De 1154 à 1453, Bordeaux se trouve sous l'obédience du roi d'Angleterre.L'ouverture du marché anglais favorise le développement d'un vignoble à vocation commerciale autour de la ville. De nombreux travaux sont consacrés à cette période faste du vignoble et du commerce du vin bordelais. En revanche, la situation du vignoble au lendemain de la fin de la guerre de Cent Ans (après la prise de Bordeaux par Charles VII en 1453) est très souvent restée dans l'ombre.Ce travail propose donc d'étudier les caractéristiques et les dynamiques du vignoble bordelais dans la seconde moitié du XVe siècle, après les crises de la fin du Moyen Âge. En raison de la nature des sources employées, l'approche adoptée est celle du point de vue des Bordelais sur le vignoble, ce qui permet d'analyser l'emprise urbaine sur les vignes des alentours. Nous verrons comment les stratégies foncières et économiques des élites urbaines, essentiellement composées de marchands, influencent l'évolution du vignoble bordelais après la guerre de Cent Ans.

Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal.

La connaissance de la composition phénolique du Cabernet-Sauvignon (CS) et du Merlot (M) dans la région vitivinicole du bordelais a un intérêt majeur pour définir la structure et la qualité tannique (astringence et amertume) des raisins et des vins. La composition en tanins et anthocyanes de raisins et de vins issus du Cabernet Sauvignon et du Merlot ainsi que leur perception tannique ont été recherchées. L’étude raisins a été réalisée pour cinq parcelles de la région bordelaise (Pauillac, Margaux, Saint Emilion (1), Saint Emilion (2) Côtes de Bourg) pour trois millésimes consécutifs : 2006, 2007 et 2008 et différents types de sol : Limoneux, Sableux, Limono-Sableux 1, Limono-Sableux 2, Limon argilo-sableux pour le M et Limono-argileux, Sablo-limoneux 1, Limono-sableux, Sablo-limoneux 2 et Limoneux pour le CS. Les monomères [(+)-catéchine (C), (-)-épicatéchine (EC), (-)-épicatéchine-O-gallate] et les oligomères (dimères: B1, B2, B3, B4 et trimère Cat-Cat-Epi) des procyanidines, ont été identifiées et quantifiées pour les extraits de raisins (pépins et pellicules) et pour les vins par CHLP-UV-Fluo. Le pourcentage de galloylation (%G), le pourcentage de prodelphinidines (%P) ainsi que le degré moyen de polymérisation (DPm) des tanins oligomères des raisins et des tannins de vin ont été déterminés par CHLP-UV-SM. L’intensité d’astringence et d’amertume des tanins oligomères des raisins (pépins et pellicules) et des vins ont été estimées par analyse sensorielle. Les anthocyanes monoglucosides [cyanidine-3-O-glucoside (Cy), delphinidine-3-O-glucoside (Dp), paeonidine-3-O-glucoside (Pn), malvidine-3-O-glucoside (Mv), petunidine-3-O-glucoside (Pt)] et les anthocyanes acétylées (paeonidine-3-O-glucoside, malvidine-3-O-glucoside) et coumaroylées (paeonidine-3-O-glucoside, malvidine-3-O-glucoside) ont été identifiées et quantifiées par CLHP-UV-SM dans les extraits de pellicules et dans les vins. L’influence du sol, du millésime, et du cépage (pour les raisins et les vins) ont été explorés. Le millésime, dans les deux cas (raisins et vins), a un effet très significatif et domine celui du cépage (raisins et vins) et celui du sol (raisins) sur la plupart des variables étudiées. Selon le type de sol et le millésime, la qualité tannique des raisins est évaluée. Les pépins de CS issus du sol Limono-sableux présentent une grande variabilité au niveau du DPm (3,8 à 7,2) et au niveau du % G (19,0 à 51,3). Ceux-ci sont plus astringents et amers que les pépins issus des autres types de sols. Les pépins (CS) du millésime 2006 sont plus astringents et amers que ceux des autres millésimes, même s’ils sont caractérisés par des valeurs de DPm et % G deux fois moins élevées que ceux de 2007. Pour les sols Limono-sableux, les pellicules (CS) possèdent les valeurs moyennes de DPm (30,89) et de % G (5,07) les plus élevées et sont perçues comme les plus astringentes. Les pépins de M issus du sol Limono-sableux 1 et du sol Limoneux présentent des DPm maximums de 3,20 et 3,03 ; avec des intensités moyennes d’astringence et d’amertume les plus élevées pour le sol Limono-sableux 1. Pour les pépins de M, les intensités d’astringence sont du même ordre pour les 3 millésimes. Les pépins (M) de 2007 possèdent le % G le plus élevé (33,34) et sont perçus plus amers par rapport aux autres millésimes. Les pellicules de M des sols sableux sont plus astringentes avec une variation forte du % P (3,8 à 14,0). Pour le M, les pellicules issues du sol Limoneux sont moins astringentes et se caractérisent par un DPm moins élevé (10,42) par rapport aux autres sols. Pour les pépins, le CS présente un DPm (4,15) et un % G (26,12) plus élevés que celui du M (2,74 et 21,22 %). Pour les pellicules, le CS se caractérise par un DPm (22,85), un % G (3,24 %) et un % P (14,99 %) plus élevés que ceux de M (DPm = 19,42, % G = 1,31 %, % P= 5,54). Pour les trois millésimes étudiés, le cépage n’a influencé ni l'amertume ni l'astringence pour les pépins et les pellicules. Les différences significatives et consécutives sur la composition en anthocyanes entre CS et M pour les trois millésimes portent sur : la Cy, la Pt, la Pn, la Mv et les anthocyanes acétylées et coumaroylées. Les teneurs en anthocyanes acétylées sont deux fois plus élevées pour le CS (6,99 mg/g), alors que le M présente des teneurs en anthocyanes coumaroylées (3,31 mg/g) plus élevées que celles du CS (1,99 mg/g). L’étude de la qualité tannique sur vins, a été réalisée pour 24 millésimes issus de CS et 7 millésimes issus de M. Les teneurs en composés phénoliques, en anthocyanes, en tanins totaux, en monomères des tanins (C+EC), la teinte, l’IC’ (intensité colorante), le % G, le % P et le DPm ainsi que l’intensité de l’astringence apparaissent comme des données pertinentes pour différencier les vins en fonction du millésime. Des corrélations entre l’âge des vins et : le DPm, la teinte, l’astringence, les teneurs en composés phénoliques totaux, en monomères de tanins (C+EC) et en tanins totaux ont pu être obtenues. La caractérisation qualitative des tanins et des vins est établie par corrélation entre l’astringence et le DPm (R2 = 0,509, p = 0,051, CS ; R2 = 0,780, p = 0,000, M). De plus, le DPm apparaît être un marqueur du millésime (R2 = 0,796, p = 0,000 ; CS et R2 = 0,946, p = 0,000 ; M). Nous proposons une échelle reliant le DPm des vins en fonction du millésime et de la perception tannique (astringence). Les vins issus du M sont caractérisés par une moindre richesse en composés phénoliques totaux, en tanins, en anthocyanes, en DPm, en % G, en % P ainsi que par une intensité d’astringence moins importante par rapport a ceux de CS. Le TAV (titre alcoométrique volumique, % vol) semble être positivement corrélé à l’amertume (r = 0,39, p < 0,05). / Cabernet-Sauvignon (CS) and Merlot (M) phenolic composition is of paramount importance to grapes and red wines structure and quality (astringency and bitterness) in Bordeaux winegrowing region. Tannins and anthocyanins composition as well as tannin perception have been studied for Cabernet-Sauvignon and Merlot grapes and wines. Grapes study was carried out with samples from five vineyards located in Bordeaux (Pauillac, Margaux, Saint Emilion (1), Saint Emilion (2)and Côtes de Bourg) for three consecutive vintages (2006, 2007 and 2008) and for different soil types (Silty, Sandy, Silty-sandy 1, Silty-sandy 2, Silty clay-sandy for M and Clay-loam, Sandy-silty 1, Silty-sandy, Sandy-silty 2 and Silty for CS). The proanthocyanidin monomers [(+)-catechin (C), (-)-epicatechin (EC), (-)-epicatechin-O-gallatte] and oligomers [dimers: B1, B2, B3, B4 and trimer Cat-Cat-Epi] from grape extracts (seed and skin) and wine were identified and quantified by HPLC-UV-Fluo. Percentage of galloylation (%G), percentage of prodelphinidins (%P) as well as mean degree of polymerization (mDP) of grape tannins oligomers and wine tannins were determined by HPLC-UV-MS. Sensory analysis concerning astringency and bitterness intensity of grape tannins oligomers (skins and seeds) and wines was also performed. The anthocyanic composition of glucosides [cyanidin-3-O-glucoside (Cy), delphinidin-3-O-glucoside (Dp), paeonidin-3-O-glucoside (Pn), malvidin-3-O-glucoside (Mv), petunidin-3-O-glucoside (Pt)] acetylated glucosides (paeonidin-3-O-glucoside, malvidin-3-O-glucoside]) and coumarylic glucosides (paeonidin-3-O-glucoside, malvidin-3-O-glucoside) of skins extracts and wines were analysed by HPLS-MS. Soil, vintage and grape variety influence on the above parameters are explored. The vintage in both cases (grapes and wines), has a significant effect and dominates that of grape variety (grape and wine) and soil (grape). Depending on soil type and vintage, tannins grapes quality is evaluated. CS seeds from Silty-sandy soil present a great variability on mDP (3.8 to 7.2) and on % G (19.0 to 51.3). The above seeds are more astringent and bitter than those from other soil types. The 2006 seeds (CS) are more astringent and bitter than these from the other vintages, even if they are characterized by G % and mDP values two times lower than these of 2007. Skins (CS) of Silty-sandy soils, have the highest mDP (30.89) and % G (5.07) average values and are perceived as more astringent. M seeds from Silty-sandy 1 and Silty soil have the maximum mDP values (3.20 and 3.03); Silty-sandy 1 M seeds present the highest astringency and bitterness intensities. For M seeds, astringency intensities present the same values for the 3 vintages. The 2007 seeds (M) have the highest % G (33.34) and are perceived bitter than those from the other vintages. M skins from Sandy soils are the most astringent with a strong variation on % P (3.8 to 14.0). M skins from Silty soils are less astringent and are characterized by lower mDP values (10.42) than these from other soils. In seeds, CS presents a mDP (4.15) and a % G (26.12) higher than M (2.74 and 21.22 %). CS skins are also characterized by higher mDP (22.85), % G (3.24 %) and % P (14.99 %) values than M (mDP = 19.42, % G = 1.31 % and %, P = 5.54 %). For all three vintages studied, the grape variety does not affect the astringency and bitterness intensity in both skin and seed tannins extracts. The consistent differences between CS and M for the three vintages on anthocyanin composition are on : Cy, Pt, Pn, Mv, acetylated and coumarylic anthocyanin levels. Acetylated anthocyanins values are two times highest for CS (6.99 mg/g), while M presents (3.31 mg/g) coumarylic anthocyanin levels higher than CS (1.99 mg/g). The study concerning wine tannin quality, was conducted for 24 vintages for CS and for 7 vintages for M. Total phenolic compounds, total anthocyanins, total tannins, tannin monomers (C+EC), hue, IC' (color intensity), % G, % P, mDP and astringency intensity differentiate wines according to vintage. The correlation between wine age and: mDP, hue, astringency, total phenolic compounds, tannin monomers (C+EC) and total tannin levels are obtained. The qualitative tannin and wine characterization is established by correlation between astringency and mDP (R 2 = 0.509, p = 0.051, CS; R2= 0.780, p = 0.000, M). In addition, the mDP appears to be vintage marker (R 2 = 0.796, p = 0.000; CS and R2 = 0.946, p = 0.000; M). Scale patterns between wine mDP and both ageing and tannin perception (astringency) are proposed. M wines are characterized by lower levels of total phenolic compounds, tannins, anthocyanins, mDP, % G, % P % levels as well as by lower astringency intensity than CS wines. Ethanol level seems to be positively correlated to bitterness (r = 0.39, p < 0.05).

Apesar da preocupação atual com a contaminação do ambiente, pelo uso agrícola de resíduos industriais e urbanos, metais pesados podem ser incorporados ao solo por práticas agrícolas tradicionais como uso de fertilizantes e defensivos. Objetivando avaliar o comportamento do cobre aplicado ao solo através de calda bordalesa foram conduzidos ensaios nos quais o fungicida foi aplicado ao solo acondicionado em colunas, bem como consideradas amostras de solo sob cultura de frutíferas. A mobilização do Cu foi estudada em experimento com colunas de lixiviação, feitas de tubos de cloreto de polivinil (PVC), utilizando dois tipos de solos: Latossolo Vermelho eutroférrico (LVef) e Latossolo Vermelho Amarelo distrófico típico (LVAd). O cobre aplicado por um material alcalino como a calda bordalesa é relativamente imóvel no solo, mas pressupõe-se que poderá ser mobilizado pela ação de compostos orgânicos que atuam como complexantes. Desta forma, foram aplicados como compostos orgânicos: dois materiais de uso generalizado na agricultura (esterco de galinha e torta de filtro); um material sintético de elevado poder complexante (NaH2EDTA) e citrato de amônio para representar os agentes quelantes de ocorrência natural no ambiente. Em adição ao experimento em colunas, para determinar as frações de cobre presente no solo, foram coletadas amostras de solo na profundidade de 0-20 cm, no município de Louveira, Estado de São Paulo, em pomares de frutíferas onde se usa rotineiramente calda bordalesa como fungicida. Nesses locais, o teor de Cu do solo extraído por DTPA variou entre 6,5-34,3 mg Cu kg-1, enquanto que o teor de Cu total variou entre 40,8-108,8 mg kg-1. Para avaliar a disponibilidade do Cu nos solos de Louveira e nos solos do experimento em colunas foi escolhido o método de Neubauer, pela vantagem de ser um método biológico de determinação da quantidade disponível de elementos no solo. A lixiviação na coluna do solo LVAd, onde foi aplicado o EDTA, conseguiu mobilizar 436,5 µg de Cu, massa que representa uma fração muito pequena do cobre total aplicado ao solo por meio da calda bordalesa. Trata-se, entretanto, de um valor bastante significativo frente ao que foi removido nos demais tratamentos. Embora quase não tenha sido mobilizado cobre para fora das colunas, os resultados da análise química do solo indicaram a movimentação do cobre dos segmentos superiores para os inferiores, sob a ação dos tratamentos, na faixa de 5,0-48,2 mg Cu. Quanto à absorção de cobre pelas plantas no experimento de Neubauer, observou-se que a aplicação do EDTA favoreceu a absorção do cobre pelas plantas de arroz em ambos os solos estudados, entretanto não influenciou na massa seca das plantas. Já nas amostras dos solos de Louveira a absorção de cobre diminuiu a massa seca das plantas, tanto quando se considerou a concentração de cobre no tecido vegetal como a massa total de cobre absorvido. O Cu absorvido pelas plantas também se correlacionou com teores de cobre trocável, cobre ligado a carbonato e cobre ligado a óxidos de Fe e Mn, obtidos no estudo de fracionamento. O extrator DTPA mostrou ainda ser um bom indicador da disponibilidade de cobre aplicado pela calda bordalesa. / Despite the current concerns regarding the environment contamination by the agricultural use of industrial and urban wastes, heavy metals can be incorporated to the soil through traditional fertilizers and defensives. Aiming to evaluate the behavior of copper applied to the soil through the Bordeaux mixture, trials were carried out in which the fungicide was applied to the soil packed in columns, as well as samples of soil under fruit cultures were considered. The mobilization of Cu was studied in experiments with leaching columns, which consisted of polyvinyl chloride tubes (PVC), using two types of soil: Latossolo Vermelho eutroférrico (LVef) e Latossolo Vermelho Amarelo distrófico típico (LVAd). Copper applied through an alkaline material such as the Bordeaux mixture is relatively immobile in the soil but it is expected to be mobilized by the action of organic complexing compounds. This way they were applied as organic compounds, two materials generally used in agriculture: poultry manure and filter cake; a synthetic material with high affinity for metals (NaH2EDTA) and ammonium citrate in order to represent the ligants of wide spread occurrence in the environment. In addition to the experiment in columns and to determine the fractions of copper present in the soil, 0-20 cm samples of soil were collected in grape and fig orchard located in the city of Louveira , SP, where the Bourdeaux mixture is commonly used as a fungicide. Is these places the total copper content of the soil extracted by DTPA varied between 40,8-108,8 mg kg-1. To evaluate the availability of copper in the soil of Louveira, and in the soils of the column experiment, the Neubauer method was chosen due to the advantage of being a biological method of determination of the available amount of elements in the soil. The leaching in the LVAd soil column, where EDTA was applied was able to mobilize 436,5 µg of cu, mass that represents a very small fraction of the total copper applied to the soil through the Bordeaux mixture. It refers to, subconsequently to a very significant amount when compared to the quantity obtained through other methods. Although almost no copper was removed out of the columns, the results of the chemical analysis indicated the movement of copper from the upper segments to the lower segments, under the action of treatments, the range of 5-48,2 mg of copper. Regarding the absorption of copper by plants in the Neubauer experiment it was observed that the application of EDTA favored the absorption of copper by the rice plants, in both studied soil, however it didn’t influence the dry mass of plants. In the soil samples from Louvreira, the copper absorption diminished the total dry mass of the plants, when considered the copper concentration in the vegetal tissue, as well as the total content of copper absorbed. The copper absorbed by the plants was correlated to exchangeable copper content as well as copper linked to carbonate and copper linked to oxides of Fe and Mn, obtained through the fractioning study. The DTPA extractor proved to be a good indicator of the availability to plants of copper applied through the Bordeaux mixture.

Apesar da preocupação atual com a contaminação do ambiente, pelo uso agrícola de resíduos industriais e urbanos, metais pesados podem ser incorporados ao solo por práticas agrícolas tradicionais como uso de fertilizantes e defensivos. Objetivando avaliar o comportamento do cobre aplicado ao solo através de calda bordalesa foram conduzidos ensaios nos quais o fungicida foi aplicado ao solo acondicionado em colunas, bem como consideradas amostras de solo sob cultura de frutíferas. A mobilização do Cu foi estudada em experimento com colunas de lixiviação, feitas de tubos de cloreto de polivinil (PVC), utilizando dois tipos de solos: Latossolo Vermelho eutroférrico (LVef) e Latossolo Vermelho Amarelo distrófico típico (LVAd). O cobre aplicado por um material alcalino como a calda bordalesa é relativamente imóvel no solo, mas pressupõe-se que poderá ser mobilizado pela ação de compostos orgânicos que atuam como complexantes. Desta forma, foram aplicados como compostos orgânicos: dois materiais de uso generalizado na agricultura (esterco de galinha e torta de filtro); um material sintético de elevado poder complexante (NaH2EDTA) e citrato de amônio para representar os agentes quelantes de ocorrência natural no ambiente. Em adição ao experimento em colunas, para determinar as frações de cobre presente no solo, foram coletadas amostras de solo na profundidade de 0-20 cm, no município de Louveira, Estado de São Paulo, em pomares de frutíferas onde se usa rotineiramente calda bordalesa como fungicida. Nesses locais, o teor de Cu do solo extraído por DTPA variou entre 6,5-34,3 mg Cu kg-1, enquanto que o teor de Cu total variou entre 40,8-108,8 mg kg-1. Para avaliar a disponibilidade do Cu nos solos de Louveira e nos solos do experimento em colunas foi escolhido o método de Neubauer, pela vantagem de ser um método biológico de determinação da quantidade disponível de elementos no solo. A lixiviação na coluna do solo LVAd, onde foi aplicado o EDTA, conseguiu mobilizar 436,5 µg de Cu, massa que representa uma fração muito pequena do cobre total aplicado ao solo por meio da calda bordalesa. Trata-se, entretanto, de um valor bastante significativo frente ao que foi removido nos demais tratamentos. Embora quase não tenha sido mobilizado cobre para fora das colunas, os resultados da análise química do solo indicaram a movimentação do cobre dos segmentos superiores para os inferiores, sob a ação dos tratamentos, na faixa de 5,0-48,2 mg Cu. Quanto à absorção de cobre pelas plantas no experimento de Neubauer, observou-se que a aplicação do EDTA favoreceu a absorção do cobre pelas plantas de arroz em ambos os solos estudados, entretanto não influenciou na massa seca das plantas. Já nas amostras dos solos de Louveira a absorção de cobre diminuiu a massa seca das plantas, tanto quando se considerou a concentração de cobre no tecido vegetal como a massa total de cobre absorvido. O Cu absorvido pelas plantas também se correlacionou com teores de cobre trocável, cobre ligado a carbonato e cobre ligado a óxidos de Fe e Mn, obtidos no estudo de fracionamento. O extrator DTPA mostrou ainda ser um bom indicador da disponibilidade de cobre aplicado pela calda bordalesa. / Despite the current concerns regarding the environment contamination by the agricultural use of industrial and urban wastes, heavy metals can be incorporated to the soil through traditional fertilizers and defensives. Aiming to evaluate the behavior of copper applied to the soil through the Bordeaux mixture, trials were carried out in which the fungicide was applied to the soil packed in columns, as well as samples of soil under fruit cultures were considered. The mobilization of Cu was studied in experiments with leaching columns, which consisted of polyvinyl chloride tubes (PVC), using two types of soil: Latossolo Vermelho eutroférrico (LVef) e Latossolo Vermelho Amarelo distrófico típico (LVAd). Copper applied through an alkaline material such as the Bordeaux mixture is relatively immobile in the soil but it is expected to be mobilized by the action of organic complexing compounds. This way they were applied as organic compounds, two materials generally used in agriculture: poultry manure and filter cake; a synthetic material with high affinity for metals (NaH2EDTA) and ammonium citrate in order to represent the ligants of wide spread occurrence in the environment. In addition to the experiment in columns and to determine the fractions of copper present in the soil, 0-20 cm samples of soil were collected in grape and fig orchard located in the city of Louveira , SP, where the Bourdeaux mixture is commonly used as a fungicide. Is these places the total copper content of the soil extracted by DTPA varied between 40,8-108,8 mg kg-1. To evaluate the availability of copper in the soil of Louveira, and in the soils of the column experiment, the Neubauer method was chosen due to the advantage of being a biological method of determination of the available amount of elements in the soil. The leaching in the LVAd soil column, where EDTA was applied was able to mobilize 436,5 µg of cu, mass that represents a very small fraction of the total copper applied to the soil through the Bordeaux mixture. It refers to, subconsequently to a very significant amount when compared to the quantity obtained through other methods. Although almost no copper was removed out of the columns, the results of the chemical analysis indicated the movement of copper from the upper segments to the lower segments, under the action of treatments, the range of 5-48,2 mg of copper. Regarding the absorption of copper by plants in the Neubauer experiment it was observed that the application of EDTA favored the absorption of copper by the rice plants, in both studied soil, however it didn’t influence the dry mass of plants. In the soil samples from Louvreira, the copper absorption diminished the total dry mass of the plants, when considered the copper concentration in the vegetal tissue, as well as the total content of copper absorbed. The copper absorbed by the plants was correlated to exchangeable copper content as well as copper linked to carbonate and copper linked to oxides of Fe and Mn, obtained through the fractioning study. The DTPA extractor proved to be a good indicator of the availability to plants of copper applied through the Bordeaux mixture.

Les événements urbains festifs (EUF) s'imposent non seulement comme de nouvelles pratiques sociales, mais aussi en tant qu'action urbaine et objet d'analyse de la recherche urbaine. Ils agissent sur l'espace public suivant des logiques distinctes éphémères, cycliques, immatérielles des actions urbaines " traditionnelles " et des modalités actuelles de gestion de tels espaces. Aussi, cette recherche vise à appréhender si les logiques de gestion des EUF ouvrent de nouvelles perspectives pour la gestion des espaces publics. Pour répondre à ce questionnement, le cadre théorique de la " Gestion de site " a été mobilisé. Ce dernier décrit et permet d'appréhender les modalités de gestion de quatre sites urbains (gares multimodales, centres-villes, centres commerciaux, résidences privées avec services) complexes (du point de vue de la coexistence de fonctions, de services urbains, d'usages et d'intérêts sectoriels, spécifiques), permanents, de natures distinctes et proposant des ambiances particulières à leurs usagers.Il est apparu que ce cadre théorique permettait bien d'appréhender les modalités de gestion d'autres sites urbains aussi complexes que ceux analysés par la " Gestion de site ", et pourtant de nature éphémères : les sites de déroulement des EUF. Ce cadre théorique a donc été confronté à deux EUF se déroulant sur des sites éphémères : " Bordeaux-fête-le-vin " et les " Rendez-vous de l'Erdre " à Nantes. Ce choix est motivé principalement par le fait que ces EUF sont mis en place précisément sur des sites composés par une série d'espaces publics dont la gestion quotidienne et événementielle est complexe : les " espaces publics fluviaux ". L'analyse de la gestion de ces deux EUF par le prisme de la " Gestion de site " met en évidence des enseignements sur la gestion de l'événementiel qui, d'une part, nourrissent la réflexion autour de la gestion des espaces publics complexes et, d'autre part, enrichissent la " Gestion de site " en apportant des éléments inédits à ce cadre théorique nouveau

Reproduction de : Thèse de doctorat : Arts : Paris 8 : 2006. / Titre provenant de l'écran-titre. Bibliogr. f. 317-339.

Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal

Augsburg, Univ., Diss., 2006 und Bordeaux, Univ. Michel de Montaigne, Diss., 2006

Diss. Universität Mainz, 2008.