This diploma thesis deals with the evaluation of the competitiveness of selected company. I used strategic analysis to evaluate the position of the Family brewery Bernard in the market. I assessed the external environment by STEP analysis and Porter´s model and internal environment by analysis of results in functional areas. Questionannire survey is part of the analysis. SWOT analysis was used for overall assessment of the competitiveness. In the last part, there are the suggestions and recommendations for suitable strategy on the market.

Orientador: Lucia Regina Durrant / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-08T21:34:47Z (GMT). No. of bitstreams: 1 Cruz_JulianaGiseleBeloteD'Arcadia_D.pdf: 1094793 bytes, checksum: 9fff23fc94e5bf172cdf4158fde536f3 (MD5) Previous issue date: 2007 / Resumo: O presente estudo avaliou a utilização da tecnologia de tratamento de despejos líquidos de uma indústria cervejeira e de refrigerantes pelo sistema biológico aeróbio. Buscou-se a remoção da carga orgânica mediante quantificação da demanda bioquímica de oxigênio (DBO), demanda química de oxigênio (DQO), nitrogênio amoniacal total, turbidez, sólidos sedimentáveis (SS), fósforo (P), condutividade e toxicidade. O sistema de tratamento proposto foi constituído por quatro reatores em série com volume total de 16 L. A alimentação foi realizada de forma contínua pela parte inferior e por gravidade. Para a imobilização dos microrganismos nos reatores foi utilizado, como suporte, argila expandida. Para o sistema aeróbio foi utilizada aeração prolongada mediante injeção ascendente de oxigênio. As análises foram realizadas diariamente, no afluente do reator e no efluente tratado em diferentes tempos de retenção hidráulica (TRH/h). Os resultados obtidos mostraram que o sistema de tratamento, empregando 4 reatores acoplados, foi eficiente para a remoção da carga orgânica poluente do efluente da indústria. Ocorreu diminuição da DQO em todos os tempos de retenção hidráulica testados. O TRH 1,9 mostrou ser o mais eficiente, visto que é o tempo com a maior vazão, fato de extrema importância para o tratamento de efluentes industriais. Neste TRH houve maior porcentagem de remoção da DBO (67,4%), toxicidade com microcrustáceo Daphinia similis (52,3%), condutividade (13,13%), além de significativa remoção da DQO (58,7%) / Abstract: The present study the treatment of the waste waters of a beer and soft drink industry by an aerobic biological system was evaluated. The removal of the organic load by means of the quantification of the biochemical oxygen demand (BOD), chemical oxygen demand (COD), total ammoniacal nitrogen, turbidity, sedimented solids (SS), phosphorus (P), conductivity and toxicity. Were determined proposed the consisted of four reactors in series with a total volume of 16 L. The feeding was carried out carried out continuous by through the of the bioreactor inferior part and by gravity. Expanded clay was used as support for the immobilization of the microorganisms in the reactors. Continuous aeration by means of ascending injection of oxygen was used for the aerobic system. The analyses were performed daily in samples from the treated and untreated industrial effluent using different times of hydraulical retention (HRT/h). The results showed that the treatment system, using 4 connected reactors was efficient for the removal of the pollutant organic load of the industrys effluent. Reduction of the COD occurred in all the tested hydraulical retention times used HRT of 1.9 was found to be the most efficient HRT, since it was the time with the hioghest outflow, fact that is of extreme importance for the treatment of industrial effluents. In this HRT there was a greater percentage of reduction of the BOD (67.4%), the toxicity with the Daphinia similis (52.3%) and conductivity (13.13%), besides the significant reduction of the COD (58.7%) / Doutorado / Doutor em Ciência de Alimentos

O homem ao promover o desenvolvimento industrial e tecnológico, tem contribuído para a degradação ambiental. Hoje a sociedade está diante do maior desafio das últimas décadas, pois, para dar prosseguimento a esse modelo de desenvolvimento, haverá aumento no consumo de energia, que é altamente poluente, e cujas fontes estão prestes ao esgotamento. A racionalização do uso das energias convencionais e a utilização de energias não poluentes podem representar o caminho a ser seguido, porém a substituição de parcela relevante dessa energia demanda muita pesquisa e tempo. Este trabalho apresenta uma alternativa para aproveitamento do biogás gerado em uma estação de tratamento de efluentes de uma cervejaria, que utiliza o processo anaeróbio para efetuar o tratamento, visto que a alta geração de carga orgânica consiste em uma das principais características para o tratamento de afluentes deste tipo de indústria. O estudo permite fazer uma comparação sócio-ambiental e econômica, entre a atual utilização do biogás, caracterizado como uma fonte de energia primária que é queimado diretamente na atmosfera, e a nova utilização proposta na qual o biogás será armazenado e utilizado como combustível em máquinas térmicas. A energia gerada pelas máquinas térmicas é destinada à indústria que deixará de comprar o equivalente de fornecedores externos. O projeto contempla ainda ganhos financeiros com o atual comércio de créditos de carbono e se executado com êxito pela indústria atrairá ganhos ambientais, sociais e econômicos. / The man to promote the industrial and technological development, has contributed to environmental degradation. Today the company is facing the biggest challenge in decades, to further the development of this model, there will be increase in energy consumption, which are highly polluting, and whose sources are about to exhaustion. The rationalization of the use of conventional energy and the use of clean energy may represent the path to be followed, but the replacement of relevant portion of this energy demand a lot of research and time. This paper presents an alternative for use of biogas generated on a sewage treatment station of a brewery, which uses the anaerobic process to make the treatment, since the generation of high organic load is a key feature for the treatment of tributaries this type of industry. The study allows to compare environmental and socio-economic, between the actual use of biogas, characterized as a primary energy source that is burned directly in the atmosphere, and use new proposal in which the biogas will be stored and used as fuel in thermal machines. The energy generated by thermal machines for the industry that will no longer buy the equivalent of external suppliers. The project also includes financial gains with the current trade in carbon credits and if successfully implemented by the industry earned attract environmental, social and economic.

This thesis work is aimed at the meaning of excursion in teaching biology at secondary vocational school for thematic complex of microbiology. The topic of microbiology is not attractive for students of secondary vocational school and it is very important to find out what the impact of the excursion will be on the knowledge of students who will participate on the excursion Part of this work is evaluation of excursion as an alternative method of teaching and its overall importance in the teaching of biology. Diploma thesis work brings an overview how the individual stages of the excursion should theoretically look like. It provides list of institutions and factories which may be asked for microbiology excursion in practice. Next part includes completely described excursion in brewery U Fleků including preparation realization and evaluation. Excursion was taken by two classes of different fields with identical pre concept of their studies. Part of the school phase of the excursion is testing students in the form of pre test with the knowledge of microbiology theme, particularly beer production and yeasting process. It is followed by excursion part of brewery and at the end comes diagnostic school part when the students will be again tested in the form of post test. At the end of this work there are...

How can architecture positively impact on the development of integrated economic, social and ecological systems in an urban precinct? This dissertation is about the role that architecture can play as a systemic tool in the form of a brewery to facilitate regeneration in the urban context of Marabastad. Through the theories of regenerative design, systems theory and the non-modern thesis, an architecture of participation between various existing networks on site is established, that empowers resident traders while creating new opportunities for production, retail and social interaction. These activities are rooted in their context and participate in natural cycles and systems. / Dissertation MArch(Prof)--University of Pretoria, 2014 / Architecture / MArch(Prof) / Unrestricted

Brewery effluent that had undergone treatment in an anaerobic digester (AD) was used as an alternative water and nutrient source for hydroponic crop production. Brewery effluent was demonstrated to contain sufficient nutrients to support the growth, flowering and fruiting of Lycopersicum escolentum "Moneymaker" tomato crops. The adjustment of the effluent pH with phosphoric acid to between pH 6.0 and 6.5 increased the development of the crops by around 100% compared to crops grown in unaltered effluent. The pH adjusted effluent-grown plants grew to a mean height of 831.4 ± 21.1 mm and a dry biomass weight of 42.34 ± 2.76 g compared to the unaltered pH effluent plants which grew to a height of 410.6 ± 20.5 mm and a weight of 7.65 ± 0.68 g after 49 days. Effluent treatment in high-rate algal ponds (HRAP) was determined to have no positive effect on the nutritional potential of the effluent for Moneymaker production. The effluent-grown plants did not perform as well as plants grown in inorganic-fertilizer and municipal water. Plants grown in effluent grew taller but did not produce significantly more fruit when phosphoric acid (height: 1573.3 ± 50.4 mm, 19.4 ± 1.4 fruit per plant) was compared to nitric acid (height: 1254.1 ± 25.4 mm, 15.6 ± 1.5 fruit per plant) as the pH adjustment over 72 days. Direct and secondary plant stresses from effluent alkalinity, ammonium nutrition, nitrogen limitation, sodium concentrations and heat stress among other factors were probably confounding variables in these trials and require further investigation. Considering the raw effluent composition and manipulating the AD operation is a potential opportunity to improve overall AD performance, reduce chemical inputs in the effluent treatment process, reduce the final effluent alkalinity, and increase available nitrogen content in the final effluent. The anaerobic digester discharging >1000 m³ of nutrient enriched effluent every day is a resource with considerable potential. The benefits of developing this resource can contribute to cost-reduction at the brewery, more efficient water, nutrient and energy management at the brewery, and offer opportunities for job creation and potentially benefit local food security.

The aim of this master thesis is business valuation of Pivovar Nymburk, spol. s r.o. to the date 31. 12. 2012. The valuation is made to inform the owners of the enterprise value. This thesis is divided to two parts, theoretical and practical. The first theoretical part presents the key concepts and process of valuation, which is important for the practical part. In the practical part are strategic and financial analysis, analysis and prognosis of generator value, financial plan and mainly business valuation using discounted free cash flow in the variant FCFF. The value of the company is 101 405 000 CZK. Conclusion of the work includes an evaluation of the results.

This Master's Thesis analyses communication strategies of featured Czech large breweries and focuses on their target groups, media mixes and especially the creativity and originality of their communication activities. The hypothesis being verified is that Czech large breweries do not produce extraordinarily creative campaigns with strong and interesting idea and that all of them communicate in the very similar way. The theoretical part of the Thesis focuses on the brewery situation in the Czech Republic and its meaning for the Czech society as well as on the theory of communication, marketing communication, communication strategy and advertising. The practical part analyses and compares the communication strategies of featured Czech large breweries demonstrated on specific advertising campaigns. The Master's Thesis is concluded with the summary and evaluation of the communication strategies.

The presented master thesis aims to estimate the equity value of the company PIVOVAR SVIJANY, a.s. as of 31.12.2011. The value is estimated using income approach, specifically the DCF entity method. The introduction section presents the motives for the valuation and the applied approach. The theoretical part addresses the basic concepts and approaches, which are fundamental for the selection of an appropriate valuation method and the value estimate itself. The practical section deals with strategic and financial analyses of the company, financial plan forecast and the business value estimate. In conclusion, the key findings of the individual sections are summarized. The results of the analyses confirm excellent financial standing of the company, which has been valued at CZK 2 739 663 thousand.

This diploma thesis deals with the valuation of the brewery Primátor as at the 1st January 2010. This company was sold to the company LIF, a.s. by the former owner, city of Náchod in the spring 2009 as a company with low rentability and with financial problems caused by inefficient projects of the city, which were realized by the brewery and which weren't connected with the core business of the company, with the brewing. The main purpose of this work is to find the value of brewery after one year production connected wholly with the brewing under the new owner without the financial burden of the city. The value will be compared with the price realized during the transaction of sale. The reason of the comparison is to evaluate the adequacy of this price payed for the brewery.