Tyrimo tikslas - pagaminti vandenines ir etanolines ištraukas iš Junglans nigra L. lapų ir įvertinti bendrą fenolinių junginių, bendrą flavonoidų, juglono kiekį bei nustatyti antioksidacinį aktyvumą. Metodika: 1. Tyrimo objektai: 70% etanolinė juodojo riešutmedžio tinktūra, vandeninė juodojo riešutmedžio lapų ištrauka bei gamyklinis “Black Walnut” 1:1 ekstraktas (gamintojas „Nature's Answer”, JAV). 2. Ištraukų iš J. nigra lapų gamyba. 1) Etanolinės tinktūros gamyba. Pritaikius perkoliacijos metodą iš juodojo riešutmedžio lapų žaliavos, naudojant 70% etanolį, buvo pagaminta tinktūra (santykis 1:10). 2) Vandeninė ištrauka. 10 g smulkintos lapų žaliavos buvo užpilta 120 ml verdančio vandens ir kaitinta 1 val. Ištrauka nufiltruota pro 4 nr. Vatmano filtrą. 3. Kokybinės flavonoidų įvertinimo reakcijos. 4. Bendras fenolinių junginių nustatymas naudojant Folin – Ciocalteu metodą (standartas – galo r.) 5. Bendras flavonoidų kiekio nustatymas spektrofotometriniu būdu, naudojant AlCl3 tirpalą (standartas - rutinas). 6. Juglono kiekio nustatymas spektrofotometriniu būdu. 7. Antioksidacinio aktyvumo įvertinimas fluorimetriniu būdu, naudojant 10-acetil-3,7-dihidroksifenoksazinas (AMR) ir krienų peroksidazę (HPR). Rezultatai. Bendram fenolinių junginių, bendram flavonoidų bei juglono išekstrahuoto kiekio palyginimui buvo pagamintos J. nigra lapų etanolinė ir vandeninė ištraukos. Tiriamų objektų biologiškai aktyvių komponentų kiekiai buvo palyginti su gamykliniu „Black Walnut“ ekstraktu... [toliau žr. visą tekstą] / Aim of the work - produce aqueous and ethanolic extracts of Junglans nigra leaves, evaluate the total phenolic and total flavonoids content, juglone concentration and identify antioxidant activity. Methods: 1. Objects of study: ethanolic tincture and aqueous extract of black walnut leaves, “Black Walnut” extract, 1:1 („Nature's Answer”, USA). 2. Liquid preparations of J. nigra leaves production: 1) Ethanolic tincture production. Tincture was produced of black walnut leaves applying the method of percolation. The 70% ethanol was used. Tincture ratio is 1:10. 2) Aqueous exract production. 10 g shredded leaves of black walnut were extracted with 120 ml of boiling wather for 1 hours. After boiling extract was filtered throught the Whatman paper no. 4. 3. Qualitative evaluation of flavonoids. 4. Total phenolic content was determined by spectrophotometric (Folin - Ciocalteau) method. 5. Total flavonoids content was measured with an aluminum chloride colorimetric assay using spectrophotometer. 6. Juglone determination by spectrophotometric method. 7. Fluorimetric antioxidant activity assay by using N-Acetyl-3,7-dihydroxyphenoxazine (Amplex Red) and horseradish peroxidase (HPR). Results. Ethanolic and aqueous extracts of J. nigra leaves were made to compare total phenolic, total flavonoids content, juglone concentration. Biologically active components study results of ethanolic and aqueous extracts were compared with “Black Walnut” extract. The highest total phenolic and total... [to full text]

Two studies were carried out in the Morgan Arboretum of McGill University to explore the agroforestry potential of some native tree species of Southern Quebec. In the first study, soil chemical characteristics under basswood (Tilia americana L.), white ash (Fraxinus americana L.) and bitternut hickory (Carya cordiformis Wang. K. Koch) in relation to sugar maple (Acer saccharum Marsh.) were assessed in natural stands. Soil pH was highest under white ash and was lowest under bitternut hickory. Soil NO$ sb3 sp-$ was low under basswood compared to white ash. Soil pH and exchangeable soil Ca$ sp{2+}$ and Mn$ sp{2+}$ decreased with an increase in basal area and exchangeable soil K$ sp+$ decreased (p = 0.07) with an increase in the proportion of sugar maple relative to total basal area. / In the second study, the effects of black walnut (Juglans nigra L.) on growth and nutrient content of lettuce (Lactuca sativa L.), kale (Brussica oleracea L.), parsley (Petroselinum crispum) and Swiss chard (Beta vulgaris L.) in an alley cropping system were determined. The experiment was carried out in a randomized complete block design with repeated measures. All vegetables survived in the black walnut plantation and in the open field. The order of sensitivity to growth under black walnut was Swiss chard $>$ kale $>$ lettuce $>$ parsley. Low light intensity in the plantation likely decreased plant dry weights and nutrient content. Generally plant N, P and K concentrations were higher in the plantation while Ca, Mg and Mn concentrations were higher in the open field, possibly due to an antagonistic effect of high soil K$ sp+$ content in the plantation and to inhibitory effects of black walnut.

Master of Science / Apparel, Textiles, and Interior Design / Sherry J. Haar / This study compared the colorfastness of potassium aluminum sulfate (PAS) mordanted and nonmordanted 30/2 wool yarn, dyed with black walnut (Juglans Nigra), Osage orange (Maclura pomifera), and eastern redcedar (Juniperus virginiana) sawdust. Information from this study is intended to inform natural dye artisans and to increase the profitability of sawdust for farmers, ranchers, and mill owners who would otherwise find little use for this byproduct of timber manufacturing. Pre-testing ensured dyeings of visually comparable color depth and dye concentrations were pre-tested to find a standard depth of shade between the same dye on PAS mordanted and nonmordanted wool yarns. Tests for colorfastness to light, laundering and staining were performed in accordance to AATCC test methods. Resulting colors for exposed and unexposed specimens were rated using CIE L* a* b* values and AATCC gray scale for color change. GLM Anovas and two-sample t-tests were used to statistically analyze CIE L* a* b* values. As expected, findings indicated that dye absorption was improved with the use of a PAS mordant, especially for black walnut and eastern redcedar. For yarns premordanted with PAS the dyewoods became yellower. A PAS mordant slightly improved colorfastness to light for black walnut and eastern redcedar, but did not influence Osage orange which had an unexpected color change from bright yellow to warm brown after exposure to light. Colorfastness to laundering was slightly improved with PAS for Osage orange, while black walnut and eastern red cedar had slightly less color change without the mordant. This research was supported by the Agricultural Research Experiment Station and Kansas State University.

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