The efficacy of antimicrobials for control of A. acidoterrestris spoilage in juices was analyzed. Apple and tomato juices were inoculated with 4 log spores/ml. Antimicrobials were added at: 1000, 500 and 250 ppm (sodium benzoate, potassium sorbate, and sodium metabisulfite); 500, 250, and 125 ppm (cinnamic acid, dimethyl dicarbonate, and ascorbic acid); 125, 75 and 25 ppm (lysozyme); and 5, 3, and 1 IU/ml (nisin). In apple juice, A. acidoterrestris population reductions were caused by the following antimicrobials (reduction in log CFU/ml): lysozyme - all levels and nisin - 5 IU/ml (5.1), nisin - 3 IU/ml (4.2), cinnamic acid - 125 ppm (3.1), cinnamic acid - 250 ppm (2.6), potassium sorbate - 250ppm (2.5), nisin - 1 IU/ml (2.4), potassium sorbate - 500 and 1,000 ppm (2.3), dimethyl dicarbonate - 500 ppm (1.9), cinnamic acid - 500 ppm (1.4). In tomato juice, A. acidoterrestris population reductions were caused by the following antimicrobials (reduction log CFU/ml): nisin - all levels and lysozyme - 125 ppm and 75 ppm (4.4), lysozyme - 25 ppm (3.8), potassium sorbate - 500 ppm (2.6), cinnamic acid - 500 ppm (2.5), cinnamic acid - 250 ppm (2.4), cinnamic acid - 125 ppm (2.1), potassium sorbate - 1,000 ppm (1.9), and potassium sorbate - 250 ppm (1.6). Antimicrobial treatments: nisin - ≥ 1 IU/ml, lysozyme - ≥ 25 ppm, cinnamic acid - ≥ 125 ppm, and potassium sorbate - ≥ 250 ppm may be appropriate controls to prevent A. acidoterrestris spoilage in juices or juice containing beverages. / Master of Science

Alicyclobacillus acidoterrestris são bactérias termoacidófilas esporofórmicas não patogênicas e estão comumente presentes em sucos de frutas ácidas, podendo deteriorá-los. Tendo em vista a importância da atividade agrícola e seus derivados no país, como suco de laranja industrializado, o interesse no desenvolvimento de técnicas bioanalíticas que propiciem uma detecção rápida, sensível e confiável, bem como alternativas para inativação desse microrganismo, é elevado. Neste trabalho foi testado o uso de saponina como agente inibidor de esporos e células vegetativas de A. acidoterrestris, em sucos de laranja concentrado e reconstituído. Entretanto, à temperatura ambiente a inibição é lenta, especialmente para esporos (cerca de 10 dias para inibição total), inviabilizando o seu uso na indústria de cítricos. A combinação de tratamento térmico e saponinas potencializaram a inibição da bactéria, o que torna possível sua aplicação industrial. A potencialização com temperatura alcançou 20% para esporos em suco concentrado, 28,5% para esporos em suco reconstituído e 45,1% para células vegetativas em sucos reconstituídos. A detecção da viabilidade celular foi realizada pela reação em cadeia da polimerase por transcrição reversa (RT-PCR), que se mostrou uma técnica rápida, sensível, e quantitativamente equivalente ao método padrão de detecção, o plaqueamento de culturas, sendo o coeficiente de correlação (r) entre as técnicas de 0,9977 para esporos e 0,9987 para células vegetativas. A quantificação dos produtos da RT-PCR foi realizada por eletroforese capilar em microchip com o equipamento Bioanalyzer 2100. O equipamento forneceu resultados confiáveis e reprodutíveis para diagnóstico de DNA transcrito de A. acidoterrestris. Além da alta sensibilidade, o equipamento permitiu um mínimo consumo de amostra (1 μL), praticidade e rapidez. / Alicyclobacillus acidoterrestris are termoacidophilic sporeforming nonpathogenic bacteria who are commonly present in acidic fruit juices and can deteriorate them. In view of the importance of agricultural activities in the country and its derivatives, such as industrialized orange juice the interest in the development of bioanalitycal techniques that provide early, sensitive, and reliable detection, as well as alternatives to inactivate the microorganism is elevated. This study tested the use of saponins as an inhibitor of spores and vegetative cells of A. acidoterrestris in both concentrate and reconstituted orange juices. At room temperature, however, the inhibition is slow, especially for spores (about 10 days for a total inhibition), preventing its use in the citrus industry. The combination of heat treatment and saponins potentiated the inhibition of bacteria, which makes possible their industrial application. Optimizing the temperature reached 20% for spores in juice concentrate, 28.5% for spores in reconstituted juice and 45.1% for vegetative cells in reconstituted juices. Detection of cell viability was performed by reverse transcription polymerase chain reaction (RT-PCR), which showed to be a fast, sensitive, and quantitative equivalent to the traditional plating technique, and the correlation coefficient (r) between the techniques were 0.9977 and 0.9987 for spores and vegetative cells, respectively. The quantification of the products of RT-PCR was performed by capillary electrophoresis on microchip with Bioanalyzer 2100 equipment. The equipment provided reliable and reproducible results for the diagnosis of DNA transcript of A. acidoterrestris. Besides of high sensitivity, the equipment allowed minimal consumption of sample (1 μL) and provided convenience and speed of analysis.

Alicyclobacillus acidoterrestris são bactérias termoacidófilas esporofórmicas não patogênicas e estão comumente presentes em sucos de frutas ácidas, podendo deteriorá-los. Tendo em vista a importância da atividade agrícola e seus derivados no país, como suco de laranja industrializado, o interesse no desenvolvimento de técnicas bioanalíticas que propiciem uma detecção rápida, sensível e confiável, bem como alternativas para inativação desse microrganismo, é elevado. Neste trabalho foi testado o uso de saponina como agente inibidor de esporos e células vegetativas de A. acidoterrestris, em sucos de laranja concentrado e reconstituído. Entretanto, à temperatura ambiente a inibição é lenta, especialmente para esporos (cerca de 10 dias para inibição total), inviabilizando o seu uso na indústria de cítricos. A combinação de tratamento térmico e saponinas potencializaram a inibição da bactéria, o que torna possível sua aplicação industrial. A potencialização com temperatura alcançou 20% para esporos em suco concentrado, 28,5% para esporos em suco reconstituído e 45,1% para células vegetativas em sucos reconstituídos. A detecção da viabilidade celular foi realizada pela reação em cadeia da polimerase por transcrição reversa (RT-PCR), que se mostrou uma técnica rápida, sensível, e quantitativamente equivalente ao método padrão de detecção, o plaqueamento de culturas, sendo o coeficiente de correlação (r) entre as técnicas de 0,9977 para esporos e 0,9987 para células vegetativas. A quantificação dos produtos da RT-PCR foi realizada por eletroforese capilar em microchip com o equipamento Bioanalyzer 2100. O equipamento forneceu resultados confiáveis e reprodutíveis para diagnóstico de DNA transcrito de A. acidoterrestris. Além da alta sensibilidade, o equipamento permitiu um mínimo consumo de amostra (1 μL), praticidade e rapidez. / Alicyclobacillus acidoterrestris are termoacidophilic sporeforming nonpathogenic bacteria who are commonly present in acidic fruit juices and can deteriorate them. In view of the importance of agricultural activities in the country and its derivatives, such as industrialized orange juice the interest in the development of bioanalitycal techniques that provide early, sensitive, and reliable detection, as well as alternatives to inactivate the microorganism is elevated. This study tested the use of saponins as an inhibitor of spores and vegetative cells of A. acidoterrestris in both concentrate and reconstituted orange juices. At room temperature, however, the inhibition is slow, especially for spores (about 10 days for a total inhibition), preventing its use in the citrus industry. The combination of heat treatment and saponins potentiated the inhibition of bacteria, which makes possible their industrial application. Optimizing the temperature reached 20% for spores in juice concentrate, 28.5% for spores in reconstituted juice and 45.1% for vegetative cells in reconstituted juices. Detection of cell viability was performed by reverse transcription polymerase chain reaction (RT-PCR), which showed to be a fast, sensitive, and quantitative equivalent to the traditional plating technique, and the correlation coefficient (r) between the techniques were 0.9977 and 0.9987 for spores and vegetative cells, respectively. The quantification of the products of RT-PCR was performed by capillary electrophoresis on microchip with Bioanalyzer 2100 equipment. The equipment provided reliable and reproducible results for the diagnosis of DNA transcript of A. acidoterrestris. Besides of high sensitivity, the equipment allowed minimal consumption of sample (1 μL) and provided convenience and speed of analysis.

Alicyclobacillus acidoterrestris is a spore-forming food spoilage bacterium. Its spore is problematic to the juice industry because of its ability to grow in low pH environments and survive pasteurization processes. The purpose of this study was to investigate the effect of the non-thermal technology, high pressure homogenization (HPH) and the antimicrobial compound, dimethyl dicarbonate (DMDC), on inactivation of A. acidoterrestris, in a broth system. Vegetative cells and spores of five strains of A. acidoterrestris (N-1100, N-1108, N-1096, SAC and OS-CAJ) were screened for their sensitivity to HPH (0, 100, 200 and 300 MPa) in Bacilllus acidoterrestris thermophilic (BAT) broth. Strain SAC (most resistant) and OS-CAJ (least resistant) were further tested for their sensitivity to 250 ppm DMDC. This was followed by evaluation of combined effects of HPH and DMDC against strain SAC. Effects of HPHand DMDC treatment combinations (no DMDC, 250 ppm DMDC added 12 h before, 2 h before, immediately before, and immediately after 300 MPa HPH treatment) on spores of SAC over a 24-h period were evaluated. After all treatments, samples were serially diluted and surface plated onto BAT agar, and the populations were determined after incubation at 44 &degC for 48 h. All HPH and DMDC treatments significantly (P<0.05) inhibited growth of vegetative cells, spores were less affected by these treatments. HPH caused a 1-to 2-log reduction in vegetative cell populations at 300 MOa for four strains, but only about 0.5-log reduction of SAC strain. Spores of all five strains were not significantly reduced by HPH. DMDC also slowed growth of vegetative cells significantly. For vegetative cells of SAC and OS-CAJ, 250 ppm DMDC reduced the population by about 2 log whereas spore population was reduced by less than 0.5 log. The addition of DMDC together with HPH slightly enhanced the inactivation effect over a 24-h period as compared with treatment with HPH alone. These results demonstrate that HPH and DMDC show promise for aiding in control of growth of vegetative cells of A. acidoterrestris. However, neither treatment alone or in combination, is very effective against spores.

Neste trabalho desenvolvemos métodos analíticos e moleculares para a detecção, isolamento e classificação filogenética de Alicyclobacillus spp. a partir de sucos de laranja e frutos ácidos, pelas técnicas: RT-PCR, nested RT-PCR, RAPD, seqüenciamento do 16S rRNA e análise por métodos eletroforéticos. A sensibilidade na detecção dos A. acidoterrestris foi melhorada por meio de reações de nested RT-PCR, utilizando primers internos (amplicon de 191 bp) que foram desenhados a partir do primeiro amplicom de 294 bp. O limite de detecção foi estudado com as reações RT-PCR e nested RT-PCR, sendo capazes de detectar concentrações de 0,1 UFC mL-1 para culturas puras e 2 UFC mL-1 em sucos de laranja artificialmente inoculados. A inibição de esporos de A. acidoterrestris também foi estudada para monitorar a diminuição da viabilidade com tratamento térmico e Sapindus saponaria (200 mg L-1), utilizando RT-PCR e nested RT-PCR. Com o tratamento térmico de 99 oC por 1 h o grau de inibição dos esporos foi de 96,3%. Enquanto que, com a fração purificada de S. saponaria (200 mg L-1) incubada à 45 oC por 2 dias foi de 93,6%, mas com incubação de 99 oC por 1 h foi de 98,7%, na mesma concentração de saponina. Todas as análises de quantificação de produtos de RT-PCR e nested RT-PCR foram analisadas por meio de eletroforese em gel de agarose e eletroforese capilar em microchip no Bioanalyzer 2100 (Agilent), com os kits DNA 500 e DNA 1000 LabChip®, obtendo-se maior sensibilidade nos microchips. A classificação molecular de dezenove cepas, isoladas a partir de diferentes sucos e frutos ácidos, foram estudadas utilizando RAPD-PCR e eletroforese capilar em microchips. Utilizando cinco primers aleatórios nas reações de RAPD, foi possível estudar os polimorfismos analisados nos microchips. Segundo as análises eletroforéticas, as cepas de suco concentrado e diluído de laranja (1, 2, 6) suco concentrado de limão (lim) e suco de laranja in natura (T2, T3), apresentaram similaridades genéticas com a A. acidoterrestris. O estudo de análise filogenética baseada na comparação de seqüências de DNA da região variável do gene 16S rRNA de Alicyclobacillus acidoterrestris, foi utilizado para identificar e agrupar onze cepas isoladas de superfícies e sucos de frutos ácidos. Na árvore filogenética gerada pelo método neighbor joining e bootstrap 1000x, as cepas analisadas mostraram similaridades de 99% entre todas elas, observando-se uma maior similaridade do controle A. acidoterretris (C2) com a cepa isolada de suco concentrado de limão (lim), e uma boa discriminação entre controles das espécies A. acidocaldarius, A. cicloheptanicus, A. sendaiensis e Sulfobacillus acidophilus. / In this work, we developed analytical and molecular methods for detection, isolation and phylogenetic classification of Alicyclobacillus spp. from orange juice and acid fruits using RT-PCR, nested RT-PCR, RAPD and sequencing of 16S rRNA techniques and electrophoretic methods of analysis. The sensitivity on the detection of A. acidoterrestris in orange juice was improved by nested RT-PCR, using internal primers (amplicon of 191 bp) that were designed after sequencing the first amplicon (294 bp). The detection limit was studied with RT-PCR and nested RT-PCR assay, it was able to detect concentrations of 0.1 UFC mL-1 for media culture and 2 UFC mL-1 in inoculated orange juice. The inhibition in spores from A. acidoterrestris was also studied to monitoring the diminution of viability with heat treatment and Sapindus saponaria (200 mg mL-1), using RT-PCR and nested RT-PCR assays. The inhibition by heat treatment at 99 oC for 1 h was 96.3%. However, incubation with S. saponaria at 45 oC for 2 days inhibited 93,6%, however, with incubation of 99 oC for 1 h was 98,7%, in the same concentration of saponin. The quantification of the RT-PCR and nested RT-PCR amplification product were accomplished by capillary electrophoresis in microchips using the Bioanalyzer 2100 in conjunction with the LabChip (TM) DNA 500 and DNA 1000. The molecular classification of nineteen strains isolated from different juice and acidic fruit, were studied using RAPD-PCR and capillary electrophoresis in microchips. Using five random primers in the RAPD assay, it was possible to study the polymorphisms analyzed in microchips. According to electrophoresis analyses, the strains from concentrated and diluted orange juices (1, 2, 6), lemon concentrated juice (lim) and natural orange juice (T2, T3), showed genetic similarities with the A. acidoterrestris. The study of the phylogenetic analyses based on DNA comparison sequences of the variable region of 16S rRNA gene from Alicyclobacillus acidoterrestris, was utilized for the identification and grouping of eleven strains isolated from surface and juice of acid fruits. In the phylogenetic tree produced by neighbor joining and bootstrap 1000, the strains showed similarities of 99% among all strains, showing a high similarity of A. acidoterrestris with a strain isolated from lemon concentrate juice (lim), and a good discrimination between the species A. acidocaldarius, A. cycloheptanicus, A. sendaiensis and Sulfobacillus acidophilus.

Neste trabalho desenvolvemos métodos analíticos e moleculares para a detecção, isolamento e classificação filogenética de Alicyclobacillus spp. a partir de sucos de laranja e frutos ácidos, pelas técnicas: RT-PCR, nested RT-PCR, RAPD, seqüenciamento do 16S rRNA e análise por métodos eletroforéticos. A sensibilidade na detecção dos A. acidoterrestris foi melhorada por meio de reações de nested RT-PCR, utilizando primers internos (amplicon de 191 bp) que foram desenhados a partir do primeiro amplicom de 294 bp. O limite de detecção foi estudado com as reações RT-PCR e nested RT-PCR, sendo capazes de detectar concentrações de 0,1 UFC mL-1 para culturas puras e 2 UFC mL-1 em sucos de laranja artificialmente inoculados. A inibição de esporos de A. acidoterrestris também foi estudada para monitorar a diminuição da viabilidade com tratamento térmico e Sapindus saponaria (200 mg L-1), utilizando RT-PCR e nested RT-PCR. Com o tratamento térmico de 99 oC por 1 h o grau de inibição dos esporos foi de 96,3%. Enquanto que, com a fração purificada de S. saponaria (200 mg L-1) incubada à 45 oC por 2 dias foi de 93,6%, mas com incubação de 99 oC por 1 h foi de 98,7%, na mesma concentração de saponina. Todas as análises de quantificação de produtos de RT-PCR e nested RT-PCR foram analisadas por meio de eletroforese em gel de agarose e eletroforese capilar em microchip no Bioanalyzer 2100 (Agilent), com os kits DNA 500 e DNA 1000 LabChip®, obtendo-se maior sensibilidade nos microchips. A classificação molecular de dezenove cepas, isoladas a partir de diferentes sucos e frutos ácidos, foram estudadas utilizando RAPD-PCR e eletroforese capilar em microchips. Utilizando cinco primers aleatórios nas reações de RAPD, foi possível estudar os polimorfismos analisados nos microchips. Segundo as análises eletroforéticas, as cepas de suco concentrado e diluído de laranja (1, 2, 6) suco concentrado de limão (lim) e suco de laranja in natura (T2, T3), apresentaram similaridades genéticas com a A. acidoterrestris. O estudo de análise filogenética baseada na comparação de seqüências de DNA da região variável do gene 16S rRNA de Alicyclobacillus acidoterrestris, foi utilizado para identificar e agrupar onze cepas isoladas de superfícies e sucos de frutos ácidos. Na árvore filogenética gerada pelo método neighbor joining e bootstrap 1000x, as cepas analisadas mostraram similaridades de 99% entre todas elas, observando-se uma maior similaridade do controle A. acidoterretris (C2) com a cepa isolada de suco concentrado de limão (lim), e uma boa discriminação entre controles das espécies A. acidocaldarius, A. cicloheptanicus, A. sendaiensis e Sulfobacillus acidophilus. / In this work, we developed analytical and molecular methods for detection, isolation and phylogenetic classification of Alicyclobacillus spp. from orange juice and acid fruits using RT-PCR, nested RT-PCR, RAPD and sequencing of 16S rRNA techniques and electrophoretic methods of analysis. The sensitivity on the detection of A. acidoterrestris in orange juice was improved by nested RT-PCR, using internal primers (amplicon of 191 bp) that were designed after sequencing the first amplicon (294 bp). The detection limit was studied with RT-PCR and nested RT-PCR assay, it was able to detect concentrations of 0.1 UFC mL-1 for media culture and 2 UFC mL-1 in inoculated orange juice. The inhibition in spores from A. acidoterrestris was also studied to monitoring the diminution of viability with heat treatment and Sapindus saponaria (200 mg mL-1), using RT-PCR and nested RT-PCR assays. The inhibition by heat treatment at 99 oC for 1 h was 96.3%. However, incubation with S. saponaria at 45 oC for 2 days inhibited 93,6%, however, with incubation of 99 oC for 1 h was 98,7%, in the same concentration of saponin. The quantification of the RT-PCR and nested RT-PCR amplification product were accomplished by capillary electrophoresis in microchips using the Bioanalyzer 2100 in conjunction with the LabChip (TM) DNA 500 and DNA 1000. The molecular classification of nineteen strains isolated from different juice and acidic fruit, were studied using RAPD-PCR and capillary electrophoresis in microchips. Using five random primers in the RAPD assay, it was possible to study the polymorphisms analyzed in microchips. According to electrophoresis analyses, the strains from concentrated and diluted orange juices (1, 2, 6), lemon concentrated juice (lim) and natural orange juice (T2, T3), showed genetic similarities with the A. acidoterrestris. The study of the phylogenetic analyses based on DNA comparison sequences of the variable region of 16S rRNA gene from Alicyclobacillus acidoterrestris, was utilized for the identification and grouping of eleven strains isolated from surface and juice of acid fruits. In the phylogenetic tree produced by neighbor joining and bootstrap 1000, the strains showed similarities of 99% among all strains, showing a high similarity of A. acidoterrestris with a strain isolated from lemon concentrate juice (lim), and a good discrimination between the species A. acidocaldarius, A. cycloheptanicus, A. sendaiensis and Sulfobacillus acidophilus.

Zwei Glykosylhydrolasen des acidothermophilen Bakteriums Alicyclobacillus acidocaldarius konnten charakterisiert werden. Die jeweiligen Gene wurden kloniert und sequenziert. Das intrazelluläre Enzym CelA und das extrazelluläre Enzym CelB könnten zusammen eine tragende Rolle im Abbau von beta-1,4-verknüpften Polysacchariden spielen. Ein Gen, welches für eine beta-1,4-Endoglucanase (CelA) kodiert, wurde kloniert und überexpremiert. Das Enzym wurde gereinigt. Das Protein besitzt eine Immunoglobulin-ähnliche Domäne, jedoch keine Cellulosebindedomäne. Zusammen mit den Sequenzähnlichkeiten der katalytischen Domäne zeigen diese Merkmale, daß das Protein zur Familie 9, Untergruppe E1 der Glykosylhydrolasen gehört. CelA zeigte höchste Aktivität gegenüber beta-1,4-Glucanen, besaß jedoch auch Aktivität gegen Haferspelzenxylan. Das Enzym hatte ein pH optimum von 5.5 und ein Temperaturoptimum von 70 °C. Im Protein waren zwei Zink- und zwei Calcium-Ionen gebunden, die wahrscheinlich wichtig für die Temperaturstabilität sind. Gegenüber p-Nitrophenylglykosiden ergab sich ein überraschendes Hydrolysemuster: Höchste Aktivität wurde auf dem Cellobiosidderivat gefunden, eine niedrigere Aktivität fand sich auf dem Cellotetraosederivat, wohingegen keine Aktivität auf den Glucose- und Cellotriosederivaten gemessen wurden. Das Hydrolysemuster führte zu dem Schluß, daß in CelA die Bindung von beta-1,4-Glucanen entweder auf der nicht reduzierenden Seite der -2 Substratunterbindestelle sterisch verhindert wird, oder alternativ zwei starke Substratunterbindestellen -1 und -2 vorhanden sind. Es wurde kein Signalpeptid zur Markierung des Proteins für die Translokation über die Membran gefunden. Zusammen mit der hohen Aktivität gegenüber Oligosacchariden, dem fast neutralen pH Optimum und der Inaktivierung bei niedrigem pH, deutet dies auf eine Rolle des Proteins als cytoplasmatisches Enzym zum Abbau importierter Oligosaccharide hin. Ein zweites Enzym mit Xylanase- und Cellulaseaktivität wurde zunächst aus A. acidocaldarius Kulturen gereinigt. CelB besaß eine molekulare Masse von 100 kDa und konnte nur mit Hilfe von Detergenz von den Zellen abgelöst werden. Klonierung und Sequenzanalyse des entsprechenden Gens ergaben einen offenen Leserahmen, welches für ein Präprotein kodierte, das ein typisches Sec-abhängiges Signalpeptid besaß. Gereinigtes, rekombinantes CelB und eine verkürzte Variante, der die letzten 203 Aminosäuren fehlten, zeigten Enzymaktivitäten, die dem Wildtypprotein ähnlich waren. Ein niedriges pH-Optimum von 4 wurde bestimmt. Auch die Stabilität war bei niedrigem pH hoch, wobei das Enzym nach Inkubation über nacht bei pH 1.5 bis 7 eine Restaktivität von 80 % aufwies. Das Temperaturoptimum betrug 80 °C. Bei dieser Temperatur war das Enzym auch stabil und zeigte nach 1 h 60 % Restaktivität. CelB hatte die Spezifität eines Endoenzyms, jedoch wurden nach längeren Inkubationszeiten Cellobiose und Xylobiose aus Cellulose bzw. Xylan freigesetzt. Das Enzym gehörte zur Familie 51 der Glykosylhydrolasen, aber es war erst der zweite Eintrag dieser Familie mit typischer Endoglucanaseaktivität. CelB hatte höchste Sequenzähnlichkeit mit der zweiten Endoglucanase, EGF aus Fibrobacter succinogenes, wobei diese beiden Proteine eine markante Gruppe im phylogenetischen Baum dieser Familie bildeten. Die Analyse der Aminosäurezusammensetzung der katalytischen Domänen ergab, daß CelB in Übereinstimmung mit der Anpassung an einen niedrigen pH-Wert, weniger geladene Aminosäuren als die neutrophilen Enzyme der gleichen Familie besitzt. Wildtyp-CelB und unverkürztes, rekombinantes CelB waren nur in Anwesenheit von Detergenz löslich. Dagegen war das verkürzte CelB Protein vollständig in Wasser löslich. Daher wird eine Rolle der C-terminalen Region bei der Zellassoziation nahegelegt. Dieser hydrophobe Bereich zeigte lokale Übereinstimmungen der Aminosäuresequenz mit einer hydrophoben Region einer Amylase aus dem gleichen Organismus. / Two glycoside hydrolases from the thermoacidophilic bacterium Alicyclobacillus acidocaldarius were characterized and the corresponding genes cloned and sequenced. Together the intracellular enzyme CelA and the extracellular enzyme CelB may play a major role in the degradation of beta-1,4-linked polysaccharides. A gene encoding a beta-1,4-endoglucanase (CelA) was cloned and the enzyme overexpressed and purified. The protein contained an immunoglobulin-like domain but lacked a cellulose-binding domain. In conjunction with sequence similarities of the catalytic domain these features demonsrated the protein to be a member of glycoside hydrolase family 9, subgroup E1. CelA was most active against substrates containing beta-1,4-linked glucans, but also exhibited activity against oat spelt xylan. It displayed a pH optimum of 5.5 and a temperature optimum of 70 °C. The protein was found to contain one zinc and two calcium ions, likely to be important for temperature stability. It showed a striking pattern of hydrolysis on p-nitrophenyl glycosides, with highest activity on the cellobioside derivative, some on the cellotetraoside derivative and none on the glucoside and trioside derivatives. The hydrolysis patterns led to the conclusion that CelA contained a steric block for beta-1,4-linked glucans on the non reducing side of subsite -2 or, alternatively, two strong binding sites -1 and -2. No signal peptide for transport of CelA across the membrane was detected. This, together with high activity on oligosaccharides, a near neutral pH optimum, and inactivation at low pH, suggests a role for the protein as a cytoplasmic enzyme for the degradation of imported oligosaccharides. A second enzyme with xylanase and cellulase activity was purified from A. acidocaldarius cultures. CelB displayed a molecular mass of 100 kDa and could only be removed from cells with the help of detergent. Cloning and sequence analysis of the corresponding gene revealed an ORF encoding a preprotein with a typical sec-dependent signal peptide. Purified recombinant CelB and a truncated varient lacking the C-terminal 203 amino acid residues displayed enzymatic properties similar to the wild-type protein. A low pH optimum of 4 was found. Stability was also high at low pH, the enzyme retaining 80 % of activity after incubation over night from pH 1.5 to 7. The temperature optimum was 80 °C, a temperature at which the enzyme was also stable, showing 60 % residual activity after 1 h. CelB displayed an endo mode of action, but release of cellobiose and xylobiose from cellulose and xylan, respectively, was observed after prelonged periods of incubation. CelB belonged to glycoside hydrolase family 51, but it was only the second entry in this family with activity typical of an endoglucanase. Highest sequence similarity was found towards the other endoglucanase, EGF from Fibrobacter succinogenes, the two forming a distinct group in the phylogenetic tree of this family. Analysis of the amino acid composition of the catalytic domains demonstrated that CelB contains fewer charged amino acids than its neutrophilic counterparts, which is in line with adaptation to low pH. Wild-type and full-length recombinant CelB were soluble only in detergent. In contrast, truncated CelB was completely water soluble, suggesting a role of the C-terminal region in cell association. This C-terminal hydrophobic region displayed local sequence similarities to a hydrophobic region of an amylase from the same organism.

Orientadores: Gilson Paulo Manfio, Valeria Maia de Oliveira / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-04T23:38:45Z (GMT). No. of bitstreams: 1 AbreuFilho_BenicioAlvesde_D.pdf: 6208226 bytes, checksum: e8676e4b88ce9781e64eda102999921b (MD5) Previous issue date: 2005 / Resumo: Trinta linhagens de bactérias acidotermofílicas isoladas do processamento industrial de suco de laranja concentrado congelado (Frozen Concentrated Orange Juice, FCOJ) em diferentes regiões do estado de São Paulo foram estudadas, utilizando-se uma abordagem polifásica, a fim de se determinar a diversidade e potencial deteriogênico destas em processos de produção de FCOJ no país. A caracterização dos isolados envolveu a determinação da capacidade de crescimento e produção de odor em suco reconstituído, análises fenotípicas (padrão de utilização de carboidratos, sistema API 50 CH), quimiotaxonômicas (perfil de FAMES, sistema MIDI) e de caracterização molecular (ARDRA de região espaçadora DNAr 16S-23S com Hae III, Hha I e Msp I, e análise filogenética de DNAr 16S). Todos os isolados foram identificados como pertencentes ao gênero Alicyclobacillus pelos padrões característicos de ácidos graxos. Diferentemente de relatos de literatura, foi confirmada a presença de omega-ciclohexil-C17:0 e omega-ciclohexil-C19:0 em amostras identificadas como A. pomorum. Das 30 amostras ambientais de aliciclobacilos analisadas, 21 foram capazes de se multiplicar em suco de laranja reconstituído após 24 ou 48 h de incubação a 45 °C, mas apenas 10 produziram odor característico de biodeterioração. Seis ribotipos de ARDRA foram obtidos para os isolados, permitindo a alocação destes nas espécies A. acidocaldarius e A. acidoterrestris, e em grupos relacionados a espécies válidas designados como A. acidocaldarius-like e A. pomorum-like / Abstract: Thirty strains isolated from industrial processing of frozen concentrated orange juice (FCOJ) in different regions of the state of São Paulo were studied using a polyphasic approach with the goal of determining the diversity and deteriogenic potential of isolates from FCOJ production in Brazil. Characterization of isolates involved determining their ability to grow and produce odor in reconstituted orange juice, and phenotypic (carbohydrate utilization, API 50 CH), chemotaxonomic (FAMES, MIDI system) and molecular analyses (ARDRA of 16S-23S rDNA spacer region, Hae III, Hha I and Msp I, and 16S rDNA phylogenetic analysis). All isolates were identified as Alicyclobacillus spp. according to the characteristic fatty acid patterns. Contrary to literature data, omega-cyclohexyl-C17:0 and omega-cyclohexyl-C19:0 were confirmed in samples identified as A. pomorum. From the 30 environmental alicyclobacili samples analyzed, 21 were able to grow in reconstituted orange juice after 24 or 48 hs incubation at 45 °C, but only 10 isolates yielded a characteristic biodeterioration odor. Six ARDRA patterns were obtained for the isolates analyzed, enabling them to be assigned to A. acidocaldarius and A. acidoterrestris, and to groups related to valid species named A. acidocaldarius-like and A. pomorum-like / Doutorado / Doutor em Ciência de Alimentos

Published Article / Alicyclobacillus acidoterrestris is a non-pathogenic, spore-forming bacterium that can survive the commercial pasteurisation processes commonly used during fruit juice production. Surviving bacterial endospores germinate, grow and cause spoilage of high acid food products. Fruit juices can be treated using ultraviolet light (UV-C) with a wavelength of 254 nm, which has a germicidal effect against micro-organisms. In this study, A. acidoterrestris was inoculated into water, used wash water from a fruit processing plant and grape juice concentrate. Ultraviolet dosage levels (J L-1) of 0, 61, 122, 183, 244, 305 and 367 J L-1 were applied using a novel UV-C turbulent flow system. The UV treatment method was shown to reliably achieve in excess of a 4 log10 reduction (99.99%) per 0.5 kJ L-1 of UV-C dosage in all the liquids inoculated with A. acidoterrestris. The applied novel UV technology could serve as an alternative to thermal treatments of fruit juices for the inactivation of Alicyclobacillus spores as well as in the treatment of contaminated wash water used in fruit processing.

Thesis (MSc)--University of Stellenbosch, 2004. / ENGLISH ABSTRACT: Thirteen Sulfobacillus strains from different geographical locations and two Alicyclobacillus strains were included in this study. These organisms proved to be moderately thermophillic (two different sets of optimal temperatures of 45°C and 55°C were found), Gram-positive, endospore forming bacteria. The pH optima of the strains tested was pH 2.5 and the pH range lay between pH 1.5 and pH 5.0. It was established that some strains of Sulfobacillus had the capacity for anaerobic growth when using ferric iron as an electron donor. It was determined that S. thermosuljidooxidans was the species found within South African biooxidation plants. Plasm ids were identified within strain 611 (S. thermosuljidooxidans) isolated from a Billiton commercial plant. The sample of Sulfobacillus strains used in this study could clearly be divided into two groups based on the analysis of their 16S rRNA gene sequences as well as the number of ribosomal (rm) operons present as determined by Southern hybridization. A system for the convenient identification of Sulfobacillus species was developed using several of the techniques employed in this study. Preliminary identifications can be obtained by restriction enzyme digestion of the PCR amplified 16S rRNA gene. Confirmation of this placement can be done by comparison of the 16S - 23S rRNA spacer region amplification band sizes. Once the preliminary identification has been completed it is possible to place the isolate in the correct species by making use of the differences in sugar utilization that the species exhibit. The more laborious method of 16S rRNA sequence comparisons can be undertaken if there is still any uncertainty as to which species an isolate belongs to. Phylogenetic results obtained from the 16S rRNA gene sequence indicates that the genus Sulfobacillus should probably be divided into two individual genera. Further information gathered from the phylogenetic comparisons indicates that strain Riv-14 previously assigned to S. ambivalens is more closely related to S. montseratensis. Data obtained from 16S - 23S rRNA spacer region analysis confirms this result. Future work includes the use of DNA-DNA hybridization studies and mol% G+C ratio's in order verify the presence of two distinct genera as well as placing Riv-14 within the correct species. / AFRIKAANSE OPSOMMING: Dertien isolate van die genus Sulfobacillus afkomstig van geografies verskillende areas en twee isolate van die genus Alicyclobacillus is in die studie ingesluit. Hierdie organismes het gewys dat hulle gematigde termofiele (twee verskillende groepe met optimale temperature van 45°C en 50°C elk was waargeneem), Gram-positiewe, endospoorvorrnende organismes is. Die pH optima van die isolate was pH 2.5 en die reeks van pH waar groei moontlik was het tussen pH l.5 en pH 5.0 gelê. Dit was bewys dat sekere van die Sulfobacillus isolate oor die vermoë beskik het om anaerobies te respireer deur ferri yster (Fe3+) as elektron akseptor te gebuik. Dit was bepaal dat S. thermosulfidooxidans die spesies is wat teenwoordig was in die bio-oksidasie reaktors in Suid Afrika. Plasmiede vanuit die isolaat 611 (s. thermosulfidooxidans) afkomstig vanuit 'n Billiton komersieële reaktor, is geidentifiseer. Die toetsmonster van Sulfobacillus isolate gebruik in hierdie studie het duidelik daarop gewys dat daar twee groepe binne Sulfobacillus is. Hierdie stelling is gebaseer op data afkomstig van die analiese van die 16S rRNA volgorde asook die aantal ribosomale (rm) kopieë teenwoordig soos bepaal deur Southern klad eksperimente. 'n Sisteem vir die maklike identifikasie van Sulfobacillus spesies is ontwerp deur van verskeie tegnieke, soos in hierdie studie toegepas, gebruik te maak. Aanvanklike identifikasie kan verkry word deur gebruik te maak van restriksie ensiem vertering van PKR geamplifiseerde 16S rRNA geen. Hierdie plasing van die isolaat kan bevestig word deur die grootte van die 16S - 23S rRNA intergeniese amplifikasie produkte te vergelyk. Sodra die aanvanklike plasing van die isolaat voltrek is, kan daar van die verskille in die vermoëns van die spesies om sekere suikers the benut, gebruik gemaak word om die isolaat binne die regte spesies te plaas. Die meer werksintensiewe metode van 16S rRNA volgorde vergelyking kan gebruik word indien daar enige onsekerheid is oor by watter spesies die isolaat hoort. Filogenetiese resultate verkry van die vergelyking van die 16S rRNA geen volgorde dui daarop aan dat die genus Sulfobacillus waarskynlik uit meer as een genus bestaan. Die filogenetiese data dui verder daarop dat die isolaat Riv-14 wat as 'n S. ambivalens geklassifiseer is, nader verwant is aan die spesies S. montseratensis. Data verkry vanaf die 16S - 23S intergeniese gebied analiese bevestig hierdie resultaat. Toekomstige werk sluit DNA-DNA hibridisasie en mol% Gte ratio eksperimente in om sodoende die teenwoordigheid van meer as een genus sowel as die plasing van Riv-14 in die korrekte spesies te bevestig.