (P < 0.001) and ADF = 138 ± 77 g/kg DM (P < 0.01), respectively. The SFI decreased linearly with an increase in bulk density of the feeds (P < 0.001). Four of 84 finishing pigs in individual pens, at 65 (s.d. 1.37) kg body weight were given, ad libitum to each of 21 diets containing graded levels of lucerne, maize cobs, saw dust and sunflower husk. There was a linear decrease in SFI (P < 0.001) as WHC increased. There was a quadratic decrease in SFI as CF (P < 0.001) and NDF (P < 0.01) increased. As CP increased, there was a quadratic increase in SFI (P < 0.01). In weaner pigs, an increase in WHC, NDF, ADF and bulk density constrains feed intake, thereby providing relationships that can be used to predict gut capacity. Conversely, measurements of feed bulk cannot provide relationships with intake that can be used to predict gut capacity in finishing pigs. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg.

Physicochemical properties of fibre-based diets were used to determine the influence of feed bulk on physicochemical properties of digesta within each segment of the gastrointestinal tract and digesta in pigs. In the first experiment, three pigs (14 ± 1.2 kg body weight (BW) were allocated to each of six diets containing maize cob levels at 0, 80, 160, 240, 320 and 400 g/kg DM inclusion levels for four weeks. All pigs were fed ad libitum. They were slaughtered, eviscerated and weights of the gut compartments were recorded, then contents of digesta from each segment were sampled for the determination of water concentration, water holding capacity (WHC) and swelling capacity (SWC). The WHC of digesta in the stomach, ileum and caecum decreased (P < 0.05) with maize cob inclusion level. The SWC in the stomach decreased with the inclusion level of maize cob meal. The SWC of caecal digesta increased with maize cob inclusion (P < 0.05). Physicochemical properties of digesta increased (P < 0.05) from the stomach to ileum then decreased as the digesta moved through the hindgut. In the second experiment, four fibres namely maize cob, lucerne hay, sunflower husk and citrus pulp were used. These fibres were used in formulating diets for finishing pigs. Twenty-one complete diets were formulated by dilution of a conventional feed with increment levels of each fibre source at 0, 80, 160, 240, 320 and 400 g/kg. Each of the diets was offered ad libitum to four of 84 pigs weighing 80.8 ± 8.15 kg body weight, in individual pens, for 30 days. Stomach weights increased linearly with an increase in neutral detergent fibre (NDF) but increased with quadratic functions with an increase in SWC of the diet (P <0.05). An increase in WHC of the fibrous diets increased linearly the WHC of the proximal colon (P <0.01) at a faster rate compared to the WHC of the distal colon (P <0.001). As the SWC of the diets increased, linear increases in SWC of the digesta in the stomach (P <0.01) and caecum (P <0.001) were observed. The WHC of the digesta was negatively correlated to SWC (P < 0.001) in the stomach. Scaled feed intake (SFI) decreased linearly with an increase in SWC of the diet (P < 0.001). There was no relationship between WHC of the diet and SFI (P > 0.05). There was a linear decrease (P < 0.01) in SFI of finishing pigs as the SWC of the digesta. It can be concluded that the swelling capacity of the diets and stomach digesta in stomach are accurate predictors of scaled feed intake. Swelling capacity had great influence in the stomach weights whilst other bulking properties, such as WHC and neutral detergent fibre, affected the weight and digesta properties in the caecum, proximal and distal colon. / M.Sc.Agric. University of KwaZulu-Natal, Pietermaritzburg 2013.

Two experiments were carried out to assess the nutritional potential of food wastes to be transformed into duck meat. In both experiments, 600 day-old unsexed White Pekin ducklings were randomly distributed into 6 different dietary treatment groups. / In both experiments, the ducks receiving food wastes had significantly ($ rm P<0.05$) more total body fat than did the control. This was most likely due to the quantity of dietary fat ingested by the ducks. The results reported in this thesis indicate that it is possible to raise Pekin ducks to market weight using food wastes as the only source of feed. To meet the consumer demand of leaner carcasses, the food wastes with a high fat content should be included in a limited amount in the ration. The recycling of industrial food wastes into animal products could be considered an important step toward a sustainable agriculture system in Quebec. (Abstract shortened by UMI.)

To study the effects of feeding and diet on postnatal development of the small intestine in newborn piglets during the time 0 - 24 hours after birth, three studies were conducted: 1. Unsuckled newborn piglets were fed from a bottle with colostrum or milk from either sows or cows, infant formula, or water. After 24 hours intestinal development was compared with that in piglets at birth and others naturally suckled. Sow colostrum caused greater increases in weight and length of the small intestine than did any of the other diets. The increases were due to mucosal cell swelling caused by cellular protein accumulation, hyperplasia and, in the duodenum, hypertrophy. Feeding sow colostrum increased mucosal lactase activity. Cow colostrum caused decreases in mucosal RNA levels. Increases in the DNA content of the intestinal mucosa occurred in all groups, including the water fed group. Colostrum feeding also enhanced pancreatic growth and feeding infant formula increased liver weight. 2. The effects of enteral feeding on small intestinal development were investigated by feeding nutrient solution to unsuckled newborn piglets by orogastric tube or parenterally. Both groups after 24 hours had greater intestinal development than did the piglets at birth. The development was most pronounced in the duodenum and lower ileum. Apart from a greater small intestinal length in the orogastrically fed piglets there were no significant differences between the orogastrically and parenterally fed groups. 3. To investigate the effects of sucking per se on small intestinal development, groups of unsuckled piglets were fed for 24 hours with either sow colostrum or infant formula by orogastric tube or being allowed to suck from a bottle. Sucking did not affect intestinal development whereas colostrum, regardless of how it was fed, had significantly greater effects on intestinal development than did infant formula. For the colostrum fed piglets the intestinal length, tissue weight, circumference, wall thickness, villous height and width, RNA content, protein:DNA ratio and RNA:DNA ratio were all significantly greater than for those fed infant formula. In the duodenum the estimated cell migration rate was faster and mucosal cell replacement time was shorter than in other parts of the small intestine, regardless of the diet fed. The greater villous height in the piglets fed sow colostrum was most likely due to the combined effects of cellular swelling and an increase in the number of villous cells. These results indicate that (a) sow colostrum causes cellular swelling related to colostral protein accumulation, cell hyperplasia and, in the duodenum, hypertrophy, (b) there is a basal rate of mucosal cell division which contributes to mucosal growth regardless of diet and method of feeding, (c) the duodenum exhibits a greater growth and sensitivity to the trophic effects of colostrum compared to other parts of the small intestine, (d) feeding cow colostrum to newborn piglets causes a pronounced decrease in mucosal RNA content and (e) diets affect postnatal development of the small intestine whereas the route or method of feeding has no significant effects on small intestinal development in piglets during the first 24 hours after birth.

Submitted by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2017-02-20T17:57:53Z No. of bitstreams: 2 Tese - Carla Eloiza B. C. Seabra.pdf: 1211089 bytes, checksum: 1125d30550099fb430808207eb415619 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) / Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2017-02-20T17:58:36Z (GMT) No. of bitstreams: 2 Tese - Carla Eloiza B. C. Seabra.pdf: 1211089 bytes, checksum: 1125d30550099fb430808207eb415619 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) / Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2017-02-20T17:59:00Z (GMT) No. of bitstreams: 2 Tese - Carla Eloiza B. C. Seabra.pdf: 1211089 bytes, checksum: 1125d30550099fb430808207eb415619 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) / Made available in DSpace on 2017-02-20T17:59:00Z (GMT). No. of bitstreams: 2 Tese - Carla Eloiza B. C. Seabra.pdf: 1211089 bytes, checksum: 1125d30550099fb430808207eb415619 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2015-07-29 / CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Mahogany (Swietenia macrophylla King) is in high demand world-wide, and is one of Brazil’s most highly valued forestry species. Balsa (Ochroma pyramidale Cav. ex. Lamb.) also has broad usage and great market potential owing to extremely rapid growth rates. Rather than harvesting these increasingly rare timber species from native forests, high density commercial plantings have been established. However, there is little information concerning the nutritional requirements of both species, especially regarding the response to soil phosphorous (P). Phosphorous is expensive in Brazil and over use is associated with adverse environmental consequences. In this study, we examined the effects of four levels of P fertilization (0, 1, 10 and 100 kg ha-1) on biometric and physiological parameters of mahogany and balsa wood seedlings grown in the greenhouse. The response to P was markedly different for the two species. For mahogany, seedling height, seedling diameter, leaf area, leaf weight, stem dry weight, and total dry weight increased at the 100 kg/ha-1 P level. The greatest increase (3- to 5- fold) occurred for leaf area and leaf weight, whereas root dry mass was not influenced by P. Similarly, %N and %P (but not %C) in leaf, stem and root tissue increased with increasing P level, but increased drastically at the 100 kg/ha-1 P treatment. The divalent cations (Ca and Mg) increased in foliar tissue, yet the concentrations of organic acids in xylem fluid declined with increasing P. Leaf macro- and micro-nutrients concentrations were influenced by P treatments, with the exception of Zn and Fe. Leaf, stem and root P utilization efficiency was highest at the 0, 1 or 10 level. Root phosphatase activity was unaffected by P level. By contrast, balsa responded greatly to increasing P concentration, although the most dramatic increase was at 100 kg/ha-1. For example, there was a 9-, 4-, 66-, 25-, 65-, 25- and 32-fold increase for seedling height, seedling diameter, leaf area, leaf dry mass, stem dry mass, root dry mass, and total dry mass, respectively, for the 0 compared to the 100 kg/ha-1 treatment. Leaf, stem and root %N decreased and %P increased with increasing P levels. Macro and micro nutrient levels wereinfluenced by P treatment, with the exception of Mn. The concentrations of organic acids in xylem fluid were altered by P fertilization; and malic, succinic, and lactic acids were highest at the 100 kg/ha-1 treatment. Leaf, stem and root P utilization efficiency increased greatly with increasing P level; however, root phosphatase activity decreased with increasing P levels. The implications of these physiologic data are discussed in relation to management strategies for the culture of mahogany and balsa. / Plantios comerciais de mogno e pau-de-balsa, com maiores relações custo/benefício, podem alavancar o mercado de madeira de espécies nativas, tanto interno quanto externo. Mogno e pau-de-balsa estãoentre as mais valiosas espécies de madeira com diversos usos, sendo ambas economicamente promissoras. Todavia, informações sobre a influência do fósforo (P) na nutrição e desenvolvimento das mesmas são incipientes. Em condições de casa de vegetação, avaliou-se os efeitos de quatro doses de P (0; 1; 10 e 100 kg ha-1) sobre parâmetros biométricos e fisiológicos dessas espécies. Para mogno, as doses crescentes de P elevaram o crescimento da parte aérea, os conteúdos de carbono, nitrogênio, P e, as concentrações foliares de macronutrientes e manganês, e diminuíram a eficiência de utilização de P, as concentrações foliares de boro e cobre e, a concentração dos ácidos orgânicos no fluido do xilema. Não foi verificado efeito sobre o crescimento de raiz, as concentrações foliares de Zn e Fe, e a atividade de fosfatase de raiz. Destaca-se que houve correlação inversa entre a atividade de fosfatase ácida de raiz e o crescimento da parte aérea e, P e N acumulados na planta. Para pau-de-balsa, o aumento das doses de P elevou o crescimento da parte aérea, a eficiência de utilização de P e a concentração de ácidos orgânicos no fluido do xilema. As concentrações foliares de nutrientes foram afetadas de forma variada pela aplicação de doses de P: P, magnésio e cálcio aumentaram e, nitrogênio, potássio, enxofre, boro, zinco e cobre diminuíram. Doses crescentes de P diminuíram a atividade de fosfatase ácida de raiz. Não foi verificado efeito sobre as concentrações foliares de manganês, ferro e do ácido oxálico no fluido no xilema. Em geral, doses crescentes de P melhoram a formação das mudas dessas espécies. Porém, uma adubação equivalente a 100 kg P ha-1 pode causar desequilíbrio de crescimento em mudas de pau-debalsa.

The objectives of this research were (1) to study the relative ability of genetically different types of domestic chickens to digest and absorb fat of different types, and (2) to relate fat absorbability coefficients to dietary apparent M. E. values obtained with genetically different types of chickens feeding on diets containing the different types of fat, (3) to search for a possible cause of poultry genetic difference in fat absorbability by examining some of the factors most likely to influence fat digestion and absorption in the genetically different types of chickens. Using New Hampshire, White Leghorn and broiler-type birds, it was found that until 6 weeks of age the New Hampshires were significantly (P≤0.05) superior to the others in their ability to utilize animal tallow. Differences among birds in the absorbability of corn oil were small. Differences in dietary M.E. estimates were closely associated with differences in fat absorbability values and on a 12% tallow diet, the R² values computed on a within age between breeds basis, were 0.67, 0.36 and 0.022 at 3, 5, and 9 weeks of age respectively. This general decline in R² values was a reflection of the narrowing of the range of fat absorbability differences among different types of birds as they grew older. The overall conclusion based on these results, is that breed and/or age differences in M.E. estimates are to a large extent attributable to breed and/or age differences in the absorbability of dietary lipid materials. The search for potential causes of the observed breed differences in fat absorbability was therefore the main theme of the subsequent experiments. A study of the feed passage time in birds of different genetic backgrounds failed to provide any conclusive evidence on whether or not breed differences in ingesta transit time are in measureable terms responsible for fat absorbability differences. It was found, however, that with diets containing 12% of animal tallow or corn oil, feed passage time was significantly longer regardless of the type of birds. On the basis of the results of an experiment in which in vitro pancreatic lipase activity was measured, the New Hampshires ranked first followed by Broilers and White Leghorns in that order. However, the magnitude of differences among them was small. Supplementation of the 12% tallow diet with the bile salt, sodium taurocholate, improved fat utilization significantly by the broiler-type and White Leghorn chicks to the extent of 8.6% and 7.2% respectively. The improvement in fat absorbability was associated with a significant reduction in the amount of fecal soap fatty cacids. The effect of the sodium taurocholate suggested that in the Broilers and White Leghorn chicks, the supply of bile salts was below the critical micellar concentration required for efficient tallow fat absorption. Results from a general study on intestinal fatty acid binding protein (FABP) revealed that a fatty acid binding protein in the same molecular weight range as that one demonstrated in the rat, exists in the intestinal mucosa of the adult chickens and in the mesenteric intestine of day-old chicks prior to the ingestion of any feed. / Land and Food Systems, Faculty of / Graduate

Thesis (MSc. (Animal Production)) -- University of Limpopo, 2016 / This study was conducted to determine the effect of supplementing diets with antimicrobials and effective microorganisms on productivity and carcass characteristics of Ross 308 broiler chickens. The study consisted of two parts. The first part determined the effect of antimicrobial and effective microorganism (EM) supplementations on growth performance of unsexed Ross 308 broiler chickens aged one to 21 days. A complete randomized design was used and 150 unsexed day-old chicks with an initial weight of 42 ± 2g were randomly assigned to five different treatments which were replicated 3 times with each replicate having 10 chicks. The five grower diets had the same nutrients (20% CP and 12MJ/kg) but different supplementation levels of 0g oxytetracycline and 0ml EMs/l of water (UAM0EM0), 0.01g oxytetracycline (UAM0.01EM0), 30ml EMs/l of water (UAM0EM30), 50ml EMs/l of water (UAM0EM50) and 100ml EMs/l of water (UAM0EM100). A quadratic regression model was used to determine dietary effective microorganism supplementation levels for optimal feed intake and live weight of Ross 308 broiler chickens. A linear model was used to determine the relationship between dietary effective microorganism supplementation levels and metabolisable energy intakes. Antimicrobial and effective microorganism supplementations did not have any effect (P>0.05) on growth rate, feed conversion ratio and mortality. Antimicrobial supplementation improved (P<0.05) feed intake and live weight of the chickens. Supplementation with 50ml of EMs/l of water improved (P<0.05) feed intake. Supplementation with 50 or 100ml of EMs per litre of water increased (P<0.05) ME intake of the chickens. Effective microorganism supplementation levels of 72.25 and 48.29ml of drinking water optimized feed intake and live weight, respectively. The second part of the experiment determined the effect of antimicrobials and effective microorganisms on productivity, blood, carcass characteristics and meat quality of male Ross 308 broiler chickens aged 22 to 42 days. The chickens were randomly allocated to five treatments with three replications, each having six chickens. A total of 90 male chickens, with the initial live weight of 452 ± 3g were allocated to the treatments in a complete randomized design. The chickens were fed a grower diet supplemented with 0g oxytetracycline and 0ml EMs/l of water (MAM0EM0), 0.01g oxytetracycline (MAM0.01EM0), 30ml EMs/l of water (MAM0EM30), v 50ml EMs/l of water (MAM0EM50) and 100ml EMs/l of water (MAM0EM100). Antimicrobial and effective microorganism supplementation did not have effect (P>0.05) on feed intake, growth rate, live weight, ME intake, blood glucose and mortality. Poorer (P<0.05) feed conversion ratio was observed with the supplementation of antimicrobial. Blood glucose levels were optimized at an effective microorganism supplementation level of 29.00ml of EM/l of drinking water (Figure 4.05). Supplementing diets with antimicrobials and effective microorganisms did not have effect (P>0.05) on crop, gizzard, proventriculus and large intestine pH values of male chickens. However, supplementation with of 100ml of EMs per litre of drinking water reduced (P<.0.05) the pH of ileum. Effective microorganism supplementation level of 85.00ml per litre of drinking water optimized the crop pH value. Antimicrobial and effective microorganism supplementations did not have influence (P>0.05) on gizzard, proventriculus, small intestine, caecum, large intestine, liver and heart weights of male chickens at 42 days. Effective microorganism supplementation level of 50ml per litre of drinking water reduced (P<.0.05) crop weight. Antimicrobial and effective microorganism supplementations did not have effect (P>0.05) on whole gastro-intestinal tract (GIT), small intestine and caecum length of the chickens. Antimicrobial supplementation reduced (P<0.05) the length of large intestine. Effective microorganism supplementation levels of 41.00, 45.50 and 85.00ml per litre of drinking water optimized crop weights and caecum and large intestine lengths, respectively. Antimicrobial and effective microorganism supplementations did not have any influence (P>0.05) on live weight, carcass weight, breast weight, drumstick weight ad thigh weight. Similarly, antimicrobial and effective microorganism supplementations did not have influence on meat tenderness, juiciness and flavour. There were no antibiotic and effective microbe residues in the meat. It is, therefore, concluded that effective microorganism supplementation did not have much effect on production parameters, carcass characteristics and meat quality of Ross 308 broiler chickens.

Excessive dietary protein may affect MP use because of energetic costs of excreting excess N. Amino acids also may influence post-ruminal digestion. Therefore, two experiments were designed to evaluate the effects of MP intake and post-ruminal flow of AA on growth performance and pancreatic digestive enzymes. In experiment 1, treatments supplied different amounts of MP intake to cattle and the effects on growth performance and feeding behavior were evaluated. In experiment 2, duodenal infusion of glutamate or casein was examined and the effects on pancreatic enzymes were measured. Experiment 1 suggests that feeding steers 906 g MP/d in finishing diets supplied enough MP for the greatest growth performance and carcass characteristics. Interestingly, MP intake caused different responses on feeding behavior with greater effects on steers fed 626 and 1444 g MP/d. In experiment 2, casein infusion increased α-amylase activity but not trypsin activity. Glutamate did not influence pancreatic digestive enzymes.

No description available.

No description available.