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This diploma thesis provides extensive research of municipal solid waste studies and methodologies from all over the world. Firstly, the studies are described in general and then divided into several groups depending on the principle of their working practices, including their advantages and disadvantages. Secondly, the studies are divided by geographic areas. The results of the individual studies are presented and compared. Based on the findings in the thesis, appropriate methodology for municipal solid waste analysis in the Czech Republic is proposed.

The purpose of this study is to explore whether changes in consumption patterns contributed to the changes in waste composition in Jinan during 1999-2008 and to predict trend of the waste composition relevant total household consumer expenditure in the future 10 years. The results reveal that household consumption is the most significant contributors in changes of waste composition. Although this study points to the possibility of predictions for several important fraction such as food scraps, metal, glass, paper and plastic by according to household consumption, these predictions has not been strong enough to decrease errors, a trend can only be given in the future 10 years.

Annually, approximately 150 million metric tonnes of food goes to waste in the U.S., potentially causing economic loss and environmental pollution. Fermentation of food waste to produce acetone, butanol and ethanol (ABE) via fermentation has the potential to valorize food waste by producing value-added chemicals. However, the composition of food wastes from different sources vary, which affects ABE fermentation performance and hinders the commercialization of food waste fermentation. The objective of this study is to investigate the compositional variation of food waste collected weekly for 16 weeks (a total of sixteen samples) and determine how this variation affects ABE fermentation performance. Samples collected from Southgate Center, a food processing facility operated by Virginia Tech Dining Services, was characterized for use as a feedstock for ABE fermentation. Water, sugar, starch, fiber, protein, fat and ash concentrations in each of food waste samples were determined. ABE fermentation of these wastes was performed using Clostridium beijerinckii via batch fermentations. Correlations of ABE and butanol yields with the individual components of food waste composition were performed to better understand which components are key to ABE fermentation. Overall, this study demonstrated the feasibility of using food waste as a viable feedstock for ABE fermentation and investigated the effect of variation of food waste composition on the ABE fermentation performance. In the 16 collected samples, each major compositional attribute exhibited high variability. The concentration of total soluble sugar, defined as glucose, fructose, sucrose for the purposes of this experiment, ranged from 0.5 to 53.5% (dry basis) among different food waste samples. The concentration ranges of total starch, neutral detergent fiber (NDF), crude protein, crude fat and ash were 0 to 23.4% (dry basis), 0.6 to 25.8%, 5.5 to 21.2%, 0.1 to 37.9%, 1.4 to 13.7%, respectively. The high variation of food waste composition resulted in a high variation of ABE yield when these food wastes were subjected to fermentation by C. beijerinckii. The total ABE concentration following fermentation ranged between 6.9 to 17.0 g/L with an average value of 13.2 g/L. ABE and butanol concentrations are positively correlated with starch and equivalent glucose, i.e., the sum of initial free glucose and glucose that could be theoretically hydrolyzed from starch and sucrose during fermentation, but is negatively correlated with NDF concentrations. / Master of Science in Life Sciences / Nearly 40% of food in the U.S. goes to waste, causing a huge amount of economic loss and environmental pollution. Use of microorganisms to ferment food waste is a viable way to mitigate many of the issues associated with food waste. Put simply, fermentation is a biological process in which an organic substrate, such as food waste, is consumed and a more valuable product is produced. In this study, different food wastes were collected from the campus food processing center weekly for 16 weeks. Water, sugars, starch, fiber, protein, fat and ash contents of the collected food wastes were determined. Fermentation of these food wastes were conducted using a microorganism called Clostridium beijerinckii. The results showed that there was a high variation amongst the composition of the food waste samples. The concentration of total soluble sugar (glucose, fructose, sucrose) ranged from 0.5 to 53.5% (dry basis) among different food waste samples. The concentration ranges of total starch, neutral detergent fiber (NDF), crude protein, crude fat and ash were 0 to 23.4% (dry basis), 0.6 to 25.8%, 5.5 to 21.2%, 0.1 to 37.9%, 1.4 to 13.7%, respectively. The variation of food waste composition also led to different fermentation yields. It was also found that a higher glucose content in food waste results in a higher fermentation product yield; however, a higher fiber content in food waste results in a lower fermentation product yield.

nÃo hà / Observa-se que a qualidade de vida da populaÃÃo està diretamente relacionada com a renda, pois em uma economia de mercado, como à o caso de Fortaleza/CE, existem componentes essenciais para o bem-estar das famÃlias que dependem de sua capacidade de comprar produtos, tais como alimentos, vestuÃrio, etc. O presente estudo visa à determinaÃÃo de uma metodologia compatÃvel com a realidade local da cidade de Fortaleza/CE, para o levantamento de parÃmetros fÃsicos, a saber: taxa de geraÃÃo per capita, composiÃÃo gravimÃtrica e massa especÃfica aparente, de resÃduos sÃlidos com caracterÃsticas domiciliar e comercial. A anÃlise da qualidade e quantidade dos resÃduos gerados pelos domicÃlios e comÃrcios da cidade pautou-se na correlaÃÃo com os indicadores de renda. Esta pesquisa fornece dados prioritÃrios e de extrema importÃncia no planejamento e implementaÃÃo de planos e programas relativos ao gerenciamento ou prestaÃÃo dos serviÃos de resÃduos sÃlidos domiciliares e comerciais, podendo-se concluir que a geraÃÃo de resÃduos guarda uma relaÃÃo direta com os padrÃes de consumo de uma sociedade. Na pesquisa, foram obtidos os seguintes dados para Fortaleza: produÃÃo per capita mÃdia de resÃduos domiciliares: 0,74 kg/hab/dia; massa especÃfica aparente mÃdia: 218 kg/m3; cerca de metade dos resÃduos domiciliares à composta por matÃria orgÃnica compostÃvel (50,3 %). / It can be observed that life quality of the population is directly related to income since in market economies there are essential components for the well being of families which depend from families ability to purchase products such as food, clothing etc. The present study is concerned with the determination of a methodology compatible with the reality of Fortaleza/CE, for the gathering of physical parameters of commercial and household wastes such as: production per capita, waste composition expressed in % of total weight of sample; waste density. The analysis of quality and quantity of the household and commercial wastes generated in Fortaleza is correlated to income indicators. This research provides important data for the design and implementation of plans and programmes of waste management and for the provision of services of household and commercial solid wastes. It can be concluded that generation of waste is directly related to the consumption standards of a society. The research obtained the following data for Fortaleza: per capita production of household wastes: 0,74 kg/hab/day; mass density: 218 kg/m3; around half of the household wastes is organic matter subject to composting (50,3%).

An analysis of solid waste management was performed in Gaborone, Botswana to identify the quantity of different types of solid waste that are generated annually and the possible strategies for improved waste management. In order to achieve the objective of the project, present waste management practice in Gaborone was analysed and waste composition study was carried out in Gamodubu landfill, Gaborone. Waste from household, commercial, industrial and others (defence and institutional) stratums were selected for sampling. Different samples were taken and forwarded to sorting analysis. The waste was categorized into 10 categories and one of the categories (plastic) is further divided into 5 Subcategories. The output of the study results the quantity of solid waste generated in Gaborone, composition of solid waste categories from different stratums and its flow to the landfill and the quality of waste, annually. These findings helped in serving the importance and the need of better waste management system in order to improvise the potential for resource recovery under social considerations.

This master´s thesis focuses on prediction of presence of reusable material components in municipal waste with special focus on packaging materials. This prediction is based on analysis of financial costs of individual products according to the so-called market basket. Research of packaging´s life cycle and involving legislature is also a part of this thesis.

Almost five million tonnes of household waste was generated in Sweden in 2018, half of which was residual waste sent for incineration with energy recovery. For materials that can not be recycled or biologically treated, incineration with energy recovery is considered a preferred management option. The issue is that the fraction for residual waste contains considerable amounts of wrongly sorted materials, such as food waste and plastic packaging, which can be recycled or biologically treated, thus causing a smaller environmental impact. To quantify the composition and waste quantities of the wrongly sorted materials a waste composition analysis of the residual waste from four community bins in Västmanland county was conducted. The analysis revealed that about two-thirds of the waste was wrongly sorted and only one-third was actual residual waste. Life cycle analysis was subsequently used to calculate the carbon footprint of the wrongly sorted food waste and plastic packaging waste as well as the carbon footprint from optimal sorting and treatment of the materials. The investigation concluded that for food waste, anaerobic digestion caused a smaller climate impact than incineration with energy recovery and for plastic packaging, recycling generated a smaller climate impact than incineration with energy recovery. The size of the carbon footprint for the different management methods was in line with the priority order given in the waste hierarchy, stated in Swedish legislation.  However, the size of the potential climate savings partly depended on the choices made in the life cycle analysis where the most sensitive parameters were related to external production of heat, polymer resin and vehicle fuel. If the potential climate savings is extrapolated for VafabMiljö's entire collecting area, the total climate savings per year would be 8 263 tonnes of carbon dioxide equivalents per year for food waste and 2 070 tonnes of carbon dioxide equivalents per year for plastic packaging waste. This would be equivalent to driving 1 250 laps around the Earth with a car every year or flying 14 900 times Sweden–Thailand back and forth every year. / Nästan fem miljoner ton hushållsavfall genererades i Sverige under 2018, varav ungefär hälften skickades till energiåtervinning. För avfall som inte kan materialåtervinnas eller behandlas biologiskt anses energiåtervinning vara den bästa metoden för avfallshantering. Problemet är att stora mängder återvinningsbart material såsom matavfall och plastförpackningar felaktigt hamnar i restavfallet när det istället hade kunnat återvinnas och på så sätt medfört en mindre miljöpåverkan. För att kvantifiera samansättning och avfallsmängder av det felaktigt sorterade materialet, gjordes en plockanalys på restavfallet från fyra miljöbodar i Västmanland. Analysen visade att ungefär två tredjedelar av materialet var felaktigt sorterat och endast en tredjedel utgjordes av övrigt restavfall. Livscykelanalys användes därefter för att beräkna klimatavtrycket för det felaktigt sorterade matavfallet och för plastförpackningarna som återfanns i restavfallet såväl som klimatavtrycket för optimal sortering och hantering av materialen. Ordningen i avfallshierarkin visade sig stämma väl överens med klimatavtrycket från de olika behandlingsmetoderna i det undersökta området. För matavfall innebar rötning en lägre klimatpåverkan än energiåtervinning och för plastförpackningar medförde materialåtervinning en lägre klimatpåverkan än energiåtervinning. Storleken på besparingarna av växthusgaser berodde dock till viss del på val av inparametrar och de faktorer som främst påverkade var alternativ produktion av värme, plastråvara och drivmedel. Om resultaten extrapoleras över hela VafabMiljös upphämtningsområde så skulle de totala klimatbesparingarna för matavfall vara 8 263 ton koldioxidekvivalenter per år och för plastförpackningar 2 070 ton koldioxidekvivalenter per år. Dessa besparingar är jämförbara med bilkörning motsvarande 1 250 varv runt jorden varje år eller 14 900 tur- och returresor med flyg Sverige–Thailand varje år.