’Pygmy’, ‘incense’, ‘accessory’ or ‘funerary’ cups are small Early Bronze Age vessels, almost all from mortuary contexts, united by their diminutive size. Although several small-scale and regional studies have previously been undertaken, until recently there has been little attempt to consider such vessels as a whole. The vessels from the north of England were recently examined in detail by Hallam (2015), and the present study of the southern English vessels will complement Hallam’s work with the ultimate goal of producing a national corpus. Details of over three hundred and fifty vessels, from thirty counties, are presented together with a comprehensive literature review. Analysis demonstrates how the form and depositional contexts of such vessels probably arose within Beaker ceramic and funerary traditions. Many have complex biographies, some being deposited ‘fresh’ whilst others are fragmented or otherwise damaged. Perforations, long seen as a key feature of the tradition, appear to be restricted to certain forms only, and it is suggested that fenestration may be a development of this practice. Regional links and networks may be discerned through the distribution of attributes and similar vessel types and probably reflect trade networks. It is suggested that the cups had a primary role within Early Bronze Age funerary rituals associated only with certain individuals, perhaps marked out by the nature of their deaths / The full text will be available at the end of the embargo period: 21st Feb 2023

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Yes / Irton Moor was excavated by Derek Simpson in 1973 but remained unpublished at the time of his death in 2006. Material from the excavation including a skeletal report and some publication drawings were located in DDAS’s archives and brought back to Bradford for archiving. Sufficient work had been done by DDAS to bring the report to publication though clearly the archive had suffered over the years. Irton Moor represents a small structured round cairn of the Early Bronze Age producing evidence for long-term occupation of the site from the Early Neolithic though this occupation does not appear to have been continuous. The cairn was used for Food Vessel and Collared Urn-associated cremations.

No description available.

Many rural communities in South Africa do not have running water or electricity. The fetching and heating of water is therefore a time consuming and expensive daily ritual. The use of energy sources such as wood or coal are not readily available and cause environmental pollution. Although solar water heaters are commonly available in South Africa, they are very seldom used in rural areas. Whilst this can mostly be attributed to a high system cost, current designs also do not cater for specific rural problems such as the transporting or purification of water. A prototype model, designed with such an approach in mind, has already been constructed by TEMM International (Pty.) Ltd. The Solar Heat Barrow (SHB) was developed in the 1992 to 2003 period with the intention of combining a number of functions at low cost. Specific requirements were: low cost, a suitable design and materials for manufacture in large volume, sufficiently durable taking into account the harsh conditions of use. suitability for cases where no in-house piped water supply was available, the use of appropriate technology and the improvement of quality of life. The unit combines the absorption of solar radiation, the heating of a relatively small volume of water, the transport of the water from the point of supply and the storage of the hot water until it is used. Untreated water sources such as surface waters (streams, rivers, lakes, etc.) or unprotected open wells are the vehicles for waterborne bacterial diseases such as cholera and typhoid fevers. In the case where water is collected from these sources, the SHB has a build-in Purification Dispenser that purifies the water in the collector against waterborne bacterial diseases. Certain research questions need to be answered. They will be answered by demonstrating the SHB in two communities where no in-house piped water supply is available and by establishing the socio-economic response of the users. The research questions are as follow: What are the responses of the users concerning the SHB, in comparison to those of a control group, regarding its operation, durability, utility and satisfaction of needs? What is the daily use of hot water and the reduction in energy use and cost? To what extent will the target community purchase the SHB at the full or subsidised commercial price? Is there a business case that can be developed for the large scale production, marketing. financing and Small, Medium and Micro Enterprises (SMME) development of the SHB? It was decided to choose a community in the Valley of Thousand Hills in KwaZulu Natal as the demonstration site. The name of the community is Mabedlane. It is a remote rural area 20 km's north of Botha's Hill and is situated along the Umgeni River. The community is dependent on the river for domestic water. Most families are headed by women. The area has low levels of infrastructure, poor roads, a high unemployment rate and poor health facilities. The first survey, which was conducted before the test period started, showed a very positive response from potential users. From 112 questionnaires that were given to the people of Mabedlane, all indicated that they were interested in a product that can transport and heat water for domestic use. The socio-economic study has shown that the price per unit needs to be adapted as 85% of the people who participated in the survey indicated that they would only pay less than R100 for the product. 15% indicated that they would pay between RlOO and R200. From the second and third questionnaires it was clear that the users were satisfied with the heating performances of the SHB. The community was very interested in purchasing a SHB. They have realised that a SHB will improve their standard of living and regard it as a necessity in their day to day activities. It is apparent that people, who will benefit from a SHB most, are those who will not be able to pay the full retail price. Therefore, new business strategies have to be researched when implementing the SHB to the target market in South Africa. The idea of considering ways to sponsorlfund the SHB must also be investigated. / Thesis (M.Ing. (Mechanical Engineering))--North-West University, Potchefstroom Campus, 2004.

No description available.

Many rural communities in South Africa do not have running water or electricity. The fetching and heating of water is therefore a time consuming and expensive daily ritual. The use of energy sources such as wood or coal are not readily available and cause environmental pollution. Although solar water heaters are commonly available in South Africa, they are very seldom used in rural areas. Whilst this can mostly be attributed to a high system cost, current designs also do not cater for specific rural problems such as the transporting or purification of water. A prototype model, designed with such an approach in mind, has already been constructed by TEMM International (Pty.) Ltd. The Solar Heat Barrow (SHB) was developed in the 1992 to 2003 period with the intention of combining a number of functions at low cost. Specific requirements were: low cost, a suitable design and materials for manufacture in large volume, sufficiently durable taking into account the harsh conditions of use. suitability for cases where no in-house piped water supply was available, the use of appropriate technology and the improvement of quality of life. The unit combines the absorption of solar radiation, the heating of a relatively small volume of water, the transport of the water from the point of supply and the storage of the hot water until it is used. Untreated water sources such as surface waters (streams, rivers, lakes, etc.) or unprotected open wells are the vehicles for waterborne bacterial diseases such as cholera and typhoid fevers. In the case where water is collected from these sources, the SHB has a build-in Purification Dispenser that purifies the water in the collector against waterborne bacterial diseases. Certain research questions need to be answered. They will be answered by demonstrating the SHB in two communities where no in-house piped water supply is available and by establishing the socio-economic response of the users. The research questions are as follow: What are the responses of the users concerning the SHB, in comparison to those of a control group, regarding its operation, durability, utility and satisfaction of needs? What is the daily use of hot water and the reduction in energy use and cost? To what extent will the target community purchase the SHB at the full or subsidised commercial price? Is there a business case that can be developed for the large scale production, marketing. financing and Small, Medium and Micro Enterprises (SMME) development of the SHB? It was decided to choose a community in the Valley of Thousand Hills in KwaZulu Natal as the demonstration site. The name of the community is Mabedlane. It is a remote rural area 20 km's north of Botha's Hill and is situated along the Umgeni River. The community is dependent on the river for domestic water. Most families are headed by women. The area has low levels of infrastructure, poor roads, a high unemployment rate and poor health facilities. The first survey, which was conducted before the test period started, showed a very positive response from potential users. From 112 questionnaires that were given to the people of Mabedlane, all indicated that they were interested in a product that can transport and heat water for domestic use. The socio-economic study has shown that the price per unit needs to be adapted as 85% of the people who participated in the survey indicated that they would only pay less than R100 for the product. 15% indicated that they would pay between RlOO and R200. From the second and third questionnaires it was clear that the users were satisfied with the heating performances of the SHB. The community was very interested in purchasing a SHB. They have realised that a SHB will improve their standard of living and regard it as a necessity in their day to day activities. It is apparent that people, who will benefit from a SHB most, are those who will not be able to pay the full retail price. Therefore, new business strategies have to be researched when implementing the SHB to the target market in South Africa. The idea of considering ways to sponsorlfund the SHB must also be investigated. / Thesis (M.Ing. (Mechanical Engineering))--North-West University, Potchefstroom Campus, 2004.

No description available.

Around the late third millennium BC small cup-shaped vessels began to appear in burial contexts across the North of England where they were found to be associated with Early Bronze Age funerary practices. Known by the name of incense cups, accessory vessels or miniature cups, their true purpose has been elusive. This study comprises an investigation of cups from Northern England and finds the tradition to be heavily influenced by Beaker culture practices resulting in the earliest cups emulating some attributes of Beaker ceramics. The Northern English Cup assemblage defies the current perception that all Cups are perforated as 63% are not; fabrics are found to be locally sourced and not imported and a review of the typology finds a strong regional adherence to the Food Vessel and Collared Urn tradition. Association in the grave with larger Urns is not as common as once believed and Cups have been found as the solitary ceramic indicating that they were important in their own right. Firing damage such as spalling has been interpreted as use of the funeral pyre for firing vessels prior to deposition with cremated remains and it is suggested that this is a recognisable signature of the cup tradition and therefore the name ‘funerary Cup’ is more appropriate. An active cross country trade network can be inferred from distributions of metalwork, precious materials and an affinity in some cases to Irish cups. / Prehistoric Society, Yorkshire Ladies Council for Education and the Andy Jagger Fund / The full text will be available at the end of the embargo period: 23rd Oct 2025

Climate change and increasing anthropogenic activities are causing rapid changes to environmental and ecological processes in the Arctic Ocean. To better understand these changes, scientists have increased research efforts in these regions, but to date the number of studies on Arctic nearshore habitats are lacking. My dissertation responds to the paucity of information and investigates patterns in Arctic nearshore fish communities and food webs to gain insight to how these ecosystems may shift as these changes continue. I used multivariate statistical analysis to examine patterns in community structure and composition to determine that Arctic nearshore fish communities are largely driven by prey availability, salinity and temperature; and that species that are more abundant in warmer conditions are likely to increase in abundance as climatic conditions in the Arctic continue to warm. I improved the ability to apply stable isotope methods to Arctic food web studies by determining more appropriate model parameters using a laboratory-based isotope study on a common Arctic nearshore fish, and discuss its potential as a biological monitor species. These new parameters are used to confirm that a shift in prey resource dependence occurs across the seasonal shift from ice-covered winter to open-water summer conditions. Changes in basal resource dependence also occur later in the season across a latitudinal gradient where a shift to dependence on allochtonous inputs from nearby rivers increased trophic diversity. Using isotopic niche space theory, it was determined that the Arctic nearshore has a diverse prey base but that niche spaces of Arctic warm-water and cold-water species do overlap, and if numbers of warm-water fish continue to increase it will likely increase competition for resources for potentially less-adaptable, well-established, cold-water forage fish. On the other hand, if pelagic productivity is expected to increase and support larger fish biomasses, then there will be more than enough resources for warm-water and cold-water species to coexist, thus creating a more diverse prey base for piscivores in the Arctic.