published_or_final_version / Geography and Geology / Doctoral / Doctor of Philosophy

Anbauverfahren von Gurken am »Hohen Draht« mit einer Spanndrahthöhe von 3,40 m werden hinsichtlich Ertragsleistung, Arbeitszeitaufwand und Wirtschaftlichkeit mit Standardanbauverfahren (Spanndrahthöhe 2,20 m) verglichen. Die Ergebnisse des vierjährigen Forschungsprojektes zeigen, dass Gurken im Gewächshaus auf Substrat am »Hohen Draht« mit 200 bis 220 Gurken/m² deutlich höhere Erträge als die Standardverfahren erzielen. Pflege und Arbeitszeitaufwand sind allerdings eindeutig höher. Der Anbau von Gurken am »Hohen Draht« führte dennoch zu einer Verbesserung der Deckungsbeiträge um fast ein Drittel. Die Investitionskosten für die Umstellung von 1 ha Standardverfahren auf den Gurkenanbau am »Hohen Draht« betragen 70.000 bis 80.000 Euro. Bei steigenden Energiekosten ist das Verfahren am »Hohen Draht« eine wirtschaftliche Alternative zu den gegenwärtigen Standardverfahren. Allerdings mangelt es an guten Spezialsorten. Problematisch ist das Risiko von Ertragsausfällen durch Stängelbotrytis.

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Thesis (MTech (Horticulture))--Cape Peninsula University of Technology, 2012. / The effects of various water quantities were assessed on Cucumber (Cucumis sativa L.) grown hydroponically in the greenhouse. The objectives of the study were to evaluate influence of water quantities on: i) photosynthesis and chlorophyll content of Cucumis sativa L.; ii) the nutrient uptake in Cucumis sativa L. iii) flavonoid and anthocyanin metabolism in Cucumis sativa L. and iv) growth and yield in Cucumis sativa L. The treatments included 8 various water regimes (21/h, 41/h, 61/h, 81/h, 101/h, 121/h, 141/h and 161/h. The plants received water five times a day, making it 10, 20, 30, 40, 50, 60, 70, and 80 litres per day. Results showed that generally the Photosynthetic rate (A), intercellular CO2 concentration (Cj) and stomata conductance (gs) and the transpiration rate of the cucumber plants were significantly increased by increasing water quantities compared with lower water quantities. Additionally, there were significant improvements in leaf colour in weeks 2, 3, 4, 5, 6, 7 and 8. Overall, the foliage colour was improved as water supply was increased. The greener leaves were documented in treatments supplied with higher water doses. Additionally, the chlorophyll content of cucumber plants was increased significantly with varying water quantities. The highest chlorophyll contents were found in plants treated with 161/h.

This study used cross-sectional survey data to estimate farmers` perceptions of, and commonly cultivated ILVs, factors that influence the participation of smallholder famers in the production of Indigenous Leafy Vegetables and its contribution to household food security]. With regard to farmers` perceptions of ILVs, descriptive results reveal that a majority of the people from the study area share positive perceptions with respect to ILVs. Regression estimates for determinants of participation indicate that the production of ILVs is primarily conditioned by shared perceptions and institutional factors rather than the socio-economic attributes of farmers. Public policies that address the institutional framework (extension, credit, market and social networks) in favour of ILVs are more likely to promote production. Also, more research on the documentation and benefits of ILVs, supported by investments targeting educational campaigns towards promoting positive attitudes and dispelling fears and myths surrounding ILVs, will further promote production. With reference to the contribution of ILVs to food security, descriptive results indicate that participation in the production of ILVs leads to a higher HDDS and a lower HFIAS. Regression estimates further revealed that participation positively contributes to a higher HDDS and a lower HFIAS, suggesting that households who participate in the production of ILVs are more likely to be food secure than non-participants. Therefore, participation in the production of ILVs has significant potential to address household food security.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Horticulture in the Faculty of Applied Sciences at the Cape Peninsula University of Technology, 2012 / The effects of various water quantities were assessed on Cucumber (Cucumis sativa L.) grown hydroponically in the greenhouse. The objectives of the study were to evaluate influence of water quantities on: i) photosynthesis and chlorophyll content of Cucumis sativa L.; ii) the nutrient uptake in Cucumis sativa L. iii) flavonoid and anthocyanin metabolism in Cucumis sativa L. and iv) growth and yield in Cucumis sativa L. The treatments included 8 various water regimes (2l/h, 4l/h, 6l/h, 8l/h, 10l/h, 12l/h, 14l/h and 16l/h. The plants received water five times a day, making it 10, 20, 30, 40, 50, 60, 70, and 80 litres per day. Results showed that generally the Photosynthetic rate (A), intercellular CO2 concentration (Ci) and stomata conductance (gs) and the transpiration rate of the cucumber plants were significantly increased by increasing water quantities compared with lower water quantities. Additionally, there were significant improvements in leaf colour in weeks 2, 3, 4, 5, 6, 7 and 8. Overall, the foliage colour was improved as water supply was increased. The greener leaves were documented in treatments supplied with higher water doses. Additionally, the chlorophyll content of cucumber plants was increased significantly with varying water quantities. The highest chlorophyll contents were found in plants treated with 16l/h. The fresh and dry weights of roots, leaves and stems were significantly (P≤0.001) influenced by different water quantities supplied to Cucumis sativa L. The largest quantity of fresh roots was recorded in the control treatment (2l/h) in comparison with all other treatments. However, the best growth with regard to fresh and dry weights of leaves and stems were recorded by supplying the water quantities ranging from 10-16l/h. Altering water supply significantly (P≤0.001) affected the uptake of nitrogen, phosphorous, potassium, calcium, sodium, copper, zinc, aluminium and iron in roots of Cucumis sativa L. Irregular results were recorded in the uptake of these nutrients in the roots. However, leaf uptake of N, P, K, Ca, magnesium, sulphur, Cu, Zn, manganese, boron, and Al responded significantly (P≤0.001) to the different water quantities. The best result for each was observed at quantities involving 16l/h. In stems of cucumber water quantities significantly (P≤0.001) affected the uptake of N, P, K, Ca, Mg, Na, S, Cu, Zn, Mn and B. The highest uptake of N, P, Ca, Mg and S were found at the maximum supply of water (16l/h) compared with the control (2l/h). Sodium uptake showed irregular patterns, whereas K and Zinc uptake peaked at 14l/h. The data from this study showed that flavonoid metabolism was not significantly affected by the different water quantities supplied to cucumber plants. However, the anthocyanin content in roots, leaves, and stem was significantly influenced by water levels. The lowest water quantity (2-6l/h) significantly increased the levels of anthocyanins in all tissues tested. Increasing water quantities significantly decreased the anthocynanin metabolism in all tissues. Plant height displayed significant differences with water quantities from weeks 1-8. In week 1, the plant height was superior at supplying 4l/h in comparison with other treatments. In week 2 and 5 irregular trends were detected. At weeks 3 and 4, plants supplied with 8-12l/h displayed superior plant height performance. At weeks 7-8, significant and optimal results were observed at water quantities ranging from 4-16l/h compared with the control treatment. Water quantities significantly (P≤0.001) affected the number of leaves per plant from weeks 2-8. Irregular results were displayed in weeks 2 and 3. At weeks 4 and 5, the highest numbers of leaves were in water quantities of 12l/h and 10l/h, respectively. Generally, leaf numbers increased with increasing water levels from weeks 6-8. Plant vigour was significantly affected by the alteration of water quantities at weeks 1, 2, 4, 5, 6, 7 and 8. At weeks 1 and 4, more vigorous plants were found in the treatments that received from 10-16 l/h. At weeks 2 and 5, optimal results were found at treatments that received from 6-14l/h. At weeks 6, 7 and 8, the most vigorous plants were found at the highest water quantity of 16l/h. With fruit length, fruit width, rind colour, fruit quality (marketable fruit) and weight, results from the harvest done in the first, second and third week showed that water quantities significantly influenced these parameters. Optimal results were reported when the plants were supplied with water ranging between 14-16l/h. During harvesting at week 4, the fruit length, width, rind colour, were of marketable quality at 16l/h. Generally, the plants that received highest amount of water (16l/h) had the highest cucumber yields compared with all other treatments. Higher water quantities in this study resulted in increased physiological responses such as photosynthesis and nutrient uptake which resulted in the higher fruit yields. In water-limited environments, results from this study could assist growers with reasonable cucumber yields while saving water for other farm uses.

Thesis (Ph. D.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on December 6, 2007) Vita. Includes bibliographical references.

There is substantial optimism for urban agriculture as a form of alternative agriculture that can enhance the food security of individuals within our food system. However, productivity and efficiency of this form of agriculture are not well understood in the literature. This research is the result of a case study of Guelph where fifty gardeners were selected and asked to complete a garden diary in which they recorded their production and input costs (land, labour and capital). The results indicate that the average vegetable gardener in Guelph is not able to achieve high yields but their inputs of labour and capital are quite high. Further investigation of motivations and barriers found that production was not a major motivation for vegetable gardening, but that there were numerous other benefits involved. This suggests that backyard gardening is not a viable food security strategy.