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ABSTRACT MARY D. HILL Recalled fruit and vegetable intake while growing up and its association with adult fruit and vegetable intake among U.S. adults – analysis of the food attitudes and behaviors survey (Under the direction of DR. KYMBERLE STERLING) High dietary intake of fruits and vegetables (FVs) is associated with a lower risk for chronic disease including certain cancers, optimal child growth, and weight management. More than 72 million U.S. adults are obese; therefore, fruit and vegetable intake is important in weight management. Using data from the Food Attitude and Behavior survey, this study will address the following questions: is there a correlation between recalled fruit and vegetable intake during childhood and adult fruit and vegetable intake among U.S. adults? Secondly, is reported fruit and vegetable consumption associated with sociodemographic variables and other health-related behaviors? Results indicated there is a positive correlation between recalled FV intake and reported FV intake in adults. Therefore, public health practitioners should develop initiatives to increase the amount of FV intake in children so that these FV consumption habits may continue in adulthood.

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The prevalence of obesity among Afro-Caribbean women living in the United States Virgin Islands (USVI) is a health care issue that can have detrimental effects on society. To reverse the spread of this disease, factors contributing to its prevalence must be understood so that they can be addressed. The purpose of this cross-sectional study was to examine Afro-Caribbean women's perception of the female body size preferred by Afro-Caribbean men and the influence of that perception on the women's weight control behaviors of diet and physical activity. The reasoned action approach was the basis for the theoretical foundation. The research problem was addressed through the use of a convenience sample (n=183) using an original, validated online survey that included demographic and behavioral information, images of the female Pulvers silhouettes, and information related to diet and physical activity levels. For diet, with the addition of the covariates of income (p=.02) and education level (p=.01), women's perception of the female body size that men preferred was not significant in predicting women's weight control behaviors. For physical activity the perceived body size preferences as indicated by silhouettes 2-3 and 4, were significant predictors of using physical activity for weight control. However, this association was lost with the addition of covariate education level (p=.01). This study may contribute to social change by providing health care professionals and policy makers with a better understanding of factors that influence the weight control behaviors of Afro-Caribbean women in the USVI. The results of this study inform current literature and justify the need for further research on the topic.

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