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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Obtenção e aplicação de padrões de isoflavonas de soja / Obtention and application of isoflavone standards from soybeans

Ribani, Marcelo 12 August 2018 (has links)
Orientadores: Carla Beatriz Grespan Bottoli, Carol Hollingworth Collins / Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica / Made available in DSpace on 2018-08-12T11:07:55Z (GMT). No. of bitstreams: 1 Ribani_Marcelo_D.pdf: 2298112 bytes, checksum: 0ec75ae8ab9c973ad70afa69a5098302 (MD5) Previous issue date: 2008 / Resumo: O uso de padrões analíticos em análises cromatográficas é de fundamental importância para obter resultados analíticos confiáveis tanto em processos de validação de métodos quanto em análises rotineiras. Porém, o custo dos padrões de referência e sua disponibilidade para comercialização tornam o processo analítico muito caro e demorado. Neste trabalho foram obtidos padrões analíticos de isoflavonas de soja através da cromatografia líquida preparativa. Inicialmente foi desenvolvida uma método analítica por cromatografia líquida de alta eficiência, para separação e identificação de isoflavonas em extrato seco de soja. A seguir, foi realizada a transposição da escala analítica para a escala preparativa, iniciando pelo método da transposição direta. A caracterização e a pureza das isoflavonas obtidas foram verificadas a partir da pureza cromatográfica e pelos espectros na região do ultra violeta e visível, complementados pela espectrometria de massas e pela ressonância magnética nuclear. Os padrões obtidos por cromatografia preparativa apresentaram um teor de pureza de 93,1 % para daidzina, 99,8 % para daidzeína, 89,5 % para genisteína e 87,7 % para glicitina, permitindo, assim, o seu uso como padrões em análises rotineiras. Para demonstrar a aplicabilidade dos padrões obtidos, foi desenvolvido e validado um método para extração, hidrólise ácida e determinação das isoflavonas agliconas contidas em grãos de soja. Os resultados do conteúdo total de isoflavonas foram 283,5 ± 10,7 mg/100 g para soja não transgênica (BRS133) e 228,2 ± 13,8 mg/100 g para soja transgênica (BRS245RR), demonstrando diferenças significativas no conteúdo destas duas variedades de soja. / Abstract: The use of analytical standards in chromatographic analyses is very important to get trustworthy analytical results for validation of methodologies and for routine analyses. However, the cost of the available reference standards is high, prejudicing the overall analytical process. In this work, a transposition from analytical to preparative scale was carried out to obtain analytical standards of isoflavones from soybeans. An analytical methodology using high performance liquid chromatography (HPLC) was developed for separation and identification of isoflavones in dry soy extract. The transposition of the analytical parameters to the preparative scale was done initially through direct transposition. The characterization and purity of the isoflavones was determined by HPLC with spectra from a DAD detector, complemented by mass (MS+/-) and nuclear magnetic resonance spectrometries. The resulting isoflavone purities, after preparative separation and lyophilization, were 93.1 % for daidzin, 99.8 % for daidzein, 89.5 % for genistein and 87.7 % for glycitin, allowing their use as standards in routine analyses. To demonstrate the applicability of the standards obtained, an approach for extraction, acid hydrolysis and determination of the total amounts of isoflavone aglicones in soybeans was developed and validated. The results indicated total isoflavone contents of 283.5 ± 10.7 mg/100 g for non-transgenic (BRS133) and 228.2 ± 13.8 mg/100 g for transgenic (BRS245RR) soybeans, demonstrating significant differences in the isoflavone content of these two different soybeans. / Doutorado / Quimica Analitica / Doutor em Ciências
2

Preparação, caracterização da fase estacionária C8, com grupo polar uréia embutido e aplicações na análise e no desenvolvimento e validação de métodos para determinação de fármacos / Preparation, characterization of C8 stationary phases containing embedded urea groups and applications in the analysis and in the development and validation of method for determination of pharmaceutical compounds

Rosa, Paulo César Pires, 1976- 17 August 2018 (has links)
Orientador: Isabel Cristina Sales Fontes Jardim / Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química / Made available in DSpace on 2018-08-17T10:43:43Z (GMT). No. of bitstreams: 1 Rosa_PauloCesarPires_D.pdf: 2764513 bytes, checksum: 8ef702d050c47af34e60cf2218efa939 (MD5) Previous issue date: 2010 / Resumo: Neste trabalho, desenvolveu-se uma nova fase estacionária (FE) (-NH-C(O)-NH-C8) capeada, contendo o grupo polar uréia inserido na cadeia alquila C8. Os estudos de análise elementar, espectroscopia infravermelho, ressonância magnética nuclear de C e Si confirmaram o sucesso da síntese da FE. A FE foi preparada e foi caracterizada cromatograficamente na separação de misturas testes e de diversas classes de fármacos, no desenvolvimento e validação de métodos para avaliação de misturas de estatinas em cápsulas, clobutinol e doxilamina em xarope e para determinação de impurezas e produtos de degradação dos fármacos alprazolam e cloxazolam. As colunas recheadas com a FE Si-C8-uréia proporcionaram boas separações, com eficiências entre 60.000 e 80.000 pratos m e picos simétricos, especialmente para compostos básicos. O comportamento da nova FE foi comparado com os das FE comerciais, obtendo desempenho semelhante na separação de misturas testes e de fármacos, como furoato de mometasona em creme, conservantes como os alquilparabenos, clonazepam e impurezas, valerato de betametasona, clioquinol e tolnaftato em creme, dropropizina em xarope, mistura de paracetamol, cafeína e ácido acetisalicílico em comprimidos e mistura de cefalexina, prilocaína e amitriptilina. A FE Si-C8-uréia apresentou boa aplicabilidade na separação de fármacos devido ao grupo uréia reduzir a interação dos compostos básicos com os silanóis residuais. Dessa forma, a nova FE possui potencialidade para ser empregada em laboratórios de pesquisa e controle de qualidade, especialmente na análise de compostos básicos / Abstract: In this work, it a new end-capped stationary phase (SP) containing a urea polar group inserted into the C8 alkil chain (-NH-C(O)-NH-C8) was prepared. Elementar analysis, infrared spectroscopy and C and Si nuclear magnetic ressonance allowed confirmation of the success of the synthesis of the SP. The new SP was chromatographically caracterizeded by the separation of test mixtures and of different types of pharmaceutical compounds, in the development and validation of methods for analysis of a mixture of statins in capsules, clobutinol hydrochloride and doxilamine in syrups and for determination of impurities and degradation products of the pharmaceutical compounds alprazolam and cloxazolam. Columns containing Si-C8-urea SP showed good separations, with efficiencies between 60 000 and 80 000 plates.m and symmetrical peaks, especially for basic compounds. The behavior of the new SP was compared with commercially available SP and the results showed similar behaviors for separation of test mixtures and of pharmaceutical compounds such as mometasone furoate in creams, preservatives like alkylparabens, clonazepam and impurities, bethametasone valerate, clioquinol and tolnaftate in creams, dropropizine in syrup, mixtures of acetaminophen, caffeine and aspirin in tablets and mixtures of cefalexin, prilocaine and amitriptiline. The Si-C8-urea SP showed good applicability for separation of pharmaceutical compounds due to the urea group reducing the interaction of basic analytes with the residual silanols. Thus, the new SP has the potencial to be employed in research and for quality control, especially for the analyses of basic pharmaceutical compounds / Doutorado / Quimica Analitica / Doutor em Ciências
3

Impact des mycotoxines sur le microbiote intestinal humain, cas particulier du déoxynivalénol / Impact of mycotoxins on the human gut microbiota, particular case of deoxynivalenol

Saint-Cyr, Manuel 18 December 2013 (has links)
Le déoxynivalénol (DON) est une mycotoxine qui contamine la plupart des cultures de céréales dans toutes les régions du monde. Capable de résister aux procédés de transformation subies par les céréales, le DON peut se retrouver alors, à l'état de contaminants dans les matières premières (céréales) ainsi que dans les denrées alimentaires transformées destinées à l'Homme (pâtes, pain, bières) et à l'animal (granulés) à des concentrations supérieures aux limites règlementaires. Malgré les efforts de recherche pour caractériser les multiples aspects de l’impact d’une contamination par le DON, les effets bactériologiques de cette mycotoxine n’étaient pas encore documentés chez l’Homme. L'Agence Nationale de Sécurité Sanitaire (Anses), dans le cadre de sa mission de protection du consommateur, a donc souhaité évaluer l'impact d'une contamination au DON sur le microbiote intestinal humain (MIH). Dans cette étude, nous avons d’abord évalué la cinétique du DON chez le porc et chez le rat, puis nous avons utilisé un modèle de rats à flore humanisée pour évaluer l'impact d'une exposition sub-chronique de la mycotoxine sur la composition du MIH. Le DON est un contaminant rapidement distribué et éliminé. Au sein du tractus digestif, il entraine des changements bactériologiques significatifs chez certains principaux groupes bactériens composant le MIH. Cette étude apporte des données complémentaires à l’analyse du risque lié à l’exposition du DON chez l’Homme et montre l’intérêt des modèles animaux étudiés dans des scénarii particuliers d’exposition au DON. / Deoxynivalenol (DON) is one of the most prevalent mycotoxins present in cereal crops worldwide. Able to withstand the transformation process undergone by grains, DON can be found as contaminant in raw materials (cereals) and in processed food for humans (pasta, bread, beer) and animals (grains) at concentrations upper the control limits. Despite research efforts to characterize various aspects of the impact of DON contamination, the microbiological effects of DON were not documented in humans. The French agency for food, environmental and occupational health and safety (Anses), as part of its mission to protect the consumer, wanted to assess the impact of DON contamination on the Human Gut Microbiota (HGM). In this study, we first evaluated the kinetics of DON in pigs and rats, and then we assessed the impact of an oral subchronic exposure of deoxynivalenol on the composition of HGM in a human microbiota-associated rats model. DON is a contaminant rapidly distributed and eliminated. In gut, DON leads to significant changes in some of the main bacterial groups of the HGM. This study provides additional data to analyze the risk exposure of DON in humans and shows the interest of these animal models in studies dealing with particular scenarios of DON exposure.

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